87
Jimenez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2013). Physical properties and antioxidant
capacity of starch-sodium caseinate films containing lipids. Journal of Food Engineering, 116,
695–702.
Kalichevsky, M. T., Jaroszkiewicz, E. M., & Blanshard, J. M. V. (1993). A study of the glass transition of amylopectin-sugar mixtures. Polymer, 34(2), 346–358.
Khaira, R., Sharma, J., & Saini, V. (2014). Development and characterization of nanoparticles for
the delivery of gemcitabine hydrochloride. The Scientific World Journal, 2014, 1. https://doi.
org/10.1155/2014/560962
Kim, J. H., Park, D. H., & Kim, Y. (2017). Effect of heat-moisture treatment under mildly
acidic condition on fragmentation of waxy maize starch granules into nanoparticles. Food
Hydrocolloids, 63, 59–66.
Kristo, E., & Biliaderis, C. G. (2007). Physical properties of starch nanocrystal-reinforced pullulan
films. Carbohydrate Polymers, 68, 146–158.
Lalush, I., Bar, H., Zakaria, I., Eichler, S., & Shimoni, E. (2005). Utilization of amylase-lipid
complexes as molecular nanocapsules for conjugated linoleic acid. Biomacromolecules, 6(1),
121–130.
Laudanska, H., & Gustavson, B. (1988). In-patient treatment of chronic varicose venous ulcers. A
randomized trial of cadexomer iodine versus standard dressings. The Journal of International
Medical Research, 16, 428–435.
Lawal, O. S., Adebowale, K. O., Ogunsanwo, B. M., Barba, L. L., & Ilo, N. S. (2005). Oxidized and
acid thinned starch derivatives of hybrid maize: Functional characteristics, wide-angle X-ray
diffractometry and thermal properties. International Journal of Biological Macromolecules,
35, 71–79.
Le-Corre, D., Bras, J., & Dufresne, A. (2010). Starch nanoparticles: A review. Biomacromolecules,
11, 1139–1153.
Lesmes, U., Barchechath, J., & Shimoni, E. (2008). Continuous dual feed homogenization for the
production of starch inclusion complexes for controlled release of nutrients. Innovative Food
Science and Emerging Technologies, 9, 507–515.
Lopez, O. V., García, M. A., & Zaritzky, N. E. (2008). Film forming capacity of chemically modified corn starches. Carbohydrate Polymers, 73, 573–581.
Lunn, J., & Buttriss, J. L. (2007). Carbohydrates and dietary fibre. Nutrition Bulletin, 32, 21–64.
Ma, X., Yu, J., & Jin, F. (2004). Urea and formamide as a mixed plasticizer for thermoplastic
starch. Polymer International, 53, 1780–1785.
Malafaya, P. B., Stappers, F., & Reis, R. L. (2006). Starch-based microspheres produced by emulsion crosslinking with a potential media dependent responsive behavior to be used as drug
delivery carriers. Journal of Materials Science: Materials in Medicine, 17, 371–377.
Martínez-Ortiza, M. A., Vargas-Torresa, A., Román-Gutiérrezb, A. D., Chavarría-Hernándeza, N.,
Zamudio-Floresc, P. B., Meza-Nietoa, M., & Palma-Rodrígueza, H. M. (2017). Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant
starch. International Journal of Biological Macromolecules, 98, 341–347.
Moberg, S., Hoffman, L., Grennert, M. L., & Holst, A. (1983). A randomized trial of cadexomer
iodine in decubitus ulcers. Journal of the American Geriatrics Society, 31, 462–465.
Mohammadi, N. A., Moradpour, M., Saeidi, M., & Alias, A. K. (2013). Thermoplastic starches:
Properties, challenges, and prospects. Starch - Stärke, 65, 61–72.
Mohanty, A. K., Misra, M., & Hinrichsen, G. (2000). Biofibres, biodegradable polymers and biocomposites: An overview. Macromolecular Materials and Engineering, 276-277, 1–24.
Moreno, O., Gil, A., Atares, L., & Chiralt, A. (2017). Active starch-gelatin films for shelf-life
extension of marinated salmon. LWT - Food Science and Technology, 84, 189–195.
Morrison, W. (1995). Starch lipids and how they relate to starch granule structure and functionality.
Cereal Foods World, 40, 437–38, 440–1,443–6.
Morrison, W. (2000). Starch lipids, starch granule structure and properties. Wheat Structure,
261–270. https://doi.org/10.1533/9781845698478.6.261
Morrison, W. R. (1981). Starch lipids: A reappraisal. Starch - Stärke, 33, 408–410.
Recent Advances in the Application of Starch and Resistant Starch
Jimenez, A., Fabra, M. J., Talens, P., & Chiralt, A. (2013). Physical properties and antioxidant
capacity of starch-sodium caseinate films containing lipids. Journal of Food Engineering, 116,
695–702.
Kalichevsky, M. T., Jaroszkiewicz, E. M., & Blanshard, J. M. V. (1993). A study of the glass transition of amylopectin-sugar mixtures. Polymer, 34(2), 346–358.
Khaira, R., Sharma, J., & Saini, V. (2014). Development and characterization of nanoparticles for
the delivery of gemcitabine hydrochloride. The Scientific World Journal, 2014, 1. https://doi.
org/10.1155/2014/560962
Kim, J. H., Park, D. H., & Kim, Y. (2017). Effect of heat-moisture treatment under mildly
acidic condition on fragmentation of waxy maize starch granules into nanoparticles. Food
Hydrocolloids, 63, 59–66.
Kristo, E., & Biliaderis, C. G. (2007). Physical properties of starch nanocrystal-reinforced pullulan
films. Carbohydrate Polymers, 68, 146–158.
Lalush, I., Bar, H., Zakaria, I., Eichler, S., & Shimoni, E. (2005). Utilization of amylase-lipid
complexes as molecular nanocapsules for conjugated linoleic acid. Biomacromolecules, 6(1),
121–130.
Laudanska, H., & Gustavson, B. (1988). In-patient treatment of chronic varicose venous ulcers. A
randomized trial of cadexomer iodine versus standard dressings. The Journal of International
Medical Research, 16, 428–435.
Lawal, O. S., Adebowale, K. O., Ogunsanwo, B. M., Barba, L. L., & Ilo, N. S. (2005). Oxidized and
acid thinned starch derivatives of hybrid maize: Functional characteristics, wide-angle X-ray
diffractometry and thermal properties. International Journal of Biological Macromolecules,
35, 71–79.
Le-Corre, D., Bras, J., & Dufresne, A. (2010). Starch nanoparticles: A review. Biomacromolecules,
11, 1139–1153.
Lesmes, U., Barchechath, J., & Shimoni, E. (2008). Continuous dual feed homogenization for the
production of starch inclusion complexes for controlled release of nutrients. Innovative Food
Science and Emerging Technologies, 9, 507–515.
Lopez, O. V., García, M. A., & Zaritzky, N. E. (2008). Film forming capacity of chemically modified corn starches. Carbohydrate Polymers, 73, 573–581.
Lunn, J., & Buttriss, J. L. (2007). Carbohydrates and dietary fibre. Nutrition Bulletin, 32, 21–64.
Ma, X., Yu, J., & Jin, F. (2004). Urea and formamide as a mixed plasticizer for thermoplastic
starch. Polymer International, 53, 1780–1785.
Malafaya, P. B., Stappers, F., & Reis, R. L. (2006). Starch-based microspheres produced by emulsion crosslinking with a potential media dependent responsive behavior to be used as drug
delivery carriers. Journal of Materials Science: Materials in Medicine, 17, 371–377.
Martínez-Ortiza, M. A., Vargas-Torresa, A., Román-Gutiérrezb, A. D., Chavarría-Hernándeza, N.,
Zamudio-Floresc, P. B., Meza-Nietoa, M., & Palma-Rodrígueza, H. M. (2017). Partial characterization of chayotextle starch-based films added with ascorbic acid encapsulated in resistant
starch. International Journal of Biological Macromolecules, 98, 341–347.
Moberg, S., Hoffman, L., Grennert, M. L., & Holst, A. (1983). A randomized trial of cadexomer
iodine in decubitus ulcers. Journal of the American Geriatrics Society, 31, 462–465.
Mohammadi, N. A., Moradpour, M., Saeidi, M., & Alias, A. K. (2013). Thermoplastic starches:
Properties, challenges, and prospects. Starch - Stärke, 65, 61–72.
Mohanty, A. K., Misra, M., & Hinrichsen, G. (2000). Biofibres, biodegradable polymers and biocomposites: An overview. Macromolecular Materials and Engineering, 276-277, 1–24.
Moreno, O., Gil, A., Atares, L., & Chiralt, A. (2017). Active starch-gelatin films for shelf-life
extension of marinated salmon. LWT - Food Science and Technology, 84, 189–195.
Morrison, W. (1995). Starch lipids and how they relate to starch granule structure and functionality.
Cereal Foods World, 40, 437–38, 440–1,443–6.
Morrison, W. (2000). Starch lipids, starch granule structure and properties. Wheat Structure,
261–270. https://doi.org/10.1533/9781845698478.6.261
Morrison, W. R. (1981). Starch lipids: A reappraisal. Starch - Stärke, 33, 408–410.
Recent Advances in the Application of Starch and Resistant Starch