431
Biological value (BV), 225
Biopolymers, 157
Blending, 407
Bone tissue engineering (BTE), 82
Bovine serum albumin (BSA), 356
Brabender Visco Amylograph, 9
Bradford method (CB dye-binding assay), 293
Bread staling, 178
5-Bromo-4-chloro-indolylphosphate
(BCIP), 284
Budesonide, 197
C
Cadexomer iodine (CI), 80
CaM-dependent phosphodiesterase
(CaMPDE), 259
Cancer
anticancer activity, 415
cell lines, 415
chemopreventive reagents, 414
EPA, 415
fat-soluble vitamins, 415
flow cytometry, 415
lipophilic flavonoids and polyphenols, 416
omega-6 and omega-3 fatty acids, 414
phytosterols, 416
vitamin K2, 416
Capillary electrophoresis (CE),
238–239, 270
Capillary gel electrophoresis (CGE), 285
Capillary isoelectric focusing (CIEF), 285
Capillary zone electrophoresis (CZE), 285
Carbohydrates, 233
Carboxymethyl cellulose (CMC), 198, 323
Carcinogenesis, 346, 417
Carcinoma cells, 417
Cardiovascular diseases (CVDs), 19, 344
Carob bean gum, 190
Carotenoids, 398
Carrageenan gum, 191
Caseinomacropeptide (CMP), 259
Caseinophosphopeptides (CPPs), 254
Cellotetraosyl, 100
Cellotriosyl, 100
Cellulases, 322
Chemical hydrolysis, 235, 341
Chemical methods
analytical principles, 289
direct protein determination
amino acid analysis, 289, 290
indirect protein determinations
Kjeldahl method, 290
UV absorption method, 291–293
Chemopreventive effects, 417
Chemotherapy, 346
Chitosan, 193, 194
Cholesterol, 158, 159, 425
Chromatographic methods
affinity
denatured/functionally different
forms, 282
immobilization, 282
ligand-protein interaction, 282
physico-chemical properties, 282
separation/analysis, 282
column, 279, 280
ion exchange, 281
anion exchanger matrices, 281
description, 281
ionic interaction, 281
pH point, 281
types, 281
Chromatography techniques, 240, 403
gas, 404
high performance liquid, 404
TLC, 404
Chylomicrons, 425
Chymotrypsin, 344
Classification of proteins
biological function, 218
composition and solubility, 218
general, 218, 219
shape of protein molecule, 218
source of protein molecule, 217
Coacervation, 364
Compound lipids
classification, 393
glycolipids, 395
lipoprotein, 395, 396
phospholipids, 394
Conventional heating extraction
(CHE), 138
Coomassie brilliant blue G-250
(CBB), 293
Coprinus attrimentarius, 107
Cross-link enzyme aggregates (CLEAs), 331
Cross-link enzyme crystals (CLECs), 331
Crosslinking methods, 190
Cryoprotectant, 312
Crystallization, 399, 400
Curcumin, 356
Cyclodextrins (CDs), 65
D
Degradation-resistance properties, 198
Degree of acetyl-esterification (DA), 130
Degree of polymerization (DP), 20, 94
Dehydration-rehydration vesicles (DRVs), 331
Index
Biological value (BV), 225
Biopolymers, 157
Blending, 407
Bone tissue engineering (BTE), 82
Bovine serum albumin (BSA), 356
Brabender Visco Amylograph, 9
Bradford method (CB dye-binding assay), 293
Bread staling, 178
5-Bromo-4-chloro-indolylphosphate
(BCIP), 284
Budesonide, 197
C
Cadexomer iodine (CI), 80
CaM-dependent phosphodiesterase
(CaMPDE), 259
Cancer
anticancer activity, 415
cell lines, 415
chemopreventive reagents, 414
EPA, 415
fat-soluble vitamins, 415
flow cytometry, 415
lipophilic flavonoids and polyphenols, 416
omega-6 and omega-3 fatty acids, 414
phytosterols, 416
vitamin K2, 416
Capillary electrophoresis (CE),
238–239, 270
Capillary gel electrophoresis (CGE), 285
Capillary isoelectric focusing (CIEF), 285
Capillary zone electrophoresis (CZE), 285
Carbohydrates, 233
Carboxymethyl cellulose (CMC), 198, 323
Carcinogenesis, 346, 417
Carcinoma cells, 417
Cardiovascular diseases (CVDs), 19, 344
Carob bean gum, 190
Carotenoids, 398
Carrageenan gum, 191
Caseinomacropeptide (CMP), 259
Caseinophosphopeptides (CPPs), 254
Cellotetraosyl, 100
Cellotriosyl, 100
Cellulases, 322
Chemical hydrolysis, 235, 341
Chemical methods
analytical principles, 289
direct protein determination
amino acid analysis, 289, 290
indirect protein determinations
Kjeldahl method, 290
UV absorption method, 291–293
Chemopreventive effects, 417
Chemotherapy, 346
Chitosan, 193, 194
Cholesterol, 158, 159, 425
Chromatographic methods
affinity
denatured/functionally different
forms, 282
immobilization, 282
ligand-protein interaction, 282
physico-chemical properties, 282
separation/analysis, 282
column, 279, 280
ion exchange, 281
anion exchanger matrices, 281
description, 281
ionic interaction, 281
pH point, 281
types, 281
Chromatography techniques, 240, 403
gas, 404
high performance liquid, 404
TLC, 404
Chylomicrons, 425
Chymotrypsin, 344
Classification of proteins
biological function, 218
composition and solubility, 218
general, 218, 219
shape of protein molecule, 218
source of protein molecule, 217
Coacervation, 364
Compound lipids
classification, 393
glycolipids, 395
lipoprotein, 395, 396
phospholipids, 394
Conventional heating extraction
(CHE), 138
Coomassie brilliant blue G-250
(CBB), 293
Coprinus attrimentarius, 107
Cross-link enzyme aggregates (CLEAs), 331
Cross-link enzyme crystals (CLECs), 331
Crosslinking methods, 190
Cryoprotectant, 312
Crystallization, 399, 400
Curcumin, 356
Cyclodextrins (CDs), 65
D
Degradation-resistance properties, 198
Degree of acetyl-esterification (DA), 130
Degree of polymerization (DP), 20, 94
Dehydration-rehydration vesicles (DRVs), 331
Index