432
Derived lipids
carotenoids, 398
fatty acids (see Fatty acids)
hydrolysis products, 396
steroids, 398
terpenes, 398
Dermal paralysis, 423
D-galacturonic acid (GalA), 127
D-glucose monomers, 200
Diabetes, 19
Diabetes mellitus (DM), 346
cardiovascular diseases, 49
data, 49
drugs, 49
glycemia and insulinemia, 51
human gastrointestinal system, 50
ingredient to foods, 50
maize, 51
obesity, 49
plasma, 50
Dialdehyde starch nanoparticles
(DASNPs), 77
Dietary carbohydrates, 70
Dietary fiber, 70, 181
Differential scanning calorimetry
(DSC), 8, 400
Digestive enzymes, 235
Dimethyl sulfoxide (DMSO), 8
Dipeptides, 233
Dipeptidyl-peptidase IV (DPP-IV), 254
Dithiothreitol (DTT), 287
Docosahexaenoic acid (DHA), 418
Doxorubicin, 78
Dry fractionation, 407
Dunaliella tertiolecta, 61
Dynamic high pressure microfluidization
(DHPM), 150
E
Edible films and coatings, 223
advantages, 349
antimicrobials, 347
antioxidants, 347
biopolymers, 348
casein, 351
definition, 347
disadvantages, 349
environmental pollution, 347
food components, 347
food packaging, 348
gelatins, 351
legume proteins, 350
non-biodegradable packaging, 347
protein polypeptide chains, 348
wheat gluten, 350
whey proteins, 352
zein, 348, 349
Egg box model, 145
Eicosapentaenoic acid (EPA), 415, 418
Elecrohydrodynamic atomization, 363
Electro-immunoassay (EIA), 284
Electro-magnetic field assisted extraction
(EME), 136
Electrospinning, 369
Electrospraying, 369
Electrospray ionization (ESI), 241, 276
Electro-spray ionization mass spectrometry
(ESI-MS), 278
Encapsulation, 63, 224
anthocyanins, 354
antioxidant and antimicrobial
properties, 353
curcumin, 356
flavan-3-ols, 357
flavanols, 356
food industry needs, 353
microencapsulating agents, 353
PACs, 358
phenolic acid derivatives, 358
protein matrices, 355
Endopolygalacturonase, 130
Entoloma lividoalbum, 107
Enzymatic approaches, 224
Enzymatic extraction, 96, 97
Enzymatic hydrolysis, 236, 237, 341, 342
Enzymatic interesterification, 406
Enzyme-assisted extraction (EAE), 135, 149
Enzyme Commission (EC), 303
Enzyme-linked immunoassay (ELISA), 238
Enzymes
amino acid-based, 300
apoenzyme, 299
assignment of EC numbers, 303
definition, 299
EC classification
EC-BLAST, 303
hydrolases, 308, 309
isomerases, 310
ligases, 310, 311
lyases, 309, 310
oxidoreductases, 304–306
protein descriptors, 311
reaction catalyzed, 300, 302
sequence/structural similarity, 311
transferases, 307
UniprotKB, 303
elucidation techniques, 300
Index
Derived lipids
carotenoids, 398
fatty acids (see Fatty acids)
hydrolysis products, 396
steroids, 398
terpenes, 398
Dermal paralysis, 423
D-galacturonic acid (GalA), 127
D-glucose monomers, 200
Diabetes, 19
Diabetes mellitus (DM), 346
cardiovascular diseases, 49
data, 49
drugs, 49
glycemia and insulinemia, 51
human gastrointestinal system, 50
ingredient to foods, 50
maize, 51
obesity, 49
plasma, 50
Dialdehyde starch nanoparticles
(DASNPs), 77
Dietary carbohydrates, 70
Dietary fiber, 70, 181
Differential scanning calorimetry
(DSC), 8, 400
Digestive enzymes, 235
Dimethyl sulfoxide (DMSO), 8
Dipeptides, 233
Dipeptidyl-peptidase IV (DPP-IV), 254
Dithiothreitol (DTT), 287
Docosahexaenoic acid (DHA), 418
Doxorubicin, 78
Dry fractionation, 407
Dunaliella tertiolecta, 61
Dynamic high pressure microfluidization
(DHPM), 150
E
Edible films and coatings, 223
advantages, 349
antimicrobials, 347
antioxidants, 347
biopolymers, 348
casein, 351
definition, 347
disadvantages, 349
environmental pollution, 347
food components, 347
food packaging, 348
gelatins, 351
legume proteins, 350
non-biodegradable packaging, 347
protein polypeptide chains, 348
wheat gluten, 350
whey proteins, 352
zein, 348, 349
Egg box model, 145
Eicosapentaenoic acid (EPA), 415, 418
Elecrohydrodynamic atomization, 363
Electro-immunoassay (EIA), 284
Electro-magnetic field assisted extraction
(EME), 136
Electrospinning, 369
Electrospraying, 369
Electrospray ionization (ESI), 241, 276
Electro-spray ionization mass spectrometry
(ESI-MS), 278
Encapsulation, 63, 224
anthocyanins, 354
antioxidant and antimicrobial
properties, 353
curcumin, 356
flavan-3-ols, 357
flavanols, 356
food industry needs, 353
microencapsulating agents, 353
PACs, 358
phenolic acid derivatives, 358
protein matrices, 355
Endopolygalacturonase, 130
Entoloma lividoalbum, 107
Enzymatic approaches, 224
Enzymatic extraction, 96, 97
Enzymatic hydrolysis, 236, 237, 341, 342
Enzymatic interesterification, 406
Enzyme-assisted extraction (EAE), 135, 149
Enzyme Commission (EC), 303
Enzyme-linked immunoassay (ELISA), 238
Enzymes
amino acid-based, 300
apoenzyme, 299
assignment of EC numbers, 303
definition, 299
EC classification
EC-BLAST, 303
hydrolases, 308, 309
isomerases, 310
ligases, 310, 311
lyases, 309, 310
oxidoreductases, 304–306
protein descriptors, 311
reaction catalyzed, 300, 302
sequence/structural similarity, 311
transferases, 307
UniprotKB, 303
elucidation techniques, 300
Index