430
Aspergillus niger, 324
Aspergillus oryzae, 320
Atomic force microscopy (AFM), 78
B
Bacillus amyloliquefaciens, 320
Bacillus cereus, 322
Bacillus coagulans, 155
Barley proteins, 360, 361
β Carotene, 64
Beta-Carotene Cancer Prevention Study, 415
β-casomorphins, 258
β-glucan collagen matrix (BGC), 112
Beta-glucans
anti-aging properties, 200
anti-inflammatory properties, 200
anti-tumor substance, 201
applications
bakery products, 203
cosmetics, 113
food additive, 203
foods, 111, 112
functional properties, 202
meat products, 203, 204
medicine, 112
biological properties, 93
cereal sources, 201
chemical modifications
acetylation, 105
carboxymethylation, 104, 105
phosphorylation, 105
sulfonylation, 103, 104
classification, 94
and dairy products, 204
effectiveness of, 202
foams and emulsions, 94
food applications, 94
glucopyranose molecules, 93
glucose and insulin, 202
health-promoting properties, 205
immune system booster, 201
isolation
acidic extraction, 96
alkaline extraction, 95
endosperm cell walls, 94
enzymatic extraction, 96, 97
hot-water extraction, 95
microwave extraction, 99
physicochemical properties, 94
UAE, 97–99
and pasta products, 204, 205
physiochemical properties, 93
purification, 99, 100
solution behaviour, 102
structural features, 100, 101
synergistic effects, 93
Beta-sheet proteins, 214
Bifidobacterium bifidum, 156
Bioactive peptides
agro-industrial wastes, 234
amino acids, 231
anticancer effects, 252, 253
anti-carcinogenic effects, 253
antihypertensive effects, 255–257
antitumor, 252, 254
benefits, 251
biological activity, 251
bovine lactoferrin, 253
CE, 238–239
cellular matrices and extraction, 242
characterization and analysis, 238, 239
chemical hydrolysis, 235
chromatographic techniques, 240
CPPs, 254
cysteine/glutamylcyst(e)ine, 252
cytotoxic activity, 252, 254
cytotoxic effect, 253
definition, 231
Edman degradation, 238
enzymatic hydrolysis, 236, 237
factors, 242
food-derived, 251
formation of, 234
GI digestion, 234, 235
hypoglycemic effects, 254–255
laboratory-scale, 242
mechanisms, 252, 260
microbial fermentation, 237
milk and milk products, 232
MS, 240, 241
nutraceutical effects, 251
opioid, 257–259
parameters, 231
plants, 233
processing of, 241
properties
amphiphilic nature, 260
antimicrobial activity, 260
bovine CMP, 259
CaM, 259
GMP, 259
lactoferricin, 260
progression of cancer, 259
tryptic hydrolysate, 260
proteins, 231
safety of, 242
sources of, 231
whey proteins, 252
Biodegradable polymers, 60
Index
Aspergillus niger, 324
Aspergillus oryzae, 320
Atomic force microscopy (AFM), 78
B
Bacillus amyloliquefaciens, 320
Bacillus cereus, 322
Bacillus coagulans, 155
Barley proteins, 360, 361
β Carotene, 64
Beta-Carotene Cancer Prevention Study, 415
β-casomorphins, 258
β-glucan collagen matrix (BGC), 112
Beta-glucans
anti-aging properties, 200
anti-inflammatory properties, 200
anti-tumor substance, 201
applications
bakery products, 203
cosmetics, 113
food additive, 203
foods, 111, 112
functional properties, 202
meat products, 203, 204
medicine, 112
biological properties, 93
cereal sources, 201
chemical modifications
acetylation, 105
carboxymethylation, 104, 105
phosphorylation, 105
sulfonylation, 103, 104
classification, 94
and dairy products, 204
effectiveness of, 202
foams and emulsions, 94
food applications, 94
glucopyranose molecules, 93
glucose and insulin, 202
health-promoting properties, 205
immune system booster, 201
isolation
acidic extraction, 96
alkaline extraction, 95
endosperm cell walls, 94
enzymatic extraction, 96, 97
hot-water extraction, 95
microwave extraction, 99
physicochemical properties, 94
UAE, 97–99
and pasta products, 204, 205
physiochemical properties, 93
purification, 99, 100
solution behaviour, 102
structural features, 100, 101
synergistic effects, 93
Beta-sheet proteins, 214
Bifidobacterium bifidum, 156
Bioactive peptides
agro-industrial wastes, 234
amino acids, 231
anticancer effects, 252, 253
anti-carcinogenic effects, 253
antihypertensive effects, 255–257
antitumor, 252, 254
benefits, 251
biological activity, 251
bovine lactoferrin, 253
CE, 238–239
cellular matrices and extraction, 242
characterization and analysis, 238, 239
chemical hydrolysis, 235
chromatographic techniques, 240
CPPs, 254
cysteine/glutamylcyst(e)ine, 252
cytotoxic activity, 252, 254
cytotoxic effect, 253
definition, 231
Edman degradation, 238
enzymatic hydrolysis, 236, 237
factors, 242
food-derived, 251
formation of, 234
GI digestion, 234, 235
hypoglycemic effects, 254–255
laboratory-scale, 242
mechanisms, 252, 260
microbial fermentation, 237
milk and milk products, 232
MS, 240, 241
nutraceutical effects, 251
opioid, 257–259
parameters, 231
plants, 233
processing of, 241
properties
amphiphilic nature, 260
antimicrobial activity, 260
bovine CMP, 259
CaM, 259
GMP, 259
lactoferricin, 260
progression of cancer, 259
tryptic hydrolysate, 260
proteins, 231
safety of, 242
sources of, 231
whey proteins, 252
Biodegradable polymers, 60
Index