427
Dillard, C. J., & German, J. B. (2000). Phytochemicals: Nutraceuticals and human health. Journal
of the Science of Food and Agriculture, 80, 1744–1756.
Engelking, L. R. (2010). Textbook of veterinary physiological chemistry (updated) (2nd ed.).
Amsterdam, Netherlands: Academic Press.
Gunther, S., Patterson, R. E., Kristal, A. R., Stratton, K. L., & White, E. (2004). Demographic
and health-related correlates of herbal and specialty supplement use. Journal of the American
Dietetic Association, 104, 27–34.
Innis, M. D. (2008). Vitamin K deficiency disease. Journal of Orthomolecular Medicine, 23(1),
15–20.
Institute of Medicine. (2002). Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty
acids, cholesterol, protein and amino acids. Journal of the American Dietetic Association,
102(11), 1621–1630.
Jeanes, Y. M., Hall, W. L., Ellard, S., Lee, E., & Lodge, J. K. (2004). The absorption of vitamin E
is influenced by the amount of fat in a meal and the food matrix. British Journal of Nutrition,
92(4), 575–579.
Kangralkar, V. A., Gavimath, C. C., Jadhav, N. A., & Burli, S. C. (2010). Potential hypoglycemic effect of essential oil of citrus reticulata in wistar rats. International Journal of Applied
Pharmaceutics, 1, 6–9.
Kaur, G., Mukundan, S., Wani, V., & Kumar, M. S. (2015). Nutraceuticals in the management and
prevention of metabolic syndrome. Austin Journal of Pharmacology and Therapeutics, 3, 1–6.
Li, P., Zhang, L., Tian, X., & Xing, J. (2014). Docosahexaenoic acid has an anti-diabetic effect
in streptozotocin-induced diabetic mice. International Journal of Clinical and Experimental
Medicine, 7(9), 3021–3029.
Madden, A., Trivedi, D., Smeeton, N., & Culkin, A. (2017). Modified dietary fat intake for treatment of gallstone disease. Cochrane Database of Systematic Reviews, 2017(3).
Malfait, F., & De Paepe, A. (2009). Bleeding in the heritable connective tissue disorders:
Mechanisms, diagnosis and treatment. Blood Reviews, 23(5), 191–197.
Morishita, M., Kajita, M., Suzuki, A., Takayama, K., Chiba, Y., Tokiwa, S., & Nagai, T. (2000).
The dose-related hypoglycemic effects of insulin emulsions incorporating highly purified EPA
and DHA. International Journal of Pharmaceutics, 201, 175–185.
Nishikawa, Y., Wang, Z., Kerns, J., Wilcox, C. S., & Carr, B. I. (1999). Inhibition of hepatoma
cell growth in vitro by arylating and non-arylating K vitamin analogs. Significance of protein
tyrosine phosphatase inhibition. Journal of Biological Chemistry, 274, 34803–34810.
Noto, V., Taper, H. S., Jiang, Y. H., Janssens. J., Bonte. J., & De Loecker, W. (1989). Effects of
sodium ascorbate (vitamin C) and 2-methyl-1,4-naphthoquinone (vitamin K3) treatment on
human tumor cell growth in vitro. I. Synergism of combined vitamin C and K3 action. Cancer,
63, 901–906.
Palakurthi, S. S., Flückiger, R., Aktas, H., Changolkar, A. K., Shahsafaei, A., Harneit, S., …
Halperin, J. A. (2000). Inhibition of translation initiation mediates the anticancer effect of the
n-3 polyunsaturated fatty acid eicosapentaenoic acid. Cancer Research, 60, 2919–2925.
Pandalai, P. K., Pilat, M. J., Yamazaki, K., Naik, H., & Pienta, K. J. (1996). The effects of omega-3
and omega-6 fatty acids on in vitro prostate cancer growth. Anticancer Research, 16(2),
815–820.
Pirronen, V., Lindsay, D. G., Miettinen, T. A., Tovio, J., & Lampi, A. M. (2000). Review plant
sterols: Biosynthesis, biological function and their importance to human nutrition. Journal of
the Science of Food and Agriculture, 80, 939–966.
Sharma, B., Balomajumder, C., & Roy, P. (2008). Hypoglycemic and hypolipidemic effects of
flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats.
Food Chemistry, 46, 2376–2383.
Shimura, T., Miura, T., Usami, M., Ishihara, E., Tanigawa, K., Ishida, H., & Seino, Y. (1997).
Docosahexanoic acid (DHA) improved glucose and lipid metabolism in KK-Ay mice with
genetic non-insulin-dependent diabetes mellitus (NIDDM). Biological & Pharmaceutical
Bulletin, 20(5), 507–510.
Nutraceutical Properties of Lipids
Dillard, C. J., & German, J. B. (2000). Phytochemicals: Nutraceuticals and human health. Journal
of the Science of Food and Agriculture, 80, 1744–1756.
Engelking, L. R. (2010). Textbook of veterinary physiological chemistry (updated) (2nd ed.).
Amsterdam, Netherlands: Academic Press.
Gunther, S., Patterson, R. E., Kristal, A. R., Stratton, K. L., & White, E. (2004). Demographic
and health-related correlates of herbal and specialty supplement use. Journal of the American
Dietetic Association, 104, 27–34.
Innis, M. D. (2008). Vitamin K deficiency disease. Journal of Orthomolecular Medicine, 23(1),
15–20.
Institute of Medicine. (2002). Dietary reference intakes for energy, carbohydrate, fibre, fat, fatty
acids, cholesterol, protein and amino acids. Journal of the American Dietetic Association,
102(11), 1621–1630.
Jeanes, Y. M., Hall, W. L., Ellard, S., Lee, E., & Lodge, J. K. (2004). The absorption of vitamin E
is influenced by the amount of fat in a meal and the food matrix. British Journal of Nutrition,
92(4), 575–579.
Kangralkar, V. A., Gavimath, C. C., Jadhav, N. A., & Burli, S. C. (2010). Potential hypoglycemic effect of essential oil of citrus reticulata in wistar rats. International Journal of Applied
Pharmaceutics, 1, 6–9.
Kaur, G., Mukundan, S., Wani, V., & Kumar, M. S. (2015). Nutraceuticals in the management and
prevention of metabolic syndrome. Austin Journal of Pharmacology and Therapeutics, 3, 1–6.
Li, P., Zhang, L., Tian, X., & Xing, J. (2014). Docosahexaenoic acid has an anti-diabetic effect
in streptozotocin-induced diabetic mice. International Journal of Clinical and Experimental
Medicine, 7(9), 3021–3029.
Madden, A., Trivedi, D., Smeeton, N., & Culkin, A. (2017). Modified dietary fat intake for treatment of gallstone disease. Cochrane Database of Systematic Reviews, 2017(3).
Malfait, F., & De Paepe, A. (2009). Bleeding in the heritable connective tissue disorders:
Mechanisms, diagnosis and treatment. Blood Reviews, 23(5), 191–197.
Morishita, M., Kajita, M., Suzuki, A., Takayama, K., Chiba, Y., Tokiwa, S., & Nagai, T. (2000).
The dose-related hypoglycemic effects of insulin emulsions incorporating highly purified EPA
and DHA. International Journal of Pharmaceutics, 201, 175–185.
Nishikawa, Y., Wang, Z., Kerns, J., Wilcox, C. S., & Carr, B. I. (1999). Inhibition of hepatoma
cell growth in vitro by arylating and non-arylating K vitamin analogs. Significance of protein
tyrosine phosphatase inhibition. Journal of Biological Chemistry, 274, 34803–34810.
Noto, V., Taper, H. S., Jiang, Y. H., Janssens. J., Bonte. J., & De Loecker, W. (1989). Effects of
sodium ascorbate (vitamin C) and 2-methyl-1,4-naphthoquinone (vitamin K3) treatment on
human tumor cell growth in vitro. I. Synergism of combined vitamin C and K3 action. Cancer,
63, 901–906.
Palakurthi, S. S., Flückiger, R., Aktas, H., Changolkar, A. K., Shahsafaei, A., Harneit, S., …
Halperin, J. A. (2000). Inhibition of translation initiation mediates the anticancer effect of the
n-3 polyunsaturated fatty acid eicosapentaenoic acid. Cancer Research, 60, 2919–2925.
Pandalai, P. K., Pilat, M. J., Yamazaki, K., Naik, H., & Pienta, K. J. (1996). The effects of omega-3
and omega-6 fatty acids on in vitro prostate cancer growth. Anticancer Research, 16(2),
815–820.
Pirronen, V., Lindsay, D. G., Miettinen, T. A., Tovio, J., & Lampi, A. M. (2000). Review plant
sterols: Biosynthesis, biological function and their importance to human nutrition. Journal of
the Science of Food and Agriculture, 80, 939–966.
Sharma, B., Balomajumder, C., & Roy, P. (2008). Hypoglycemic and hypolipidemic effects of
flavonoid rich extract from Eugenia jambolana seeds on streptozotocin induced diabetic rats.
Food Chemistry, 46, 2376–2383.
Shimura, T., Miura, T., Usami, M., Ishihara, E., Tanigawa, K., Ishida, H., & Seino, Y. (1997).
Docosahexanoic acid (DHA) improved glucose and lipid metabolism in KK-Ay mice with
genetic non-insulin-dependent diabetes mellitus (NIDDM). Biological & Pharmaceutical
Bulletin, 20(5), 507–510.
Nutraceutical Properties of Lipids