428
Simopoulos, P. A. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine, 233(6), 674–688.
Singh, C. V., Verma, R. C. (2016). Effect of oral administration of vitamin a on blood glucose
level in rabbits and its possible interactions with commonly used oral antidiabetic agents.
International Journal of Pharmaceutical science and Research, 7, 2684–2691.
Singh, T. P., Malik, R. K., Katkamwar, S. G., & Kaur, G. (2015). Hypocholesterolemic effects of
Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet. International Journal of Food
Sciences and Nutrition, 66(1), 71–75.
Stokes, C. S., Gluud, L. L., Casper, M., & Lammert, F. (2014). Ursodeoxycholic acid and diets
higher in fat prevent gallbladder stones during weight loss: A meta-analysis of randomized
controlled trials. Clinical Gastroenterology and Hepatology, 12(7), 1090–1100. e1092.
Suksomboon, N., Poolsup, N., & Sinprasert, S. (2011). Effects of vitamin E supplementation
on glycaemic control in type 2 diabetes: Systematic review of randomized controlled trials.
Journal of Clinical Pharmacy and Therapeutics, 36(1), 53–63.
Taghizadeh, M., Jamilian, M., Mazloomi, M., Sanami, M., Asemi, Z. (2016). A randomized-controlled clinical trial investigating the effect of omega-3 fatty acids and vitamin E co-supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes. Journal
of Clinical Lipidology, 10, 386–393.
Tahir, H. U., Sarfraz, R. A., Ashraf, A., & Adil, S. (2016). Chemical composition and antidiabetic
activity of essential oils obtained from two spices (Syzygium aromaticum and Cuminum cyminum). International Journal of Food Properties, 19, 2156–2164.
Tanaka, M., Misawa, E., Ito, Y., Habara, N., Nomaguchi, K., Yamada, M., … Higuchi, R. (2006).
Identification of five phytosterols from Aloe vera gel as anti-diabetic compounds. Biological &
Pharmaceutical Bulletin, 29(7), 1418–1422.
Udupa, A., Nahar, P., Shah, S., Kshirsagar, M., & Ghongane, B. (2013). A comparative study of
effects of omega-3 fatty acids, alpha lipoic acid and vitamin E in type 2 diabetes mellitus.
Annals of Medical and Health Sciences Research, 3(3), 442–446.
Wang, X., Hang, Y., Liu, J., Hou, Y., Wang, N., & Wang, M. (2017). Anticancer effect of curcumin
inhibits cell growth through mir-21/pten/akt pathway in breast cancer cell. Oncology Letters,
13, 4825–4831.
Winstein, S. J., Wright, M. E., Lawson, K. A., Snyder, K., Männisto, S., Taylor, P. R., Virtamo,
J., Albanes, D. (2007) Serum and dietary vitamin E in relation to prostate cancer risk. Cancer
Epidemiology Biomarkers and Prevention, 16, 1253–1259.
Wu, F. Y., Liao, W. C., & Chang, H. M. (1993). Comparison of antitumor activity of vitamins K1,
K2 and K3 on human tumor cells by two (MTT and SRB) cell viability assays. Life Sciences,
52, 1797–1804.
Yu, H., & Huang, G. (2010). Enhanced in vitro anti-cancer activity of curcumin encapsulated in
Hydrophobically modified starch. Food Chemistry, 119, 669–674.
Yu, N. H., Yin, J. J., & Shen, S. R. (2004). Growth inhibition of prostate cancer cells by epigallocatechin in the presence of Cu2. Journal of Agricultural and Food Chemistry, 52, 462–466.
Zhang, M., Binns, C. V., & Lee, A. H. (2002). Tea consumption and ovarian cancer risk: A casecontrol study in China. Cancer Epidemiology, Biomarkers & Prevention, 11, 713–718.
G. J. Swamy et al.
Simopoulos, P. A. (2008). The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases. Experimental Biology and Medicine, 233(6), 674–688.
Singh, C. V., Verma, R. C. (2016). Effect of oral administration of vitamin a on blood glucose
level in rabbits and its possible interactions with commonly used oral antidiabetic agents.
International Journal of Pharmaceutical science and Research, 7, 2684–2691.
Singh, T. P., Malik, R. K., Katkamwar, S. G., & Kaur, G. (2015). Hypocholesterolemic effects of
Lactobacillus reuteri LR6 in rats fed on high-cholesterol diet. International Journal of Food
Sciences and Nutrition, 66(1), 71–75.
Stokes, C. S., Gluud, L. L., Casper, M., & Lammert, F. (2014). Ursodeoxycholic acid and diets
higher in fat prevent gallbladder stones during weight loss: A meta-analysis of randomized
controlled trials. Clinical Gastroenterology and Hepatology, 12(7), 1090–1100. e1092.
Suksomboon, N., Poolsup, N., & Sinprasert, S. (2011). Effects of vitamin E supplementation
on glycaemic control in type 2 diabetes: Systematic review of randomized controlled trials.
Journal of Clinical Pharmacy and Therapeutics, 36(1), 53–63.
Taghizadeh, M., Jamilian, M., Mazloomi, M., Sanami, M., Asemi, Z. (2016). A randomized-controlled clinical trial investigating the effect of omega-3 fatty acids and vitamin E co-supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes. Journal
of Clinical Lipidology, 10, 386–393.
Tahir, H. U., Sarfraz, R. A., Ashraf, A., & Adil, S. (2016). Chemical composition and antidiabetic
activity of essential oils obtained from two spices (Syzygium aromaticum and Cuminum cyminum). International Journal of Food Properties, 19, 2156–2164.
Tanaka, M., Misawa, E., Ito, Y., Habara, N., Nomaguchi, K., Yamada, M., … Higuchi, R. (2006).
Identification of five phytosterols from Aloe vera gel as anti-diabetic compounds. Biological &
Pharmaceutical Bulletin, 29(7), 1418–1422.
Udupa, A., Nahar, P., Shah, S., Kshirsagar, M., & Ghongane, B. (2013). A comparative study of
effects of omega-3 fatty acids, alpha lipoic acid and vitamin E in type 2 diabetes mellitus.
Annals of Medical and Health Sciences Research, 3(3), 442–446.
Wang, X., Hang, Y., Liu, J., Hou, Y., Wang, N., & Wang, M. (2017). Anticancer effect of curcumin
inhibits cell growth through mir-21/pten/akt pathway in breast cancer cell. Oncology Letters,
13, 4825–4831.
Winstein, S. J., Wright, M. E., Lawson, K. A., Snyder, K., Männisto, S., Taylor, P. R., Virtamo,
J., Albanes, D. (2007) Serum and dietary vitamin E in relation to prostate cancer risk. Cancer
Epidemiology Biomarkers and Prevention, 16, 1253–1259.
Wu, F. Y., Liao, W. C., & Chang, H. M. (1993). Comparison of antitumor activity of vitamins K1,
K2 and K3 on human tumor cells by two (MTT and SRB) cell viability assays. Life Sciences,
52, 1797–1804.
Yu, H., & Huang, G. (2010). Enhanced in vitro anti-cancer activity of curcumin encapsulated in
Hydrophobically modified starch. Food Chemistry, 119, 669–674.
Yu, N. H., Yin, J. J., & Shen, S. R. (2004). Growth inhibition of prostate cancer cells by epigallocatechin in the presence of Cu2. Journal of Agricultural and Food Chemistry, 52, 462–466.
Zhang, M., Binns, C. V., & Lee, A. H. (2002). Tea consumption and ovarian cancer risk: A casecontrol study in China. Cancer Epidemiology, Biomarkers & Prevention, 11, 713–718.
G. J. Swamy et al.