336
Mishra, S. S., Ray, R. C., Rosell, C. M., & Panda, D. (2016). Microbial enzymes in food applications: History of progress. In Microbial enzyme technology in food applications (pp. 3–18).
Boca Raton, FL: Taylor & Francis Group, CRC Press.
Mohamad, S. N., Ramanan, R. N., Mohamad, R., & Ariff, A. B. (2011). Improved mannandegrading enzymes’ production by Aspergillus niger through medium optimization. New
Biotechnology, 28(2), 146–152.
Mohamed, D. E. D. A., Borhami, B. E., El-Shazly, K. A., & Sallam, S. M. A. (2013). Effect of
dietary supplementation with fibrolytic enzymes on the productive performance of early lactating dairy cows. Journal of Agricultural Science, 5(6), 146–155.
Morgavi, D. P., Beauchemin, K. A., Nsereko, V. L., Rode, L. M., Iwaasa, A. D., Yang, W. Z., …
Wang, Y. (2000). Synergybetween ruminalfibrolytic enzymes and enzymes from Trichoderma
longibrachiatum 1. Journal of Dairy Science, 83, 1310–1321.
Mukherjee, A. K., Adhikari, H., & Rai, S. K. (2008). Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in
detergent formulation. Biochemical Engineering Journal, 39(2), 353–361.
Nascimento, R. P., Coelho, R. R., Marques Alver, S. L., Girio, E. P. S., & Amaral-Collago,
M. T. (2003). A novel strain of Streptomyces malaysiensis from Brazilian soil produces high
endo-1,4xylanasetitres. World Journal of Microbiology and Biotechnology, 19, 879–881.
Nelson, J. M., & Griffin, E. G. (1916). Adsorption of invertase. Journal of the American Chemical
Society, 38(5), 1109–1115.
Nighojkar, A., Srivastava, S., & Kumar, A. (1995). Production of low methoxyl pectin using
immobilized pectinesterase bioreactors. Journal of Fermentation and Bioengineering, 80(4),
346–349.
Oliveira, L. A., Porto, A. L., & Tambourgi, E. B. (2006). Production of xylanase and protease
by Penicillium janthinellum CRC 87M-115 from different agricultural wastes. Bioresource
Technology, 97(6), 862–867.
Pandey, A., Nigam, P., Soccol, C. R., Soccol, V. T., Singh, D., & Mohan, R. (2000). Advances in
microbial amylases. Biotechnology and Applied Biochemistry, 31(2), 135–152.
Pandey, A., Selvakumar, P., Soccol, C. R., & Nigam, P. (1999). Solid-state fermentation for the
production of industrial enzymes. Current Science, 77, 149–162.
Pariza, M. W., & Johnson, E. A. (2001). Evaluating the safety of microbial enzyme preparations
used in food processing: Update for a new century. Regulatory Toxicology and Pharmacology,
33(2), 173–186.
Patil, S. R., & Dayanand, A. (2006). Optimization of process for the production of fungal pectinases from deseeded sunflower head in submerged and solid-state conditions. Bioresource
Technology, 97(18), 2340–2344.
Penella, J. S., Collar, C., & Haros, M. (2008). Effect of wheat bran and enzyme addition on dough
functional performance and phytic acid levels in bread. Journal of Cereal Science, 48(3),
715–721.
Prakasham, R. S., Rao, C. S., & Sarma, P. N. (2006). Green gram husk—An inexpensive substrate for alkaline protease production by Bacillus sp. in solid-state fermentation. Bioresource
Technology, 97(13), 1449–1454.
Rajagopalan, G., & Krishnan, C. (2008). Immobilization of malto-oligosaccharide forming
α-amylase from Bacillus subtilis KCC103: Properties and application in starch hydrolysis.
Journal of Chemical Technology and Biotechnology, 83(11), 1511–1517.
Ramachandran, S., Patel, A. K., Nampoothiri, K. M., Francis, F., Nagy, V., Szakacs, G., & Pandey,
A. (2004). Coconut oil cake––A potential raw material for the production of α-amylase.
Bioresource Technology, 93(2), 169–174.
Rebroš, M., Rosenberg, M., Mlichova, Z., & Krištofíková, L. (2007). Hydrolysis of sucrose by
invertase entrapped in polyvinyl alcohol hydrogel capsules. Food Chemistry, 102(3), 784–787.
S. Farooq et al.
Mishra, S. S., Ray, R. C., Rosell, C. M., & Panda, D. (2016). Microbial enzymes in food applications: History of progress. In Microbial enzyme technology in food applications (pp. 3–18).
Boca Raton, FL: Taylor & Francis Group, CRC Press.
Mohamad, S. N., Ramanan, R. N., Mohamad, R., & Ariff, A. B. (2011). Improved mannandegrading enzymes’ production by Aspergillus niger through medium optimization. New
Biotechnology, 28(2), 146–152.
Mohamed, D. E. D. A., Borhami, B. E., El-Shazly, K. A., & Sallam, S. M. A. (2013). Effect of
dietary supplementation with fibrolytic enzymes on the productive performance of early lactating dairy cows. Journal of Agricultural Science, 5(6), 146–155.
Morgavi, D. P., Beauchemin, K. A., Nsereko, V. L., Rode, L. M., Iwaasa, A. D., Yang, W. Z., …
Wang, Y. (2000). Synergybetween ruminalfibrolytic enzymes and enzymes from Trichoderma
longibrachiatum 1. Journal of Dairy Science, 83, 1310–1321.
Mukherjee, A. K., Adhikari, H., & Rai, S. K. (2008). Production of alkaline protease by a thermophilic Bacillus subtilis under solid-state fermentation (SSF) condition using Imperata cylindrica grass and potato peel as low-cost medium: Characterization and application of enzyme in
detergent formulation. Biochemical Engineering Journal, 39(2), 353–361.
Nascimento, R. P., Coelho, R. R., Marques Alver, S. L., Girio, E. P. S., & Amaral-Collago,
M. T. (2003). A novel strain of Streptomyces malaysiensis from Brazilian soil produces high
endo-1,4xylanasetitres. World Journal of Microbiology and Biotechnology, 19, 879–881.
Nelson, J. M., & Griffin, E. G. (1916). Adsorption of invertase. Journal of the American Chemical
Society, 38(5), 1109–1115.
Nighojkar, A., Srivastava, S., & Kumar, A. (1995). Production of low methoxyl pectin using
immobilized pectinesterase bioreactors. Journal of Fermentation and Bioengineering, 80(4),
346–349.
Oliveira, L. A., Porto, A. L., & Tambourgi, E. B. (2006). Production of xylanase and protease
by Penicillium janthinellum CRC 87M-115 from different agricultural wastes. Bioresource
Technology, 97(6), 862–867.
Pandey, A., Nigam, P., Soccol, C. R., Soccol, V. T., Singh, D., & Mohan, R. (2000). Advances in
microbial amylases. Biotechnology and Applied Biochemistry, 31(2), 135–152.
Pandey, A., Selvakumar, P., Soccol, C. R., & Nigam, P. (1999). Solid-state fermentation for the
production of industrial enzymes. Current Science, 77, 149–162.
Pariza, M. W., & Johnson, E. A. (2001). Evaluating the safety of microbial enzyme preparations
used in food processing: Update for a new century. Regulatory Toxicology and Pharmacology,
33(2), 173–186.
Patil, S. R., & Dayanand, A. (2006). Optimization of process for the production of fungal pectinases from deseeded sunflower head in submerged and solid-state conditions. Bioresource
Technology, 97(18), 2340–2344.
Penella, J. S., Collar, C., & Haros, M. (2008). Effect of wheat bran and enzyme addition on dough
functional performance and phytic acid levels in bread. Journal of Cereal Science, 48(3),
715–721.
Prakasham, R. S., Rao, C. S., & Sarma, P. N. (2006). Green gram husk—An inexpensive substrate for alkaline protease production by Bacillus sp. in solid-state fermentation. Bioresource
Technology, 97(13), 1449–1454.
Rajagopalan, G., & Krishnan, C. (2008). Immobilization of malto-oligosaccharide forming
α-amylase from Bacillus subtilis KCC103: Properties and application in starch hydrolysis.
Journal of Chemical Technology and Biotechnology, 83(11), 1511–1517.
Ramachandran, S., Patel, A. K., Nampoothiri, K. M., Francis, F., Nagy, V., Szakacs, G., & Pandey,
A. (2004). Coconut oil cake––A potential raw material for the production of α-amylase.
Bioresource Technology, 93(2), 169–174.
Rebroš, M., Rosenberg, M., Mlichova, Z., & Krištofíková, L. (2007). Hydrolysis of sucrose by
invertase entrapped in polyvinyl alcohol hydrogel capsules. Food Chemistry, 102(3), 784–787.
S. Farooq et al.