335
Kirk, O., Borchert, T. V., & Fuglsang, C. C. (2002). Industrial enzyme applications. Current
Opinion in Biotechnology, 13(4), 345–351.
Konsoula, Z., & Liakopoulou-Kyriakides, M. (2007). Co-production of α-amylase and β galactosidase by Bacillus subtilis in complex organic substrates. Bioresource Technology, 98(1),
150–157.
Kote, N. V., Patil, A. G. G., & Mulimani, V. H. (2009). Optimization of the production of thermostable endo-β-1, 4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus
flavus gr. Applied Biochemistry and Biotechnology, 152(2), 213–223.
Kubicek, C.P. (1993). From cellulose to cellulase inducers: Facts and fiction. In: Proceedings of
the second TRICEL symposium on Trichoderma reesei cellulases and other hydrolytic enzymes
(pp. 181–188). Espoo, Finland: Foundation of Biotechnical and Industrial Fermentation
Research.
Kuhad, R. C., Manchanda, M., & Singh, A. (1999). Hydrolytic potential of extracellular enzymes
from a mutant strain of Fusarium oxysporum. Bioprocess Engineering, 20(2), 133–135.
Kumar, A. G., Swarnalatha, S., Sairam, B., & Sekaran, G. (2008). Production of alkaline protease
by Pseudomonas aeruginosa using protein aceous solid waste generated from leather manufacturing industries. Bioresource Technology, 99(6), 1939–1944.
Lee, S. M., & Koo, Y. M. (2001). Pilot-scale production of cellulase using Trichoderma reesei Rut
C-30 Fed-Batch Mode. Journal of Microbiology and Biotechnology, 11(2), 229–233.
Lee, W. C., Yusof, S., Hamid, N. S. A., & Baharin, B. S. (2006). Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of
Food Engineering, 73(1), 55–63.
Li, S., Yang, X., Yang, S., Zhu, M., & Wang, X. (2012). Technology prospecting on enzymes:
Application, marketing and engineering. Computational and Structural Biotechnology Journal,
2(3), e201209017.
Liu, L., Yang, H., Shin, H. D., Chen, R. R., Li, J., Du, G., & Chen, J. (2013). How to achieve
high-level expression of microbial enzymes: Strategies and perspectives. Bioengineered, 4(4),
212–223.
Lopuszanska-Rusek, M., & Bilik, K. (2011). Influence of pre-and postpartum supplementation
of fibrolytic enzymes and yeast culture, or both, on performance and metabolic status of dairy
cows. Annals of Animal Science, 11(4), 531–545.
Mabrouk, M. E., & El Ahwany, A. M. (2008). Production of 946-mannanase by Bacillus amylolequifaciens 10A1 cultured on potato peels. African Journal of Biotechnology, 7(8), 1123–1128.
Maciel, G. M., de Souza Vandenberghe, L. P., Fendrich, R. C., Della Bianca, B. E., Haminiuk,
C. W. I., & Soccol, C. R. (2009). Study of some parameters which affect xylanase production: Strain selection, enzyme extraction optimization, and influence of drying conditions.
Biotechnology and Bioprocess Engineering, 14(6), 748–755.
Markets and Markets Watch. (2015). Industrial enzymes market by type (carbohydrases, proteases, non-starch polysaccharides and others), application (food and beverage, cleaning agents,
animal feed and others), brands and by region—Global trends and forecasts to 2020. www.
bccresearch.com. http://www.marketsandmarkets.com/Market-Reports/industrial-enzymesmarket-237327836.html. Accessed on 24 Mar 2016.
Martins, E. S., Silva, D., Da Silva, R., & Gomes, E. (2002). Solid state production of thermostable
pectinases from thermophilic Thermoascus aurantiacus. Process Biochemistry, 37(9), 949–954.
Meenakshi, Singh, G., Bhalla, A., & Hoondal, G. S. (2010). Solid state fermentation and characterization of partially purified thermostable mannanase from Bacillus sp. MG-33. BioResources,
5(3), 1689–1701.
Meshram, M., Kulkarni, A., Jayaraman, V. K., Kulkarni, B. D., & Lele, S. S. (2008). Optimal
xylanase production using Penicilium janthinellum NCIM 1169: A model based approach.
Biochemical Engineering Journal, 40(2), 348–356.
Miladi, B., El Marjou, A., Boeuf, G., Bouallagui, H., Dufour, F., Di Martino, P., & Elm’selmi,
A. (2012). Oriented immobilization of the tobacco etch virus protease for the cleavage of
fusion proteins. Journal of Biotechnology, 158(3), 97–103.
Exogenous Enzymes
Kirk, O., Borchert, T. V., & Fuglsang, C. C. (2002). Industrial enzyme applications. Current
Opinion in Biotechnology, 13(4), 345–351.
Konsoula, Z., & Liakopoulou-Kyriakides, M. (2007). Co-production of α-amylase and β galactosidase by Bacillus subtilis in complex organic substrates. Bioresource Technology, 98(1),
150–157.
Kote, N. V., Patil, A. G. G., & Mulimani, V. H. (2009). Optimization of the production of thermostable endo-β-1, 4 mannanases from a newly isolated Aspergillus niger gr and Aspergillus
flavus gr. Applied Biochemistry and Biotechnology, 152(2), 213–223.
Kubicek, C.P. (1993). From cellulose to cellulase inducers: Facts and fiction. In: Proceedings of
the second TRICEL symposium on Trichoderma reesei cellulases and other hydrolytic enzymes
(pp. 181–188). Espoo, Finland: Foundation of Biotechnical and Industrial Fermentation
Research.
Kuhad, R. C., Manchanda, M., & Singh, A. (1999). Hydrolytic potential of extracellular enzymes
from a mutant strain of Fusarium oxysporum. Bioprocess Engineering, 20(2), 133–135.
Kumar, A. G., Swarnalatha, S., Sairam, B., & Sekaran, G. (2008). Production of alkaline protease
by Pseudomonas aeruginosa using protein aceous solid waste generated from leather manufacturing industries. Bioresource Technology, 99(6), 1939–1944.
Lee, S. M., & Koo, Y. M. (2001). Pilot-scale production of cellulase using Trichoderma reesei Rut
C-30 Fed-Batch Mode. Journal of Microbiology and Biotechnology, 11(2), 229–233.
Lee, W. C., Yusof, S., Hamid, N. S. A., & Baharin, B. S. (2006). Optimizing conditions for enzymatic clarification of banana juice using response surface methodology (RSM). Journal of
Food Engineering, 73(1), 55–63.
Li, S., Yang, X., Yang, S., Zhu, M., & Wang, X. (2012). Technology prospecting on enzymes:
Application, marketing and engineering. Computational and Structural Biotechnology Journal,
2(3), e201209017.
Liu, L., Yang, H., Shin, H. D., Chen, R. R., Li, J., Du, G., & Chen, J. (2013). How to achieve
high-level expression of microbial enzymes: Strategies and perspectives. Bioengineered, 4(4),
212–223.
Lopuszanska-Rusek, M., & Bilik, K. (2011). Influence of pre-and postpartum supplementation
of fibrolytic enzymes and yeast culture, or both, on performance and metabolic status of dairy
cows. Annals of Animal Science, 11(4), 531–545.
Mabrouk, M. E., & El Ahwany, A. M. (2008). Production of 946-mannanase by Bacillus amylolequifaciens 10A1 cultured on potato peels. African Journal of Biotechnology, 7(8), 1123–1128.
Maciel, G. M., de Souza Vandenberghe, L. P., Fendrich, R. C., Della Bianca, B. E., Haminiuk,
C. W. I., & Soccol, C. R. (2009). Study of some parameters which affect xylanase production: Strain selection, enzyme extraction optimization, and influence of drying conditions.
Biotechnology and Bioprocess Engineering, 14(6), 748–755.
Markets and Markets Watch. (2015). Industrial enzymes market by type (carbohydrases, proteases, non-starch polysaccharides and others), application (food and beverage, cleaning agents,
animal feed and others), brands and by region—Global trends and forecasts to 2020. www.
bccresearch.com. http://www.marketsandmarkets.com/Market-Reports/industrial-enzymesmarket-237327836.html. Accessed on 24 Mar 2016.
Martins, E. S., Silva, D., Da Silva, R., & Gomes, E. (2002). Solid state production of thermostable
pectinases from thermophilic Thermoascus aurantiacus. Process Biochemistry, 37(9), 949–954.
Meenakshi, Singh, G., Bhalla, A., & Hoondal, G. S. (2010). Solid state fermentation and characterization of partially purified thermostable mannanase from Bacillus sp. MG-33. BioResources,
5(3), 1689–1701.
Meshram, M., Kulkarni, A., Jayaraman, V. K., Kulkarni, B. D., & Lele, S. S. (2008). Optimal
xylanase production using Penicilium janthinellum NCIM 1169: A model based approach.
Biochemical Engineering Journal, 40(2), 348–356.
Miladi, B., El Marjou, A., Boeuf, G., Bouallagui, H., Dufour, F., Di Martino, P., & Elm’selmi,
A. (2012). Oriented immobilization of the tobacco etch virus protease for the cleavage of
fusion proteins. Journal of Biotechnology, 158(3), 97–103.
Exogenous Enzymes