334
Dobrev, G. T., Pishtiyski, I. G., Stanchev, V. S., & Mircheva, R. (2007). Optimization of nutrient
medium containing agricultural wastes for xylanase production by Aspergillus niger B03 using
optimal composite experimental design. Bioresource Technology, 98(14), 2671–2678.
Eun, J. S., & Beauchemin, K. A. (2005). Effects of a proteolytic feed enzyme on intake, digestion,
ruminal fermentation, and milk production. Journal of Dairy Science, 88(6), 2140–2153.
Ezike, T. C., Eze, S. O. O., Nsude, C. A., & Chilaka, F. C. (2014). Production of pectinases from
Aspergillus niger using submerged fermentation with orange peels as carbon source. Sylwan,
158(8), 434–440.
Fernandes, P. (2010). Enzymes in food processing: A condensed overview on strategies for better
biocatalysts. Enzyme Research, 2010, 1–19.
Gado, H. M., Salem, A. Z. M., Robinson, P. H., & Hassan, M. (2009). Influence of exogenous
enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production
and composition in dairy cows. Animal Feed Science and Technology, 154(1–2), 36–46.
Gaur, R., Pant, H., Jain, R., & Khare, S. K. (2006). Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase. Food Chemistry, 97(3), 426–430.
Grassin, C., & Fauquembergue, P. (1996). Fruit juices. In T. Godfrey & S. West (Eds.), Industrial
enzymology (2nd ed., p. 227). London, UK: Macmillan.
Grosová, Z., Rosenberg, M., Rebroš, M., Šipocz, M., & Sedláčková, B. (2008). Entrapment of
β-galactosidase in polyvinylalcohol hydrogel. Biotechnology Letters, 30(4), 763–767.
Gurung, N., Ray, S., Bose, S., & Rai, V. (2013). A broader view: Microbial enzymes and their
relevance in industries, medicine, and beyond. BioMed Research International, 2013, 1–18.
Hamilton, S. (2009). Introduction to a special issue on food and innovation. Business History
Review, 83, 233–238.
Heck, J. X., de Barros Soares, L. H., & Ayub, M. A. Z. (2005). Optimization of xylanase and mannanase production by Bacillus circulans strain BL53 on solid-state cultivation. Enzyme and
Microbial Technology, 37(4), 417–423.
IDF, International Dairy Federation. (1990). Bull, 247, 24–38.
Ikasari, L., & Mitchell, D. A. (1996). Leaching and characterization of Rhizopus oligosporus acid
protease from solid-state fermentation. Enzyme and Microbial Technology, 19(3), 171–175.
Jacob, M., Jaros, D., & Rohm, H. (2011). Recent advances in milk clotting enzymes. International
Journal of Dairy Technology, 64(1), 14–33.
Jayani, R. S., Saxena, S., & Gupta, R. (2005). Microbial pectinolytic enzymes: A review. Process
Biochemistry, 40(9), 2931–2944.
Jin, B., Van Leeuwen, H. J., Patel, B., & Yu, Q. (1998). Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzae.
Bioresource Technology, 66(3), 201–206.
Jooyandeh, H., Amarjeet, K., & Minhas, K. S. (2009). Lipases in dairy industry: A review. Journal
of Food Science and Technology, 46(3), 181–189.
Kailasapathy, K., & Lam, S. H. (2005). Application of encapsulated enzymes to accelerate cheese
ripening. International Dairy Journal, 15(6–9), 929–939.
Kammoun, R., Naili, B., & Bejar, S. (2008). Application of a statistical design to the optimization
of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72
grown on gruel (wheat grinding by-product). Bioresource Technology, 99(13), 5602–5609.
Kapilan, R., & Arasaratnam, V. (2011). Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus. Rice Science, 18(1), 36–45.
Kathiresan, K., & Manivannan, S. (2006). Amylase production by Penicilliumfellutanum isolated
from mangrove rhizosphere soil. African Journal of Biotechnology, 5(10), 829–832.
Kheadr, E. E., Vuillemard, J. C., & El-Deeb, S. A. (2003). Impact of liposome-encapsulated
enzyme cocktails on cheddar cheese ripening. Food Research International, 36(3), 241–252.
Kim, D. Y., Ham, S. J., Lee, H. J., Kim, Y. J., Shin, D. H., Rhee, Y. H., … Park, H. Y. (2011).
A highly active endo-1,4-β-mannanase produced by Cellulosimicrobium sp. strain HY-13, a
hemicellulolytic bacterium in the gut of Eisenia fetida. Enzyme and Microbial Technology, 48,
365–370.
S. Farooq et al.
Dobrev, G. T., Pishtiyski, I. G., Stanchev, V. S., & Mircheva, R. (2007). Optimization of nutrient
medium containing agricultural wastes for xylanase production by Aspergillus niger B03 using
optimal composite experimental design. Bioresource Technology, 98(14), 2671–2678.
Eun, J. S., & Beauchemin, K. A. (2005). Effects of a proteolytic feed enzyme on intake, digestion,
ruminal fermentation, and milk production. Journal of Dairy Science, 88(6), 2140–2153.
Ezike, T. C., Eze, S. O. O., Nsude, C. A., & Chilaka, F. C. (2014). Production of pectinases from
Aspergillus niger using submerged fermentation with orange peels as carbon source. Sylwan,
158(8), 434–440.
Fernandes, P. (2010). Enzymes in food processing: A condensed overview on strategies for better
biocatalysts. Enzyme Research, 2010, 1–19.
Gado, H. M., Salem, A. Z. M., Robinson, P. H., & Hassan, M. (2009). Influence of exogenous
enzymes on nutrient digestibility, extent of ruminal fermentation as well as milk production
and composition in dairy cows. Animal Feed Science and Technology, 154(1–2), 36–46.
Gaur, R., Pant, H., Jain, R., & Khare, S. K. (2006). Galacto-oligosaccharide synthesis by immobilized Aspergillus oryzae β-galactosidase. Food Chemistry, 97(3), 426–430.
Grassin, C., & Fauquembergue, P. (1996). Fruit juices. In T. Godfrey & S. West (Eds.), Industrial
enzymology (2nd ed., p. 227). London, UK: Macmillan.
Grosová, Z., Rosenberg, M., Rebroš, M., Šipocz, M., & Sedláčková, B. (2008). Entrapment of
β-galactosidase in polyvinylalcohol hydrogel. Biotechnology Letters, 30(4), 763–767.
Gurung, N., Ray, S., Bose, S., & Rai, V. (2013). A broader view: Microbial enzymes and their
relevance in industries, medicine, and beyond. BioMed Research International, 2013, 1–18.
Hamilton, S. (2009). Introduction to a special issue on food and innovation. Business History
Review, 83, 233–238.
Heck, J. X., de Barros Soares, L. H., & Ayub, M. A. Z. (2005). Optimization of xylanase and mannanase production by Bacillus circulans strain BL53 on solid-state cultivation. Enzyme and
Microbial Technology, 37(4), 417–423.
IDF, International Dairy Federation. (1990). Bull, 247, 24–38.
Ikasari, L., & Mitchell, D. A. (1996). Leaching and characterization of Rhizopus oligosporus acid
protease from solid-state fermentation. Enzyme and Microbial Technology, 19(3), 171–175.
Jacob, M., Jaros, D., & Rohm, H. (2011). Recent advances in milk clotting enzymes. International
Journal of Dairy Technology, 64(1), 14–33.
Jayani, R. S., Saxena, S., & Gupta, R. (2005). Microbial pectinolytic enzymes: A review. Process
Biochemistry, 40(9), 2931–2944.
Jin, B., Van Leeuwen, H. J., Patel, B., & Yu, Q. (1998). Utilisation of starch processing wastewater for production of microbial biomass protein and fungal α-amylase by Aspergillus oryzae.
Bioresource Technology, 66(3), 201–206.
Jooyandeh, H., Amarjeet, K., & Minhas, K. S. (2009). Lipases in dairy industry: A review. Journal
of Food Science and Technology, 46(3), 181–189.
Kailasapathy, K., & Lam, S. H. (2005). Application of encapsulated enzymes to accelerate cheese
ripening. International Dairy Journal, 15(6–9), 929–939.
Kammoun, R., Naili, B., & Bejar, S. (2008). Application of a statistical design to the optimization
of parameters and culture medium for α-amylase production by Aspergillus oryzae CBS 819.72
grown on gruel (wheat grinding by-product). Bioresource Technology, 99(13), 5602–5609.
Kapilan, R., & Arasaratnam, V. (2011). Paddy husk as support for solid state fermentation to produce xylanase from Bacillus pumilus. Rice Science, 18(1), 36–45.
Kathiresan, K., & Manivannan, S. (2006). Amylase production by Penicilliumfellutanum isolated
from mangrove rhizosphere soil. African Journal of Biotechnology, 5(10), 829–832.
Kheadr, E. E., Vuillemard, J. C., & El-Deeb, S. A. (2003). Impact of liposome-encapsulated
enzyme cocktails on cheddar cheese ripening. Food Research International, 36(3), 241–252.
Kim, D. Y., Ham, S. J., Lee, H. J., Kim, Y. J., Shin, D. H., Rhee, Y. H., … Park, H. Y. (2011).
A highly active endo-1,4-β-mannanase produced by Cellulosimicrobium sp. strain HY-13, a
hemicellulolytic bacterium in the gut of Eisenia fetida. Enzyme and Microbial Technology, 48,
365–370.
S. Farooq et al.