333
Bakri, Y., Manal, A., & Ghassan, A. (2008). Xylanase production by a newly isolated Aspergillus
niger SS7 in submerged culture. Polish Journal of Microbiology, 57, 248–251.
Beauchemin, K. A., Colombatto, D., Morgavi, D. P., & Yang, W. Z. (2003). Use of fibrolytic
enzymes to improve feed utilization by ruminants. Journal of Animal Science, 81, E37–E47.
Beauchemin, K. A., Colombatto, D., Morgavi, D. P., Yang, W. Z., & Rode, L. M. (2004). Mode of
action of exogenous cell wall degrading enzymes for ruminants. Canadian Journal of Animal
Science, 84, 13–22.
Berka, R. M., & Cherry, J. R. (2006). Enzyme biotechnology. In C. Ratledge & B. Kristiansen (Eds.),
Basic biotechnology (3rd ed., pp. 477–498). Cambridge, UK: Cambridge University Press.
Bhoopathy, R. (1994). Enzyme technology in food and health industries. Indian Food Industry,
13, 22–31.
Bhoria, P., Singh, G., & Hoondal, G. S. (2009). Optimization of mannanase production from
Streptomyces sp. PG-08-03 in submerged fermentation. BioResources, 4(3), 1130–1138.
Binod, P., Singhania, R. R., Soccol, C. R., & Pandey, A. (2008). Industrial enzymes. In A. Pandey,
C. Larroche, C. R. Soccol, & C. G. Dussap (Eds.), Advances in fermentation technology
(pp. 291–320). New Delhi, India: Asiatech Publishers.
Bocchini, D. A., Oliveira, O. M. M. F., Gomes, E., & Da Silva, R. (2005). Use of sugarcane
bagasse and grass hydrolysates as carbon sources for xylanase production by Bacillus circulans
D1 in submerged fermentation. Process Biochemistry, 40(12), 3653–3659.
Brady, D., & Jordaan, J. (2009). Advances in enzyme immobilisation. Biotechnology Letters,
31(11), 1639–1650.
Cao, L., van Langen, L., & Sheldon, R. A. (2003). Immobilised enzymes: Carrier-bound or carrierfree? Current Opinion in Biotechnology, 14(4), 387–394.
Cauvain, S., & Young, L. (2006). Ingredients and their influences. In S. Cauvain & L. Young
(Eds.), Baked products. Science, technology and practice (pp. 72–98). Oxford, UK: Blackwell
Publishing.
Chabane, M. H., Abuaf, N., & Leynadier, F. (1994). Why are some allergens enzymes? Annales de
Biologie Clinique, 52(6), 425–431.
Chaudhary, S., Sagar, S., Kumar, M., Sengar, R. S., & Tomar, A. (2015). The use of enzymes in
food processing: A review. South Asian Journal of Food Technology and Environment, 1(4),
2394–5168.
Chauhan, P. S., Puri, N., Sharma, P., & Gupta, N. (2012). Mannanases: Microbial sources, production, properties and potential biotechnological applications. Applied Microbiology and
Biotechnology, 93(5), 1817–1830.
Choi, J. M., Han, S. S., & Kim, H. S. (2015). Industrial applications of enzyme biocatalysis:
Current status and future aspects. Biotechnology Advances, 33(7), 1443–1454.
Cumbee, B., Hildebrand, D. F., & Addo, K. (1997). Soybean flour lipoxygenase isozymes effects
on wheat flour dough rheological and breadmaking properties. Journal of Food Science, 62(2),
281–283.
de Assis, S. A., Ferreira, B. S., Fernandes, P., Guaglianoni, D. G., Cabral, J. M., & Oliveira,
O. M. M. F. (2004). Gelatin-immobilized pectin methylesterase for production of low methoxyl
pectin. Food Chemistry, 86(3), 333–337.
de Segura, A. G., Alcalde, M. J., Plou, F., Remaud-simeon, M., Monsan, P., & Ballesteros,
A. (2003). Encapsulation in LentiKats of dextransucrase from Leuconostoc mesenteroides
NRRL B-1299, and its effect on product selectivity. Biocatalysis and Biotransformation, 21(6),
325–331.
de Siqueira, F. G., de Siqueira, E. G., Jaramillo, P. M. D., Silveira, M. H. L., Andreaus, J., Couto,
F. A., … Ferreira Filho, E. X. (2010). The potential of agro-industrial residues for production
of holocellulase from filamentous fungi. International Biodeterioration and Biodegradation,
64(1), 20–26.
Dhawan, S., & Kaur, J. (2007). Microbial mannanases: An overview of production and applications. Critical Reviews in Biotechnology, 27(4), 197–216.
Exogenous Enzymes
Bakri, Y., Manal, A., & Ghassan, A. (2008). Xylanase production by a newly isolated Aspergillus
niger SS7 in submerged culture. Polish Journal of Microbiology, 57, 248–251.
Beauchemin, K. A., Colombatto, D., Morgavi, D. P., & Yang, W. Z. (2003). Use of fibrolytic
enzymes to improve feed utilization by ruminants. Journal of Animal Science, 81, E37–E47.
Beauchemin, K. A., Colombatto, D., Morgavi, D. P., Yang, W. Z., & Rode, L. M. (2004). Mode of
action of exogenous cell wall degrading enzymes for ruminants. Canadian Journal of Animal
Science, 84, 13–22.
Berka, R. M., & Cherry, J. R. (2006). Enzyme biotechnology. In C. Ratledge & B. Kristiansen (Eds.),
Basic biotechnology (3rd ed., pp. 477–498). Cambridge, UK: Cambridge University Press.
Bhoopathy, R. (1994). Enzyme technology in food and health industries. Indian Food Industry,
13, 22–31.
Bhoria, P., Singh, G., & Hoondal, G. S. (2009). Optimization of mannanase production from
Streptomyces sp. PG-08-03 in submerged fermentation. BioResources, 4(3), 1130–1138.
Binod, P., Singhania, R. R., Soccol, C. R., & Pandey, A. (2008). Industrial enzymes. In A. Pandey,
C. Larroche, C. R. Soccol, & C. G. Dussap (Eds.), Advances in fermentation technology
(pp. 291–320). New Delhi, India: Asiatech Publishers.
Bocchini, D. A., Oliveira, O. M. M. F., Gomes, E., & Da Silva, R. (2005). Use of sugarcane
bagasse and grass hydrolysates as carbon sources for xylanase production by Bacillus circulans
D1 in submerged fermentation. Process Biochemistry, 40(12), 3653–3659.
Brady, D., & Jordaan, J. (2009). Advances in enzyme immobilisation. Biotechnology Letters,
31(11), 1639–1650.
Cao, L., van Langen, L., & Sheldon, R. A. (2003). Immobilised enzymes: Carrier-bound or carrierfree? Current Opinion in Biotechnology, 14(4), 387–394.
Cauvain, S., & Young, L. (2006). Ingredients and their influences. In S. Cauvain & L. Young
(Eds.), Baked products. Science, technology and practice (pp. 72–98). Oxford, UK: Blackwell
Publishing.
Chabane, M. H., Abuaf, N., & Leynadier, F. (1994). Why are some allergens enzymes? Annales de
Biologie Clinique, 52(6), 425–431.
Chaudhary, S., Sagar, S., Kumar, M., Sengar, R. S., & Tomar, A. (2015). The use of enzymes in
food processing: A review. South Asian Journal of Food Technology and Environment, 1(4),
2394–5168.
Chauhan, P. S., Puri, N., Sharma, P., & Gupta, N. (2012). Mannanases: Microbial sources, production, properties and potential biotechnological applications. Applied Microbiology and
Biotechnology, 93(5), 1817–1830.
Choi, J. M., Han, S. S., & Kim, H. S. (2015). Industrial applications of enzyme biocatalysis:
Current status and future aspects. Biotechnology Advances, 33(7), 1443–1454.
Cumbee, B., Hildebrand, D. F., & Addo, K. (1997). Soybean flour lipoxygenase isozymes effects
on wheat flour dough rheological and breadmaking properties. Journal of Food Science, 62(2),
281–283.
de Assis, S. A., Ferreira, B. S., Fernandes, P., Guaglianoni, D. G., Cabral, J. M., & Oliveira,
O. M. M. F. (2004). Gelatin-immobilized pectin methylesterase for production of low methoxyl
pectin. Food Chemistry, 86(3), 333–337.
de Segura, A. G., Alcalde, M. J., Plou, F., Remaud-simeon, M., Monsan, P., & Ballesteros,
A. (2003). Encapsulation in LentiKats of dextransucrase from Leuconostoc mesenteroides
NRRL B-1299, and its effect on product selectivity. Biocatalysis and Biotransformation, 21(6),
325–331.
de Siqueira, F. G., de Siqueira, E. G., Jaramillo, P. M. D., Silveira, M. H. L., Andreaus, J., Couto,
F. A., … Ferreira Filho, E. X. (2010). The potential of agro-industrial residues for production
of holocellulase from filamentous fungi. International Biodeterioration and Biodegradation,
64(1), 20–26.
Dhawan, S., & Kaur, J. (2007). Microbial mannanases: An overview of production and applications. Critical Reviews in Biotechnology, 27(4), 197–216.
Exogenous Enzymes