337
Rebroš, M., Rosenberg, M., Mlichová, Z., & Paluch, M. (2006). A simple entrapment of glucoamylase into LentiKats® as an efficient catalyst for maltodextrin hydrolysis. Enzyme and
Microbial Technology, 39(4), 800–804.
Reshmi, R., Sanjay, G., & Sugunan, S. (2006). Enhanced activity and stability of α-amylase immobilized on alumina. Catalysis Communications, 7(7), 460–465.
Reshmi, R., Sanjay, G., & Sugunan, S. (2007). Immobilization of α-amylase on zirconia: A heterogeneous biocatalyst for starch hydrolysis. Catalysis Communications, 8(3), 393–399.
Rodrigues, B.S.S. (2011). Production and purification of new microbial cellulases.
Rodríguez-Nogales, J. M., & López, A. D. (2006). A novel approach to develop β-galactosidase
entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk.
International Dairy Journal, 16(4), 354–360.
Rose, S. H., & Van Zyl, W. H. (2008). Exploitation of Aspergillus niger for the heterologous production of cellulases and hemicellulases. The Open Biotechnol Journal, 2, 167–175.
Roy, J. J., & Abraham, T. E. (2004). Strategies in making cross-linked enzyme crystals. Chemical
Reviews, 104(9), 3705–3722.
Sandri, I. G., Fontana, R. C., Barfknecht, D. M., & da Silveira, M. M. (2011). Clarification of fruit
juices by fungal pectinases. LWT - Food Science and Technology, 44(10), 2217–2222.
Santhi, R. (2014). Microbial production of protease by Bacillus cereus using cassava waste water.
European Journal of Experimental Biology, 4(2), 19–24.
Seyis, I., & Aksoz, N. (2005). Xylanase production from Trichoderma harzianum 1073 D 3 with
alternative carbon and nitrogen sources. Food Technology and Biotechnology, 43(1), 37–40.
Sheldon, R. A. (2007). Enzyme immobilization: The quest for optimum performance. Advanced
Synthesis & Catalysis, 349(8–9), 1289–1307.
Singh, S. A., Ramakrishna, M., & Rao, A. G. A. (1999). Optimization of downstream processing
parameters for the recovery of pectinase from the fermented broth of Aspergillus carbonarious.
Process Biochemistry, 35, 411–417.
Siswoyo, T. A., Tanaka, N., & Morita, N. (1999). Effect of lipase combined with α-amylase on
retrogradation of bread. Food Science and Technology Research, 5(4), 356–361.
Spök, A. (2006). Safety regulations of food enzymes. Food Technology and Biotechnology, 44(2),
197–209.
Spök, A., Aberer, W., Boyer, A., Getzinger, G., Krajnik, P., Kränke, B., Preiss, M., Scherbler,
B.M., Steindl, J., Suschek-Berger, J. & Weinberger, F. (1998). Enzyme in Waschund Reinigungsmitteln. Technikfolgenabschätzung und-bewertung unter besonderer
Berücksichtigung der Anwendungen der Gentechnologie (Enzymes in detergents and cleansers. Technology assessment focussing on the application of genetic engineering methods).
Series of the Federal Ministry for Environment, Youth and Family, 29.
Sukumaran, R. K., Singhania, R. R., & Pandey, A. (2005). Microbial cellulases-production, applications and challenges. Journal of Scientific and Industrial Research, 64(11), 832–844.
Sun, Y., & Cheng, J. (2002). Hydrolysis of lignocellulosic materials for ethanol production: A
review. Bioresource Technology, 83(1), 1–11.
Titapoka, S., Keawsompong, S., Haltrich, D., & Nitisinprasert, S. (2008). Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic mannooligosaccharides from copra meal. World Journal of Microbiology and Biotechnology, 24(8),
1425–1433.
Tumturk, H., Demirel, G., Altinok, H., Aksoy, S., & Hasirci, N. (2008). Immobilization of glucose isomerase in surface-modified alginate gel beads. Journal of Food Biochemistry, 32(2),
234–246.
Walde, P., & Ichikawa, S. (2001). Enzymes inside lipid vesicles: Preparation, reactivity and applications. Biomolecular Engineering, 18(4), 143–177.
Waseem, I., Gulsher, M., & Choudhry, S. (2014). Cellulase production from newly isolated bacterial strains from local habitat. International Journal of Recent Scientific Research, 5(8),
1454–1459.
Exogenous Enzymes
Rebroš, M., Rosenberg, M., Mlichová, Z., & Paluch, M. (2006). A simple entrapment of glucoamylase into LentiKats® as an efficient catalyst for maltodextrin hydrolysis. Enzyme and
Microbial Technology, 39(4), 800–804.
Reshmi, R., Sanjay, G., & Sugunan, S. (2006). Enhanced activity and stability of α-amylase immobilized on alumina. Catalysis Communications, 7(7), 460–465.
Reshmi, R., Sanjay, G., & Sugunan, S. (2007). Immobilization of α-amylase on zirconia: A heterogeneous biocatalyst for starch hydrolysis. Catalysis Communications, 8(3), 393–399.
Rodrigues, B.S.S. (2011). Production and purification of new microbial cellulases.
Rodríguez-Nogales, J. M., & López, A. D. (2006). A novel approach to develop β-galactosidase
entrapped in liposomes in order to prevent an immediate hydrolysis of lactose in milk.
International Dairy Journal, 16(4), 354–360.
Rose, S. H., & Van Zyl, W. H. (2008). Exploitation of Aspergillus niger for the heterologous production of cellulases and hemicellulases. The Open Biotechnol Journal, 2, 167–175.
Roy, J. J., & Abraham, T. E. (2004). Strategies in making cross-linked enzyme crystals. Chemical
Reviews, 104(9), 3705–3722.
Sandri, I. G., Fontana, R. C., Barfknecht, D. M., & da Silveira, M. M. (2011). Clarification of fruit
juices by fungal pectinases. LWT - Food Science and Technology, 44(10), 2217–2222.
Santhi, R. (2014). Microbial production of protease by Bacillus cereus using cassava waste water.
European Journal of Experimental Biology, 4(2), 19–24.
Seyis, I., & Aksoz, N. (2005). Xylanase production from Trichoderma harzianum 1073 D 3 with
alternative carbon and nitrogen sources. Food Technology and Biotechnology, 43(1), 37–40.
Sheldon, R. A. (2007). Enzyme immobilization: The quest for optimum performance. Advanced
Synthesis & Catalysis, 349(8–9), 1289–1307.
Singh, S. A., Ramakrishna, M., & Rao, A. G. A. (1999). Optimization of downstream processing
parameters for the recovery of pectinase from the fermented broth of Aspergillus carbonarious.
Process Biochemistry, 35, 411–417.
Siswoyo, T. A., Tanaka, N., & Morita, N. (1999). Effect of lipase combined with α-amylase on
retrogradation of bread. Food Science and Technology Research, 5(4), 356–361.
Spök, A. (2006). Safety regulations of food enzymes. Food Technology and Biotechnology, 44(2),
197–209.
Spök, A., Aberer, W., Boyer, A., Getzinger, G., Krajnik, P., Kränke, B., Preiss, M., Scherbler,
B.M., Steindl, J., Suschek-Berger, J. & Weinberger, F. (1998). Enzyme in Waschund Reinigungsmitteln. Technikfolgenabschätzung und-bewertung unter besonderer
Berücksichtigung der Anwendungen der Gentechnologie (Enzymes in detergents and cleansers. Technology assessment focussing on the application of genetic engineering methods).
Series of the Federal Ministry for Environment, Youth and Family, 29.
Sukumaran, R. K., Singhania, R. R., & Pandey, A. (2005). Microbial cellulases-production, applications and challenges. Journal of Scientific and Industrial Research, 64(11), 832–844.
Sun, Y., & Cheng, J. (2002). Hydrolysis of lignocellulosic materials for ethanol production: A
review. Bioresource Technology, 83(1), 1–11.
Titapoka, S., Keawsompong, S., Haltrich, D., & Nitisinprasert, S. (2008). Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic mannooligosaccharides from copra meal. World Journal of Microbiology and Biotechnology, 24(8),
1425–1433.
Tumturk, H., Demirel, G., Altinok, H., Aksoy, S., & Hasirci, N. (2008). Immobilization of glucose isomerase in surface-modified alginate gel beads. Journal of Food Biochemistry, 32(2),
234–246.
Walde, P., & Ichikawa, S. (2001). Enzymes inside lipid vesicles: Preparation, reactivity and applications. Biomolecular Engineering, 18(4), 143–177.
Waseem, I., Gulsher, M., & Choudhry, S. (2014). Cellulase production from newly isolated bacterial strains from local habitat. International Journal of Recent Scientific Research, 5(8),
1454–1459.
Exogenous Enzymes