266
Power, O., Hallihan, A., & Jakeman, P. (2009). Human insulinotropic response to oral ingestion of
native and hydrolysed whey protein. Amino Acids, 37(2), 333–339.
Pripp, A. H., Isaksson, T., Stepaniak, L., Sørhaug, T., & Ardö, Y. (2005). Quantitative structure
activity relationship modelling of peptides and proteins as a tool in food science. Trends in
Food Science & Technology, 16(11), 484–494.
Quiros, A., Davalos, A., Lasuncion, M. A., Ramos, M., & Recio, I. (2008). Bioavailability of
the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP. International Dairy
Journal, 18, 279–286.
Rasmussen, C. D., & Means, A. R. (1987). Calmodulin is involved in regulation of cell proliferation. The EMBO Journal, 6, 3961–3968.
Roldán, N. R., Jiménez, M., Cervantes-García, D., Marín, E., & Salinas, E. (2016).
Glycomacropeptide administration attenuates airway inflammation and remodeling associated
to allergic asthma in rat. Inflammation Research, 65(4), 273–283.
Roy, M. K., Kuwabara, Y., Hara, K., Watanabe, Y., & Tamai, Y. (2002). Peptides from the N-terminal
end of bovine lactoferrin induce apoptosis in human leukemic (HL-60) cells. Journal of Dairy
Science, 85(9), 2065–2074.
Rutherfurd-Markwick, K. J. (2012). Food proteins as a source of bioactive peptides with diverse
functions. British Journal of Nutrition, 108(S2), S149–S157.
Sah, B. N. P., Vasiljevic, T., Mckechnie, S., & Donkor, O. N. (2015). Identification of anticancer
peptides from bovine milk proteins and their potential roles in management of cancer: A critical review. Comprehensive Reviews in Food Science and Food Safety, 14(2), 123–138.
Sánchez, A., & Vázquez, A. (2017). Bioactive peptides: A review. Food Quality and Safety, 1(1),
29–46.
Sasaki, H., & Kume, H. (2007). Nutritional and physiological effects of peptides from whey milk
whey proteins/peptides, natural beneficial modulators of inflammation. Bulletin-International
Dairy Federation, 417, 43.
Sato, M., Hosokawa, T., Yamaguchi, T., … Nakano, T. (2002). Angiotensin I-converting enzyme
inhibitory peptides derived from Wakame (Undaria pinnatifida) and their antihypertensive
effect in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 50(21),
6245–6252.
Schweizer, F. (2009). Cationic amphiphilic peptides with cancer-selective toxicity. European
Journal of Pharmacology, 625(1-3), 190–194.
Seppo, L., Jauhiainen, T., Poussa, T., & Korpela, R. (2003). A fermented milk high in bioactive
peptides has a blood pressure–lowering effect in hypertensive subjects. The American Journal
of Clinical Nutrition, 77(2), 326–330.
Sharma, S., Singh, R., & Rana, S. (2011). Bioactive peptides: A review. International Journal
Bioautomation, 15(4), 223–250.
Shimamura, M., Yamamoto, Y., Ashino, H., Oikawa, T., Hazato, T., Tsuda, H., & Iigo, M. (2004).
Bovine lactoferrin inhibits tumor‐induced angiogenesis. International Journal of Cancer,
111(1), 111–116.
Shori, A. B. (2015). Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. Journal of Food and Drug Analysis, 23(4), 609–618.
Sipola, M., Finckenberg, P., Korpela, R., Vapaatalo, H., & Nurminen, M. L. (2002). Effect of longterm intake of milk products on blood pressure in hypertensive rats. Journal of Dairy Research,
69(1), 103–111.
Sousa, G. T., Lira, F. S., Rosa, J. C., de Oliveira, E. P., Oyama, L. M., Santos, R. V., & Pimentel,
G. D. (2012). Dietary whey protein lessens several risk factors for metabolic diseases: a review.
Lipids in Health and Disease, 11(1), 67.
Sternhagen, L. G., & Allen, J. C. (2001). Growth rates of a human colon adenocarcinoma cell line
are regulated by the milk protein alpha-lactalbumin. In Bioactive components of human milk
(pp. 115–120). Boston, MA: Springer.
S. Maqsood et al.
Power, O., Hallihan, A., & Jakeman, P. (2009). Human insulinotropic response to oral ingestion of
native and hydrolysed whey protein. Amino Acids, 37(2), 333–339.
Pripp, A. H., Isaksson, T., Stepaniak, L., Sørhaug, T., & Ardö, Y. (2005). Quantitative structure
activity relationship modelling of peptides and proteins as a tool in food science. Trends in
Food Science & Technology, 16(11), 484–494.
Quiros, A., Davalos, A., Lasuncion, M. A., Ramos, M., & Recio, I. (2008). Bioavailability of
the antihypertensive peptide LHLPLP: Transepithelial flux of HLPLP. International Dairy
Journal, 18, 279–286.
Rasmussen, C. D., & Means, A. R. (1987). Calmodulin is involved in regulation of cell proliferation. The EMBO Journal, 6, 3961–3968.
Roldán, N. R., Jiménez, M., Cervantes-García, D., Marín, E., & Salinas, E. (2016).
Glycomacropeptide administration attenuates airway inflammation and remodeling associated
to allergic asthma in rat. Inflammation Research, 65(4), 273–283.
Roy, M. K., Kuwabara, Y., Hara, K., Watanabe, Y., & Tamai, Y. (2002). Peptides from the N-terminal
end of bovine lactoferrin induce apoptosis in human leukemic (HL-60) cells. Journal of Dairy
Science, 85(9), 2065–2074.
Rutherfurd-Markwick, K. J. (2012). Food proteins as a source of bioactive peptides with diverse
functions. British Journal of Nutrition, 108(S2), S149–S157.
Sah, B. N. P., Vasiljevic, T., Mckechnie, S., & Donkor, O. N. (2015). Identification of anticancer
peptides from bovine milk proteins and their potential roles in management of cancer: A critical review. Comprehensive Reviews in Food Science and Food Safety, 14(2), 123–138.
Sánchez, A., & Vázquez, A. (2017). Bioactive peptides: A review. Food Quality and Safety, 1(1),
29–46.
Sasaki, H., & Kume, H. (2007). Nutritional and physiological effects of peptides from whey milk
whey proteins/peptides, natural beneficial modulators of inflammation. Bulletin-International
Dairy Federation, 417, 43.
Sato, M., Hosokawa, T., Yamaguchi, T., … Nakano, T. (2002). Angiotensin I-converting enzyme
inhibitory peptides derived from Wakame (Undaria pinnatifida) and their antihypertensive
effect in spontaneously hypertensive rats. Journal of Agricultural and Food Chemistry, 50(21),
6245–6252.
Schweizer, F. (2009). Cationic amphiphilic peptides with cancer-selective toxicity. European
Journal of Pharmacology, 625(1-3), 190–194.
Seppo, L., Jauhiainen, T., Poussa, T., & Korpela, R. (2003). A fermented milk high in bioactive
peptides has a blood pressure–lowering effect in hypertensive subjects. The American Journal
of Clinical Nutrition, 77(2), 326–330.
Sharma, S., Singh, R., & Rana, S. (2011). Bioactive peptides: A review. International Journal
Bioautomation, 15(4), 223–250.
Shimamura, M., Yamamoto, Y., Ashino, H., Oikawa, T., Hazato, T., Tsuda, H., & Iigo, M. (2004).
Bovine lactoferrin inhibits tumor‐induced angiogenesis. International Journal of Cancer,
111(1), 111–116.
Shori, A. B. (2015). Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. Journal of Food and Drug Analysis, 23(4), 609–618.
Sipola, M., Finckenberg, P., Korpela, R., Vapaatalo, H., & Nurminen, M. L. (2002). Effect of longterm intake of milk products on blood pressure in hypertensive rats. Journal of Dairy Research,
69(1), 103–111.
Sousa, G. T., Lira, F. S., Rosa, J. C., de Oliveira, E. P., Oyama, L. M., Santos, R. V., & Pimentel,
G. D. (2012). Dietary whey protein lessens several risk factors for metabolic diseases: a review.
Lipids in Health and Disease, 11(1), 67.
Sternhagen, L. G., & Allen, J. C. (2001). Growth rates of a human colon adenocarcinoma cell line
are regulated by the milk protein alpha-lactalbumin. In Bioactive components of human milk
(pp. 115–120). Boston, MA: Springer.
S. Maqsood et al.