265
Meisel, H., & FitzGerald, R. J. (2000). Opioid peptides encrypted in intact milk protein sequences.
British Journal of Nutrition, 84(S1), 27–31.
Meisel, H., & Schlimme, E. (1990). Milk proteins: Precursors of bioactive peptides. Trends in
Food Science & Technology, 1, 41–43.
Mizuno, S., Nishimura, S., Matsuura, K., Gotou, T., & Yamamoto, N. (2004). Release of short
and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae
protease. Journal of Dairy Science, 87(10), 3183–3188.
Mohanty, D., Jena, R., Choudhury, P. K., Pattnaik, R., Mohapatra, S., & Saini, M. R. (2016). Milk
derived antimicrobial bioactive peptides: A review. International Journal of Food Properties,
19, 837–846.
Moller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008). Bioactive peptides and
proteins from foods: Indication for health effects. European Journal of Nutrition, 47, 171–182.
Murakami, M., Tonouchi, H., Takahashi, R., Kitazawa, H., Kawai, Y., Negishi, H., & Saito, T.
(2004). Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a
commercial whey product. Journal of Dairy Science, 87(7), 1967–1974.
Nagpal, R., Behare, P., Rana, R., Kumar, A., Kumar, M., Arora, S., … Yadav, H. (2011). Bioactive
peptides derived from milk proteins and their health beneficial potentials: An update. Food &
Function, 2(1), 18–27.
Nilsson, M., Holst, J. J., & Björck, I. M. (2007). Metabolic effects of amino acid mixtures and
whey protein in healthy subjects: Studies using glucose-equivalent drinks. The American
Journal of Clinical Nutrition, 85(4), 996–1004.
Nongonierma, A. B., & Fitzgerald, R. J. (2013). Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides, 39, 157–163.
O'Neil, K. T., & DeGrado, W. F. (1990). How calmodulin binds its targets: Sequence independent
recognition of amphiphilic α-helices. Trends in Biochemical Sciences, 15(2), 59–64.
Otani, H., & Suzuki, H. (2003). Isolation and characterization of cytotoxic small peptides, α‐casecidins, from bovine αs1‐casein digested with bovine trypsin. Animal Science Journal, 74(5),
427–435.
Pal, S., & Ellis, V. (2010). The acute effects of four protein meals on insulin, glucose, appetite and
energy intake in lean men. British Journal of Nutrition, 104(8), 1241–1248.
Pal, S., Ellis, V., & Dhaliwal, S. (2010). Effects of whey protein isolate on body composition,
lipids, insulin and glucose in overweight and obese individuals. British Journal of Nutrition,
104(5), 716–723.
Parodi, P. W. (2007). A role for milk proteins and their peptides in cancer prevention. Current
Pharmaceutical Design, 13(8), 813–828.
Patil, P., Mandal, S., Tomar, S. K., & Anand, S. (2015). Food protein-derived bioactive peptides in
management of type 2 diabetes. European Journal of Nutrition, 54(6), 863–880.
Pellegrini, A. (2003). Antimicrobial peptides from food proteins. Current Pharmaceutical Design,
9(16), 1225–1238.
Pepe, G., Tenore, G. C., Mastrocinque, R., Stusio, P., & Campiglia, P. (2013). Potential anticarcinogenic peptides from bovine milk. Journal of Amino Acids, 2013, 1.
Perego, S., Cosentino, S., Fiorilli, A., Tettamanti, G., & Ferraretto, A. (2012). Casein phosphopeptides modulate proliferation and apoptosis in HT-29 cell line through their interaction with
voltage-operated L-type calcium channels. The Journal of Nutritional Biochemistry, 23(7),
808–816.
Picariello, G., Iacomino, G., Mamone, G., Ferranti, P., Fierro, O., Gianfrani, C., . . . Addeo, F.
(2013). Transport across Caco-2 monolayers of peptides arising from in vitro digestion of
bovine milk proteins. Food Chemistry, 139(1–4), 203–212.
Pihlanto, A., Virtanen, T., & Korhonen, H. (2010). Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk. International Dairy Journal, 20(1),
3–10.
Pihlanto-Leppälä, A. (2000). Bioactive peptides derived from bovine whey proteins: Opioid and
ace-inhibitory peptides. Trends in Food Science & Technology, 11(9-10), 347–356.
Nutraceutical Properties of Bioactive Peptides
Meisel, H., & FitzGerald, R. J. (2000). Opioid peptides encrypted in intact milk protein sequences.
British Journal of Nutrition, 84(S1), 27–31.
Meisel, H., & Schlimme, E. (1990). Milk proteins: Precursors of bioactive peptides. Trends in
Food Science & Technology, 1, 41–43.
Mizuno, S., Nishimura, S., Matsuura, K., Gotou, T., & Yamamoto, N. (2004). Release of short
and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae
protease. Journal of Dairy Science, 87(10), 3183–3188.
Mohanty, D., Jena, R., Choudhury, P. K., Pattnaik, R., Mohapatra, S., & Saini, M. R. (2016). Milk
derived antimicrobial bioactive peptides: A review. International Journal of Food Properties,
19, 837–846.
Moller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008). Bioactive peptides and
proteins from foods: Indication for health effects. European Journal of Nutrition, 47, 171–182.
Murakami, M., Tonouchi, H., Takahashi, R., Kitazawa, H., Kawai, Y., Negishi, H., & Saito, T.
(2004). Structural analysis of a new anti-hypertensive peptide (β-lactosin B) isolated from a
commercial whey product. Journal of Dairy Science, 87(7), 1967–1974.
Nagpal, R., Behare, P., Rana, R., Kumar, A., Kumar, M., Arora, S., … Yadav, H. (2011). Bioactive
peptides derived from milk proteins and their health beneficial potentials: An update. Food &
Function, 2(1), 18–27.
Nilsson, M., Holst, J. J., & Björck, I. M. (2007). Metabolic effects of amino acid mixtures and
whey protein in healthy subjects: Studies using glucose-equivalent drinks. The American
Journal of Clinical Nutrition, 85(4), 996–1004.
Nongonierma, A. B., & Fitzgerald, R. J. (2013). Dipeptidyl peptidase IV inhibitory and antioxidative properties of milk protein-derived dipeptides and hydrolysates. Peptides, 39, 157–163.
O'Neil, K. T., & DeGrado, W. F. (1990). How calmodulin binds its targets: Sequence independent
recognition of amphiphilic α-helices. Trends in Biochemical Sciences, 15(2), 59–64.
Otani, H., & Suzuki, H. (2003). Isolation and characterization of cytotoxic small peptides, α‐casecidins, from bovine αs1‐casein digested with bovine trypsin. Animal Science Journal, 74(5),
427–435.
Pal, S., & Ellis, V. (2010). The acute effects of four protein meals on insulin, glucose, appetite and
energy intake in lean men. British Journal of Nutrition, 104(8), 1241–1248.
Pal, S., Ellis, V., & Dhaliwal, S. (2010). Effects of whey protein isolate on body composition,
lipids, insulin and glucose in overweight and obese individuals. British Journal of Nutrition,
104(5), 716–723.
Parodi, P. W. (2007). A role for milk proteins and their peptides in cancer prevention. Current
Pharmaceutical Design, 13(8), 813–828.
Patil, P., Mandal, S., Tomar, S. K., & Anand, S. (2015). Food protein-derived bioactive peptides in
management of type 2 diabetes. European Journal of Nutrition, 54(6), 863–880.
Pellegrini, A. (2003). Antimicrobial peptides from food proteins. Current Pharmaceutical Design,
9(16), 1225–1238.
Pepe, G., Tenore, G. C., Mastrocinque, R., Stusio, P., & Campiglia, P. (2013). Potential anticarcinogenic peptides from bovine milk. Journal of Amino Acids, 2013, 1.
Perego, S., Cosentino, S., Fiorilli, A., Tettamanti, G., & Ferraretto, A. (2012). Casein phosphopeptides modulate proliferation and apoptosis in HT-29 cell line through their interaction with
voltage-operated L-type calcium channels. The Journal of Nutritional Biochemistry, 23(7),
808–816.
Picariello, G., Iacomino, G., Mamone, G., Ferranti, P., Fierro, O., Gianfrani, C., . . . Addeo, F.
(2013). Transport across Caco-2 monolayers of peptides arising from in vitro digestion of
bovine milk proteins. Food Chemistry, 139(1–4), 203–212.
Pihlanto, A., Virtanen, T., & Korhonen, H. (2010). Angiotensin I converting enzyme (ACE) inhibitory activity and antihypertensive effect of fermented milk. International Dairy Journal, 20(1),
3–10.
Pihlanto-Leppälä, A. (2000). Bioactive peptides derived from bovine whey proteins: Opioid and
ace-inhibitory peptides. Trends in Food Science & Technology, 11(9-10), 347–356.
Nutraceutical Properties of Bioactive Peptides