264
Horner, K., Drummond, E., & Brennan, L. (2016). Bioavailability of milk protein-derived bioactive
peptides: A glycaemic management perspective. Nutrition Research Reviews, 29(1), 91–101.
Hoskin, D. W., & Ramamoorthy, A. (2008). Studies on anticancer activities of antimicrobial peptides. Biochimica et Biophysica Acta, Biomembranes, 1778(2), 357–375.
Jabbari, S., Hasani, R., Kafilzadeh, F., & Janfeshan, S. (2012). Antimicrobial peptides from milk
proteins: A prospectus. Annals of Biological Research, 3, 5313–5318.
Jäkälä, P., & Vapaatalo, H. (2010). Antihypertensive peptides from milk proteins. Pharmaceuticals,
3, 251–272.
Jonker, J. T., Wijngaarden, M. A., Kloek, J., Groeneveld, Y., Gerhardt, C., Brand, R., … Smit, J. W.
A. (2011). Effects of low doses of casein hydrolysate on post-challenge glucose and insulin
levels. European Journal of Internal Medicine, 22(3), 245–248.
Kampa, M., Loukas, S., Hatzoglou, A., Martin, P., Martin, P. M., & Castanas, E. (1996).
Identification of a novel opioid peptide (Tyr-Val-Pro-Phe-Pro) derived from human αS1 casein
(αS1-casomorphin, and αS1-casomorphin amide). Biochemical Journal, 319(3), 903–908.
Kizawa, K. (1997). Calmodulin binding peptide comprising α-casein exorphin sequence. Journal
of Agricultural and Food Chemistry, 45(5), 1579–1581.
Kizawa, K., Naganuma, K., & Murakami, U. (1995). Calmodulin-binding peptides isolated from
α-casein peptone. Journal of Dairy Research, 62(4), 587–592.
Korhonen, H. (2009). Milk-derived bioactive peptides: From science to applications. Journal of
Functional Foods, 1, 177–187.
Korhonen, H., & Pihlanto, A. (2007). Technological options for the production of health- promoting
proteins and peptides derived from milk and colostrum. Current Pharmaceutical Design,
13(8), 829–843.
Lacroix, I. M., & Li-Chan, E. C. (2013). Inhibition of dipeptidyl peptidase (DPP)-IV and
α-glucosidase activities by pepsin-treated whey proteins. Journal of Agricultural and Food
Chemistry, 61(31), 7500–7506.
Lacroix, I. M. E., & Li-Chan, E. C. Y. (2012). Evaluation of the potential of dietary proteins as
precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. Journal of
Functional Foods, 4, 403–422.
Laursen, I., Briand, P., & Lykkesfeldt, A. E. (1989). Serum albumin as a modulator on growth of
the human breast cancer cell line, MCF-7. Anticancer Research, 10(2A), 343–351.
Lin, L., Umahara, M., York, D. A., & Bray, G. A. (1998). β-Casomorphins stimulate and enterostatin inhibits the intake of dietary fat in rats. Peptides, 19(2), 325–331.
Ma, J., Stevens, J. E., Cukier, K., Maddox, A. F., Wishart, J. M., Jones, K. L., … Rayner, C. K.
(2009). Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a
carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care, 32(9), 1600–1602.
Ma, Y., Liu, J., Shi, H., & Yu, L. L. (2016). Isolation and characterization of anti-inflammatory
peptides derived from whey protein. Journal of Dairy Science, 99(9), 6902–6912.
Mader, J. S., Salsman, J., Conrad, D. M., & Hoskin, D. W. (2005). Bovine lactoferricin selectively induces apoptosis in human leukemia and carcinoma cell lines. Molecular Cancer
Therapeutics, 4(4), 612–624.
Martínez-Luis, S., Pérez-Vásquez, A., & Mata, R. (2007). Natural products with calmodulin inhibitor properties. Phytochemistry, 68(14), 1882–1903.
Maruyama, S., Mitachi, H., Tanaka, H., Tomizuka, N., & Suzuki, H. (1987). Studies on the active
site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from
casein. Agricultural and Biological Chemistry, 51(6), 1581–1586.
Matin, M. A., & Otani, H. (2002). Cytotoxic and antibacterial activities of chemically synthesized
κ-casecidin and its partial peptide fragments. Journal of Dairy Research, 69(02), 329–334.
McCarron, D. A., Morris, C. D., Henry, H. J., & Stanton, J. L. (1984). Blood pressure and nutrient
intake in the United States. Science, 224(4656), 1392–1398.
Meisel, H. (1998). Overview on milk protein-derived peptides. International Dairy Journal, 8(56), 363–373.
S. Maqsood et al.
Horner, K., Drummond, E., & Brennan, L. (2016). Bioavailability of milk protein-derived bioactive
peptides: A glycaemic management perspective. Nutrition Research Reviews, 29(1), 91–101.
Hoskin, D. W., & Ramamoorthy, A. (2008). Studies on anticancer activities of antimicrobial peptides. Biochimica et Biophysica Acta, Biomembranes, 1778(2), 357–375.
Jabbari, S., Hasani, R., Kafilzadeh, F., & Janfeshan, S. (2012). Antimicrobial peptides from milk
proteins: A prospectus. Annals of Biological Research, 3, 5313–5318.
Jäkälä, P., & Vapaatalo, H. (2010). Antihypertensive peptides from milk proteins. Pharmaceuticals,
3, 251–272.
Jonker, J. T., Wijngaarden, M. A., Kloek, J., Groeneveld, Y., Gerhardt, C., Brand, R., … Smit, J. W.
A. (2011). Effects of low doses of casein hydrolysate on post-challenge glucose and insulin
levels. European Journal of Internal Medicine, 22(3), 245–248.
Kampa, M., Loukas, S., Hatzoglou, A., Martin, P., Martin, P. M., & Castanas, E. (1996).
Identification of a novel opioid peptide (Tyr-Val-Pro-Phe-Pro) derived from human αS1 casein
(αS1-casomorphin, and αS1-casomorphin amide). Biochemical Journal, 319(3), 903–908.
Kizawa, K. (1997). Calmodulin binding peptide comprising α-casein exorphin sequence. Journal
of Agricultural and Food Chemistry, 45(5), 1579–1581.
Kizawa, K., Naganuma, K., & Murakami, U. (1995). Calmodulin-binding peptides isolated from
α-casein peptone. Journal of Dairy Research, 62(4), 587–592.
Korhonen, H. (2009). Milk-derived bioactive peptides: From science to applications. Journal of
Functional Foods, 1, 177–187.
Korhonen, H., & Pihlanto, A. (2007). Technological options for the production of health- promoting
proteins and peptides derived from milk and colostrum. Current Pharmaceutical Design,
13(8), 829–843.
Lacroix, I. M., & Li-Chan, E. C. (2013). Inhibition of dipeptidyl peptidase (DPP)-IV and
α-glucosidase activities by pepsin-treated whey proteins. Journal of Agricultural and Food
Chemistry, 61(31), 7500–7506.
Lacroix, I. M. E., & Li-Chan, E. C. Y. (2012). Evaluation of the potential of dietary proteins as
precursors of dipeptidyl peptidase (DPP)-IV inhibitors by an in silico approach. Journal of
Functional Foods, 4, 403–422.
Laursen, I., Briand, P., & Lykkesfeldt, A. E. (1989). Serum albumin as a modulator on growth of
the human breast cancer cell line, MCF-7. Anticancer Research, 10(2A), 343–351.
Lin, L., Umahara, M., York, D. A., & Bray, G. A. (1998). β-Casomorphins stimulate and enterostatin inhibits the intake of dietary fat in rats. Peptides, 19(2), 325–331.
Ma, J., Stevens, J. E., Cukier, K., Maddox, A. F., Wishart, J. M., Jones, K. L., … Rayner, C. K.
(2009). Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a
carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care, 32(9), 1600–1602.
Ma, Y., Liu, J., Shi, H., & Yu, L. L. (2016). Isolation and characterization of anti-inflammatory
peptides derived from whey protein. Journal of Dairy Science, 99(9), 6902–6912.
Mader, J. S., Salsman, J., Conrad, D. M., & Hoskin, D. W. (2005). Bovine lactoferricin selectively induces apoptosis in human leukemia and carcinoma cell lines. Molecular Cancer
Therapeutics, 4(4), 612–624.
Martínez-Luis, S., Pérez-Vásquez, A., & Mata, R. (2007). Natural products with calmodulin inhibitor properties. Phytochemistry, 68(14), 1882–1903.
Maruyama, S., Mitachi, H., Tanaka, H., Tomizuka, N., & Suzuki, H. (1987). Studies on the active
site and antihypertensive activity of angiotensin I-converting enzyme inhibitors derived from
casein. Agricultural and Biological Chemistry, 51(6), 1581–1586.
Matin, M. A., & Otani, H. (2002). Cytotoxic and antibacterial activities of chemically synthesized
κ-casecidin and its partial peptide fragments. Journal of Dairy Research, 69(02), 329–334.
McCarron, D. A., Morris, C. D., Henry, H. J., & Stanton, J. L. (1984). Blood pressure and nutrient
intake in the United States. Science, 224(4656), 1392–1398.
Meisel, H. (1998). Overview on milk protein-derived peptides. International Dairy Journal, 8(56), 363–373.
S. Maqsood et al.