262
Chung, W. S., Lee, S. H., Kim, J. C., Do Heo, W., Kim, M. C., Park, C. Y., . . . Harper, J. F. (2000).
Identification of a calmodulin-regulated soybean Ca2+-ATPase (SCA1) that is located in the
plasma membrane. The Plant Cell, 12(8), 1393–1407.
Cicero, A. F., Colletti, A., Rosticci, M., Cagnati, M., Urso, R., Giovannini, M., … D’Addato, S.
(2016). Effect of lactotripeptides (isoleucine–proline–proline/valine–proline–proline) on blood
pressure and arterial stiffness changes in subjects with suboptimal blood pressure control and
metabolic syndrome: A double-blind, randomized, crossover clinical trial. Metabolic Syndrome
and Related Disorders, 14(3), 161–166.
Cicero, A. F., Fogacci, F., & Colletti, A. (2017). Potential role of bioactive peptides in prevention and treatment of chronic diseases: A narrative review. British Journal of Pharmacology,
174(11), 1378–1394.
Cicero, A. F., Rosticci, M., Gerocarni, B., Bacchelli, S., Veronesi, M., Strocchi, E., & Borghi, C.
(2011). Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure
stress response, pulse wave velocity and cardiac output in patients with high-normal blood
pressure or first-degree hypertension: A randomized double-blind clinical trial. Hypertension
Research, 34(9), 1035.
Clare, D. A., & Swaisgood, H. E. (2000). Bioactive milk peptides: A prospectus. Journal of Dairy
Science, 83(6), 1187–1195.
Contreras, M. M., Sancho, M. A., Recio, I., & Mills, C. (2012). Absorption of casein antihypertensive peptides through an in vitro model of intestinal epithelium. Food Digestion, 3, 16–24.
Daddaoua, A., Puerta, V., Zarzuelo, A., Suárez, M. D., de Medina, F. S., & Martínez-Augustin, O.
(2005). Bovine glycomacropeptide is anti-inflammatory in rats with hapten-induced colitis.
The Journal of Nutrition, 135(5), 1164–1170.
De Kok, T. M., van Breda, S. G., & Manson, M. M. (2008). Mechanisms of combined action of
different chemopreventive dietary compounds. European Journal of Nutrition, 47, 51–59.
de Medina, F. S., Daddaoua, A., Requena, P., Capitán-Cañadas, F., Zarzuelo, A., Suárez, M. D.,
& Martínez-Augustin, O. (2010). New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation. Proceedings of the Nutrition
Society, 69(3), 454–462.
De Mejia, E. G., & Dia, V. P. (2010). The role of nutraceutical proteins and peptides in apoptosis,
angiogenesis, and metastasis of cancer cells. Cancer Metastasis Review, 29, 511–528.
DeFronzo, R. A., Triplitt, C. L., Abdul-Ghani, M., & Cersosimo, E. (2014). Novel agents for the
treatment of type 2 diabetes. Diabetes Spectrum, 27(2), 100–112.
Demers Mathieu, V., Gauthier, S., Britten, M., Fliss, I., Robitaille, G., & Jean, J. (2013).
Antibacterial activity of peptides extracted from tryptic hydrolysate of whey protein by nanofiltration. International Dairy Journal, 28, 94–101.
Drucker, D. J., & Nauck, M. A. (2006). The incretin system: Glucagon-like peptide-1 receptor
agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes. Lancet, 368, 1696–1705.
Elfahri, K. R., Vasiljevic, T., Yeager, T., & Donkor, O. N. (2016). Anti-colon cancer and antioxidant
activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal
of Dairy Science, 99(1), 31–40.
Eliassen, L., Berge, G., Sveinbjørnsson, B., Svendsen, J., Vorland, L. H., & Rekdal, O. (2002).
Evidence for a direct antitumor mechanism of action of bovine lactoferricin. Anticancer
Research, 22, 2703–2710.
Eliassen, L. T., Berge, G., Leknessund, A., Wikman, M., Lindin, I., Løkke, C., … Flægstad, T.
(2006). The antimicrobial peptide, lactoferricin B, is cytotoxic to neuroblastoma cells in vitro
and inhibits xenograft growth in vivo. International Journal of Cancer, 119(3), 493–500.
Erdmann, K., Cheung, B. W. Y., & Schröder, H. (2008). The possible roles of food derived bioactive peptides in reducing the risk of cardiovascular disease. Journal of Nutritional Biochemistry,
19, 643–654.
Espeche Turbay, M. B., de Moreno de LeBlanc, A., Perdigón, G., Savoy de Giori, G., & Hebert,
E. M. (2012). β-Casein hydrolysate generated by the cell envelope associated proteinase of
S. Maqsood et al.
Chung, W. S., Lee, S. H., Kim, J. C., Do Heo, W., Kim, M. C., Park, C. Y., . . . Harper, J. F. (2000).
Identification of a calmodulin-regulated soybean Ca2+-ATPase (SCA1) that is located in the
plasma membrane. The Plant Cell, 12(8), 1393–1407.
Cicero, A. F., Colletti, A., Rosticci, M., Cagnati, M., Urso, R., Giovannini, M., … D’Addato, S.
(2016). Effect of lactotripeptides (isoleucine–proline–proline/valine–proline–proline) on blood
pressure and arterial stiffness changes in subjects with suboptimal blood pressure control and
metabolic syndrome: A double-blind, randomized, crossover clinical trial. Metabolic Syndrome
and Related Disorders, 14(3), 161–166.
Cicero, A. F., Fogacci, F., & Colletti, A. (2017). Potential role of bioactive peptides in prevention and treatment of chronic diseases: A narrative review. British Journal of Pharmacology,
174(11), 1378–1394.
Cicero, A. F., Rosticci, M., Gerocarni, B., Bacchelli, S., Veronesi, M., Strocchi, E., & Borghi, C.
(2011). Lactotripeptides effect on office and 24-h ambulatory blood pressure, blood pressure
stress response, pulse wave velocity and cardiac output in patients with high-normal blood
pressure or first-degree hypertension: A randomized double-blind clinical trial. Hypertension
Research, 34(9), 1035.
Clare, D. A., & Swaisgood, H. E. (2000). Bioactive milk peptides: A prospectus. Journal of Dairy
Science, 83(6), 1187–1195.
Contreras, M. M., Sancho, M. A., Recio, I., & Mills, C. (2012). Absorption of casein antihypertensive peptides through an in vitro model of intestinal epithelium. Food Digestion, 3, 16–24.
Daddaoua, A., Puerta, V., Zarzuelo, A., Suárez, M. D., de Medina, F. S., & Martínez-Augustin, O.
(2005). Bovine glycomacropeptide is anti-inflammatory in rats with hapten-induced colitis.
The Journal of Nutrition, 135(5), 1164–1170.
De Kok, T. M., van Breda, S. G., & Manson, M. M. (2008). Mechanisms of combined action of
different chemopreventive dietary compounds. European Journal of Nutrition, 47, 51–59.
de Medina, F. S., Daddaoua, A., Requena, P., Capitán-Cañadas, F., Zarzuelo, A., Suárez, M. D.,
& Martínez-Augustin, O. (2010). New insights into the immunological effects of food bioactive peptides in animal models of intestinal inflammation. Proceedings of the Nutrition
Society, 69(3), 454–462.
De Mejia, E. G., & Dia, V. P. (2010). The role of nutraceutical proteins and peptides in apoptosis,
angiogenesis, and metastasis of cancer cells. Cancer Metastasis Review, 29, 511–528.
DeFronzo, R. A., Triplitt, C. L., Abdul-Ghani, M., & Cersosimo, E. (2014). Novel agents for the
treatment of type 2 diabetes. Diabetes Spectrum, 27(2), 100–112.
Demers Mathieu, V., Gauthier, S., Britten, M., Fliss, I., Robitaille, G., & Jean, J. (2013).
Antibacterial activity of peptides extracted from tryptic hydrolysate of whey protein by nanofiltration. International Dairy Journal, 28, 94–101.
Drucker, D. J., & Nauck, M. A. (2006). The incretin system: Glucagon-like peptide-1 receptor
agonists and dipeptidyl peptidase-4 inhibitors in type 2 diabetes. Lancet, 368, 1696–1705.
Elfahri, K. R., Vasiljevic, T., Yeager, T., & Donkor, O. N. (2016). Anti-colon cancer and antioxidant
activities of bovine skim milk fermented by selected Lactobacillus helveticus strains. Journal
of Dairy Science, 99(1), 31–40.
Eliassen, L., Berge, G., Sveinbjørnsson, B., Svendsen, J., Vorland, L. H., & Rekdal, O. (2002).
Evidence for a direct antitumor mechanism of action of bovine lactoferricin. Anticancer
Research, 22, 2703–2710.
Eliassen, L. T., Berge, G., Leknessund, A., Wikman, M., Lindin, I., Løkke, C., … Flægstad, T.
(2006). The antimicrobial peptide, lactoferricin B, is cytotoxic to neuroblastoma cells in vitro
and inhibits xenograft growth in vivo. International Journal of Cancer, 119(3), 493–500.
Erdmann, K., Cheung, B. W. Y., & Schröder, H. (2008). The possible roles of food derived bioactive peptides in reducing the risk of cardiovascular disease. Journal of Nutritional Biochemistry,
19, 643–654.
Espeche Turbay, M. B., de Moreno de LeBlanc, A., Perdigón, G., Savoy de Giori, G., & Hebert,
E. M. (2012). β-Casein hydrolysate generated by the cell envelope associated proteinase of
S. Maqsood et al.