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References
Akhavan, T., Luhovyy, B. L., Brown, P. H., Cho, C. E., & Anderson, G. H. (2010). Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia
and insulin responses in young adults. American Journal of Clinical Nutrition, 91, 966–975.
Akhavan, T., Luhovyy, B. L., Panahi, S., Kubant, R., Brown, P. H., & Anderson, G. H. (2014).
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young
adults. The Journal of Nutritional Biochemistry, 25(1), 36–43.
Altmann, K., Wutkowski, A., Klempt, M., Clawin‐Rädecker, I., Meisel, H., & Lorenzen, P. C.
(2016). Generation and identification of anti‐inflammatory peptides from bovine β‐casein
using enzyme preparations from cod and hog. Journal of the Science of Food and Agriculture,
96(3), 868–877.
Aluko, R. E. (2015). Antihypertensive peptides from food proteins. Annual Review of Food Science
and Technology, 6, 235–262.
Anand, P., Kunnumakara, A. B., Sundaram, C., Harikumar, K. B., Tharakan, S. T., Lai, O. S., . . .
Aggarwal, B. B. (2008). Cancer is a preventable disease that requires major lifestyle changes.
Pharmaceutical Research, 25(9), 2097–2116.
Antila, P., Paakkari, I., Järvinen, A., Mattila, M. J., Laukkanen, M., Pihlanto-Leppälä, A., …
Hellman, J. (1991). Opioid peptides derived from in-vitro proteolysis of bovine whey proteins.
International Dairy Journal, 1(4), 215–229.
Apostolidis, E., Kwon, Y. I., Ghaedian, R., & Shetty, K. (2007). Fermentation of milk and soymilk
by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential
dietary management of hyperglycemia and hypertension. Food Biotechnology, 21(3), 217–236.
Atkinson, A. B., & Robertson, J. I. S. (1979) Captopril in the treatment of clinical hypertension
and cardiac failure. The Lancet 314(8147), 836–839.
Azevedo, R. A., Ferreira, A. K., Auada, A. V. V., Pasqualoto, K., Marques-Porto, R., Maria, D. A.,
& Lebrun, I. (2012). Antitumor effect of cationic INKKI peptide from bovine β-casein on
melanoma B16F10. Journal of Cancer Therapy, 3, 237–244.
Berrocal, R., Chanton, S., Juillerat, M. A., Favillare, B., Scherz, J. C., & Jost, R. (1989). Tryptic
phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium. Journal of Dairy Research, 56(03), 335–341.
Bharatham, K., Bharatham, N., Park, K. H., & Lee, K. W. (2008). Binding mode analyses and
pharmacophore model development for sulfonamide chalcone derivatives, a new class of
α-glucosidase inhibitors. Journal of Molecular Graphics and Modelling, 26(8), 1202–1212.
Blanco‐Míguez, A., Gutiérrez‐Jácome, A., Pérez‐Pérez, M., Pérez‐Rodríguez, G., Catalán‐García,
S., Fdez‐Riverola, F., … Sánchez, B. (2016). From amino acid sequence to bioactivity: The
biomedical potential of antitumor peptides. Protein Science, 25(6), 1084–1095.
Bosselaers, I. E. M., Caessens, P. W. J. R., Van Boekel, M. A. J. S., & Alink, G. M. (1994).
Differential effects of milk proteins, BSA and soy protein on 4NQO-or MNNG-induced SCEs
in V79 cells. Food and Chemical Toxicology, 32(10), 905–909.
Brandelli, A., Daroit, D., & Corrêa, A. (2015). Whey as a source of peptides with remarkable biological activities. Food Research International, 73, 149–161.
Brantl, V. (1984). Novel opioid peptides derived from human β-casein: Human β-casomorphins.
European Journal of Pharmacology, 106(1), 213–214.
Calvo, C. F., Cesselin, F., Gelman, M., & Glowinski, J. (2000). Identification of an opioid peptide
secreted by rat embryonic mixed brain cells as a promoter of macrophage migration. European
Journal of Neuroscience, 12(8), 2676–2684.
Chatterton, D. E., Smithers, G., Roupas, P., & Brodkorb, A. (2006). Bioactivity of β-lactoglobulin
and α-lactalbumin—Technological implications for processing. International Dairy Journal,
16(11), 1229–1240.
Cho, M. J., Vaghy, P. L., Kondo, R., Lee, S. H., Davis, J. P., Rehl, R., … Johnson, J. D. (1998).
Reciprocal regulation of mammalian nitric oxide synthase and calcineurin by plant calmodulin
isoforms. Biochemistry, 37(45), 15593–15597.
Nutraceutical Properties of Bioactive Peptides
References
Akhavan, T., Luhovyy, B. L., Brown, P. H., Cho, C. E., & Anderson, G. H. (2010). Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia
and insulin responses in young adults. American Journal of Clinical Nutrition, 91, 966–975.
Akhavan, T., Luhovyy, B. L., Panahi, S., Kubant, R., Brown, P. H., & Anderson, G. H. (2014).
Mechanism of action of pre-meal consumption of whey protein on glycemic control in young
adults. The Journal of Nutritional Biochemistry, 25(1), 36–43.
Altmann, K., Wutkowski, A., Klempt, M., Clawin‐Rädecker, I., Meisel, H., & Lorenzen, P. C.
(2016). Generation and identification of anti‐inflammatory peptides from bovine β‐casein
using enzyme preparations from cod and hog. Journal of the Science of Food and Agriculture,
96(3), 868–877.
Aluko, R. E. (2015). Antihypertensive peptides from food proteins. Annual Review of Food Science
and Technology, 6, 235–262.
Anand, P., Kunnumakara, A. B., Sundaram, C., Harikumar, K. B., Tharakan, S. T., Lai, O. S., . . .
Aggarwal, B. B. (2008). Cancer is a preventable disease that requires major lifestyle changes.
Pharmaceutical Research, 25(9), 2097–2116.
Antila, P., Paakkari, I., Järvinen, A., Mattila, M. J., Laukkanen, M., Pihlanto-Leppälä, A., …
Hellman, J. (1991). Opioid peptides derived from in-vitro proteolysis of bovine whey proteins.
International Dairy Journal, 1(4), 215–229.
Apostolidis, E., Kwon, Y. I., Ghaedian, R., & Shetty, K. (2007). Fermentation of milk and soymilk
by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential
dietary management of hyperglycemia and hypertension. Food Biotechnology, 21(3), 217–236.
Atkinson, A. B., & Robertson, J. I. S. (1979) Captopril in the treatment of clinical hypertension
and cardiac failure. The Lancet 314(8147), 836–839.
Azevedo, R. A., Ferreira, A. K., Auada, A. V. V., Pasqualoto, K., Marques-Porto, R., Maria, D. A.,
& Lebrun, I. (2012). Antitumor effect of cationic INKKI peptide from bovine β-casein on
melanoma B16F10. Journal of Cancer Therapy, 3, 237–244.
Berrocal, R., Chanton, S., Juillerat, M. A., Favillare, B., Scherz, J. C., & Jost, R. (1989). Tryptic
phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium. Journal of Dairy Research, 56(03), 335–341.
Bharatham, K., Bharatham, N., Park, K. H., & Lee, K. W. (2008). Binding mode analyses and
pharmacophore model development for sulfonamide chalcone derivatives, a new class of
α-glucosidase inhibitors. Journal of Molecular Graphics and Modelling, 26(8), 1202–1212.
Blanco‐Míguez, A., Gutiérrez‐Jácome, A., Pérez‐Pérez, M., Pérez‐Rodríguez, G., Catalán‐García,
S., Fdez‐Riverola, F., … Sánchez, B. (2016). From amino acid sequence to bioactivity: The
biomedical potential of antitumor peptides. Protein Science, 25(6), 1084–1095.
Bosselaers, I. E. M., Caessens, P. W. J. R., Van Boekel, M. A. J. S., & Alink, G. M. (1994).
Differential effects of milk proteins, BSA and soy protein on 4NQO-or MNNG-induced SCEs
in V79 cells. Food and Chemical Toxicology, 32(10), 905–909.
Brandelli, A., Daroit, D., & Corrêa, A. (2015). Whey as a source of peptides with remarkable biological activities. Food Research International, 73, 149–161.
Brantl, V. (1984). Novel opioid peptides derived from human β-casein: Human β-casomorphins.
European Journal of Pharmacology, 106(1), 213–214.
Calvo, C. F., Cesselin, F., Gelman, M., & Glowinski, J. (2000). Identification of an opioid peptide
secreted by rat embryonic mixed brain cells as a promoter of macrophage migration. European
Journal of Neuroscience, 12(8), 2676–2684.
Chatterton, D. E., Smithers, G., Roupas, P., & Brodkorb, A. (2006). Bioactivity of β-lactoglobulin
and α-lactalbumin—Technological implications for processing. International Dairy Journal,
16(11), 1229–1240.
Cho, M. J., Vaghy, P. L., Kondo, R., Lee, S. H., Davis, J. P., Rehl, R., … Johnson, J. D. (1998).
Reciprocal regulation of mammalian nitric oxide synthase and calcineurin by plant calmodulin
isoforms. Biochemistry, 37(45), 15593–15597.
Nutraceutical Properties of Bioactive Peptides