247
Maqsoudlou, A., Mahoonak, A. S., Mora, L., Mohebodini, H., Toldrá, F., & Ghorbani, M. (2019).
Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with
royal jelly. Food Research International, 116, 905–915.
Meisel, H., & FitzGerald, R. J. (2003). Biofunctional peptides from milk proteins: Mineral binding
and cytomodulatory effects. Current Pharmaceutical Design, 9, 1289–1295.
McCann, K., Shiell, B., Michalski, W., Lee, A., Wan, J., Roginski, H., & Coventry, M. (2005).
Isolation and characterisation of antibacterial peptides derived from the f (164–207) region of
bovine αS2-casein. International Dairy Journal, 15(2), 133–143.
McCann, K., Shiell, B., Michalski, W., Lee, A., Wan, J., Roginski, H., & Coventry, M. (2006).
Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein.
International Dairy Journal, 16(4), 316–323.
Mine, Y., Li-Chan, E., & Jiang, B. (Eds.). (2010). Bioactive proteins and peptides as functional
foods and nutraceuticals. Oxford: Wiley-Blackwell.
Mizuno, S., Nishimura, S., Matsuura, K., Gotou, T., & Yamamoto, N. (2004). Release of short
and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae
protease. Journal of Dairy Science, 87(10), 3183–3188.
Mohanty, D., Jena, R., Choudhury, P. K., Pattnaik, R., Mohapatra, S., & Saini, M. R. (2016). Milk
derived antimicrobial bioactive peptides: A review. International Journal of Food Properties,
19, 837–846.
Moller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008). Bioactive peptides and
proteins from foods: Indication for health effects. European Journal of Nutrition, 47, 171–182.
Muro Urista, C., Álvarez Fernández, R., Riera Rodriguez, F., Arana Cuenca, A., & Tellez Jurado,
A. (2011). Production and functionality of active peptides from milk. Food Science and
Technology International, 17(4), 293–317.
Murray, B. A., & FitzGerald, R. J. (2007). Angiotensin converting enzyme inhibitory peptides
derived from food proteins: Biochemistry, bioactivity and production. Current Pharmaceutical
Design, 13(8), 773–791.
Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., Yamazaki, S., & Takano, T. (1995).
Purification and characterization of angiotensin I-converting enzyme inhibitors from sour
milk. Journal of Dairy Science, 78(4), 777–783.
Otte, J., Shalaby, S. M., Zakora, M., & Nielsen, M. S. (2007b). Fractionation and identification of
ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed
hydrolysis. International Dairy Journal, 17(12), 1460–1472.
Otte, J., Shalaby, S. M., Zakora, M., Pripp, A. H., & El-Shabrawy, S. A. (2007a). Angiotensinconverting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme
and time of hydrolysis. International Dairy Journal, 17(5), 488–503.
Panchaud, A., Affolter, M., & Kussmann, M. (2012). Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects. Journal of Proteomics, 75(12),
3546–3559.
Park, Y. W., & Nam, M. S. (2015). Bioactive peptides in milk and dairy products: A review. Korean
Journal for Food Science of Animal Resources, 35, 831–840.
Phelan, M., Aherne, A., FitzGerald, R. J., & O’Brien, N. M. (2009). Casein-derived bioactive
peptides: biological effects, industrial uses, safety aspects and regulatory status. International
Dairy Journal, 19(11), 643–654.
Picariello, G., Mamone, G., Addeo, F., & Ferranti, P. (2012). Novel mass spectrometry-based
applications of the ‘omic’ sciences in food technology and biotechnology. Food Technology
and Biotechnology, 50(3), 286.
Pihlanto, A., Virtanen, T., & Korhonen, H. (2010). Angiotensin I converting enzyme (ACE)
inhibitory activity and antihypertensive effect of fermented milk. International Dairy Journal,
20(1), 3–10.
Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, G., Montone, C. M., Chiozzi, R. Z., &
Lagana, A. (2018). Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation. Analytical and Bioanalytical Chemistry, 410, 3425–3444.
Bioactive Peptides Derived from Different Sources
Maqsoudlou, A., Mahoonak, A. S., Mora, L., Mohebodini, H., Toldrá, F., & Ghorbani, M. (2019).
Peptide identification in alcalase hydrolysated pollen and comparison of its bioactivity with
royal jelly. Food Research International, 116, 905–915.
Meisel, H., & FitzGerald, R. J. (2003). Biofunctional peptides from milk proteins: Mineral binding
and cytomodulatory effects. Current Pharmaceutical Design, 9, 1289–1295.
McCann, K., Shiell, B., Michalski, W., Lee, A., Wan, J., Roginski, H., & Coventry, M. (2005).
Isolation and characterisation of antibacterial peptides derived from the f (164–207) region of
bovine αS2-casein. International Dairy Journal, 15(2), 133–143.
McCann, K., Shiell, B., Michalski, W., Lee, A., Wan, J., Roginski, H., & Coventry, M. (2006).
Isolation and characterisation of a novel antibacterial peptide from bovine αS1-casein.
International Dairy Journal, 16(4), 316–323.
Mine, Y., Li-Chan, E., & Jiang, B. (Eds.). (2010). Bioactive proteins and peptides as functional
foods and nutraceuticals. Oxford: Wiley-Blackwell.
Mizuno, S., Nishimura, S., Matsuura, K., Gotou, T., & Yamamoto, N. (2004). Release of short
and proline-rich antihypertensive peptides from casein hydrolysate with an Aspergillus oryzae
protease. Journal of Dairy Science, 87(10), 3183–3188.
Mohanty, D., Jena, R., Choudhury, P. K., Pattnaik, R., Mohapatra, S., & Saini, M. R. (2016). Milk
derived antimicrobial bioactive peptides: A review. International Journal of Food Properties,
19, 837–846.
Moller, N. P., Scholz-Ahrens, K. E., Roos, N., & Schrezenmeir, J. (2008). Bioactive peptides and
proteins from foods: Indication for health effects. European Journal of Nutrition, 47, 171–182.
Muro Urista, C., Álvarez Fernández, R., Riera Rodriguez, F., Arana Cuenca, A., & Tellez Jurado,
A. (2011). Production and functionality of active peptides from milk. Food Science and
Technology International, 17(4), 293–317.
Murray, B. A., & FitzGerald, R. J. (2007). Angiotensin converting enzyme inhibitory peptides
derived from food proteins: Biochemistry, bioactivity and production. Current Pharmaceutical
Design, 13(8), 773–791.
Nakamura, Y., Yamamoto, N., Sakai, K., Okubo, A., Yamazaki, S., & Takano, T. (1995).
Purification and characterization of angiotensin I-converting enzyme inhibitors from sour
milk. Journal of Dairy Science, 78(4), 777–783.
Otte, J., Shalaby, S. M., Zakora, M., & Nielsen, M. S. (2007b). Fractionation and identification of
ACE-inhibitory peptides from α-lactalbumin and β-casein produced by thermolysin-catalysed
hydrolysis. International Dairy Journal, 17(12), 1460–1472.
Otte, J., Shalaby, S. M., Zakora, M., Pripp, A. H., & El-Shabrawy, S. A. (2007a). Angiotensinconverting enzyme inhibitory activity of milk protein hydrolysates: Effect of substrate, enzyme
and time of hydrolysis. International Dairy Journal, 17(5), 488–503.
Panchaud, A., Affolter, M., & Kussmann, M. (2012). Mass spectrometry for nutritional peptidomics: How to analyze food bioactives and their health effects. Journal of Proteomics, 75(12),
3546–3559.
Park, Y. W., & Nam, M. S. (2015). Bioactive peptides in milk and dairy products: A review. Korean
Journal for Food Science of Animal Resources, 35, 831–840.
Phelan, M., Aherne, A., FitzGerald, R. J., & O’Brien, N. M. (2009). Casein-derived bioactive
peptides: biological effects, industrial uses, safety aspects and regulatory status. International
Dairy Journal, 19(11), 643–654.
Picariello, G., Mamone, G., Addeo, F., & Ferranti, P. (2012). Novel mass spectrometry-based
applications of the ‘omic’ sciences in food technology and biotechnology. Food Technology
and Biotechnology, 50(3), 286.
Pihlanto, A., Virtanen, T., & Korhonen, H. (2010). Angiotensin I converting enzyme (ACE)
inhibitory activity and antihypertensive effect of fermented milk. International Dairy Journal,
20(1), 3–10.
Piovesana, S., Capriotti, A. L., Cavaliere, C., La Barbera, G., Montone, C. M., Chiozzi, R. Z., &
Lagana, A. (2018). Recent trends and analytical challenges in plant bioactive peptide separation, identification and validation. Analytical and Bioanalytical Chemistry, 410, 3425–3444.
Bioactive Peptides Derived from Different Sources