248
Quirós, A., Ramos, M., Muguerza, B., Delgado, M. A., Miguel, M., Aleixandre, A., & Recio,
I. (2007). Identification of novel antihypertensive peptides in milk fermented with Enterococcus
faecalis. International Dairy Journal, 17(1), 33–41.
Quirós, A., del Mar Contreras, M., Ramos, M., Amigo, L., & Recio, I. (2009). Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive
properties. Peptides,30(10), 1848–1853.
Ramdath, D., Padhi, E., Sarfaraz, S., Renwick, S., & Duncan, A. (2017). Beyond the cholesterollowering effect of soy protein: A review of the effects of dietary soy and its constituents on risk
factors for cardiovascular disease. Nutrients, 9, 324.
Rao, Q., Rocca-Smith, J. R., Schoenfuss, T. C., & Labuza, T. P. (2012). Accelerated shelf-life
testing of quality loss for a commercial hydrolysed hen egg white powder. Food Chemistry,
135(2), 464–472.
Recio, I., & Lopez-Fandino, R. (2010). Peptides. In L. Nollet & F. Toldrá (Eds.), Handbook of
dairy foods analysis (pp. 33–77). Boca Raton: Taylor & Francis.
Rizzello, C. G., Tagliazucchi, D., Babini, E., Sefora Rutella, G., Taneyo Saa, D. L., & Gianotti,
A. (2016). Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery. Journal of Functional Foods, 27, 549–569.
Roberts, P. R., Burney, J. D., Black, K. W., & Zaloga, G. P. (1999). Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. Digestion, 60, 332–337.
Roos, N., Mahe, S., Benamouzig, R., Sick, H., Rautureau, J., & Tome, D. (1995). 15N-labeled
immunoglobulins from bovine colostrum are partially resistant to digestion in human intestine.
The Journal of Nutrition, 125(5), 1238–1244.
Roufik, S., Gauthier, S. F., & Turgeon, S. L. (2006). In vitro digestibility of bioactive peptides
derived from bovine β-lactoglobulin. International Dairy Journal, 16(4), 294–302.
Ruiz-Gimenez, P., Salom, J. B., Marcos, J. F., Valles, S., Martínez-Maqueda, D., & Recio,
I. (2012). Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of
novel active peptides. Food Chemistry, 131, 266–273.
Rutherfurd-Markwick, K. J. (2012). Food proteins as a source of bioactive peptides with diverse
functions. British Journal of Nutrition, 108(S2), S149–S157.
Saito, T. (2004). Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods. Animal Science Journal, 75(1), 1–13.
Sanchez, A., & Vazquez, A. (2017). Bioactive peptides: A review. Food Quality and Safety,
1(1), 29–46.
Sanchez-Rivera, L., Martínez-Maqueda, D., Cruz-Huerta, E., Miralles, B., & Recio, I. (2014).
Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides. Food
Research International, 63, 170–181.
Sandra, K., Moshir, M., D'hondt, F., Tuytten, R., Verleysen, K., & Kas, K. (2009). Highly efficient
peptide separations in proteomics. Part 2: Bi- and multidimensional liquid-based separation
techniques. Journal of Chromatography B, 877, 1019–1039.
Silveira, S. T., Martínez-Maqueda, D., Recio, I., & Hernández-Ledesma, B. (2013). Dipeptidyl
peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate
rich in β-lactoglobulin. Food Chemistry, 141(2), 1072–1077.
Singh, B. P., & Vij, S. (2017). Growth and bioactive peptides production potential of Lactobacillus
plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality.
LWT, 86, 293–301.
Sipola, M., Finckenberg, P., Vapaatalo, H., Pihlanto-Leppala, A., Korhonen, H., Korpela, R., &
Nurminen, M. L. (2002). Alpha-lactorphin and beta-lactorphin improve arterial function in
spontaneously hypertensive rats. Life Sciences, 71, 1245–1253.
Stefanucci, A., Mollica, A., Macedonio, G., Zengin, G., Ahmed, A. A., & Novellino, E. (2018).
Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review. Food Reviews International, 34, 70–86.
S. Maqsood et al.
Quirós, A., Ramos, M., Muguerza, B., Delgado, M. A., Miguel, M., Aleixandre, A., & Recio,
I. (2007). Identification of novel antihypertensive peptides in milk fermented with Enterococcus
faecalis. International Dairy Journal, 17(1), 33–41.
Quirós, A., del Mar Contreras, M., Ramos, M., Amigo, L., & Recio, I. (2009). Stability to gastrointestinal enzymes and structure–activity relationship of β-casein-peptides with antihypertensive
properties. Peptides,30(10), 1848–1853.
Ramdath, D., Padhi, E., Sarfaraz, S., Renwick, S., & Duncan, A. (2017). Beyond the cholesterollowering effect of soy protein: A review of the effects of dietary soy and its constituents on risk
factors for cardiovascular disease. Nutrients, 9, 324.
Rao, Q., Rocca-Smith, J. R., Schoenfuss, T. C., & Labuza, T. P. (2012). Accelerated shelf-life
testing of quality loss for a commercial hydrolysed hen egg white powder. Food Chemistry,
135(2), 464–472.
Recio, I., & Lopez-Fandino, R. (2010). Peptides. In L. Nollet & F. Toldrá (Eds.), Handbook of
dairy foods analysis (pp. 33–77). Boca Raton: Taylor & Francis.
Rizzello, C. G., Tagliazucchi, D., Babini, E., Sefora Rutella, G., Taneyo Saa, D. L., & Gianotti,
A. (2016). Bioactive peptides from vegetable food matrices: Research trends and novel biotechnologies for synthesis and recovery. Journal of Functional Foods, 27, 549–569.
Roberts, P. R., Burney, J. D., Black, K. W., & Zaloga, G. P. (1999). Effect of chain length on absorption of biologically active peptides from the gastrointestinal tract. Digestion, 60, 332–337.
Roos, N., Mahe, S., Benamouzig, R., Sick, H., Rautureau, J., & Tome, D. (1995). 15N-labeled
immunoglobulins from bovine colostrum are partially resistant to digestion in human intestine.
The Journal of Nutrition, 125(5), 1238–1244.
Roufik, S., Gauthier, S. F., & Turgeon, S. L. (2006). In vitro digestibility of bioactive peptides
derived from bovine β-lactoglobulin. International Dairy Journal, 16(4), 294–302.
Ruiz-Gimenez, P., Salom, J. B., Marcos, J. F., Valles, S., Martínez-Maqueda, D., & Recio,
I. (2012). Antihypertensive effect of a bovine lactoferrin pepsin hydrolysate: Identification of
novel active peptides. Food Chemistry, 131, 266–273.
Rutherfurd-Markwick, K. J. (2012). Food proteins as a source of bioactive peptides with diverse
functions. British Journal of Nutrition, 108(S2), S149–S157.
Saito, T. (2004). Selection of useful probiotic lactic acid bacteria from the Lactobacillus acidophilus group and their applications to functional foods. Animal Science Journal, 75(1), 1–13.
Sanchez, A., & Vazquez, A. (2017). Bioactive peptides: A review. Food Quality and Safety,
1(1), 29–46.
Sanchez-Rivera, L., Martínez-Maqueda, D., Cruz-Huerta, E., Miralles, B., & Recio, I. (2014).
Peptidomics for discovery, bioavailability and monitoring of dairy bioactive peptides. Food
Research International, 63, 170–181.
Sandra, K., Moshir, M., D'hondt, F., Tuytten, R., Verleysen, K., & Kas, K. (2009). Highly efficient
peptide separations in proteomics. Part 2: Bi- and multidimensional liquid-based separation
techniques. Journal of Chromatography B, 877, 1019–1039.
Silveira, S. T., Martínez-Maqueda, D., Recio, I., & Hernández-Ledesma, B. (2013). Dipeptidyl
peptidase-IV inhibitory peptides generated by tryptic hydrolysis of a whey protein concentrate
rich in β-lactoglobulin. Food Chemistry, 141(2), 1072–1077.
Singh, B. P., & Vij, S. (2017). Growth and bioactive peptides production potential of Lactobacillus
plantarum strain C2 in soy milk: A LC-MS/MS based revelation for peptides biofunctionality.
LWT, 86, 293–301.
Sipola, M., Finckenberg, P., Vapaatalo, H., Pihlanto-Leppala, A., Korhonen, H., Korpela, R., &
Nurminen, M. L. (2002). Alpha-lactorphin and beta-lactorphin improve arterial function in
spontaneously hypertensive rats. Life Sciences, 71, 1245–1253.
Stefanucci, A., Mollica, A., Macedonio, G., Zengin, G., Ahmed, A. A., & Novellino, E. (2018).
Exogenous opioid peptides derived from food proteins and their possible uses as dietary supplements: A critical review. Food Reviews International, 34, 70–86.
S. Maqsood et al.