246
Hayes, M., & Tiwari, B. K. (2015). Bioactive carbohydrates and peptides in foods: An overview
of sources, downstream processing steps and associated bioactivities. International Journal of
Molecular Sciences, 16, 22485–22508.
Hernandez-Ledesma, B., del Mar Contreras, M., & Recio, I. (2011). Antihypertensive peptides:
Production, bioavailability and incorporation into foods. Advances in Colloid and Interface
Science, 165(1), 23–35.
Hernandez-Ledesma, B., Martinez-Maqueda, D., Miralles, B., Amigo, L., & Gomez-Ruiz,
J. A. (2013). Peptides. In M. L. Nollet & F. Toldra (Eds.), Food analysis by HPLC (pp. 69–95).
Boca Raton: CRC Press.
Hernendez-Ledesma, B., Miguel, M., Amigo, L., Aleixandre, M. A., & Recio, I. (2007). Effect
of simulated gastrointestinal digestion on the antihypertensive properties of synthetic
β-lactoglobulin peptide sequences. Journal of Dairy Research, 74(3), 336–339.
Herrero, M., Ibañez, E., & Cifuentes, A. (2008). Capillary electrophoresis‐electrospray‐mass spectrometry in peptide analysis and peptidomics. Electrophoresis, 29(10), 2148–2160.
Hettiarachchy, N. S. (2012). Bioactive food proteins and peptides: Applications in human health.
Boca Raton: CRC Press.
Jakala, P., & Vapaatalo, H. (2010). Antihypertensive peptides from milk proteins. Pharmaceuticals,
3, 251–272.
Jakubczyk, A., Karas, M., Ziotek, U., & Szymanowska, U. (2017). Identification of potential
inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated
gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds. Food Research
International, 100, 489–496.
Jamdar, S. N., Deshpande, R., & Marathe, S. A. (2017). Effect of processing conditions and in vitro
protein digestion on bioactive potentials of commonly consumed legumes. Food Bioscience,
20, 1–11.
Juan, W., Zhang, Q. H., Zhi-Hua, W., & Hong-Mei, L. I. (2009). Determination of major bovine
milk proteins by reversed phase high performance liquid chromatography. Chinese Journal of
Analytical Chemistry, 37(11), 1667–1670.
Kitts, D. D., & Weiler, K. (2003). Bioactive proteins and peptides from food sources. Applications
of bioprocesses used in isolation and recovery. Current Pharmaceutical Design, 9, 1309–1323.
Korhonen, H. (2009). Milk-derived bioactive peptides: From science to applications. Journal of
Functional Foods, 1, 177–187.
Lee, S. Y., & Hur, S. J. (2017). Antihypertensive peptides from animal products, marine organisms,
and plants. Food Chemistry, 228, 506–517.
Lemes, A. C., Sala, L., Ores, J. D. C., Braga, A. R. C., Egea, M. B., & Fernandes, K. F. (2016).
A review of the latest advances in encrypted bioactive peptides from protein-rich waste.
International Journal of Molecular Science, 17, 950.
Li, G. H., Qu, M. R., Wan, J. Z., & You, J. M. (2007). Antihypertensive effect of rice protein
hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously
hypertensive rats. Asia Pacific Journal of Clinical Nutrition, 16(Suppl 1), 275–280.
Lovati, M. R., Manzoni, C., Gianazza, E., Arnoldi, A., Kurowska, E., & Carroll, K. K. (2000). Soy
protein peptides regulate cholesterol homeostasis in Hep G2 cells. Journal of Nutrition, 130,
2543–2549.
Lv, Y., Bao, X. L., Yang, B. C., Ren, C. G., & Guo, S. T. (2008). Effect of soluble soybean protein
hydrolysate-calcium complexes on calcium uptake by Caco-2 cells. Journal of Food Science,
73, H168. https://doi.org/10.1111/j.1750-3841.2008.00873.x
Madureira, A. R., Tavares, T., Gomes, A. M., Pintado, M. E., & Malcata, F. X. (2010). Invited
review: physiological properties of bioactive peptides obtained from whey proteins. Journal of
Dairy Science, 93(2), 437–455.
Mamone, G., Picariello, G., Caira, S., Addeo, F., & Ferranti, P. (2009). Analysis of food proteins
and peptides by mass spectrometry-based techniques. Journal of Chromatography. A, 1216,
7130–7142.
S. Maqsood et al.
Hayes, M., & Tiwari, B. K. (2015). Bioactive carbohydrates and peptides in foods: An overview
of sources, downstream processing steps and associated bioactivities. International Journal of
Molecular Sciences, 16, 22485–22508.
Hernandez-Ledesma, B., del Mar Contreras, M., & Recio, I. (2011). Antihypertensive peptides:
Production, bioavailability and incorporation into foods. Advances in Colloid and Interface
Science, 165(1), 23–35.
Hernandez-Ledesma, B., Martinez-Maqueda, D., Miralles, B., Amigo, L., & Gomez-Ruiz,
J. A. (2013). Peptides. In M. L. Nollet & F. Toldra (Eds.), Food analysis by HPLC (pp. 69–95).
Boca Raton: CRC Press.
Hernendez-Ledesma, B., Miguel, M., Amigo, L., Aleixandre, M. A., & Recio, I. (2007). Effect
of simulated gastrointestinal digestion on the antihypertensive properties of synthetic
β-lactoglobulin peptide sequences. Journal of Dairy Research, 74(3), 336–339.
Herrero, M., Ibañez, E., & Cifuentes, A. (2008). Capillary electrophoresis‐electrospray‐mass spectrometry in peptide analysis and peptidomics. Electrophoresis, 29(10), 2148–2160.
Hettiarachchy, N. S. (2012). Bioactive food proteins and peptides: Applications in human health.
Boca Raton: CRC Press.
Jakala, P., & Vapaatalo, H. (2010). Antihypertensive peptides from milk proteins. Pharmaceuticals,
3, 251–272.
Jakubczyk, A., Karas, M., Ziotek, U., & Szymanowska, U. (2017). Identification of potential
inhibitory peptides of enzymes involved in the metabolic syndrome obtained by simulated
gastrointestinal digestion of fermented bean (Phaseolus vulgaris L.) seeds. Food Research
International, 100, 489–496.
Jamdar, S. N., Deshpande, R., & Marathe, S. A. (2017). Effect of processing conditions and in vitro
protein digestion on bioactive potentials of commonly consumed legumes. Food Bioscience,
20, 1–11.
Juan, W., Zhang, Q. H., Zhi-Hua, W., & Hong-Mei, L. I. (2009). Determination of major bovine
milk proteins by reversed phase high performance liquid chromatography. Chinese Journal of
Analytical Chemistry, 37(11), 1667–1670.
Kitts, D. D., & Weiler, K. (2003). Bioactive proteins and peptides from food sources. Applications
of bioprocesses used in isolation and recovery. Current Pharmaceutical Design, 9, 1309–1323.
Korhonen, H. (2009). Milk-derived bioactive peptides: From science to applications. Journal of
Functional Foods, 1, 177–187.
Lee, S. Y., & Hur, S. J. (2017). Antihypertensive peptides from animal products, marine organisms,
and plants. Food Chemistry, 228, 506–517.
Lemes, A. C., Sala, L., Ores, J. D. C., Braga, A. R. C., Egea, M. B., & Fernandes, K. F. (2016).
A review of the latest advances in encrypted bioactive peptides from protein-rich waste.
International Journal of Molecular Science, 17, 950.
Li, G. H., Qu, M. R., Wan, J. Z., & You, J. M. (2007). Antihypertensive effect of rice protein
hydrolysate with in vitro angiotensin I-converting enzyme inhibitory activity in spontaneously
hypertensive rats. Asia Pacific Journal of Clinical Nutrition, 16(Suppl 1), 275–280.
Lovati, M. R., Manzoni, C., Gianazza, E., Arnoldi, A., Kurowska, E., & Carroll, K. K. (2000). Soy
protein peptides regulate cholesterol homeostasis in Hep G2 cells. Journal of Nutrition, 130,
2543–2549.
Lv, Y., Bao, X. L., Yang, B. C., Ren, C. G., & Guo, S. T. (2008). Effect of soluble soybean protein
hydrolysate-calcium complexes on calcium uptake by Caco-2 cells. Journal of Food Science,
73, H168. https://doi.org/10.1111/j.1750-3841.2008.00873.x
Madureira, A. R., Tavares, T., Gomes, A. M., Pintado, M. E., & Malcata, F. X. (2010). Invited
review: physiological properties of bioactive peptides obtained from whey proteins. Journal of
Dairy Science, 93(2), 437–455.
Mamone, G., Picariello, G., Caira, S., Addeo, F., & Ferranti, P. (2009). Analysis of food proteins
and peptides by mass spectrometry-based techniques. Journal of Chromatography. A, 1216,
7130–7142.
S. Maqsood et al.