124
Wang, Y., Yu, Y., & Mao, J. (2009). Carboxymethylated β-glucan derived from Porio cocos with
biological activities. Journal of Agricultural and Food Chemistry, 57, 10913–10915.
Wani, T. A., Gani, A., Wani, S. M., Masoodi, F. A., Wani, I. A., Baba, N., & Shagoo, M. A. (2016).
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods
Well Reported for Their Advantages and Susceptibility. Critical Reviews in Food Science and
Nutrition, 56, 2431–2454.
Wasser, S. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Applied Microbiology and Biotechnology, 60, 258–274.
Wiater, A., Paduch, R., Choma, A., Pleszczynska, M., Siwulski, M., Dominik, J., … Szczodrak,
J. (2012). Biological study on carboxymethylated (1→3)-α-D-glucans from fruiting bodies of
Ganoderma lucidum. International Journal of Biological Macromolecules, 51, 1014–1023.
Wilson, T. A., Nicolosi, R. J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., &
Ostergren, T. (2004). Reduced and high molecular weight barley β-glucans decrease plasma
total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters. The Journal
of Nutrition, 134(10), 2617–2622.
Wood, P. J. (1986). Oat β-glucan: Structure, location and properties. In F. H. Webster (Ed.), Oats:
Chemistry and technology (pp. 121–152). St. Paul, MN: American Association of Cereal
Chemists.
Wood, P. J. (2007). Cereal β-glucans in diet and health. Journal of Cereal Science, 46, 230–238.
Wood, P. J., Beer, M. U., & Butler, G. (2000). Evaluation of the role of concentration and molecular weight of oat b-glucan in determining effect of viscosity on plasma glucose and insulin
following an oral glucose load. British Journal of Nutrition, 84, 19–23.
Wood, P. J., Weisz, J., & Blackwell, B. A. (1991a). Molecular characterization of cereal β-Dglucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans
from different sources by high-performance liquid chromatography of oligosaccharides
released by lichenase. Cereal Chemistry, 68, 31–39.
Wood, P. J., Weisz, J., & Mahn, W. (1991b). Molecular characterisation of cereal β-glucans.
II. Size-exclusion chromatography for comparison of molecular weight. Cereal Chemistry,
68, 530–536.
Wu, Y. S., Chen, S., Wang, W., Lu, C. L., Liu, C. F., & Chen, S. N. (2014). Oral administration of
MBG to modulate immune responses and suppress OVA-sensitized allergy in a murine model.
Evidence-Based Complementary and Alternative Medicine, 2014, 567427.
Xiao, Z., Trincado, C. A., & Murtaugh, M. P. (2004). β-Glucan enhancement of T cell IFNγ
response in swine. Veterinary Immunology and Immunopathology, 102, 315–320.
Yang, L., & Zhang, L. (2009). Chemical structural and chain conformational characterization of
some bioactive polysaccharides isolated from natural sources. Carbohydrate Polymers, 76,
349–361.
Yang, X., Guo, D., Zhang, J., & Wu, M. (2007). Characterization and anti-tumor activity of pollen
polysaccharide. International Immunopharmacology, 7, 427–434.
Ye, L., Xu, L., & Li, J. (2012). Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea. Carbohydrate Polymers, 87,
2052–2057.
Ye, M., Yuan, R., He, Y., Du, Z., & Ma, X. (2013). Phosphorylation and anti-tumor activity of
exopolysaccharide from Lachnum YM120. Carbohydrate Polymers, 97(2), 690–694.
Yokoyama, W. H., & Shao, Q. (2006). Soluble fibers prevent insulin resistance in hamsters fed
high saturated fat diets. Cereal Foods World, 51, 16–18.
Yoo, D. H., Lee, B. H., Chang, P. S., Lee, H. G., & Yoo, S. H. (2007). `Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley β-glucans by highperformance anion-exchange chromatography. Journal of Agricultural and Food Chemistry,
55, 1656–1662.
Zekovic, D. B., Kwiatkowski, S., Vrvic, M. M., Jakovljevic, D., & Moran, C. A. (2005). Natural
modified (1→3)-β-glucans in health promotion and disease alleviation. Critical Reviews in
Biotechnology, 25, 205–230.
N. Jan et al.
Wang, Y., Yu, Y., & Mao, J. (2009). Carboxymethylated β-glucan derived from Porio cocos with
biological activities. Journal of Agricultural and Food Chemistry, 57, 10913–10915.
Wani, T. A., Gani, A., Wani, S. M., Masoodi, F. A., Wani, I. A., Baba, N., & Shagoo, M. A. (2016).
Suitability of Different Food Grade Materials for the Encapsulation of Some Functional Foods
Well Reported for Their Advantages and Susceptibility. Critical Reviews in Food Science and
Nutrition, 56, 2431–2454.
Wasser, S. (2002). Medicinal mushrooms as a source of antitumor and immunomodulating polysaccharides. Applied Microbiology and Biotechnology, 60, 258–274.
Wiater, A., Paduch, R., Choma, A., Pleszczynska, M., Siwulski, M., Dominik, J., … Szczodrak,
J. (2012). Biological study on carboxymethylated (1→3)-α-D-glucans from fruiting bodies of
Ganoderma lucidum. International Journal of Biological Macromolecules, 51, 1014–1023.
Wilson, T. A., Nicolosi, R. J., Delaney, B., Chadwell, K., Moolchandani, V., Kotyla, T., &
Ostergren, T. (2004). Reduced and high molecular weight barley β-glucans decrease plasma
total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters. The Journal
of Nutrition, 134(10), 2617–2622.
Wood, P. J. (1986). Oat β-glucan: Structure, location and properties. In F. H. Webster (Ed.), Oats:
Chemistry and technology (pp. 121–152). St. Paul, MN: American Association of Cereal
Chemists.
Wood, P. J. (2007). Cereal β-glucans in diet and health. Journal of Cereal Science, 46, 230–238.
Wood, P. J., Beer, M. U., & Butler, G. (2000). Evaluation of the role of concentration and molecular weight of oat b-glucan in determining effect of viscosity on plasma glucose and insulin
following an oral glucose load. British Journal of Nutrition, 84, 19–23.
Wood, P. J., Weisz, J., & Blackwell, B. A. (1991a). Molecular characterization of cereal β-Dglucans. Structural analysis of oat β-D-glucan and rapid structural evaluation of β-D-glucans
from different sources by high-performance liquid chromatography of oligosaccharides
released by lichenase. Cereal Chemistry, 68, 31–39.
Wood, P. J., Weisz, J., & Mahn, W. (1991b). Molecular characterisation of cereal β-glucans.
II. Size-exclusion chromatography for comparison of molecular weight. Cereal Chemistry,
68, 530–536.
Wu, Y. S., Chen, S., Wang, W., Lu, C. L., Liu, C. F., & Chen, S. N. (2014). Oral administration of
MBG to modulate immune responses and suppress OVA-sensitized allergy in a murine model.
Evidence-Based Complementary and Alternative Medicine, 2014, 567427.
Xiao, Z., Trincado, C. A., & Murtaugh, M. P. (2004). β-Glucan enhancement of T cell IFNγ
response in swine. Veterinary Immunology and Immunopathology, 102, 315–320.
Yang, L., & Zhang, L. (2009). Chemical structural and chain conformational characterization of
some bioactive polysaccharides isolated from natural sources. Carbohydrate Polymers, 76,
349–361.
Yang, X., Guo, D., Zhang, J., & Wu, M. (2007). Characterization and anti-tumor activity of pollen
polysaccharide. International Immunopharmacology, 7, 427–434.
Ye, L., Xu, L., & Li, J. (2012). Preparation and anticoagulant activity of a fucosylated polysaccharide sulfate from a sea cucumber Acaudina molpadioidea. Carbohydrate Polymers, 87,
2052–2057.
Ye, M., Yuan, R., He, Y., Du, Z., & Ma, X. (2013). Phosphorylation and anti-tumor activity of
exopolysaccharide from Lachnum YM120. Carbohydrate Polymers, 97(2), 690–694.
Yokoyama, W. H., & Shao, Q. (2006). Soluble fibers prevent insulin resistance in hamsters fed
high saturated fat diets. Cereal Foods World, 51, 16–18.
Yoo, D. H., Lee, B. H., Chang, P. S., Lee, H. G., & Yoo, S. H. (2007). `Improved quantitative analysis of oligosaccharides from lichenase-hydrolyzed water-soluble barley β-glucans by highperformance anion-exchange chromatography. Journal of Agricultural and Food Chemistry,
55, 1656–1662.
Zekovic, D. B., Kwiatkowski, S., Vrvic, M. M., Jakovljevic, D., & Moran, C. A. (2005). Natural
modified (1→3)-β-glucans in health promotion and disease alleviation. Critical Reviews in
Biotechnology, 25, 205–230.
N. Jan et al.