125
Zhang, M., Cheung, P. C. K., Chiu, L. C. M., Wong, E. Y. L., & Ooi, V. E. C. (2006). Cell cycle
arrest and apoptosis induction in human breast carcinoma MCF-7 cells by carboxymethylated
β-glucan from the mushroom sclerotia of Pleurotus tuberregium. Carbohydrate Polymers, 66,
455–462.
Zhang, M., Cheung, P. C. K., & Zhang, L. (2001). Evaluation of mushroom dietary fiber (nonstarch polysaccharides) from sclerotia of Pleurotus tuberregium (Fries) Singer as a potential
antitumor agent. Journal of Agricultural and Food Chemistry, 49, 5059–5062.
Zhang, M., Cui, S. W., Cheung, P. C. K., & Wang, Q. (2007). Antitumor polysaccharides from
mushrooms: A review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science and Technology, 18, 4–19.
Zhang, Z., Wang, X., Mo, X., & Qi, H. (2013). Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza. Carbohydrate Polymers, 92, 2084–2087.
Zhang, Z., Zhang, Q., Wang, J., Shi, X., Song, H., & Zhang, J. (2009). In vitro antioxidant activities of acetylated, phosphorylated and benzoylated derivatives of porphyran extracted from
Porphyra haitanensis. Carbohydrate Polymers, 78, 449–453.
Zhu, F., Du, B., & Xu, B. (2016). A critical review on production and industrial applications of
beta-glucans. Food Hydrocolloids, 52, 275–288.
Zong, A., Cao, H., & Wang, F. (2012). Anticancer polysaccharides from natural resources: A
review of recent research. Carbohydrate Polymers, 90(4), 1395–1410.
Beta-Glucans
Zhang, M., Cheung, P. C. K., Chiu, L. C. M., Wong, E. Y. L., & Ooi, V. E. C. (2006). Cell cycle
arrest and apoptosis induction in human breast carcinoma MCF-7 cells by carboxymethylated
β-glucan from the mushroom sclerotia of Pleurotus tuberregium. Carbohydrate Polymers, 66,
455–462.
Zhang, M., Cheung, P. C. K., & Zhang, L. (2001). Evaluation of mushroom dietary fiber (nonstarch polysaccharides) from sclerotia of Pleurotus tuberregium (Fries) Singer as a potential
antitumor agent. Journal of Agricultural and Food Chemistry, 49, 5059–5062.
Zhang, M., Cui, S. W., Cheung, P. C. K., & Wang, Q. (2007). Antitumor polysaccharides from
mushrooms: A review on their isolation process, structural characteristics and antitumor activity. Trends in Food Science and Technology, 18, 4–19.
Zhang, Z., Wang, X., Mo, X., & Qi, H. (2013). Degradation and the antioxidant activity of polysaccharide from Enteromorpha linza. Carbohydrate Polymers, 92, 2084–2087.
Zhang, Z., Zhang, Q., Wang, J., Shi, X., Song, H., & Zhang, J. (2009). In vitro antioxidant activities of acetylated, phosphorylated and benzoylated derivatives of porphyran extracted from
Porphyra haitanensis. Carbohydrate Polymers, 78, 449–453.
Zhu, F., Du, B., & Xu, B. (2016). A critical review on production and industrial applications of
beta-glucans. Food Hydrocolloids, 52, 275–288.
Zong, A., Cao, H., & Wang, F. (2012). Anticancer polysaccharides from natural resources: A
review of recent research. Carbohydrate Polymers, 90(4), 1395–1410.
Beta-Glucans