123
Tian, Y., Zeng, H., Xu, Z., Zheng, B., Lin, Y., & Gan, C. (2012). Ultrasonic-assisted extraction
and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus
bisporus). Carbohydrate Polymers, 88, 522–529.
Toklu, H. Z., Sener, G., Jahovic, N., Uslu, B., Arbak, S., & Yegen, B. C. (2006). Beta-glucan protects against burn-induced oxidative organ damage in rats. International Immunopharmacology,
6, 156–169.
Tokunaka, K., Ohno, N., Adachi, Y., Tanaka, S., Tamura, H., & Yadomae, T. (2000).
Immunopharmacological and immunotoxicological activities of a water soluble (1→3)-β-glucan, CSBG from Candida albicans. International Journal of
Immunopharmacology, 22, 383–394.
Tosh, S. M. (2013). Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. European Journal of Clinical Nutrition, 67(4),
310–317.
Tosh, S. M., Brummer, Y., Miller, S. S., Regand, A., Defelice, C., Duss, R., & Wood, P. J. (2010).
Processing affects the physicochemical properties of β-glucan in oat bran cereal. Journal of
Agricultural and Food Chemistry, 58(13), 7723–7730.
Tosh, S. M., Brummer, Y., Wood, P. J., Wang, Q., & Weisz, J. (2004). Evaluation of structure in the
formation of gels by structurally diverse (1→3)(1→4)-beta-D-glucans from four cereal and one
lichen species. Carbohydrate Polymers, 57, 249–259.
Tranquilan-Aranilla, C., Nagasawa, N., Bayquen, A., & Dela Rosa, A. (2012). Synthesis and
characterization of carboxymethyl derivatives of kappa-carrageenan. Carbohydrate Polymers,
87(2), 1810–1816.
Tungland, B. C., & Meyer, D. (2002). Non-digestible oligo- and polysaccharides (dietary fiber):
Their physiology and role in human health and food. Comprehensive Reviews in Food Science
and Food Safety, 1, 90–109.
Udayangani, R. M. C., Dananjaya, S. H. S., Fronte, B., Kim, C. H., Lee, J., & De Zoysa, M. (2017).
Feeding of nano scale oats beta-glucan enhances the host resistance against Edwardsiella tarda
and protective immune modulation in zebrafish larvae. Fish and Shellfish Immunology, 60,
72–77.
US Food and Drug Administration. (2008). Food labeling: Health claims; soluble fiber from certain foods and risk of coronary heart disease. Federal Register, 73, 47828–47829.
Venkatachalam, G., Narayanan, S., & Doble, M. (2013). Applications of cyclic β-glucans. In
Cyclic β-glucans from microorganisms: Production, properties and applications. Berlin.
Germany: Springer.
Vetvicka, V., & Vetvickova, J. (2007). Physiological effects of different types of β-glucan.
Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czech Republic,
151, 225–231.
Villares, A., Mateo-Vivaracho, L., & Guillamon, E. (2012). Structural features and healthy properties of polysaccharides occurring in mushrooms. Agriculture, 2, 452–471.
Wang, J., Yuan, Y., & Yue, T. (2014). Immunostimulatory activities of β-d-glucan from Ganoderma
lucidum. Carbohydrate Polymers, 102, 47–54.
Wang, J. T., Wang, Q., & Han, J. R. (2013). Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected
agricultural wastes. Scientia Horticulturae, 157, 84–89.
Wang, Q., Wood, P., Huang, X., & Cui, W. (2003). Preparation and characterization of molecular weight standards of low polydispersity from oat and barley(1→3)(1→4)-β-d-glucan. Food
Hydrocolloids, 17(6), 845–853.
Wang, Q., Wood, P. J., & Cui, W. (2002). Microwave assisted dissolution of β-glucan in water—
Implications for the characterisation of this polymer. Carbohydrate Polymers, 47, 35–38.
Wang, T., Deng, L., Li, S., & Tan, T. (2007). Structural characterization of a water-insoluble
(1→3)-α-d-glucan isolated from the Penicillium chrysogenum. Carbohydrate Polymers, 67,
133–137.
Beta-Glucans
Tian, Y., Zeng, H., Xu, Z., Zheng, B., Lin, Y., & Gan, C. (2012). Ultrasonic-assisted extraction
and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus
bisporus). Carbohydrate Polymers, 88, 522–529.
Toklu, H. Z., Sener, G., Jahovic, N., Uslu, B., Arbak, S., & Yegen, B. C. (2006). Beta-glucan protects against burn-induced oxidative organ damage in rats. International Immunopharmacology,
6, 156–169.
Tokunaka, K., Ohno, N., Adachi, Y., Tanaka, S., Tamura, H., & Yadomae, T. (2000).
Immunopharmacological and immunotoxicological activities of a water soluble (1→3)-β-glucan, CSBG from Candida albicans. International Journal of
Immunopharmacology, 22, 383–394.
Tosh, S. M. (2013). Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products. European Journal of Clinical Nutrition, 67(4),
310–317.
Tosh, S. M., Brummer, Y., Miller, S. S., Regand, A., Defelice, C., Duss, R., & Wood, P. J. (2010).
Processing affects the physicochemical properties of β-glucan in oat bran cereal. Journal of
Agricultural and Food Chemistry, 58(13), 7723–7730.
Tosh, S. M., Brummer, Y., Wood, P. J., Wang, Q., & Weisz, J. (2004). Evaluation of structure in the
formation of gels by structurally diverse (1→3)(1→4)-beta-D-glucans from four cereal and one
lichen species. Carbohydrate Polymers, 57, 249–259.
Tranquilan-Aranilla, C., Nagasawa, N., Bayquen, A., & Dela Rosa, A. (2012). Synthesis and
characterization of carboxymethyl derivatives of kappa-carrageenan. Carbohydrate Polymers,
87(2), 1810–1816.
Tungland, B. C., & Meyer, D. (2002). Non-digestible oligo- and polysaccharides (dietary fiber):
Their physiology and role in human health and food. Comprehensive Reviews in Food Science
and Food Safety, 1, 90–109.
Udayangani, R. M. C., Dananjaya, S. H. S., Fronte, B., Kim, C. H., Lee, J., & De Zoysa, M. (2017).
Feeding of nano scale oats beta-glucan enhances the host resistance against Edwardsiella tarda
and protective immune modulation in zebrafish larvae. Fish and Shellfish Immunology, 60,
72–77.
US Food and Drug Administration. (2008). Food labeling: Health claims; soluble fiber from certain foods and risk of coronary heart disease. Federal Register, 73, 47828–47829.
Venkatachalam, G., Narayanan, S., & Doble, M. (2013). Applications of cyclic β-glucans. In
Cyclic β-glucans from microorganisms: Production, properties and applications. Berlin.
Germany: Springer.
Vetvicka, V., & Vetvickova, J. (2007). Physiological effects of different types of β-glucan.
Biomedical Papers of the Medical Faculty of the University Palacky, Olomouc, Czech Republic,
151, 225–231.
Villares, A., Mateo-Vivaracho, L., & Guillamon, E. (2012). Structural features and healthy properties of polysaccharides occurring in mushrooms. Agriculture, 2, 452–471.
Wang, J., Yuan, Y., & Yue, T. (2014). Immunostimulatory activities of β-d-glucan from Ganoderma
lucidum. Carbohydrate Polymers, 102, 47–54.
Wang, J. T., Wang, Q., & Han, J. R. (2013). Yield, polysaccharides content and antioxidant properties of the mushroom Agaricus subrufescens produced on different substrates based on selected
agricultural wastes. Scientia Horticulturae, 157, 84–89.
Wang, Q., Wood, P., Huang, X., & Cui, W. (2003). Preparation and characterization of molecular weight standards of low polydispersity from oat and barley(1→3)(1→4)-β-d-glucan. Food
Hydrocolloids, 17(6), 845–853.
Wang, Q., Wood, P. J., & Cui, W. (2002). Microwave assisted dissolution of β-glucan in water—
Implications for the characterisation of this polymer. Carbohydrate Polymers, 47, 35–38.
Wang, T., Deng, L., Li, S., & Tan, T. (2007). Structural characterization of a water-insoluble
(1→3)-α-d-glucan isolated from the Penicillium chrysogenum. Carbohydrate Polymers, 67,
133–137.
Beta-Glucans