122
in the macromolecular complex with single-stranded RNA and DNA. Biomacromolecules, 2,
641–650.
Sarangi, I., Ghosh, D., Bhutia, S. K., Mallick, S. K., & Maiti, T. K. (2006). Anti-tumor and immunomodulating effects of Pleurotus ostreatus mycelia-derived proteoglycans. International
Immunopharmacology, 6(8), 1287–1297.
Schmid, F., Stone, B. A., McDougall, B. M., Bacic, A., Martin, K. L., & Brownlee, R. T. (2001).
Structure of epiglucan a highly side-chain/branched (1→3; 1→6)-β-glucan from the micro
fungus Epicoccum nigrum Ehrenb. ex Schlecht. Carbohydrate Research, 331, 163–171.
Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G., & Hahn, A. (2011). Lipid lowering
effects of oyster mushroom (Pleurotus ostreatus) in humans. Journal of Functional Foods, 3,
17–24.
Sener, G., Toklu, H., Ercan, F., & Erkanlı, G. (2005). Protective effect of β-glucan against oxidative organ injury in a rat model of sepsis. International Immunopharmacology, 5, 1387–1396.
Sener, G., Toklu, H. Z., & Cetinel, S. (2007). β-Glucan protects against chronic nicotine-induced
oxidative damage in rat kidney and bladder. Envrionmental Toxicology and Pharmacology,
23, 25–32.
Shao, L. L., An, Q. F., Ji, Y. L., Zhao, Q., Wang, X. S., Zhu, B. K., & Gao, C. J. (2014). Preparation
and characterization of sulfated carboxymethyl cellulose nanofiltration membranes with
improved water permeability. Desalination, 338, 74–83.
Shih, I. L., Yu, J. Y., Hsieh, C., & Wu, J. Y. (2009). Production and characterization of curdlan by
Agrobacterium sp. Biochemical Engineering Journal, 43, 33–40.
Skendi, A., Biliaderis, C. G., Lazaridou, A., & Izydorczyk, M. S. (2003). Structure and rheological
properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina.
Journal of Cereal Science, 38, 15–31.
Sourki, A. H., Koocheki, A., & Elahi, M. (2017). Ultrasound-assisted extraction of β-d-glucan
from hull-less barley: Assessment of physicochemical and functional properties. International
Journal of Biological Macromolecules, 95, 462–475.
Stosic-Grujicic, S., Mijatovic, S., & Maksimovic-Ivanic, D. (2011). An evidence-based perspective of Coriolus Versicolor (multicolored polypore mushroom) for cancer patients. In C. S.
William (Ed.), Evidence-based anticancer materia medica (pp. 265–302). Dordrecht, The
Netherlands: Springer.
Sun, Y., Sun, T., Wang, F., Zhang, J., Li, C., Chen, X., & Sun, S. (2013). A polysaccharide from the
fungi of Huaier exhibits anti-tumor potential and immunomodulatory effects. Carbohydrate
Polymers, 92, 577–582.
Synytsya, A., & Novak, M. (2013). Structural diversity of fungal glucans. Carbohydrate Polymers,
92, 792–809.
Tao, Y., & Xu, W. (2008). Microwave-assisted solubilization and solution properties of hyperbranched polysaccharide. Carbohydrate Research, 343, 3071–3078.
Tao, Y. Z., Zhang, L. N., & Cheung, P. C. K. (2006). Physicochemical properties and antitumor
activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides.
Carbohydrate Research, 341, 2261–2269.
Tapola, N., Harvonen, H., Niskamen, L., Mikola, M., & Sarkkinen, E. (2005). Glycemic responses
of oat bran products in type 2-diabetic patients. Nutrition, Metabolism and Cardiovascular
Diseases, 15, 255–261.
Temelli, F., Bansema, C. B., & Stobbe, K. S. (2004). Development of an orange-flavored barley
β-glucan beverage with added whey protein isolate. Journal of Food Science, 69(7), 237–242.
Thammakiti, S., Suphantharika, M., Phaesuwan, T., & Verduyn, C. (2004). Preparation of spent
brewer’s yeast β-glucans for potential applications in the food industry. International Journal
of Food Science and Technology, 39, 21–29.
Theuwissen, E., & Mensink, R. P. (2007). Simultaneous intake of beta-glucan and plant stanol
esters affects lipid metabolism in slightly hypercholesterolemic subjects. The Journal of
Nutrition, 137, 583–588.
N. Jan et al.
in the macromolecular complex with single-stranded RNA and DNA. Biomacromolecules, 2,
641–650.
Sarangi, I., Ghosh, D., Bhutia, S. K., Mallick, S. K., & Maiti, T. K. (2006). Anti-tumor and immunomodulating effects of Pleurotus ostreatus mycelia-derived proteoglycans. International
Immunopharmacology, 6(8), 1287–1297.
Schmid, F., Stone, B. A., McDougall, B. M., Bacic, A., Martin, K. L., & Brownlee, R. T. (2001).
Structure of epiglucan a highly side-chain/branched (1→3; 1→6)-β-glucan from the micro
fungus Epicoccum nigrum Ehrenb. ex Schlecht. Carbohydrate Research, 331, 163–171.
Schneider, I., Kressel, G., Meyer, A., Krings, U., Berger, R. G., & Hahn, A. (2011). Lipid lowering
effects of oyster mushroom (Pleurotus ostreatus) in humans. Journal of Functional Foods, 3,
17–24.
Sener, G., Toklu, H., Ercan, F., & Erkanlı, G. (2005). Protective effect of β-glucan against oxidative organ injury in a rat model of sepsis. International Immunopharmacology, 5, 1387–1396.
Sener, G., Toklu, H. Z., & Cetinel, S. (2007). β-Glucan protects against chronic nicotine-induced
oxidative damage in rat kidney and bladder. Envrionmental Toxicology and Pharmacology,
23, 25–32.
Shao, L. L., An, Q. F., Ji, Y. L., Zhao, Q., Wang, X. S., Zhu, B. K., & Gao, C. J. (2014). Preparation
and characterization of sulfated carboxymethyl cellulose nanofiltration membranes with
improved water permeability. Desalination, 338, 74–83.
Shih, I. L., Yu, J. Y., Hsieh, C., & Wu, J. Y. (2009). Production and characterization of curdlan by
Agrobacterium sp. Biochemical Engineering Journal, 43, 33–40.
Skendi, A., Biliaderis, C. G., Lazaridou, A., & Izydorczyk, M. S. (2003). Structure and rheological
properties of water soluble β-glucans from oat cultivars of Avena sativa and Avena bysantina.
Journal of Cereal Science, 38, 15–31.
Sourki, A. H., Koocheki, A., & Elahi, M. (2017). Ultrasound-assisted extraction of β-d-glucan
from hull-less barley: Assessment of physicochemical and functional properties. International
Journal of Biological Macromolecules, 95, 462–475.
Stosic-Grujicic, S., Mijatovic, S., & Maksimovic-Ivanic, D. (2011). An evidence-based perspective of Coriolus Versicolor (multicolored polypore mushroom) for cancer patients. In C. S.
William (Ed.), Evidence-based anticancer materia medica (pp. 265–302). Dordrecht, The
Netherlands: Springer.
Sun, Y., Sun, T., Wang, F., Zhang, J., Li, C., Chen, X., & Sun, S. (2013). A polysaccharide from the
fungi of Huaier exhibits anti-tumor potential and immunomodulatory effects. Carbohydrate
Polymers, 92, 577–582.
Synytsya, A., & Novak, M. (2013). Structural diversity of fungal glucans. Carbohydrate Polymers,
92, 792–809.
Tao, Y., & Xu, W. (2008). Microwave-assisted solubilization and solution properties of hyperbranched polysaccharide. Carbohydrate Research, 343, 3071–3078.
Tao, Y. Z., Zhang, L. N., & Cheung, P. C. K. (2006). Physicochemical properties and antitumor
activities of water-soluble native and sulfated hyperbranched mushroom polysaccharides.
Carbohydrate Research, 341, 2261–2269.
Tapola, N., Harvonen, H., Niskamen, L., Mikola, M., & Sarkkinen, E. (2005). Glycemic responses
of oat bran products in type 2-diabetic patients. Nutrition, Metabolism and Cardiovascular
Diseases, 15, 255–261.
Temelli, F., Bansema, C. B., & Stobbe, K. S. (2004). Development of an orange-flavored barley
β-glucan beverage with added whey protein isolate. Journal of Food Science, 69(7), 237–242.
Thammakiti, S., Suphantharika, M., Phaesuwan, T., & Verduyn, C. (2004). Preparation of spent
brewer’s yeast β-glucans for potential applications in the food industry. International Journal
of Food Science and Technology, 39, 21–29.
Theuwissen, E., & Mensink, R. P. (2007). Simultaneous intake of beta-glucan and plant stanol
esters affects lipid metabolism in slightly hypercholesterolemic subjects. The Journal of
Nutrition, 137, 583–588.
N. Jan et al.