121
Murphy, E. A., Davis, J. M., Brown, A. S., Carmichael, M. D., Mayer, E. P., & Ghaffar, A. (2004).
Effects of moderate exercise and oat β-glucan on lung tumor metastases and macrophage antitumor cytotoxicity. Journal of Applied Physiology, 97, 955–959.
Nandi, F. A. K., Samanta, S., Maity, S., Sen, I. K., Khatua, S., Devi, K. S. P., & Islam, S. S.
(2014). Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra
(Krombh.). Carbohydrate Polymers, 99, 774–782.
Nguyen, T. H., Fleet, G. H., & Rogers, P. L. (1998). Composition of the cell walls of several yeast
species. Applied Microbiology and Biotechnology, 50, 206–212.
Novak, M., & Vetvicka, V. (2009). Glucans as biological response modifiers. Endocrine, Metabolic
& Immune Disorders - Drug Targets, 9, 67–75.
Ooi, V. E. C., & Liu, F. (2000). Immunomodulation and anti-cancer activity of polysaccharideprotein complexes. Current Medicinal Chemistry, 7, 715–729.
Ookushi, Y., Sakamoto, M., & Azuma, J. (2006). Optimization of microwave-assisted extraction
of polysaccharides from the fruiting body of mushrooms. Journal of Applied Glycoscience,
53, 267–272.
Palanisamy, M., Aldars Garcıa, L., Gil Ramırez, A., Ruiz Rodrıguez, A., Marın, F. R., & Reglero,
G. (2014). Pressurized water extraction of β-glucan enriched fractions with bile acids binding
capacities obtained from edible mushrooms. Biotechnology Progress, 30, 391–400.
Papageorgiou, M., Lakhdara, N., Lazaridou, A., Biliaderisd, C. G., & Izydorczyk, M. S. (2005).
Water extractable (1→3) (1→4)-β-d-glucans from barley and oats: An intervarietal study on
their structural features and rheological behaviour. Journal of Cereal Science, 42, 213–224.
Park, K. M., Park, B. H., So, S., Kim, M. S., Kim, J. S., & Kim, Y. T. (2001). Composition for
external application containing a beta-1,6-branched-beta-1,3-glucan. US Patent 0029253 A1.
Pillai, R., Redmond, M., & Roding, J. (2005). Anti-wrinkle therapy: Significant new findings in
the non-invasive cosmetic treatment of skin wrinkles with beta-glucan. International Journal
of Cosmetic Science, 27(5), 292.
Pintado, T., Herrero, A. M., Jiménez-Colmenero, F., & Ruiz-Capillas, C. (2016). Emulsion gels
as potential fat replacers delivering β-glucan and healthy lipid content for food applications.
Journal of Food Science and Technology, 53(12), 4336–4347.
Pomeroy, S., Tupper, R., Cehun-Aders, M., & Nestel, P. (2001). Oat β-glucan lowers total and
LDL-cholesterol. Australian Journal of Nutrition and Dietetics, 58, 51–55.
Popescu, C., Larsson, P. T., Olaru, N., & Vasile, C. (2012). Spectroscopic study of acetylated kraft
pulp fibers. Carbohydrate Polymers, 88, 530–536.
Qi, H., Liu, X., Zhang, J., Duan, Y., Wang, X., & Zhang, Q. (2012). Synthesis and antihyperlipidemic activity of acetylated derivative of ulvan from Ulva pertusa. International Journal of
Biological Macromolecules, 50(1), 270–272.
Rahmanian, N., Jafari, S. M., Wani, T. A. (2015). Bioactive profile, dehydration, extraction and
application of the bioactive components of olive leaves. Trends in Food Science & Technology,
42, 150–172.
Raveendran, S., Yoshida, Y., Maekawa, T., & Kumar, D. S. (2013). Pharmaceutically versatile
sulfated polysaccharide based bionano platforms. Nanomedicine: Nanotechnology, Biology,
and Medicine, 9(5), 605–626.
Rieder, A., Ballance, S., Lovaas, A., & Knutsen, S. H. (2015). Minimizing molecular weight
reduction of β-glucan during barley bread making. LWT - Food Science and Technology, 64(2),
767–774.
Ringo, E., & Song, S. K. (2016). Application of dietary supplements (synbiotics and probiotics
in combination with plant products and β-glucans) in aquaculture. Aquaculture Nutrition, 22,
4–24.
Rop, O., Mlcek, J., & Jurikova, T. (2009). Beta-glucans in higher fungi and their health effects.
Nutrition Reviews, 67, 624–631.
Sakurai, K., Mizu, M., & Shinkai, S. (2001). Polysaccharide-polynucleotide complexes. 2.
Complementary polynucleotide mimic behavior of the natural polysaccharide schizophyllan
Beta-Glucans
Murphy, E. A., Davis, J. M., Brown, A. S., Carmichael, M. D., Mayer, E. P., & Ghaffar, A. (2004).
Effects of moderate exercise and oat β-glucan on lung tumor metastases and macrophage antitumor cytotoxicity. Journal of Applied Physiology, 97, 955–959.
Nandi, F. A. K., Samanta, S., Maity, S., Sen, I. K., Khatua, S., Devi, K. S. P., & Islam, S. S.
(2014). Antioxidant and immunostimulant β-glucan from edible mushroom Russula albonigra
(Krombh.). Carbohydrate Polymers, 99, 774–782.
Nguyen, T. H., Fleet, G. H., & Rogers, P. L. (1998). Composition of the cell walls of several yeast
species. Applied Microbiology and Biotechnology, 50, 206–212.
Novak, M., & Vetvicka, V. (2009). Glucans as biological response modifiers. Endocrine, Metabolic
& Immune Disorders - Drug Targets, 9, 67–75.
Ooi, V. E. C., & Liu, F. (2000). Immunomodulation and anti-cancer activity of polysaccharideprotein complexes. Current Medicinal Chemistry, 7, 715–729.
Ookushi, Y., Sakamoto, M., & Azuma, J. (2006). Optimization of microwave-assisted extraction
of polysaccharides from the fruiting body of mushrooms. Journal of Applied Glycoscience,
53, 267–272.
Palanisamy, M., Aldars Garcıa, L., Gil Ramırez, A., Ruiz Rodrıguez, A., Marın, F. R., & Reglero,
G. (2014). Pressurized water extraction of β-glucan enriched fractions with bile acids binding
capacities obtained from edible mushrooms. Biotechnology Progress, 30, 391–400.
Papageorgiou, M., Lakhdara, N., Lazaridou, A., Biliaderisd, C. G., & Izydorczyk, M. S. (2005).
Water extractable (1→3) (1→4)-β-d-glucans from barley and oats: An intervarietal study on
their structural features and rheological behaviour. Journal of Cereal Science, 42, 213–224.
Park, K. M., Park, B. H., So, S., Kim, M. S., Kim, J. S., & Kim, Y. T. (2001). Composition for
external application containing a beta-1,6-branched-beta-1,3-glucan. US Patent 0029253 A1.
Pillai, R., Redmond, M., & Roding, J. (2005). Anti-wrinkle therapy: Significant new findings in
the non-invasive cosmetic treatment of skin wrinkles with beta-glucan. International Journal
of Cosmetic Science, 27(5), 292.
Pintado, T., Herrero, A. M., Jiménez-Colmenero, F., & Ruiz-Capillas, C. (2016). Emulsion gels
as potential fat replacers delivering β-glucan and healthy lipid content for food applications.
Journal of Food Science and Technology, 53(12), 4336–4347.
Pomeroy, S., Tupper, R., Cehun-Aders, M., & Nestel, P. (2001). Oat β-glucan lowers total and
LDL-cholesterol. Australian Journal of Nutrition and Dietetics, 58, 51–55.
Popescu, C., Larsson, P. T., Olaru, N., & Vasile, C. (2012). Spectroscopic study of acetylated kraft
pulp fibers. Carbohydrate Polymers, 88, 530–536.
Qi, H., Liu, X., Zhang, J., Duan, Y., Wang, X., & Zhang, Q. (2012). Synthesis and antihyperlipidemic activity of acetylated derivative of ulvan from Ulva pertusa. International Journal of
Biological Macromolecules, 50(1), 270–272.
Rahmanian, N., Jafari, S. M., Wani, T. A. (2015). Bioactive profile, dehydration, extraction and
application of the bioactive components of olive leaves. Trends in Food Science & Technology,
42, 150–172.
Raveendran, S., Yoshida, Y., Maekawa, T., & Kumar, D. S. (2013). Pharmaceutically versatile
sulfated polysaccharide based bionano platforms. Nanomedicine: Nanotechnology, Biology,
and Medicine, 9(5), 605–626.
Rieder, A., Ballance, S., Lovaas, A., & Knutsen, S. H. (2015). Minimizing molecular weight
reduction of β-glucan during barley bread making. LWT - Food Science and Technology, 64(2),
767–774.
Ringo, E., & Song, S. K. (2016). Application of dietary supplements (synbiotics and probiotics
in combination with plant products and β-glucans) in aquaculture. Aquaculture Nutrition, 22,
4–24.
Rop, O., Mlcek, J., & Jurikova, T. (2009). Beta-glucans in higher fungi and their health effects.
Nutrition Reviews, 67, 624–631.
Sakurai, K., Mizu, M., & Shinkai, S. (2001). Polysaccharide-polynucleotide complexes. 2.
Complementary polynucleotide mimic behavior of the natural polysaccharide schizophyllan
Beta-Glucans