120
Liatis, S., Tsapogas, P., Chala, E., Dimosthenopoulos, C., Kyriakopoulos, K., Kapantais, E., &
Katsilambros, N. (2009). The consumption of bread enriched with β-glucan reduces LDLcholesterol and improves insulin resistance in patients with type 2 diabetes. Diabetes &
Metabolism, 35, 115–120.
Limberger-Bayer, V. M., de Francisco, A., Chan, A., Oro, T., Ogliari, P. J., & Barreto, P. L. M.
(2014). Barley β-glucans extraction and partial characterization. Food Chemistry, 154, 84–89.
Lin, Y., Zhang, L., Chen, L., Jin, Y., Zeng, F., Jin, J., … Cheung, P. C. K. (2004). Molecular
mass and antitumor activities of sulphated derivatives of α-glucan from Porio cocos mycelia.
International Journal of Biological Macromolecules, 34, 231–236.
Lo, H. C., Tsai, F. A., Wasser, S. P., Yang, J. G., & Huang, B. M. (2006). Effects of ingested
fruiting bodies, submerged culture biomass, and acidic polysaccharide glucuronoxylomannan
of Tremella mesenterica Retz.: Fr. on glycemic responses in normal and diabetic rats. Life
Sciences, 78(17), 1957–1966.
Lo, T. C. T., Tsao, H. H., Wang, A. Y., & Chang, C. A. (2007). Pressurized water extraction of
polysaccharides as secondary metabolites from Lentinula edodes. Journal of Agricultural and
Food Chemistry, 55, 4196–4201.
Lu, X., Mo, X., Guo, H., & Zhang, Y. (2012). Sulfation modification and anticoagulant activity of
the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits. International Journal
of Biological Macromolecules, 51(5), 1189–1195.
Luhm, J., Langenkamp, U., Hensel, J., Frohn, C., Brand, J. M., Hennig, H., … Mueller, A. (2006).
β-(1→3)-D-Glucan modulates DNA binding of nuclear factors kB, AT and IL-6 leading to an
anti-inflammatory shift of the IL-Ib/IL-1 receptor antagonist ratio. BMC Immunology, 7, 1–15.
Lyly, M., Salmenkallio-Marttila, T., Suortti, K., Autio, K., Poutanen, K., & Lahteenmaki, L.
(2004). The sensory characteristics and rheological properties of soups containing oat and
barley β-glucan before and after freezing. Lebensmittel-Wissenschaft und Technologie, 37,
749–761.
Ma, C. W., Feng, M., Zhai, X., Hu, M., You, L., Luo, W., & Zhao, M. (2013). Optimization for the
extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. Journal of the Taiwan Institute of Chemical Engineers, 44, 886–894.
Magnani, M., Calliari, C. M., Macedo, F. C., Jr., Mori, M. P., Cólus, I. M. S., & Castro-Gomez,
R. J. H. (2009). Optimized methodology for extraction of (1→3)(1→6)-β-D-glucan from
Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the
corresponding carboxymethyl derivative. Carbohydrate Polymers, 78, 658–665.
Maity, P., Samanta, S., Nandi, A. K., Sen, I. K., Paloi, S., Acharya, K., & Islam, S. S. (2014).
Structure elucidation and antioxidant properties of a soluble β-d-glucan from mushroom
Entoloma lividoalbum. International Journal of Biological Macromolecules, 63, 140–149.
Maran, J. P., & Priya, B. (2014). Ultrasound-assisted extraction of polysaccharide from Nephelium
lappaceum L. fruit peel. International Journal of Biological Macromolecules, 70, 530–536.
May, L. D., Lefkowitch, J. H., Kram, M. T., & Rubin, D. E. (2002). Mixed hepatocellular cholestatic liver injury after pioglitazone therapy. Annals of Internal Medicine, 136, 449–452.
Meena, D. K., Das, P., Kumar, S., Mandal, S. C., Prusty, A. K., & Singh, S. K. (2013). Beta-glucan:
An ideal immunostimulant in aquaculture (a review). Fish Physiology and Biochemistry, 39,
431–457.
Miura, N. N., Adachi, Y., Yadomae, T., Tamura, H., Tanaka, S., & Ohno, N. (2003). Structure
and biological activities of β-glucans from yeast and mycelial forms of Candida albicans.
Microbiology and Immunology, 47, 173–182.
Moreno, R. B., Ruthes, A. C., Baggio, C. H., Vilaplana, F., Komura, D. L., & Iacomini, M. (2016).
Structure and antinociceptive effects of β-D-Glucans from Cookeina tricholoma. Carbohydrate
Polymers, 141, 220–228.
Morgan, K. R., & Ofman, D. J. (1998). Glucagel, a gelling β-glucan from barley. Cereal Chemistry,
75, 879–881.
N. Jan et al.
Liatis, S., Tsapogas, P., Chala, E., Dimosthenopoulos, C., Kyriakopoulos, K., Kapantais, E., &
Katsilambros, N. (2009). The consumption of bread enriched with β-glucan reduces LDLcholesterol and improves insulin resistance in patients with type 2 diabetes. Diabetes &
Metabolism, 35, 115–120.
Limberger-Bayer, V. M., de Francisco, A., Chan, A., Oro, T., Ogliari, P. J., & Barreto, P. L. M.
(2014). Barley β-glucans extraction and partial characterization. Food Chemistry, 154, 84–89.
Lin, Y., Zhang, L., Chen, L., Jin, Y., Zeng, F., Jin, J., … Cheung, P. C. K. (2004). Molecular
mass and antitumor activities of sulphated derivatives of α-glucan from Porio cocos mycelia.
International Journal of Biological Macromolecules, 34, 231–236.
Lo, H. C., Tsai, F. A., Wasser, S. P., Yang, J. G., & Huang, B. M. (2006). Effects of ingested
fruiting bodies, submerged culture biomass, and acidic polysaccharide glucuronoxylomannan
of Tremella mesenterica Retz.: Fr. on glycemic responses in normal and diabetic rats. Life
Sciences, 78(17), 1957–1966.
Lo, T. C. T., Tsao, H. H., Wang, A. Y., & Chang, C. A. (2007). Pressurized water extraction of
polysaccharides as secondary metabolites from Lentinula edodes. Journal of Agricultural and
Food Chemistry, 55, 4196–4201.
Lu, X., Mo, X., Guo, H., & Zhang, Y. (2012). Sulfation modification and anticoagulant activity of
the polysaccharides obtained from persimmon (Diospyros kaki L.) fruits. International Journal
of Biological Macromolecules, 51(5), 1189–1195.
Luhm, J., Langenkamp, U., Hensel, J., Frohn, C., Brand, J. M., Hennig, H., … Mueller, A. (2006).
β-(1→3)-D-Glucan modulates DNA binding of nuclear factors kB, AT and IL-6 leading to an
anti-inflammatory shift of the IL-Ib/IL-1 receptor antagonist ratio. BMC Immunology, 7, 1–15.
Lyly, M., Salmenkallio-Marttila, T., Suortti, K., Autio, K., Poutanen, K., & Lahteenmaki, L.
(2004). The sensory characteristics and rheological properties of soups containing oat and
barley β-glucan before and after freezing. Lebensmittel-Wissenschaft und Technologie, 37,
749–761.
Ma, C. W., Feng, M., Zhai, X., Hu, M., You, L., Luo, W., & Zhao, M. (2013). Optimization for the
extraction of polysaccharides from Ganoderma lucidum and their antioxidant and antiproliferative activities. Journal of the Taiwan Institute of Chemical Engineers, 44, 886–894.
Magnani, M., Calliari, C. M., Macedo, F. C., Jr., Mori, M. P., Cólus, I. M. S., & Castro-Gomez,
R. J. H. (2009). Optimized methodology for extraction of (1→3)(1→6)-β-D-glucan from
Saccharomyces cerevisiae and in vitro evaluation of the cytotoxicity and genotoxicity of the
corresponding carboxymethyl derivative. Carbohydrate Polymers, 78, 658–665.
Maity, P., Samanta, S., Nandi, A. K., Sen, I. K., Paloi, S., Acharya, K., & Islam, S. S. (2014).
Structure elucidation and antioxidant properties of a soluble β-d-glucan from mushroom
Entoloma lividoalbum. International Journal of Biological Macromolecules, 63, 140–149.
Maran, J. P., & Priya, B. (2014). Ultrasound-assisted extraction of polysaccharide from Nephelium
lappaceum L. fruit peel. International Journal of Biological Macromolecules, 70, 530–536.
May, L. D., Lefkowitch, J. H., Kram, M. T., & Rubin, D. E. (2002). Mixed hepatocellular cholestatic liver injury after pioglitazone therapy. Annals of Internal Medicine, 136, 449–452.
Meena, D. K., Das, P., Kumar, S., Mandal, S. C., Prusty, A. K., & Singh, S. K. (2013). Beta-glucan:
An ideal immunostimulant in aquaculture (a review). Fish Physiology and Biochemistry, 39,
431–457.
Miura, N. N., Adachi, Y., Yadomae, T., Tamura, H., Tanaka, S., & Ohno, N. (2003). Structure
and biological activities of β-glucans from yeast and mycelial forms of Candida albicans.
Microbiology and Immunology, 47, 173–182.
Moreno, R. B., Ruthes, A. C., Baggio, C. H., Vilaplana, F., Komura, D. L., & Iacomini, M. (2016).
Structure and antinociceptive effects of β-D-Glucans from Cookeina tricholoma. Carbohydrate
Polymers, 141, 220–228.
Morgan, K. R., & Ofman, D. J. (1998). Glucagel, a gelling β-glucan from barley. Cereal Chemistry,
75, 879–881.
N. Jan et al.