119
Kim, Y. W., Kim, K. H., Choi, H. J., & Lee, D. S. (2005). Antidiabetic activity of β-glucans
and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei. Biotechnological
Letters, 27, 483–487.
Kodama, S., Shoda, T., Machmudah, S., Wahyudiono, W., Kanda, H., & Goto, M. (2015).
Enhancing pressurized water extraction of β-glucan from barley grain by adding CO 2 under
hydrothermal conditions. Chemical Engineering and Processing: Process Intensification, 97,
45–54.
Kofuji, K., Huang, Y., Tsubaki, K., Kokido, F., Nishikawa, K., & Isobe, T. (2010). Preparation and
evaluation of a novel wound dressing sheet comprised of β-glucan-chitosan complex. Reactive
and Functional Polymers, 70, 784–789.
Kogan, G., Pajtinka, M., Babincova, M., Miadokova, E., Rauko, P., Slamenova, D., & Korolenko,
T. A. (2008). Yeast cell wall polysaccharides as antioxidants and antimutagens: Can they fight
cancer? Neoplasma, 55, 387–393.
Kogan, G., Xandula, J., Korolenko, T. A., Falameeva, O. V., Poteryaeva, O. N., Zhanaeva, S. Y., …
Kaledin, V. I. (2002). International Immunopharmacology, 2, 775–781.
Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G., & Van Griensven, L. J.
L. D. (2011). Antioxidative and immunomodulating activities of polysaccharide extracts of
the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and
Phellinus linteus. Food Chemistry, 129, 1667–1675.
Krizkova, L., Durackova, Z., Sandula, J., Slamenova, D., Sasinkova, V., & Sivonova, M. (2002).
Fungal beta-(1-3)-D-glucan derivatives exhibit high antioxidative and antimutagenic activity
in vitro. Anticancer Research, 23, 2751–2756.
Kubala, L., Ruzickova, J., Nickova, K., Sandula, J., Ciz, M., & Lojek, A. (2003). The effect of
(1→3)-β-D-glucans, carboxymethylglucan and schizophyllan on human leukocytes in vitro.
Carbohydrate Research, 338, 2835–2840.
Kumari, M., Survase, S. A., & Singhal, R. S. (2008). Production of schizophyllan using
Schizophyllum commune NRCM. Bioresource Technology, 99, 1036–1043.
Laroche, C., & Michaud, P. (2007). New developments and prospective for β-(1-3)-glucans.
Recent Patents on Biotechnology, 1, 59–73.
Lazaridou, A., & Biliaderis, C. G. (2007). Molecular aspects of cereal β-glucan functionality:
Physical properties, technological applications and physiological effects. Journal of Cereal
Science, 46(2), 101–118.
Lazaridou, A., Biliaderis, C. G., & Izydorczyk, M. S. (2003). Molecular size effects on rheological
properties of oat beta-glucans in solution and gels. Food Hydrocolloids, 17, 693–712.
Lazaridou, A., Serafeimidou, A., Biliaderis, C. G., Moschakis, T., & Tzanetakis, N. (2014).
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a
yogurt culture and a probiotic strain. Food Hydrocolloids, 39, 204–214.
Li, B., Dobruchowska, J. M., Gerwig, G. J., Dijkhuizen, L., & Kamerling, J. P. (2013a). Structural
investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus
comatus. Carbohydrate Polymers, 91, 314–321.
Li, C., Ha, T., Kelley, J., Gao, X., Qiu, Y., & Kao, R. L. (2004a). Modulating Toll-like receptor
mediated signaling by (1→3)-β-d-glucan rapidly induces cardioprotection. Cardiovascular
Research, 61, 538–547.
Li, F., Zhang, Y., & Zhong, Z. (2011). Antihyperglycemic effect of Ganoderma lucidum polysaccharides on streptozotocin-induced diabetic mice. International Journal of Molecular
Sciences, 12, 6135–6145.
Li, G., Kim, D., Kim, T., & Park, B. (2004b). Protein-bound polysaccharide from Phellinus linteus
induces G2/M phase arrest and apoptosis in SW480 human colon cancer cells. Cancer Letters,
216, 175–181.
Li, K., Liu, S., Xing, R., Qin, Y., & Li, P. (2013b). Preparation, characterization and antioxidant
activity of two partially N-acetylated chitotrioses. Carbohydrate Polymers, 92(2), 1730–1736.
Li, W., Cu, S. W., & Kakuda, Y. (2006). Extraction, fractionation, structural and physical characterization of wheat β-d-glucans. Carbohydrate Polymers, 63(3), 408–416.
Beta-Glucans
Kim, Y. W., Kim, K. H., Choi, H. J., & Lee, D. S. (2005). Antidiabetic activity of β-glucans
and their enzymatically hydrolyzed oligosaccharides from Agaricus blazei. Biotechnological
Letters, 27, 483–487.
Kodama, S., Shoda, T., Machmudah, S., Wahyudiono, W., Kanda, H., & Goto, M. (2015).
Enhancing pressurized water extraction of β-glucan from barley grain by adding CO 2 under
hydrothermal conditions. Chemical Engineering and Processing: Process Intensification, 97,
45–54.
Kofuji, K., Huang, Y., Tsubaki, K., Kokido, F., Nishikawa, K., & Isobe, T. (2010). Preparation and
evaluation of a novel wound dressing sheet comprised of β-glucan-chitosan complex. Reactive
and Functional Polymers, 70, 784–789.
Kogan, G., Pajtinka, M., Babincova, M., Miadokova, E., Rauko, P., Slamenova, D., & Korolenko,
T. A. (2008). Yeast cell wall polysaccharides as antioxidants and antimutagens: Can they fight
cancer? Neoplasma, 55, 387–393.
Kogan, G., Xandula, J., Korolenko, T. A., Falameeva, O. V., Poteryaeva, O. N., Zhanaeva, S. Y., …
Kaledin, V. I. (2002). International Immunopharmacology, 2, 775–781.
Kozarski, M., Klaus, A., Niksic, M., Jakovljevic, D., Helsper, J. P. F. G., & Van Griensven, L. J.
L. D. (2011). Antioxidative and immunomodulating activities of polysaccharide extracts of
the medicinal mushrooms Agaricus bisporus, Agaricus brasiliensis, Ganoderma lucidum and
Phellinus linteus. Food Chemistry, 129, 1667–1675.
Krizkova, L., Durackova, Z., Sandula, J., Slamenova, D., Sasinkova, V., & Sivonova, M. (2002).
Fungal beta-(1-3)-D-glucan derivatives exhibit high antioxidative and antimutagenic activity
in vitro. Anticancer Research, 23, 2751–2756.
Kubala, L., Ruzickova, J., Nickova, K., Sandula, J., Ciz, M., & Lojek, A. (2003). The effect of
(1→3)-β-D-glucans, carboxymethylglucan and schizophyllan on human leukocytes in vitro.
Carbohydrate Research, 338, 2835–2840.
Kumari, M., Survase, S. A., & Singhal, R. S. (2008). Production of schizophyllan using
Schizophyllum commune NRCM. Bioresource Technology, 99, 1036–1043.
Laroche, C., & Michaud, P. (2007). New developments and prospective for β-(1-3)-glucans.
Recent Patents on Biotechnology, 1, 59–73.
Lazaridou, A., & Biliaderis, C. G. (2007). Molecular aspects of cereal β-glucan functionality:
Physical properties, technological applications and physiological effects. Journal of Cereal
Science, 46(2), 101–118.
Lazaridou, A., Biliaderis, C. G., & Izydorczyk, M. S. (2003). Molecular size effects on rheological
properties of oat beta-glucans in solution and gels. Food Hydrocolloids, 17, 693–712.
Lazaridou, A., Serafeimidou, A., Biliaderis, C. G., Moschakis, T., & Tzanetakis, N. (2014).
Structure development and acidification kinetics in fermented milk containing oat β-glucan, a
yogurt culture and a probiotic strain. Food Hydrocolloids, 39, 204–214.
Li, B., Dobruchowska, J. M., Gerwig, G. J., Dijkhuizen, L., & Kamerling, J. P. (2013a). Structural
investigation of water-soluble polysaccharides extracted from the fruit bodies of Coprinus
comatus. Carbohydrate Polymers, 91, 314–321.
Li, C., Ha, T., Kelley, J., Gao, X., Qiu, Y., & Kao, R. L. (2004a). Modulating Toll-like receptor
mediated signaling by (1→3)-β-d-glucan rapidly induces cardioprotection. Cardiovascular
Research, 61, 538–547.
Li, F., Zhang, Y., & Zhong, Z. (2011). Antihyperglycemic effect of Ganoderma lucidum polysaccharides on streptozotocin-induced diabetic mice. International Journal of Molecular
Sciences, 12, 6135–6145.
Li, G., Kim, D., Kim, T., & Park, B. (2004b). Protein-bound polysaccharide from Phellinus linteus
induces G2/M phase arrest and apoptosis in SW480 human colon cancer cells. Cancer Letters,
216, 175–181.
Li, K., Liu, S., Xing, R., Qin, Y., & Li, P. (2013b). Preparation, characterization and antioxidant
activity of two partially N-acetylated chitotrioses. Carbohydrate Polymers, 92(2), 1730–1736.
Li, W., Cu, S. W., & Kakuda, Y. (2006). Extraction, fractionation, structural and physical characterization of wheat β-d-glucans. Carbohydrate Polymers, 63(3), 408–416.
Beta-Glucans