118
Hong, J. H., & Jung, H. K. (2014). Antioxidant and antitumor activities of beta-glucan-rich exopolysaccharides with different molecular weight from Paenibacillus polymyxa JB115. Journal
of Korean Society for Applied Biological Chemistry, 57(1), 105–112.
Hossain, S., Hashimoto, M., Choudhury, E. K., Alam, N., Hussain, S., & Hasan, M. (2003). Dietary
mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats.
Clinical and Experimental Pharmacology and Physiology, 30, 470–475.
Huang, H. Y., Korivi, M., Chaing, Y. Y., Chien, T. Y., & Tsai, Y. C. (2012). Pleurotus tuberregium
polysaccharides attenuate hyperglycemia and oxidativestress in experimental diabetic rats.
Evidence-based Complementary and Alternative Medicine, 2012, 856381.
Huang, Q., & Zhang, L. (2011). Preparation, chain conformation and anti-tumor activities of
water-soluble phosphated (1→3)-alpha-D-glucan from Poria cocos mycelia. Carbohydrate
Polymers, 83, 1363–1369.
Ishibashi, K. I., Miura, N. N., Adachi, Y., Tamura, H., Tanaka, S., & Ohno, N. (2004). The solubilization and biological activities of Aspergillus β-(1→3)-d-glucan. FEMS Immunology and
Medical Microbiology, 42, 155–166.
Izydorczyk, M. S., Storsley, J., Labossiere, D., MacGregor, A. W., & Rossnagel, B. G. (2000).
Variation in total and soluble β-glucan content in hulless barley: Effects of thermal, physical,
and enzymic treatments. Journal of Agricultural and Food Chemistry, 48, 982–989.
Jindal, M., Rana, V., Kumar, V., Singh, R. S., Kennedy, J. F., & Tiwary, A. K. (2013). Sulfation
of Aegle marmelos gum: Synthesis, physico-chemical and functional characterization.
Carbohydrate Polymers, 92, 1660–1668.
Johansson, L., Tuomainen, P., Ylinen, M., Ekholm, P., & Virkki, L. (2004). Structural analysis of water-soluble and -insoluble β-glucans of whole-grain oats and barley. Carbohydrate
Polymers, 58, 267–274.
Johansson, L., Virkki, L., Maunu, S., Lehto, M., Ekholm, P., & Varo, P. (2000). Structural characterization of water soluble β-glucan of oat bran. Carbohydrate Polymers, 42, 143–148.
Jung, H. K., Park, S. C., Park, B. K., & Hong, J. H. (2008). Physiological activities of a β-glucan
produced by Panebacillus polymyxa. Biotechnology Letters, 30, 1545–1551.
Kagimura, F. Y., da Cunha, M. A. A., Barbosa, A. M., Dekker, R. F. H., & Malfatti, C. R. M.
(2015). Biological activities of derivatized D-glucans: A review. International Journal of
Biological Macromolecules, 72, 588–598.
Kanauchi, M., & Bamforth, C. W. (2001). Release of β-glucan from cell walls of starchy endosperm of barley. Cereal Chemistry, 78(2), 121–124.
Ke, L. Q. (2014). Optimization of ultrasonic extraction of polysaccharides from Lentinus edodes
based on enzymatic treatment. Journal of Food Processing and Preservation, 39, 254–259.
Kerckhoffs, D., Hornstra, G., & Mensink, R. (2003). Cholesterol-lowering effect of beta-glucan
from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is
incorporated into bread and cookies. American Journal of Clinical Nutrition, 78, 221–227.
Ketkeaw, R., Oungbho, K., & Wititsuwannakul, R. (2012). The β-glucan from Hevea brasiliensis
latex and its possible application in anti-aging cosmeceuticals. In 38th congress on science and
technology of Thailand.
Khan, A. A., Gani, A., Masoodi, F. A., Mushtaq, U., & Naik, A. S. (2017). Structural, rheological,
antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus
bisporus, Pleurotus ostreatus and Coprinus attrimentarius. Bioactive Carbohydrates and
Dietary Fibre, 11, 67–74.
Kiho, T., Morimoto, H., Sakushima, M., Usui, S., & Ukai, S. (1995). Polysaccharides in fungi.
XXXV. Anti diabetic activity of an acidic polysaccharide from the fruiting bodies of Tremella
aurantia. Biological and Pharmaceutical Bulletin, 18(12), 1627–1629.
Kim, H. L., Lee, J. H., Lee, M. H., Kwon, B. J., & Park, J. C. (2012). Evaluation of electrospun
(1,3)-(1,6)-β-D-glucans/biodegradable polymer as artificial skin for full thickness wound healing. Tissue Engineering Part A, 18, 2315–2322.
N. Jan et al.
Hong, J. H., & Jung, H. K. (2014). Antioxidant and antitumor activities of beta-glucan-rich exopolysaccharides with different molecular weight from Paenibacillus polymyxa JB115. Journal
of Korean Society for Applied Biological Chemistry, 57(1), 105–112.
Hossain, S., Hashimoto, M., Choudhury, E. K., Alam, N., Hussain, S., & Hasan, M. (2003). Dietary
mushroom (Pleurotus ostreatus) ameliorates atherogenic lipid in hypercholesterolaemic rats.
Clinical and Experimental Pharmacology and Physiology, 30, 470–475.
Huang, H. Y., Korivi, M., Chaing, Y. Y., Chien, T. Y., & Tsai, Y. C. (2012). Pleurotus tuberregium
polysaccharides attenuate hyperglycemia and oxidativestress in experimental diabetic rats.
Evidence-based Complementary and Alternative Medicine, 2012, 856381.
Huang, Q., & Zhang, L. (2011). Preparation, chain conformation and anti-tumor activities of
water-soluble phosphated (1→3)-alpha-D-glucan from Poria cocos mycelia. Carbohydrate
Polymers, 83, 1363–1369.
Ishibashi, K. I., Miura, N. N., Adachi, Y., Tamura, H., Tanaka, S., & Ohno, N. (2004). The solubilization and biological activities of Aspergillus β-(1→3)-d-glucan. FEMS Immunology and
Medical Microbiology, 42, 155–166.
Izydorczyk, M. S., Storsley, J., Labossiere, D., MacGregor, A. W., & Rossnagel, B. G. (2000).
Variation in total and soluble β-glucan content in hulless barley: Effects of thermal, physical,
and enzymic treatments. Journal of Agricultural and Food Chemistry, 48, 982–989.
Jindal, M., Rana, V., Kumar, V., Singh, R. S., Kennedy, J. F., & Tiwary, A. K. (2013). Sulfation
of Aegle marmelos gum: Synthesis, physico-chemical and functional characterization.
Carbohydrate Polymers, 92, 1660–1668.
Johansson, L., Tuomainen, P., Ylinen, M., Ekholm, P., & Virkki, L. (2004). Structural analysis of water-soluble and -insoluble β-glucans of whole-grain oats and barley. Carbohydrate
Polymers, 58, 267–274.
Johansson, L., Virkki, L., Maunu, S., Lehto, M., Ekholm, P., & Varo, P. (2000). Structural characterization of water soluble β-glucan of oat bran. Carbohydrate Polymers, 42, 143–148.
Jung, H. K., Park, S. C., Park, B. K., & Hong, J. H. (2008). Physiological activities of a β-glucan
produced by Panebacillus polymyxa. Biotechnology Letters, 30, 1545–1551.
Kagimura, F. Y., da Cunha, M. A. A., Barbosa, A. M., Dekker, R. F. H., & Malfatti, C. R. M.
(2015). Biological activities of derivatized D-glucans: A review. International Journal of
Biological Macromolecules, 72, 588–598.
Kanauchi, M., & Bamforth, C. W. (2001). Release of β-glucan from cell walls of starchy endosperm of barley. Cereal Chemistry, 78(2), 121–124.
Ke, L. Q. (2014). Optimization of ultrasonic extraction of polysaccharides from Lentinus edodes
based on enzymatic treatment. Journal of Food Processing and Preservation, 39, 254–259.
Kerckhoffs, D., Hornstra, G., & Mensink, R. (2003). Cholesterol-lowering effect of beta-glucan
from oat bran in mildly hypercholesterolemic subjects may decrease when beta-glucan is
incorporated into bread and cookies. American Journal of Clinical Nutrition, 78, 221–227.
Ketkeaw, R., Oungbho, K., & Wititsuwannakul, R. (2012). The β-glucan from Hevea brasiliensis
latex and its possible application in anti-aging cosmeceuticals. In 38th congress on science and
technology of Thailand.
Khan, A. A., Gani, A., Masoodi, F. A., Mushtaq, U., & Naik, A. S. (2017). Structural, rheological,
antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus
bisporus, Pleurotus ostreatus and Coprinus attrimentarius. Bioactive Carbohydrates and
Dietary Fibre, 11, 67–74.
Kiho, T., Morimoto, H., Sakushima, M., Usui, S., & Ukai, S. (1995). Polysaccharides in fungi.
XXXV. Anti diabetic activity of an acidic polysaccharide from the fruiting bodies of Tremella
aurantia. Biological and Pharmaceutical Bulletin, 18(12), 1627–1629.
Kim, H. L., Lee, J. H., Lee, M. H., Kwon, B. J., & Park, J. C. (2012). Evaluation of electrospun
(1,3)-(1,6)-β-D-glucans/biodegradable polymer as artificial skin for full thickness wound healing. Tissue Engineering Part A, 18, 2315–2322.
N. Jan et al.