Antileishmanial Activity of Lignans, Neolignans …
171
296. Jakobek L (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food
Chem 175:556
297. Xiao JB, Hogger P (2014) Dietary polyphenols and type 2 diabetes: current insights and future
perspectives. Curr Med Chem 22:23
298. Torel J, Cillard J, Cillard P (1986) Antioxidant activity of flavonoids and reactivity with peroxy
radical. Phytochemistry 25:383
299. Sattanathan K, Dhanapal CK, Umarani R, Manavalan R (2011) Beneficial health effects of
rutin supplementation in patients with diabetes mellitus. J Appl Pharm Sci 1:227
300. Kappel VD, Zanatta L, Postal BG, Silva FRMB (2013) Rutin potentiates calcium uptake via
voltage-dependent calcium channel associated with stimulation of glucose uptake in skeletal
muscle. Arch Biochem Biophys 532:55
301. Timmers S, Konings E, Bilet L, Houtkooper RH, van de Weijer T, Goossens GH, Hoeks J, van
der Krieken S, Ryu D, Kersten S, Moonen-Konips E, Hesselink MKC, Kunz I, SchrauwenHinderling VB, Blaak E, Auwerx J, Schrauwen P (2011) Calorie restriction-like effects of
30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese
humans. Cell Metab 14:612
302. Kim S, Jin Y, Choi Y, Park T (2011) Resveratrol exerts antiobesity effects via mechanisms
involving down-regulation of adipogenic and inflammatory processes in mice. Biochem
Pharmacol 81:1343
303. Bradamante S, Barenghi L, Villa A (2004) Cardiovascular protective effects of resveratrol.
Cardiovasc Drug Rev 22:169
304. Shin JA, Lee H, Lim Y-K, Koh Y, Choi JH, Park E-M (2010) Therapeutic effects of resveratrol
during acute periods following experimental ischemic stroke. J Neuroimmunol 227:93
305. Sun AY, Wang Q, Simonyi A, Sun GY (2010) Resveratrol as a therapeutic agent for
neurodegenerative diseases. Mol Neurobiol 41:375
306. Palsamy P, Subramanian S (2009) Modulatory effects of resveratrol on attenuating the
key enzymes activities of carbohydrate metabolism in streptozotocin-nicotinamide-induced
diabetic rats. Chem Biol Interact 179:356
307. Elmali N, Baysal O, Harma A, Esenkaya I, Mizrak B (2007) Effects of resveratrol in
inflammatory arthritis. Inflammation 30:1
308. Olas B, Wachowicz B, Saluk-Juszczak J, Zieli´ nski T, Kaca W, Buczy´ nski A (2001) Antioxidant
activity of resveratrol in endotoxin-stimulated blood platelets. Cell Biol Toxicol 17:117
309. Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L (2005) Dietary polyphenols and the
prevention of diseases. Crit Rev Food Sci Nutr 45:287
310. Sun J, Tang Y, Yu X, Xu Y, Liu P, Xiao L, Liu L, Deng Q, Yao P (2016) Flaxseed lignans
alleviate high fat diet-induced hepatic steatosis and insulin resistance in mice: potential
involvement of AMP-activated protein kinase. J Funct Foods 24:482
311. Pilar B, Güllich A, Oliveira P, Ströher D, Piccoli J, Manfredini V (2017) Protective role of
flaxseed oil and flaxseed lignan secoisolariciresinol diglucoside against oxidative stress in
rats with metabolic syndrome. J Food Sci 82:3029
312. Jang M-K, Yun Y-R, Kim J-H, Park M-H, Jung MH (2017) Gomisin N inhibits adipogenesis
and prevents high-fat diet-induced obesity. Sci Rep 7:40345
313. Ma Y, Min H-K, Oh U, Hawkridge AM, Wang W, Mohsin AA, Chen Q, Sanayal A, Lesnefsky
EJ, Fang X (2017) The lignan manassantin is a potent and specific inhibitor of mitochondrial
complex I and bioenergetic activity in mammals. J Biol Chem 292:20989
314. Wang S, Wu C, Li X, Zhou Y, Zhang Q, Ma F, Wei J, Zhang X, Guo P (2017) Syringaresinol4-O-β-d-glucoside alters lipid and glucose metabolism in HepG2 cells and C2C12 myotubes.
Acta Pharm Sin B 7:453
315. Park S, Kim N, Yoo G, Kim SN, Kwon H-J, Jung K, Oh D-C, Lee Y-H, Kim SH (2017)
Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim., and their
effects on lipolysis in adipocytes. Phytochemistry 137:87
316. Leong JJ, Sumilan H, Siong HC, Michael FL (2016) Smoking and its impacts on absenteeism
and stress: a preliminary study. J Cogn Sci Hum Dev 2:13
171
296. Jakobek L (2015) Interactions of polyphenols with carbohydrates, lipids and proteins. Food
Chem 175:556
297. Xiao JB, Hogger P (2014) Dietary polyphenols and type 2 diabetes: current insights and future
perspectives. Curr Med Chem 22:23
298. Torel J, Cillard J, Cillard P (1986) Antioxidant activity of flavonoids and reactivity with peroxy
radical. Phytochemistry 25:383
299. Sattanathan K, Dhanapal CK, Umarani R, Manavalan R (2011) Beneficial health effects of
rutin supplementation in patients with diabetes mellitus. J Appl Pharm Sci 1:227
300. Kappel VD, Zanatta L, Postal BG, Silva FRMB (2013) Rutin potentiates calcium uptake via
voltage-dependent calcium channel associated with stimulation of glucose uptake in skeletal
muscle. Arch Biochem Biophys 532:55
301. Timmers S, Konings E, Bilet L, Houtkooper RH, van de Weijer T, Goossens GH, Hoeks J, van
der Krieken S, Ryu D, Kersten S, Moonen-Konips E, Hesselink MKC, Kunz I, SchrauwenHinderling VB, Blaak E, Auwerx J, Schrauwen P (2011) Calorie restriction-like effects of
30 days of resveratrol supplementation on energy metabolism and metabolic profile in obese
humans. Cell Metab 14:612
302. Kim S, Jin Y, Choi Y, Park T (2011) Resveratrol exerts antiobesity effects via mechanisms
involving down-regulation of adipogenic and inflammatory processes in mice. Biochem
Pharmacol 81:1343
303. Bradamante S, Barenghi L, Villa A (2004) Cardiovascular protective effects of resveratrol.
Cardiovasc Drug Rev 22:169
304. Shin JA, Lee H, Lim Y-K, Koh Y, Choi JH, Park E-M (2010) Therapeutic effects of resveratrol
during acute periods following experimental ischemic stroke. J Neuroimmunol 227:93
305. Sun AY, Wang Q, Simonyi A, Sun GY (2010) Resveratrol as a therapeutic agent for
neurodegenerative diseases. Mol Neurobiol 41:375
306. Palsamy P, Subramanian S (2009) Modulatory effects of resveratrol on attenuating the
key enzymes activities of carbohydrate metabolism in streptozotocin-nicotinamide-induced
diabetic rats. Chem Biol Interact 179:356
307. Elmali N, Baysal O, Harma A, Esenkaya I, Mizrak B (2007) Effects of resveratrol in
inflammatory arthritis. Inflammation 30:1
308. Olas B, Wachowicz B, Saluk-Juszczak J, Zieli´ nski T, Kaca W, Buczy´ nski A (2001) Antioxidant
activity of resveratrol in endotoxin-stimulated blood platelets. Cell Biol Toxicol 17:117
309. Scalbert A, Manach C, Morand C, Rémésy C, Jiménez L (2005) Dietary polyphenols and the
prevention of diseases. Crit Rev Food Sci Nutr 45:287
310. Sun J, Tang Y, Yu X, Xu Y, Liu P, Xiao L, Liu L, Deng Q, Yao P (2016) Flaxseed lignans
alleviate high fat diet-induced hepatic steatosis and insulin resistance in mice: potential
involvement of AMP-activated protein kinase. J Funct Foods 24:482
311. Pilar B, Güllich A, Oliveira P, Ströher D, Piccoli J, Manfredini V (2017) Protective role of
flaxseed oil and flaxseed lignan secoisolariciresinol diglucoside against oxidative stress in
rats with metabolic syndrome. J Food Sci 82:3029
312. Jang M-K, Yun Y-R, Kim J-H, Park M-H, Jung MH (2017) Gomisin N inhibits adipogenesis
and prevents high-fat diet-induced obesity. Sci Rep 7:40345
313. Ma Y, Min H-K, Oh U, Hawkridge AM, Wang W, Mohsin AA, Chen Q, Sanayal A, Lesnefsky
EJ, Fang X (2017) The lignan manassantin is a potent and specific inhibitor of mitochondrial
complex I and bioenergetic activity in mammals. J Biol Chem 292:20989
314. Wang S, Wu C, Li X, Zhou Y, Zhang Q, Ma F, Wei J, Zhang X, Guo P (2017) Syringaresinol4-O-β-d-glucoside alters lipid and glucose metabolism in HepG2 cells and C2C12 myotubes.
Acta Pharm Sin B 7:453
315. Park S, Kim N, Yoo G, Kim SN, Kwon H-J, Jung K, Oh D-C, Lee Y-H, Kim SH (2017)
Phenolics and neolignans isolated from the fruits of Juglans mandshurica Maxim., and their
effects on lipolysis in adipocytes. Phytochemistry 137:87
316. Leong JJ, Sumilan H, Siong HC, Michael FL (2016) Smoking and its impacts on absenteeism
and stress: a preliminary study. J Cogn Sci Hum Dev 2:13