170
J. Pospíšil et al.
275. Li C, Liu H, Zhao L, Zhang W, Qiu S, Yang X, Tan H (2017) Antibacterial neolignans from
the leaves of Melaleuca bracteata. Fitoterapia 120:171
276. Park J-Y, Lim SH, Kim BR, Jeong JJ, Kwon H-J, Song G-Y, Ryu YB, Lee WS (2017) Sialidase
inhibitory activity of diarylnonanoid and neolignan compounds extracted from the seeds of
Myristica fragrans. Bioorg Med Chem Lett 27:3060
277. Park JY, Lim SH, Kim BR, Jeong HJ, Kwon HJ, Song GY, Ryu YB, Lee WS (2017) 8-O-4 -
Neolignans from the stem bark of Illicium difengpi and their anti-HIV-1 activities. Chem Nat
Compd 52:43
278. Zhang H, Kong H, Rumschlag-Booms E, Wang D (2017) Potent inhibitor of drug-resistant
HIV-1 strains identified from the medicinal plant Justicia gendarussa. J Nat Prod 80:1798
279. Sulaiman SN, Zahari A, Liew SY, Litaudon M, Issam AM, Wahab HA, Awang K (2018)
Pahangine A and B, two new oxetane containing neolignans from the barks of Beilschmiedia
glabra kosterm (Lauraceae). Phytochem Lett 25:22
280. Fujimoto T, Iizuka S, Enomoto M, Abe K, Yamashita K, Hanaoka N, Okabe N, Yoshida H,
Yasui Y, Kobayashi M, Fujii Y, Tanaka H, Yamamoto M, Shimizu H (2012) Hand, foot, and
mouth disease caused by coxsackievirus A6, Japan, 2011. Emerg Infect Dis 18:337
281. Meng L, Guo Q, Chen M, Jiang J, Li Y, Shi J (2018) Isatindolignanoside A, a glucosidic
indole-lignan conjugate from an aqueous extract of the Isatis indigotica roots. Chin Chem
Lett 29:1257
282. Qian X, Jin Y, Chen H, Xu Q, Ren H, Zhu S, Tang H, Wang Y, Zhao P, Qi Z, Zhu Y (2016)
Trachelogenin, a novel inhibitor of hepatitis C virus entry through CD81. J Gen Virol 97:1134
283. Laparra JM, Sanz Y (2010) Interactions of gut microbiota with functional food components
and nutraceuticals. Pharmacol Res 61:219
284. Marín L, Miguélez EM, Villar CJ, Lombó F (2015) Bioavailability of dietary polyphenols
and gut microbiota metabolism: antimicrobial properties. Biomed Res Int 2015:905215
285. Vendrame S, Guglielmetti S, Riso P, Arioli S, Klimis-Zacas D, Porrini M (2011) Six-week
consumption of a wild blueberry powder drink increases bifidobacteria in the human gut. J
Agric Food Chem 59:12815
286. Conlon MA, Bird AR (2014) The impact of diet and lifestyle on gut microbiota and human
health. Nutrients 7:17
287. Pacheco-Ordaz R, Wall-Medrano A, Goñi MG, Ramos-Clamont-Monfort G, Ayala-Zavala
JF, González-Aguilar GA (2018) Effect of phenolic compounds on the growth of selected
probiotic and pathogenic bacteria. Lett Appl Microbiol 66:25
288. Bagarolli RA, Tobar N, Oliveira AG, Araújo TG, Carvalho BM, Rocha GZ, Vecina JF, Calisto
K, Guadagnini D, Prada PO, Santos A, Saad STO, Saad MJA (2017) Probiotics modulate gut
microbiota and improve insulin sensitivity in DIO mice. J Nutr Biochem 50:16
289. Santhakumar AB, Battino M, Alvarez-Suarez JM (2018) Dietary polyphenols: structures,
bioavailability and protective effects against atherosclerosis. Food Chem Toxicol 113:49
290. Porras D, Nistal E, Martínez-Flórez S, Pisonero-Vaquero S, Olcoz JL, Jover R, GonzálezGallero J, García-Mediavilla MV, Sánchez-Campos S (2017) Protective effect of quercetin
on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating
intestinal microbiota imbalance and related gut-liver axis activation. Free Radic Biol Med
102:188
291. Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G, Crozier A (2013)
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective
effects against chronic diseases. Antioxid Redox Signal 18:1818
292. American Association of Diabetes (2014) Diagnosis and classification of diabetes mellitus.
Diabetes Care 37(Suppl 1):S81
293. Kopelman PG (2000) Obesity as a medical problem. Nature 404:635
294. Gregor MF, Hotamisligil S (2011) Inflammatory mechanisms in obesity. Annu Rev Immunol
29:415
295. Zhang B, Deng Z, Ramdath DD, Tang Y, Chen PX, Liu R, Liu Q, Tsao R (2015) Phenolic
profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and
inhibitory effects on α-glucosidase and pancreatic lipase. Food Chem 172:862
J. Pospíšil et al.
275. Li C, Liu H, Zhao L, Zhang W, Qiu S, Yang X, Tan H (2017) Antibacterial neolignans from
the leaves of Melaleuca bracteata. Fitoterapia 120:171
276. Park J-Y, Lim SH, Kim BR, Jeong JJ, Kwon H-J, Song G-Y, Ryu YB, Lee WS (2017) Sialidase
inhibitory activity of diarylnonanoid and neolignan compounds extracted from the seeds of
Myristica fragrans. Bioorg Med Chem Lett 27:3060
277. Park JY, Lim SH, Kim BR, Jeong HJ, Kwon HJ, Song GY, Ryu YB, Lee WS (2017) 8-O-4 -
Neolignans from the stem bark of Illicium difengpi and their anti-HIV-1 activities. Chem Nat
Compd 52:43
278. Zhang H, Kong H, Rumschlag-Booms E, Wang D (2017) Potent inhibitor of drug-resistant
HIV-1 strains identified from the medicinal plant Justicia gendarussa. J Nat Prod 80:1798
279. Sulaiman SN, Zahari A, Liew SY, Litaudon M, Issam AM, Wahab HA, Awang K (2018)
Pahangine A and B, two new oxetane containing neolignans from the barks of Beilschmiedia
glabra kosterm (Lauraceae). Phytochem Lett 25:22
280. Fujimoto T, Iizuka S, Enomoto M, Abe K, Yamashita K, Hanaoka N, Okabe N, Yoshida H,
Yasui Y, Kobayashi M, Fujii Y, Tanaka H, Yamamoto M, Shimizu H (2012) Hand, foot, and
mouth disease caused by coxsackievirus A6, Japan, 2011. Emerg Infect Dis 18:337
281. Meng L, Guo Q, Chen M, Jiang J, Li Y, Shi J (2018) Isatindolignanoside A, a glucosidic
indole-lignan conjugate from an aqueous extract of the Isatis indigotica roots. Chin Chem
Lett 29:1257
282. Qian X, Jin Y, Chen H, Xu Q, Ren H, Zhu S, Tang H, Wang Y, Zhao P, Qi Z, Zhu Y (2016)
Trachelogenin, a novel inhibitor of hepatitis C virus entry through CD81. J Gen Virol 97:1134
283. Laparra JM, Sanz Y (2010) Interactions of gut microbiota with functional food components
and nutraceuticals. Pharmacol Res 61:219
284. Marín L, Miguélez EM, Villar CJ, Lombó F (2015) Bioavailability of dietary polyphenols
and gut microbiota metabolism: antimicrobial properties. Biomed Res Int 2015:905215
285. Vendrame S, Guglielmetti S, Riso P, Arioli S, Klimis-Zacas D, Porrini M (2011) Six-week
consumption of a wild blueberry powder drink increases bifidobacteria in the human gut. J
Agric Food Chem 59:12815
286. Conlon MA, Bird AR (2014) The impact of diet and lifestyle on gut microbiota and human
health. Nutrients 7:17
287. Pacheco-Ordaz R, Wall-Medrano A, Goñi MG, Ramos-Clamont-Monfort G, Ayala-Zavala
JF, González-Aguilar GA (2018) Effect of phenolic compounds on the growth of selected
probiotic and pathogenic bacteria. Lett Appl Microbiol 66:25
288. Bagarolli RA, Tobar N, Oliveira AG, Araújo TG, Carvalho BM, Rocha GZ, Vecina JF, Calisto
K, Guadagnini D, Prada PO, Santos A, Saad STO, Saad MJA (2017) Probiotics modulate gut
microbiota and improve insulin sensitivity in DIO mice. J Nutr Biochem 50:16
289. Santhakumar AB, Battino M, Alvarez-Suarez JM (2018) Dietary polyphenols: structures,
bioavailability and protective effects against atherosclerosis. Food Chem Toxicol 113:49
290. Porras D, Nistal E, Martínez-Flórez S, Pisonero-Vaquero S, Olcoz JL, Jover R, GonzálezGallero J, García-Mediavilla MV, Sánchez-Campos S (2017) Protective effect of quercetin
on high-fat diet-induced non-alcoholic fatty liver disease in mice is mediated by modulating
intestinal microbiota imbalance and related gut-liver axis activation. Free Radic Biol Med
102:188
291. Del Rio D, Rodriguez-Mateos A, Spencer JPE, Tognolini M, Borges G, Crozier A (2013)
Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective
effects against chronic diseases. Antioxid Redox Signal 18:1818
292. American Association of Diabetes (2014) Diagnosis and classification of diabetes mellitus.
Diabetes Care 37(Suppl 1):S81
293. Kopelman PG (2000) Obesity as a medical problem. Nature 404:635
294. Gregor MF, Hotamisligil S (2011) Inflammatory mechanisms in obesity. Annu Rev Immunol
29:415
295. Zhang B, Deng Z, Ramdath DD, Tang Y, Chen PX, Liu R, Liu Q, Tsao R (2015) Phenolic
profiles of 20 Canadian lentil cultivars and their contribution to antioxidant activity and
inhibitory effects on α-glucosidase and pancreatic lipase. Food Chem 172:862