Antileishmanial Activity of Lignans, Neolignans …
163
125. Rauf A, Patel S, Imran M, Maalik A, Arshad MU, Saeed F, Mabkhot YN, Al-Showiman
SS, Ahmad N, Elsharkawy E (2018) Honokiol: an anticancer lignan. Biomed Pharmacother
107:555
126. Fang C-Y, Chen S-J, Wu H-N, Ping Y-H, Lin C-Y, Shiuan D, Chen C-L, Lee Y-R, Huang
K-J (2015) Honokiol, a lignan biphenol derived from the magnolia tree, inhibits dengue virus
type 2 infection. Viruses 7:4894
127. Xian Y-F, Ip S-P, Mao Q-Q, Su Z-R, Chen J-N, Lai X-P, Lin Z-X (2015) Honokiol improves
learning and memory impairments induced by scopolamine in mice. Eur J Pharmacol 760:88
128. Freeman BA, Crapo JD (1982) Biology of disease. Free radicals and tissue injury. Lab Investig
47:412
129. Mantle D, Preedy VR (1999) Free radicals as mediators of alcohol toxicity. Adverse Drug
React Toxicol Rev 18:235
130. Vacek J, Zatloukalová M, Vrba J, De Vleeschouwer F, De Proft F, Oblouková M, Sokolová R,
Pospíšil J (2020) Diferulate: a highly effective electron donor. J Electroanal Chem 869:113950
131. Korkina LG (2007) Phenylpropanoids as naturally occurring antioxidants: from plant defense
to human health. Cell Mol Biol 53:15
132. Hussain T, Tan B, Yin Y, Blachier F, Tossou MCB, Rahu N (2016) Oxidative stress and
inflammation: what polyphenols can do for us? Oxid Med Cell Longev 2016:1
133. Arts ICW, Hollman PCH (2005) Polyphenols and disease risk in epidemiologic studies. Am
J Clin Nutr 81:317S
134. Petti S, Scully C (2009) Polyphenols, oral health and disease: a review. J Dent 37:413
135. Rodrigo R, Rivera G (2002) Renal damage mediated by oxidative stress: a hypothesis of
protective effects of red wine. Free Radic Biol Med 33:409
136. Caimi G, Carollo C, Lo Presti R (2004) Chronic renal failure: oxidative stress, endothelial
dysfunction and wine. Clin Nephrol 62:331
137. Pietta P, Simonetti P, Gardana C, Brusamolino A, Morazzoni P, Bombardelli E (1998)
Relationship between rate and extent of catechin absorption and plasma antioxidant status.
Biochem Mol Biol Int 46:895
138. Pannu N, Bhatnagar A (2019) Resveratrol: from enhanced biosynthesis and bioavailability to
multitargeting chronic diseases. Biomed Pharmacother 109:2237
139. Nihei T, Miura Y, Yagasaki K (2001) Inhibitory effect of resveratrol on proteinuria,
hypoalbuminemia, and hyperlipidemia in nephritic rats. Life Sci 68:2845
140. Kerry NL, Abbey M (1997) Red wine and fractionated phenolic compounds prepared from
red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis 135:93
141. Nigdikar SV, Williams NR, Griffin BA, Howard AN (1998) Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am J Clin Nutr
68:258
142. Dugas AJJ, Castañeda-Acosta J, Bonin GC, Price KL, Fischer NH, Winston GW (2000)
Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure-activity
relationships. J Nat Prod 63:327
143. Andriantsitohaina R (1999) Regulation of vascular tone by plant polyphenols: role of nitric
oxide. Gen Physiol Biophys 18:3
144. Keevil JG, Osman HE, Reed JD, Folts JD (2000) Grape juice, but not orange juice or grapefruit
juice, inhibits human platelet aggregation. J Nutr 130:53
145. Rodrigo R, Bosco C (2006) Oxidative stress and protective effects of polyphenols: comparative studies in human and rodent kidney. A review. Comp Biochem Physiol Part C Toxicol
Pharmacol 142:317
146. Ishikawa Y, Kitamura M (2000) Antiapoptotic effect of quercetin: intervention in the JNKand ERK-mediated apoptotic pathways. Kidney Int 58:1078
147. Shimoi K, Shen B, Toyokuni S, Mochizuki R, Furugori M, Kinae N (1997) Protection by
αG-rutin, a water-soluble antioxidant flavonoid, against renal damage in mice treated with
ferric nitrilotriacetate. Jap J Cancer Res 88:453
148. Rasouli H, Farzaei MH, Khodarahmi R (2017) Polyphenols and their benefits: a review. Int J
Food Prop 20:1
163
125. Rauf A, Patel S, Imran M, Maalik A, Arshad MU, Saeed F, Mabkhot YN, Al-Showiman
SS, Ahmad N, Elsharkawy E (2018) Honokiol: an anticancer lignan. Biomed Pharmacother
107:555
126. Fang C-Y, Chen S-J, Wu H-N, Ping Y-H, Lin C-Y, Shiuan D, Chen C-L, Lee Y-R, Huang
K-J (2015) Honokiol, a lignan biphenol derived from the magnolia tree, inhibits dengue virus
type 2 infection. Viruses 7:4894
127. Xian Y-F, Ip S-P, Mao Q-Q, Su Z-R, Chen J-N, Lai X-P, Lin Z-X (2015) Honokiol improves
learning and memory impairments induced by scopolamine in mice. Eur J Pharmacol 760:88
128. Freeman BA, Crapo JD (1982) Biology of disease. Free radicals and tissue injury. Lab Investig
47:412
129. Mantle D, Preedy VR (1999) Free radicals as mediators of alcohol toxicity. Adverse Drug
React Toxicol Rev 18:235
130. Vacek J, Zatloukalová M, Vrba J, De Vleeschouwer F, De Proft F, Oblouková M, Sokolová R,
Pospíšil J (2020) Diferulate: a highly effective electron donor. J Electroanal Chem 869:113950
131. Korkina LG (2007) Phenylpropanoids as naturally occurring antioxidants: from plant defense
to human health. Cell Mol Biol 53:15
132. Hussain T, Tan B, Yin Y, Blachier F, Tossou MCB, Rahu N (2016) Oxidative stress and
inflammation: what polyphenols can do for us? Oxid Med Cell Longev 2016:1
133. Arts ICW, Hollman PCH (2005) Polyphenols and disease risk in epidemiologic studies. Am
J Clin Nutr 81:317S
134. Petti S, Scully C (2009) Polyphenols, oral health and disease: a review. J Dent 37:413
135. Rodrigo R, Rivera G (2002) Renal damage mediated by oxidative stress: a hypothesis of
protective effects of red wine. Free Radic Biol Med 33:409
136. Caimi G, Carollo C, Lo Presti R (2004) Chronic renal failure: oxidative stress, endothelial
dysfunction and wine. Clin Nephrol 62:331
137. Pietta P, Simonetti P, Gardana C, Brusamolino A, Morazzoni P, Bombardelli E (1998)
Relationship between rate and extent of catechin absorption and plasma antioxidant status.
Biochem Mol Biol Int 46:895
138. Pannu N, Bhatnagar A (2019) Resveratrol: from enhanced biosynthesis and bioavailability to
multitargeting chronic diseases. Biomed Pharmacother 109:2237
139. Nihei T, Miura Y, Yagasaki K (2001) Inhibitory effect of resveratrol on proteinuria,
hypoalbuminemia, and hyperlipidemia in nephritic rats. Life Sci 68:2845
140. Kerry NL, Abbey M (1997) Red wine and fractionated phenolic compounds prepared from
red wine inhibit low density lipoprotein oxidation in vitro. Atherosclerosis 135:93
141. Nigdikar SV, Williams NR, Griffin BA, Howard AN (1998) Consumption of red wine polyphenols reduces the susceptibility of low-density lipoproteins to oxidation in vivo. Am J Clin Nutr
68:258
142. Dugas AJJ, Castañeda-Acosta J, Bonin GC, Price KL, Fischer NH, Winston GW (2000)
Evaluation of the total peroxyl radical-scavenging capacity of flavonoids: structure-activity
relationships. J Nat Prod 63:327
143. Andriantsitohaina R (1999) Regulation of vascular tone by plant polyphenols: role of nitric
oxide. Gen Physiol Biophys 18:3
144. Keevil JG, Osman HE, Reed JD, Folts JD (2000) Grape juice, but not orange juice or grapefruit
juice, inhibits human platelet aggregation. J Nutr 130:53
145. Rodrigo R, Bosco C (2006) Oxidative stress and protective effects of polyphenols: comparative studies in human and rodent kidney. A review. Comp Biochem Physiol Part C Toxicol
Pharmacol 142:317
146. Ishikawa Y, Kitamura M (2000) Antiapoptotic effect of quercetin: intervention in the JNKand ERK-mediated apoptotic pathways. Kidney Int 58:1078
147. Shimoi K, Shen B, Toyokuni S, Mochizuki R, Furugori M, Kinae N (1997) Protection by
αG-rutin, a water-soluble antioxidant flavonoid, against renal damage in mice treated with
ferric nitrilotriacetate. Jap J Cancer Res 88:453
148. Rasouli H, Farzaei MH, Khodarahmi R (2017) Polyphenols and their benefits: a review. Int J
Food Prop 20:1