162
J. Pospíšil et al.
104. Lecour S, T. Lamont K (2011) Natural polyphenols and cardioprotection. Mini Rev Med
Chem 11:1191
105. Hunyadi A (2019) The mechanism(s) of action of antioxidants: from scavenging reactive oxygen/nitrogen species to redox signaling and the generation of bioactive secondary
metabolites. Med Res Rev 39:2505
106. Leopoldini M, Marino T, Russo N, Toscano M (2004) Antioxidant properties of phenolic
compounds: H-atom versus electron transfer mechanism. J Phys Chem A 108:4916
107. Sroka Z, Cisowski W (2003) Hydrogen peroxide scavenging, antioxidant and antiradical
activity of some phenolic acids. Food Chem Toxicol 41:753
108. Saeidnia S, Abdollahi M (2013) Antioxidants: friends or foe in prevention or treatment of
cancer—the debate of the century. Toxicol Appl Pharmacol 271:49
109. Price DL (1999) New order from neurological disorders. Nature 399:3
110. Forman MS, Trojanowski JQ, Lee VM (2004) Neurodegenerative diseases: a decade of
discoveries paves the way for therapeutic breakthroughs. Nat Med 10:1055
111. Reglodi D, Renaud J, Tamas A, Tizabi Y, Socías SB, Del-Bel E, Raisman-Vozari R (2017)
Novel tactics for neuroprotection in Parkinson’s disease: role of antibiotics, polyphenols, and
neuropeptides. Prog Neurobiol 155:120
112. Wang J, Ferruzzi MG, Ho L, Blount J, Janle EM, Gong B, Pan Y, Gowda GAN, Raftery D,
Arrieta-Cruz I, Sharma V, Cooper B, Lobo J, Simon JE, Zhang C, Cheng A, Quian X, Ono
K, Teplow DB, Pavlides C, Dixon RA, Pasinetti GM (2012) Brain-targeted proanthocyanidin
metabolites for Alzheimer’s disease treatment. J Neurosci 32:5144
113. Halliwell B (2001) Role of free radicals in the neurodegenerative diseases. Drugs Aging
18:685
114. Tahara T, Shibata T, Nakamura M, Yamashita H, Yoshioka D, Okubo M, Maruyama N,
Kamano T, Kamiya Y, Nakagawa Y, Fujita H, Nagasaka M, Iwata M, Takahama K, Watanabe
M, Hirata I, Arisawa T (2009) Effect of MDR1 gene promoter methylation in patients with
ulcerative colitis. Int J Mol Med 23:521
115. Oyama Y, Fuchs PA, Katayama N, Noda K (1994) Myricetin and quercetin, the flavonoid
constituents of Ginkgo biloba extract, greatly reduce oxidative metabolism in both resting
and Ca 2+ -loaded brain neurons. Brain Res 635:125
116. Wettstein A (2000) Cholinesterase inhibitors and gingko extracts-are they comparable in the
treatment of dementia: comparison of published placebo-controlled efficacy studies of at least
six months’ duration. Phytomedicine 6:393
117. Yan JJ, Cho JY, Kim HS, Kim KL, Jung JS, Huh SO, Suh HW, Kim YH, Song DK (2001)
Protection against β-amyloid peptide toxicity in vivo with long-term administration of ferulic
acid. Br J Pharmacol 133:89
118. Noguchi-Shinohara M, Yuki S, Dohmoto C, Ikeda Y, Samuraki M, Iwasa M, Yokogawa M,
Asai K, Komai K, Nakamura H, Yamada M (2014) Consumption of green tea, but not black
tea or coffee, is associated with reduced risk of cognitive decline. PLoS One 9:e96013
119. Ng T-P, Chiam P-C, Lee T, Chua HC, Lim L, Kua EH (2006) Curry consumption and cognitive
function in the elderly. Am J Epidemiol 164:898
120. Aquilano K, Baldelli S, Rotilio G, Ciriolo MR (2008) Role of nitric oxide synthases in
Parkinson’s disease: a review on the antioxidant and antiinflammatory activity of polyphenols.
Neurochem Res 33:2416
121. Huang W-J, Zhang X, Chen W-W (2016) Association between alcohol and Alzheimer’s
disease. Exp Ther Med 12:1247
122. Orgogozo JM, Dartigues JF, Lafont S, Letenneur L, Commenges D, Salamon R, Renaud S,
Breteler MB (1997) Wine consumption and dementia in the elderly: a prospective community
study in the Bordeaux area. Rev Neurol (Paris) 153:185
123. Praveen Kumar V, Gajendra Reddy R, Vo DD, Chakravarty S, Chandrasekhar S, Grée R
(2012) Synthesis and neurite growth evaluation of new analogues of honokiol, a neolignan
with potent neurotrophic activity. Bioorg Med Chem Lett 22:1439
124. Chilampalli S, Zhang X, Fahmy H, Kausnik RS, Zeman D, Hildreth MB, Dwivedi C (2010)
Chemopreventive effects of honokiol on UVB-induced skin cancer development. Anticancer
Res 30:777
J. Pospíšil et al.
104. Lecour S, T. Lamont K (2011) Natural polyphenols and cardioprotection. Mini Rev Med
Chem 11:1191
105. Hunyadi A (2019) The mechanism(s) of action of antioxidants: from scavenging reactive oxygen/nitrogen species to redox signaling and the generation of bioactive secondary
metabolites. Med Res Rev 39:2505
106. Leopoldini M, Marino T, Russo N, Toscano M (2004) Antioxidant properties of phenolic
compounds: H-atom versus electron transfer mechanism. J Phys Chem A 108:4916
107. Sroka Z, Cisowski W (2003) Hydrogen peroxide scavenging, antioxidant and antiradical
activity of some phenolic acids. Food Chem Toxicol 41:753
108. Saeidnia S, Abdollahi M (2013) Antioxidants: friends or foe in prevention or treatment of
cancer—the debate of the century. Toxicol Appl Pharmacol 271:49
109. Price DL (1999) New order from neurological disorders. Nature 399:3
110. Forman MS, Trojanowski JQ, Lee VM (2004) Neurodegenerative diseases: a decade of
discoveries paves the way for therapeutic breakthroughs. Nat Med 10:1055
111. Reglodi D, Renaud J, Tamas A, Tizabi Y, Socías SB, Del-Bel E, Raisman-Vozari R (2017)
Novel tactics for neuroprotection in Parkinson’s disease: role of antibiotics, polyphenols, and
neuropeptides. Prog Neurobiol 155:120
112. Wang J, Ferruzzi MG, Ho L, Blount J, Janle EM, Gong B, Pan Y, Gowda GAN, Raftery D,
Arrieta-Cruz I, Sharma V, Cooper B, Lobo J, Simon JE, Zhang C, Cheng A, Quian X, Ono
K, Teplow DB, Pavlides C, Dixon RA, Pasinetti GM (2012) Brain-targeted proanthocyanidin
metabolites for Alzheimer’s disease treatment. J Neurosci 32:5144
113. Halliwell B (2001) Role of free radicals in the neurodegenerative diseases. Drugs Aging
18:685
114. Tahara T, Shibata T, Nakamura M, Yamashita H, Yoshioka D, Okubo M, Maruyama N,
Kamano T, Kamiya Y, Nakagawa Y, Fujita H, Nagasaka M, Iwata M, Takahama K, Watanabe
M, Hirata I, Arisawa T (2009) Effect of MDR1 gene promoter methylation in patients with
ulcerative colitis. Int J Mol Med 23:521
115. Oyama Y, Fuchs PA, Katayama N, Noda K (1994) Myricetin and quercetin, the flavonoid
constituents of Ginkgo biloba extract, greatly reduce oxidative metabolism in both resting
and Ca 2+ -loaded brain neurons. Brain Res 635:125
116. Wettstein A (2000) Cholinesterase inhibitors and gingko extracts-are they comparable in the
treatment of dementia: comparison of published placebo-controlled efficacy studies of at least
six months’ duration. Phytomedicine 6:393
117. Yan JJ, Cho JY, Kim HS, Kim KL, Jung JS, Huh SO, Suh HW, Kim YH, Song DK (2001)
Protection against β-amyloid peptide toxicity in vivo with long-term administration of ferulic
acid. Br J Pharmacol 133:89
118. Noguchi-Shinohara M, Yuki S, Dohmoto C, Ikeda Y, Samuraki M, Iwasa M, Yokogawa M,
Asai K, Komai K, Nakamura H, Yamada M (2014) Consumption of green tea, but not black
tea or coffee, is associated with reduced risk of cognitive decline. PLoS One 9:e96013
119. Ng T-P, Chiam P-C, Lee T, Chua HC, Lim L, Kua EH (2006) Curry consumption and cognitive
function in the elderly. Am J Epidemiol 164:898
120. Aquilano K, Baldelli S, Rotilio G, Ciriolo MR (2008) Role of nitric oxide synthases in
Parkinson’s disease: a review on the antioxidant and antiinflammatory activity of polyphenols.
Neurochem Res 33:2416
121. Huang W-J, Zhang X, Chen W-W (2016) Association between alcohol and Alzheimer’s
disease. Exp Ther Med 12:1247
122. Orgogozo JM, Dartigues JF, Lafont S, Letenneur L, Commenges D, Salamon R, Renaud S,
Breteler MB (1997) Wine consumption and dementia in the elderly: a prospective community
study in the Bordeaux area. Rev Neurol (Paris) 153:185
123. Praveen Kumar V, Gajendra Reddy R, Vo DD, Chakravarty S, Chandrasekhar S, Grée R
(2012) Synthesis and neurite growth evaluation of new analogues of honokiol, a neolignan
with potent neurotrophic activity. Bioorg Med Chem Lett 22:1439
124. Chilampalli S, Zhang X, Fahmy H, Kausnik RS, Zeman D, Hildreth MB, Dwivedi C (2010)
Chemopreventive effects of honokiol on UVB-induced skin cancer development. Anticancer
Res 30:777