164
J. Pospíšil et al.
149. Duthie G, Pedersen M, Gardner P, Morrice P, Jenkinson A, McPhail D, Steele G (1998) The
effect of whisky and wine consumption on total phenol content and antioxidant capacity of
plasma from healthy volunteers. Eur J Clin Nutr 52:733
150. Durak ˙ I, Çimen MYB, Büyükkogak S, Kacpmaz M, Öztürk HS (1999) The effect of red wine
on blood antioxidant potential. Curr Med Res Opin 15:208
151. Howard A, Chopra M, Thurnham DI, Strain JJ, Fuhrman B, Aviram M (2002) Red wine
consumption and inhibition of LDL oxidation: what are the important components. Med
Hypotheses 59:101
152. Hollman PCH, Katan MB (1999) Dietary flavonoids: intake, health effects, and bioavailability.
Food Chem Toxicol 37:937
153. Ferrara N, Kerbel RS (2005) Angiogenesis as a therapeutic target. Nature 438:967
154. Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Chini-Kerth
VB (2004) Vascular protection by dietary polyphenols. Eur J Pharmacol 500:299
155. Galis ZS, Khatri JJ (2002) Matrix metalloproteinases in vascular remodeling and atherogenesis: the good, the bad, and the ugly. Circ Res 90:251
156. Pasterkamp G, Schoneveld AH, Hijnen DJ, De Kleijn DPV, Teepen H, Van Der Wal AC, Borst
C (2000) Atherosclerotic arterial remodeling and the localization of macrophages and matrix
metalloproteases 1, 2, and 9 in the human coronary artery. Atherosclerosis 150:245
157. Folkman J (2006) Angiogenesis. Annu Rev Med 57:1
158. Oak MH, El Bedoui J, Anglard P, Schini-Kerth VB (2004) Red wine polyphenolic compounds
strongly inhibit pro-matrix metalloproteinase-2 expression and its activation in response
to thrombin via direct inhibition of membrane type 1-matrix metalloproteinase in vascular
smooth muscle cells. Circulation 110:1861
159. Oak M-H, El Bedoui J, Schini-Kerth VB (2005) Antiangiogenic properties of natural
polyphenols from red wine and green tea. J Nutr Biochem 16:1
160. Ndiaye M, Chataigneau T, Chataigneau M, Schini-Kerth VB (2004) Red wine polyphenols
induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive
activation of the PI3-kinase/Akt pathway. Br J Pharmacol 142:1131
161. Oak MH, Bedoui JE, Madeira SVF, Chalupsky K, Schini-Kerth VB (2006) Delphinidin
and cyanidin inhibit PDGF AB-induced VEGF release in vascular smooth muscle cells by
preventing activation of p38 MAPK and JNK. Br J Pharmacol 149:283
162. Masuda M, Suzui M, Lim JTE, Degouchi A, Soh JW, Weinstein IB (2002) Epigallocatechin-3gallate decreases VEGF production in head and neck and breast carcinoma cells by inhibiting
EGFR-related pathways of signal transduction. J Exp Ther Oncol 2:350
163. Sartippour MR, Shao Z-M, Heber D, Beatty P, Zhang L, Liu C, Ellis L, Liu W, Go VL, Brooks
MN (2002) Green tea inhibits vascular endothelial growth factor (VEGF) induction in human
breast cancer cells. J Nutr 132:2307
164. Halliwell B, Zhao K, Whiteman M (2000) The gastrointestinal tract: a major site of antioxidant
action. Free Radic Res 33:819
165. Ho YC, Yang SF, Peng CY, Chou MY, Chang YC (2007) Epigallocatechin-3-gallate
inhibits the invasion of human oral cancer cells and decreases the productions of matrix
metalloproteinases and urokinase-plasminogen activator. J Oral Pathol Med 36:588
166. Hsu S, Lewis JB, Borke JL, Singh B, Dickinson DP, Caughman GB, Athar M, Drake L, Aiken
AC, Huynh CT, Das BR, Osaki T, Schuster GS (2001) Chemopreventive effects of green tea
polyphenols correlate with reversible induction of p57 expression. Anticancer Res 21:374
167. Masuda M, Suzui M, Weinstein IB (2001) Effects of epigallocatechin-3-gallate on growth,
epidermal growth factor receptor signaling pathways, gene expression, and chemosensitivity
in human head and neck squamous cell carcinoma cell lines. Clin Cancer Res 7:4220
168. Khafif A, Schantz SP, Al-Rawi M, Edelstein D, Sacks PG (1998) Green tea regulates cell
cycle progression in oral leukoplakia. Head Neck 20:528
169. Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen C-L
(2014) Novel insights of dietary polyphenols and obesity. J Nutr Biochem 25:1
170. Zhang H, Tsao R (2016) Dietary polyphenols, oxidative stress and antioxidant and antiinflammatory effects. Curr Opin Food Sci 8:33
J. Pospíšil et al.
149. Duthie G, Pedersen M, Gardner P, Morrice P, Jenkinson A, McPhail D, Steele G (1998) The
effect of whisky and wine consumption on total phenol content and antioxidant capacity of
plasma from healthy volunteers. Eur J Clin Nutr 52:733
150. Durak ˙ I, Çimen MYB, Büyükkogak S, Kacpmaz M, Öztürk HS (1999) The effect of red wine
on blood antioxidant potential. Curr Med Res Opin 15:208
151. Howard A, Chopra M, Thurnham DI, Strain JJ, Fuhrman B, Aviram M (2002) Red wine
consumption and inhibition of LDL oxidation: what are the important components. Med
Hypotheses 59:101
152. Hollman PCH, Katan MB (1999) Dietary flavonoids: intake, health effects, and bioavailability.
Food Chem Toxicol 37:937
153. Ferrara N, Kerbel RS (2005) Angiogenesis as a therapeutic target. Nature 438:967
154. Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Chini-Kerth
VB (2004) Vascular protection by dietary polyphenols. Eur J Pharmacol 500:299
155. Galis ZS, Khatri JJ (2002) Matrix metalloproteinases in vascular remodeling and atherogenesis: the good, the bad, and the ugly. Circ Res 90:251
156. Pasterkamp G, Schoneveld AH, Hijnen DJ, De Kleijn DPV, Teepen H, Van Der Wal AC, Borst
C (2000) Atherosclerotic arterial remodeling and the localization of macrophages and matrix
metalloproteases 1, 2, and 9 in the human coronary artery. Atherosclerosis 150:245
157. Folkman J (2006) Angiogenesis. Annu Rev Med 57:1
158. Oak MH, El Bedoui J, Anglard P, Schini-Kerth VB (2004) Red wine polyphenolic compounds
strongly inhibit pro-matrix metalloproteinase-2 expression and its activation in response
to thrombin via direct inhibition of membrane type 1-matrix metalloproteinase in vascular
smooth muscle cells. Circulation 110:1861
159. Oak M-H, El Bedoui J, Schini-Kerth VB (2005) Antiangiogenic properties of natural
polyphenols from red wine and green tea. J Nutr Biochem 16:1
160. Ndiaye M, Chataigneau T, Chataigneau M, Schini-Kerth VB (2004) Red wine polyphenols
induce EDHF-mediated relaxations in porcine coronary arteries through the redox-sensitive
activation of the PI3-kinase/Akt pathway. Br J Pharmacol 142:1131
161. Oak MH, Bedoui JE, Madeira SVF, Chalupsky K, Schini-Kerth VB (2006) Delphinidin
and cyanidin inhibit PDGF AB-induced VEGF release in vascular smooth muscle cells by
preventing activation of p38 MAPK and JNK. Br J Pharmacol 149:283
162. Masuda M, Suzui M, Lim JTE, Degouchi A, Soh JW, Weinstein IB (2002) Epigallocatechin-3gallate decreases VEGF production in head and neck and breast carcinoma cells by inhibiting
EGFR-related pathways of signal transduction. J Exp Ther Oncol 2:350
163. Sartippour MR, Shao Z-M, Heber D, Beatty P, Zhang L, Liu C, Ellis L, Liu W, Go VL, Brooks
MN (2002) Green tea inhibits vascular endothelial growth factor (VEGF) induction in human
breast cancer cells. J Nutr 132:2307
164. Halliwell B, Zhao K, Whiteman M (2000) The gastrointestinal tract: a major site of antioxidant
action. Free Radic Res 33:819
165. Ho YC, Yang SF, Peng CY, Chou MY, Chang YC (2007) Epigallocatechin-3-gallate
inhibits the invasion of human oral cancer cells and decreases the productions of matrix
metalloproteinases and urokinase-plasminogen activator. J Oral Pathol Med 36:588
166. Hsu S, Lewis JB, Borke JL, Singh B, Dickinson DP, Caughman GB, Athar M, Drake L, Aiken
AC, Huynh CT, Das BR, Osaki T, Schuster GS (2001) Chemopreventive effects of green tea
polyphenols correlate with reversible induction of p57 expression. Anticancer Res 21:374
167. Masuda M, Suzui M, Weinstein IB (2001) Effects of epigallocatechin-3-gallate on growth,
epidermal growth factor receptor signaling pathways, gene expression, and chemosensitivity
in human head and neck squamous cell carcinoma cell lines. Clin Cancer Res 7:4220
168. Khafif A, Schantz SP, Al-Rawi M, Edelstein D, Sacks PG (1998) Green tea regulates cell
cycle progression in oral leukoplakia. Head Neck 20:528
169. Wang S, Moustaid-Moussa N, Chen L, Mo H, Shastri A, Su R, Bapat P, Kwun I, Shen C-L
(2014) Novel insights of dietary polyphenols and obesity. J Nutr Biochem 25:1
170. Zhang H, Tsao R (2016) Dietary polyphenols, oxidative stress and antioxidant and antiinflammatory effects. Curr Opin Food Sci 8:33