249
Wang Z, Xie X, Zhao J, Liu X, Feng W, White JC, Xing B (2012) Xylem-and phloem-based transport of CuO nanoparticles in maize (Zea mays L.). Environ Sci Technol 46:4434–4441. https://
doi.org/10.1021/es204212z
Wilson MA, Tran NH, Milev AS, Kannangara GSK, Volk H, Lu GQM (2008) Nanomaterials in
soils. Geoderma 146:291–302. https://doi.org/10.1016/j.geoderma.2008.06.004
Wu S, Lan X, Zhao W, Li Y, Zhang L, Wang H, Han M, Tao S (2011) Controlled immobilization
of acetylcholinesterase on improved hydrophobic gold nanoparticle/Prussian blue modified
surface for ultra-trace organophosphate pesticide detection. Biosens Bioelectron 27:82–87.
https://doi.org/10.1016/j.bios.2011.06.020
Xie J, Dong W, Liu R, Wang Y, Li Y (2018) Research on the hepatotoxicity mechanism of
citrate-modified silver nanoparticles based on metabolomics and proteomics. Nanotoxicology
12:18–31. https://doi.org/10.1080/17435390.2017.1415389
Yah C, Iyuke S, Simate G (2012) A review of nanoparticles toxicity and their routes of exposures.
Iran J Pharm Sci 8:299–314
Yang FM, Li HM, Li F, Xin ZH, Zhao LY, Zheng YH, Hu QH (2010) Effect of nano-packing on
preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4° C. J Food Sci 75:C236–C240. https://doi.org/10.1111/j.1750- 3841.2010.01520.x
Yildiz N, Pala A (2012) Effects of small-diameter silver nanoparticles on microbial load in cow
milk. J Dairy Sci 95:1119–1127. https://doi.org/10.3168/jds.2011- 4817
Zambrano-Zaragoza ML, Mercado-Silva E, Gutiérrez-Cortez E, Cornejo-Villegas MA, QuintanarGuerrero D (2014) The effect of nano-coatings with α-tocopherol and xanthan gum on shelflife and browning index of fresh-cut “red delicious” apples. Innov Food Sci Emerg 22:188–196.
https://doi.org/10.1016/j.ifset.2013.09.008
Zhao CY, Tan SX, Xiao XY, Qiu XS, Pan JQ, Tang ZX (2014) Effects of dietary zinc oxide
nanoparticles on growth performance and antioxidative status in broilers. Biol Trace Elem Res
160:361–367. https://doi.org/10.1007/s12011- 014- 0052- 2
Zheng L, Hong F, Lu S, Liu C (2005) Effect of nano-TiO 2 on strength of naturally aged seeds and
growth of spinach. Biol Trace Elem Res 104:83–91. https://doi.org/10.1385/BTER:104:1:083
Zhou L, Lv S, He G, He Q, Shi BI (2011) Effect of PE/AG2O nano-packaging on the quality of
apple slices. J Food Qual 34:171–176. https://doi.org/10.1111/j.1745- 4557.2011.00385.x
Zhu H, Han J, Xiao JQ, Jin Y (2008) Uptake, translocation, and accumulation of manufactured
iron oxide nanoparticles by pumpkin plants. J Environ Monitor 10:713–717. https://doi.
org/10.1039/B805998E
Zhu X, Tian S, Cai Z (2012) Toxicity assessment of iron oxide nanoparticles in zebrafish (Danio
rerio) early life stages. PLoS One 7:e46286. https://doi.org/10.1371/journal.pone.0046286
9 Impact of Nanomaterials on the Food Chain
Wang Z, Xie X, Zhao J, Liu X, Feng W, White JC, Xing B (2012) Xylem-and phloem-based transport of CuO nanoparticles in maize (Zea mays L.). Environ Sci Technol 46:4434–4441. https://
doi.org/10.1021/es204212z
Wilson MA, Tran NH, Milev AS, Kannangara GSK, Volk H, Lu GQM (2008) Nanomaterials in
soils. Geoderma 146:291–302. https://doi.org/10.1016/j.geoderma.2008.06.004
Wu S, Lan X, Zhao W, Li Y, Zhang L, Wang H, Han M, Tao S (2011) Controlled immobilization
of acetylcholinesterase on improved hydrophobic gold nanoparticle/Prussian blue modified
surface for ultra-trace organophosphate pesticide detection. Biosens Bioelectron 27:82–87.
https://doi.org/10.1016/j.bios.2011.06.020
Xie J, Dong W, Liu R, Wang Y, Li Y (2018) Research on the hepatotoxicity mechanism of
citrate-modified silver nanoparticles based on metabolomics and proteomics. Nanotoxicology
12:18–31. https://doi.org/10.1080/17435390.2017.1415389
Yah C, Iyuke S, Simate G (2012) A review of nanoparticles toxicity and their routes of exposures.
Iran J Pharm Sci 8:299–314
Yang FM, Li HM, Li F, Xin ZH, Zhao LY, Zheng YH, Hu QH (2010) Effect of nano-packing on
preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4° C. J Food Sci 75:C236–C240. https://doi.org/10.1111/j.1750- 3841.2010.01520.x
Yildiz N, Pala A (2012) Effects of small-diameter silver nanoparticles on microbial load in cow
milk. J Dairy Sci 95:1119–1127. https://doi.org/10.3168/jds.2011- 4817
Zambrano-Zaragoza ML, Mercado-Silva E, Gutiérrez-Cortez E, Cornejo-Villegas MA, QuintanarGuerrero D (2014) The effect of nano-coatings with α-tocopherol and xanthan gum on shelflife and browning index of fresh-cut “red delicious” apples. Innov Food Sci Emerg 22:188–196.
https://doi.org/10.1016/j.ifset.2013.09.008
Zhao CY, Tan SX, Xiao XY, Qiu XS, Pan JQ, Tang ZX (2014) Effects of dietary zinc oxide
nanoparticles on growth performance and antioxidative status in broilers. Biol Trace Elem Res
160:361–367. https://doi.org/10.1007/s12011- 014- 0052- 2
Zheng L, Hong F, Lu S, Liu C (2005) Effect of nano-TiO 2 on strength of naturally aged seeds and
growth of spinach. Biol Trace Elem Res 104:83–91. https://doi.org/10.1385/BTER:104:1:083
Zhou L, Lv S, He G, He Q, Shi BI (2011) Effect of PE/AG2O nano-packaging on the quality of
apple slices. J Food Qual 34:171–176. https://doi.org/10.1111/j.1745- 4557.2011.00385.x
Zhu H, Han J, Xiao JQ, Jin Y (2008) Uptake, translocation, and accumulation of manufactured
iron oxide nanoparticles by pumpkin plants. J Environ Monitor 10:713–717. https://doi.
org/10.1039/B805998E
Zhu X, Tian S, Cai Z (2012) Toxicity assessment of iron oxide nanoparticles in zebrafish (Danio
rerio) early life stages. PLoS One 7:e46286. https://doi.org/10.1371/journal.pone.0046286
9 Impact of Nanomaterials on the Food Chain