248
nanofraction from food products, food supplements and toothpaste by the Dutch population.
Nanotoxicology 10:1404–1414. https://doi.org/10.1080/17435390.2016.1222457
Scott N, Chen H (2013) Nanoscale science and engineering for agriculture and food systems. Ind
Biotechnol 9:17–18. https://doi.org/10.1089/ind.2013.1555
Seeger EM, Baun A, Kästner M, Trapp S (2009) Insignificant acute toxicity of TiO 2 nanoparticles
to willow trees. J Soils Sediments 9:46–53. https://doi.org/10.1007/s11368- 008- 0034- 0
Sekhon BS (2010) Food nanotechnology–an overview. Nanotechnol Sci Appl 3:1–15
Servin AD, Morales MI, Castillo-Michel H, Hernandez-Viezcas JA, Munoz B, Zhao L, Nunez JE,
Peralta-Videa JR, Gardea-Torresdey JL (2013) Synchrotron verification of TiO 2 accumulation
in cucumber fruit: a possible pathway of TiO2 nanoparticle transfer from soil into the food
chain. Environ Sci Technol 47:11592–11598. https://doi.org/10.1021/es403368j
Simonian AL, Good TA, Wang S-S, Wild JR (2005) Nanoparticle-based optical biosensors for the
direct detection of organophosphate chemical warfare agents and pesticides. Anal Chim Acta
534:69–77. https://doi.org/10.1016/j.aca.2004.06.056
Singh S, Srivastava A, Oh HM, Ahn CY, Choi GG, Asthana RK (2012) Recent trends in development of biosensors for detection of microcystin. Toxicon 60:878–894. https://doi.org/10.1016/j.
toxicon.2012.06.005
Sorrentino A, Gorrasi G, Vittoria V (2007) Potential perspectives of bio-nanocomposites for
food packaging applications. Trends Food Sci Technol 18:84–95. https://doi.org/10.1016/j.
tifs.2006.09.004
Su HC, Zhang M, Bosze W, Lim JH, Myung NV (2013) Metal nanoparticles and DNA cofunctionalized single-walled carbon nanotube gas sensors. Nanotechnology 24:505502–505513.
https://doi.org/10.1088/0957- 4484/24/50/505502
Sun H, Zhang X, Zhang Z, Chen Y, Crittenden JC (2009) Influence of titanium dioxide nanoparticles on speciation and bioavailability of arsenite. Environ Pollut 157:1165–1170. https://doi.
org/10.1016/j.envpol.2008.08.022
Sun TY, Gottschalk F, Hungerbühler K, Nowack B (2014) Comprehensive probabilistic modelling
of environmental emissions of engineered nanomaterials. Environ Pollut 185:69–76. https://
doi.org/10.1016/j.envpol.2013.10.004
Suyatma NE, Copinet A, Tighzert L, Coma V (2004) Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends. J Polym Environ 12:1–6.
https://doi.org/10.1023/B:JOOE.0000003121.12800.4e
Tay FEH (ed) (2002) Microfluidics and BioMEMS applications. Kluwer Academic Publishers,
Boston. https://doi.org/10.1007/978- 1- 4757- 3534- 5
Tester M, Leigh RA (2001) Partitioning of nutrient transport processes in roots. J Exp Bot
52:445–457. https://doi.org/10.1093/jxb/52.suppl_1.445
Thulasi A, Rajendran D, Jash S, Selvaraju S, Jose VL, Velusamy S, Mathivanan S (2013)
Nanobiotechnology in animal nutrition. In: Bhatta R, Ghosh J, Sampath KT (eds) Animal nutrition and reproductive physiology. Satish Serial Publishing House, New Delhi
Tilney LG, Cooke TJ, Connelly PS, Tilney MS (1991) The structure of plasmodesmata as revealed
by plasmolysis, detergent extraction, and protease digestion. J Cell Biol 112:739–747. https://
doi.org/10.1083/jcb.112.4.739
Tripathi S, Sonkar SK, Sarkar S (2011) Growth stimulation of gram (Cicer arietinum) plant by water
soluble carbon nanotubes. Nanoscale 3:1176–1181. https://doi.org/10.1039/C0NR00722F
Turan D, Gunes G, Kilic A (2018) Perspectives of bio-nanocomposites for food packaging applications. In: Bionanocomposites for packaging applications. Springer, Cham, pp 1–32. https://doi.
org/10.1007/978- 3- 319- 67319- 6_1
Véronique COMA (2008) Bioactive packaging technologies for extended shelf life of meat-based
products. Meat Sci 78:90–103. https://doi.org/10.1016/j.meatsci.2007.07.035
Vo-Dinh T, Cullum BM, Stokes DL (2001) Nanosensors and biochips: frontiers in biomolecular
diagnostics. Sensor Actuat B-Chem 74:2–11. https://doi.org/10.1016/S0925- 4005(00)00705- X
H. Ebrahimnejad et al.
nanofraction from food products, food supplements and toothpaste by the Dutch population.
Nanotoxicology 10:1404–1414. https://doi.org/10.1080/17435390.2016.1222457
Scott N, Chen H (2013) Nanoscale science and engineering for agriculture and food systems. Ind
Biotechnol 9:17–18. https://doi.org/10.1089/ind.2013.1555
Seeger EM, Baun A, Kästner M, Trapp S (2009) Insignificant acute toxicity of TiO 2 nanoparticles
to willow trees. J Soils Sediments 9:46–53. https://doi.org/10.1007/s11368- 008- 0034- 0
Sekhon BS (2010) Food nanotechnology–an overview. Nanotechnol Sci Appl 3:1–15
Servin AD, Morales MI, Castillo-Michel H, Hernandez-Viezcas JA, Munoz B, Zhao L, Nunez JE,
Peralta-Videa JR, Gardea-Torresdey JL (2013) Synchrotron verification of TiO 2 accumulation
in cucumber fruit: a possible pathway of TiO2 nanoparticle transfer from soil into the food
chain. Environ Sci Technol 47:11592–11598. https://doi.org/10.1021/es403368j
Simonian AL, Good TA, Wang S-S, Wild JR (2005) Nanoparticle-based optical biosensors for the
direct detection of organophosphate chemical warfare agents and pesticides. Anal Chim Acta
534:69–77. https://doi.org/10.1016/j.aca.2004.06.056
Singh S, Srivastava A, Oh HM, Ahn CY, Choi GG, Asthana RK (2012) Recent trends in development of biosensors for detection of microcystin. Toxicon 60:878–894. https://doi.org/10.1016/j.
toxicon.2012.06.005
Sorrentino A, Gorrasi G, Vittoria V (2007) Potential perspectives of bio-nanocomposites for
food packaging applications. Trends Food Sci Technol 18:84–95. https://doi.org/10.1016/j.
tifs.2006.09.004
Su HC, Zhang M, Bosze W, Lim JH, Myung NV (2013) Metal nanoparticles and DNA cofunctionalized single-walled carbon nanotube gas sensors. Nanotechnology 24:505502–505513.
https://doi.org/10.1088/0957- 4484/24/50/505502
Sun H, Zhang X, Zhang Z, Chen Y, Crittenden JC (2009) Influence of titanium dioxide nanoparticles on speciation and bioavailability of arsenite. Environ Pollut 157:1165–1170. https://doi.
org/10.1016/j.envpol.2008.08.022
Sun TY, Gottschalk F, Hungerbühler K, Nowack B (2014) Comprehensive probabilistic modelling
of environmental emissions of engineered nanomaterials. Environ Pollut 185:69–76. https://
doi.org/10.1016/j.envpol.2013.10.004
Suyatma NE, Copinet A, Tighzert L, Coma V (2004) Mechanical and barrier properties of biodegradable films made from chitosan and poly (lactic acid) blends. J Polym Environ 12:1–6.
https://doi.org/10.1023/B:JOOE.0000003121.12800.4e
Tay FEH (ed) (2002) Microfluidics and BioMEMS applications. Kluwer Academic Publishers,
Boston. https://doi.org/10.1007/978- 1- 4757- 3534- 5
Tester M, Leigh RA (2001) Partitioning of nutrient transport processes in roots. J Exp Bot
52:445–457. https://doi.org/10.1093/jxb/52.suppl_1.445
Thulasi A, Rajendran D, Jash S, Selvaraju S, Jose VL, Velusamy S, Mathivanan S (2013)
Nanobiotechnology in animal nutrition. In: Bhatta R, Ghosh J, Sampath KT (eds) Animal nutrition and reproductive physiology. Satish Serial Publishing House, New Delhi
Tilney LG, Cooke TJ, Connelly PS, Tilney MS (1991) The structure of plasmodesmata as revealed
by plasmolysis, detergent extraction, and protease digestion. J Cell Biol 112:739–747. https://
doi.org/10.1083/jcb.112.4.739
Tripathi S, Sonkar SK, Sarkar S (2011) Growth stimulation of gram (Cicer arietinum) plant by water
soluble carbon nanotubes. Nanoscale 3:1176–1181. https://doi.org/10.1039/C0NR00722F
Turan D, Gunes G, Kilic A (2018) Perspectives of bio-nanocomposites for food packaging applications. In: Bionanocomposites for packaging applications. Springer, Cham, pp 1–32. https://doi.
org/10.1007/978- 3- 319- 67319- 6_1
Véronique COMA (2008) Bioactive packaging technologies for extended shelf life of meat-based
products. Meat Sci 78:90–103. https://doi.org/10.1016/j.meatsci.2007.07.035
Vo-Dinh T, Cullum BM, Stokes DL (2001) Nanosensors and biochips: frontiers in biomolecular
diagnostics. Sensor Actuat B-Chem 74:2–11. https://doi.org/10.1016/S0925- 4005(00)00705- X
H. Ebrahimnejad et al.