247
Nel A, Xia T, Mädler L, Li N (2006) Toxic potential of materials at the nanolevel. Science
311:622–627. https://doi.org/10.1126/science.1114397
Nowack B, Bucheli TD (2007) Occurrence, behavior and effects of nanoparticles in the environment. Environ Pollut 150:5–22. https://doi.org/10.1016/j.envpol.2007.06.006
Oberdörster G, Maynard A, Donaldson K, Castranova V, Fitzpatrick J, Ausman K, Carter J, Karn
B, Kreyling W, Lai D (2005) Principles for characterizing the potential human health effects
from exposure to nanomaterials: elements of a screening strategy. Part Fibre Toxicol 2:8–43.
https://doi.org/10.1186/1743- 8977- 2- 8
Ötleş S, Şahyar BY (2017) Nanotechnology and shelf-life of animal foods. In: Prasad R,
Kumar V, Kumar M (eds) Nanotechnology. Springer, Singapore, pp 35–43. https://doi.
org/10.1007/978- 981- 10- 4678- 0_2
Panea B, Ripoll G, González J, Fernández-Cuello Á, Albertí P (2014) Effect of nanocomposite
packaging containing different proportions of ZnO and Ag on chicken breast meat quality. J
Food Eng 123:104–112. https://doi.org/10.1016/j.jfoodeng.2013.09.029
Panté N, Kann M (2002) Nuclear pore complex is able to transport macromolecules with diameters
of∼ 39 nm. Mol Biol Cell 13:425–434. https://doi.org/10.1091/mbc.01- 06- 0308
Pelyhe C, Mézes M (2013) Myths and facts about the effects of nano selenium in farm animals–
mini-review. Eur Chem Bull 2:1049–1052. https://doi.org/10.17628/ecb.2013.2.1049- 1052
Peters R, Kramer E, Oomen AG, Rivera ZEH, Oegema G, Tromp PC, Fokkink R, Rietveld
A, Marvin HJP, Weigel S (2012) Presence of nano-sized silica during in vitro digestion of
foods containing silica as a food additive. ACS Nano 6:2441–2451. https://doi.org/10.1021/
nn204728k
Peters RJB, Bouwmeester H, Gottardo S, Amenta V, Arena M, Brandhoff P, Marvin HJP, Mech
A, Moniz FB, Pesudo LQ (2016) Nanomaterials for products and application in agriculture,
feed and food. Trends Food Sci Technol 54:155–164. https://doi.org/10.1016/j.tifs.2016.06.008
Pool H, Quintanar D, de Dios Figueroa J, Mano CM, Bechara JEH, Godínez LA, Mendoza S
(2012) Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles. J
Nanomater 2012:86–98. https://doi.org/10.1155/2012/145380
Raliya R, Tarafdar JC, Gulecha K, Choudhary K, Rameshwar R, Prakash M, Saran RP (2013)
Scope of nanoscience and nanotechnology in agriculture. J Appl Biol Biotechnol 1:041–044.
https://doi.org/10.7324/JABB.2013.1307
Ramachandraiah K, Han SG, Chin KB (2015) Nanotechnology in meat processing and packaging: potential applications – a review. Asian-Australas J Anim Sci 28:290–302. https://doi.
org/10.5713/ajas.14.0607
Ravichandran R (2010) Nanotechnology applications in food and food processing: innovative
green approaches, opportunities and uncertainties for global market. Int J Green Nanotechnol
Phys Chem 1:P72–P96. https://doi.org/10.1080/19430871003684440
Raynes JK, Carver JA, Gras SL, Gerrard JA (2014) Protein nanostructures in food–should we be
worried? Trends Food Sci Technol 37:42–50. https://doi.org/10.1016/j.tifs.2014.02.003
Remédios CFR, Bastos V (2012) Environmental nanoparticles interactions with plants: morphological, physiological, and genotoxic aspects. J Bot 2012:1–8. https://doi.org/10.1155/2012/751686
Rico CM, Majumdar S, Duarte-Gardea M, Peralta-Videa JR, Gardea-Torresdey JL (2011)
Interaction of nanoparticles with edible plants and their possible implications in the food chain.
J Agric Food Chem 59:3485–3498. https://doi.org/10.1021/jf104517j
Rivett J, Speer DV (2009) Oxygen scavenging film with good interply adhesion. U.S Patent No.
7,514,152. U.S. Patent and Trademark Office, Washington, DC
Roco MC, Mirkin CA, Hersam MC (2011) Nanotechnology research directions for societal needs
in 2020: retrospective and outlook, vol 1. Springer Science & Business Media, Dordrecht,
pp 631–689. https://doi.org/10.1007/978- 94- 007- 1168- 6
Rogers MA (2016) Naturally occurring nanoparticles in food. Curr Opin Food Sci 7:14–19. https://
doi.org/10.1016/j.cofs.2015.08.005
Rompelberg C, Heringa MB, van Donkersgoed G, Drijvers J, Roos A, Westenbrink S, Peters R,
van Bemmel G, Brand W, Oomen AG (2016) Oral intake of added titanium dioxide and its
9 Impact of Nanomaterials on the Food Chain
Nel A, Xia T, Mädler L, Li N (2006) Toxic potential of materials at the nanolevel. Science
311:622–627. https://doi.org/10.1126/science.1114397
Nowack B, Bucheli TD (2007) Occurrence, behavior and effects of nanoparticles in the environment. Environ Pollut 150:5–22. https://doi.org/10.1016/j.envpol.2007.06.006
Oberdörster G, Maynard A, Donaldson K, Castranova V, Fitzpatrick J, Ausman K, Carter J, Karn
B, Kreyling W, Lai D (2005) Principles for characterizing the potential human health effects
from exposure to nanomaterials: elements of a screening strategy. Part Fibre Toxicol 2:8–43.
https://doi.org/10.1186/1743- 8977- 2- 8
Ötleş S, Şahyar BY (2017) Nanotechnology and shelf-life of animal foods. In: Prasad R,
Kumar V, Kumar M (eds) Nanotechnology. Springer, Singapore, pp 35–43. https://doi.
org/10.1007/978- 981- 10- 4678- 0_2
Panea B, Ripoll G, González J, Fernández-Cuello Á, Albertí P (2014) Effect of nanocomposite
packaging containing different proportions of ZnO and Ag on chicken breast meat quality. J
Food Eng 123:104–112. https://doi.org/10.1016/j.jfoodeng.2013.09.029
Panté N, Kann M (2002) Nuclear pore complex is able to transport macromolecules with diameters
of∼ 39 nm. Mol Biol Cell 13:425–434. https://doi.org/10.1091/mbc.01- 06- 0308
Pelyhe C, Mézes M (2013) Myths and facts about the effects of nano selenium in farm animals–
mini-review. Eur Chem Bull 2:1049–1052. https://doi.org/10.17628/ecb.2013.2.1049- 1052
Peters R, Kramer E, Oomen AG, Rivera ZEH, Oegema G, Tromp PC, Fokkink R, Rietveld
A, Marvin HJP, Weigel S (2012) Presence of nano-sized silica during in vitro digestion of
foods containing silica as a food additive. ACS Nano 6:2441–2451. https://doi.org/10.1021/
nn204728k
Peters RJB, Bouwmeester H, Gottardo S, Amenta V, Arena M, Brandhoff P, Marvin HJP, Mech
A, Moniz FB, Pesudo LQ (2016) Nanomaterials for products and application in agriculture,
feed and food. Trends Food Sci Technol 54:155–164. https://doi.org/10.1016/j.tifs.2016.06.008
Pool H, Quintanar D, de Dios Figueroa J, Mano CM, Bechara JEH, Godínez LA, Mendoza S
(2012) Antioxidant effects of quercetin and catechin encapsulated into PLGA nanoparticles. J
Nanomater 2012:86–98. https://doi.org/10.1155/2012/145380
Raliya R, Tarafdar JC, Gulecha K, Choudhary K, Rameshwar R, Prakash M, Saran RP (2013)
Scope of nanoscience and nanotechnology in agriculture. J Appl Biol Biotechnol 1:041–044.
https://doi.org/10.7324/JABB.2013.1307
Ramachandraiah K, Han SG, Chin KB (2015) Nanotechnology in meat processing and packaging: potential applications – a review. Asian-Australas J Anim Sci 28:290–302. https://doi.
org/10.5713/ajas.14.0607
Ravichandran R (2010) Nanotechnology applications in food and food processing: innovative
green approaches, opportunities and uncertainties for global market. Int J Green Nanotechnol
Phys Chem 1:P72–P96. https://doi.org/10.1080/19430871003684440
Raynes JK, Carver JA, Gras SL, Gerrard JA (2014) Protein nanostructures in food–should we be
worried? Trends Food Sci Technol 37:42–50. https://doi.org/10.1016/j.tifs.2014.02.003
Remédios CFR, Bastos V (2012) Environmental nanoparticles interactions with plants: morphological, physiological, and genotoxic aspects. J Bot 2012:1–8. https://doi.org/10.1155/2012/751686
Rico CM, Majumdar S, Duarte-Gardea M, Peralta-Videa JR, Gardea-Torresdey JL (2011)
Interaction of nanoparticles with edible plants and their possible implications in the food chain.
J Agric Food Chem 59:3485–3498. https://doi.org/10.1021/jf104517j
Rivett J, Speer DV (2009) Oxygen scavenging film with good interply adhesion. U.S Patent No.
7,514,152. U.S. Patent and Trademark Office, Washington, DC
Roco MC, Mirkin CA, Hersam MC (2011) Nanotechnology research directions for societal needs
in 2020: retrospective and outlook, vol 1. Springer Science & Business Media, Dordrecht,
pp 631–689. https://doi.org/10.1007/978- 94- 007- 1168- 6
Rogers MA (2016) Naturally occurring nanoparticles in food. Curr Opin Food Sci 7:14–19. https://
doi.org/10.1016/j.cofs.2015.08.005
Rompelberg C, Heringa MB, van Donkersgoed G, Drijvers J, Roos A, Westenbrink S, Peters R,
van Bemmel G, Brand W, Oomen AG (2016) Oral intake of added titanium dioxide and its
9 Impact of Nanomaterials on the Food Chain