246
Ma X, Geiser-Lee J, Deng Y, Kolmakov A (2010) Interactions between engineered nanoparticles
(ENPs) and plants: phytotoxicity, uptake and accumulation. Sci Total Environ 408:3053–3061.
https://doi.org/10.1016/j.scitotenv.2010.03.031
Mabeck JT, Malliaras GG (2006) Chemical and biological sensors based on organic thin-film transistors. Anal Bioanal Chem 384:343–353. https://doi.org/10.1007/s00216- 005- 3390- 2
Magnuson BA (2009) Nanoscale materials in foods: existing and potential sources. In: Intentional
and unintentional contaminants in food and feed. J Am Chem Soc:47–55. https://doi.
org/10.1021/bk- 2009- 1020.ch004
Magnuson BA, Jonaitis TS, Card JW (2011) A brief review of the occurrence, use, and safety
of food-related nanomaterials. J Food Sci 76:R126–R133. https://doi.org/10.1111/j.17503841.2011.02170.x|
Majorek KA, Porebski PJ, Dayal A, Zimmerman MD, Jablonska K, Stewart AJ, Chruszcz M,
Minor W (2012) Structural and immunologic characterization of bovine, horse, and rabbit
serum albumins. Mol Immunol 52:174–182. https://doi.org/10.1016/j.molimm.2012.05.011
Mao X, Huang J, Leung MF, Du Z, Ma L, Huang Z, Li P, Gu L (2006) Novel core-shell nanoparticles and their application in high-capacity immobilization of enzymes. Appl Biochem
Biotechnol 135:229–239. https://doi.org/10.1385/ABAB:135:3:229
Marra J, Voetz M, Kiesling HJ (2010) Monitor for detecting and assessing exposure to airborne
nanoparticles. J Nanopart Res 12:21–37. https://doi.org/10.1007/s11051- 009- 9695- x
Martirosyan A, Schneider YJ (2014) Engineered nanomaterials in food: implications for food
safety and consumer health. Int J Environ Res Public Health 11:5720–5750. https://doi.
org/10.3390/ijerph110605720
Mattsson K, Johnson EV, Malmendal A, Linse S, Hansson LA, Cedervall T (2017) Brain damage
and behavioural disorders in fish induced by plastic nanoparticles delivered through the food
chain. Sci Rep 7:11452–11459. https://doi.org/10.1038/s41598- 017- 10813- 0
Milani N, McLaughlin MJ, Stacey SP, Kirby JK, Hettiarachchi GM, Beak DG, Cornelis G (2012)
Dissolution kinetics of macronutrient fertilizers coated with manufactured zinc oxide nanoparticles. J Agric Food Chem 60:3991–3998. https://doi.org/10.1021/jf205191y
Miralles P, Church TL, Harris AT (2012) Toxicity, uptake, and translocation of engineered nanomaterials in vascular plants. Environ Sci Technol 46:9224–9239. https://doi.org/10.1021/
es202995d
Møller P, Jensen DM, Wils RS, Andersen MHG, Danielsen PH, Roursgaard M (2017) Assessment
of evidence for nanosized titanium dioxide-generated DNA strand breaks and oxidatively damaged DNA in cells and animal models. Nanotoxicology 11:1237–1256. https://doi.org/10.108
0/17435390.2017.1406549
Monica RC, Cremonini R (2009) Nanoparticles and higher plants. Caryologia 62:161–165. https://
doi.org/10.1080/00087114.2004.10589681
Morris VJ (2010) Natural food nanostructures. In: Chaudhry Q, Castle L, Watkins R (eds)
Nanotechnologies in food, vol 31. Royal Society of Chemistry, Cambridge, pp 50–68. http://
www.worldcat.org/oclc/777157343
Mortimer M, Petersen EJ, Buchholz BA, Orias E, Holden PA (2016) Bioaccumulation of multiwall
carbon nanotubes in Tetrahymena thermophila by direct feeding or trophic transfer. Environ
Sci Technol 50:8876–8885. https://doi.org/10.1021/acs.est.6b01916
Nair R, Varghese SH, Nair BG, Maekawa T, Yoshida Y, Kumar DS (2010) Nanoparticulate material delivery to plants. Plant Sci 179:154–163. https://doi.org/10.1016/j.plantsci.2010.04.012
Nasongkla N, Bey E, Ren J, Ai H, Khemtong C, Guthi JS, Chin SF, Sherry AD, Boothman DA,
Gao J (2006) Multifunctional polymeric micelles as cancer-targeted, MRI-ultrasensitive drug
delivery systems. Nano Lett 6:2427–2430. https://doi.org/10.1021/nl061412u
Navarro E, Baun A, Behra R, Hartmann NB, Filser J, Miao AJ, Quigg A, Santschi PH, Sigg L
(2008) Environmental behavior and ecotoxicity of engineered nanoparticles to algae, plants,
and fungi. Ecotoxicology 17:372–386. https://doi.org/10.1007/s10646- 008- 0214- 0
Neethirajan S, Jayas DS (2011) Nanotechnology for the food and bioprocessing industries. Food
Bioprocess Tech 4:39–47. https://doi.org/10.1007/s11947- 010- 0328- 2
H. Ebrahimnejad et al.
Ma X, Geiser-Lee J, Deng Y, Kolmakov A (2010) Interactions between engineered nanoparticles
(ENPs) and plants: phytotoxicity, uptake and accumulation. Sci Total Environ 408:3053–3061.
https://doi.org/10.1016/j.scitotenv.2010.03.031
Mabeck JT, Malliaras GG (2006) Chemical and biological sensors based on organic thin-film transistors. Anal Bioanal Chem 384:343–353. https://doi.org/10.1007/s00216- 005- 3390- 2
Magnuson BA (2009) Nanoscale materials in foods: existing and potential sources. In: Intentional
and unintentional contaminants in food and feed. J Am Chem Soc:47–55. https://doi.
org/10.1021/bk- 2009- 1020.ch004
Magnuson BA, Jonaitis TS, Card JW (2011) A brief review of the occurrence, use, and safety
of food-related nanomaterials. J Food Sci 76:R126–R133. https://doi.org/10.1111/j.17503841.2011.02170.x|
Majorek KA, Porebski PJ, Dayal A, Zimmerman MD, Jablonska K, Stewart AJ, Chruszcz M,
Minor W (2012) Structural and immunologic characterization of bovine, horse, and rabbit
serum albumins. Mol Immunol 52:174–182. https://doi.org/10.1016/j.molimm.2012.05.011
Mao X, Huang J, Leung MF, Du Z, Ma L, Huang Z, Li P, Gu L (2006) Novel core-shell nanoparticles and their application in high-capacity immobilization of enzymes. Appl Biochem
Biotechnol 135:229–239. https://doi.org/10.1385/ABAB:135:3:229
Marra J, Voetz M, Kiesling HJ (2010) Monitor for detecting and assessing exposure to airborne
nanoparticles. J Nanopart Res 12:21–37. https://doi.org/10.1007/s11051- 009- 9695- x
Martirosyan A, Schneider YJ (2014) Engineered nanomaterials in food: implications for food
safety and consumer health. Int J Environ Res Public Health 11:5720–5750. https://doi.
org/10.3390/ijerph110605720
Mattsson K, Johnson EV, Malmendal A, Linse S, Hansson LA, Cedervall T (2017) Brain damage
and behavioural disorders in fish induced by plastic nanoparticles delivered through the food
chain. Sci Rep 7:11452–11459. https://doi.org/10.1038/s41598- 017- 10813- 0
Milani N, McLaughlin MJ, Stacey SP, Kirby JK, Hettiarachchi GM, Beak DG, Cornelis G (2012)
Dissolution kinetics of macronutrient fertilizers coated with manufactured zinc oxide nanoparticles. J Agric Food Chem 60:3991–3998. https://doi.org/10.1021/jf205191y
Miralles P, Church TL, Harris AT (2012) Toxicity, uptake, and translocation of engineered nanomaterials in vascular plants. Environ Sci Technol 46:9224–9239. https://doi.org/10.1021/
es202995d
Møller P, Jensen DM, Wils RS, Andersen MHG, Danielsen PH, Roursgaard M (2017) Assessment
of evidence for nanosized titanium dioxide-generated DNA strand breaks and oxidatively damaged DNA in cells and animal models. Nanotoxicology 11:1237–1256. https://doi.org/10.108
0/17435390.2017.1406549
Monica RC, Cremonini R (2009) Nanoparticles and higher plants. Caryologia 62:161–165. https://
doi.org/10.1080/00087114.2004.10589681
Morris VJ (2010) Natural food nanostructures. In: Chaudhry Q, Castle L, Watkins R (eds)
Nanotechnologies in food, vol 31. Royal Society of Chemistry, Cambridge, pp 50–68. http://
www.worldcat.org/oclc/777157343
Mortimer M, Petersen EJ, Buchholz BA, Orias E, Holden PA (2016) Bioaccumulation of multiwall
carbon nanotubes in Tetrahymena thermophila by direct feeding or trophic transfer. Environ
Sci Technol 50:8876–8885. https://doi.org/10.1021/acs.est.6b01916
Nair R, Varghese SH, Nair BG, Maekawa T, Yoshida Y, Kumar DS (2010) Nanoparticulate material delivery to plants. Plant Sci 179:154–163. https://doi.org/10.1016/j.plantsci.2010.04.012
Nasongkla N, Bey E, Ren J, Ai H, Khemtong C, Guthi JS, Chin SF, Sherry AD, Boothman DA,
Gao J (2006) Multifunctional polymeric micelles as cancer-targeted, MRI-ultrasensitive drug
delivery systems. Nano Lett 6:2427–2430. https://doi.org/10.1021/nl061412u
Navarro E, Baun A, Behra R, Hartmann NB, Filser J, Miao AJ, Quigg A, Santschi PH, Sigg L
(2008) Environmental behavior and ecotoxicity of engineered nanoparticles to algae, plants,
and fungi. Ecotoxicology 17:372–386. https://doi.org/10.1007/s10646- 008- 0214- 0
Neethirajan S, Jayas DS (2011) Nanotechnology for the food and bioprocessing industries. Food
Bioprocess Tech 4:39–47. https://doi.org/10.1007/s11947- 010- 0328- 2
H. Ebrahimnejad et al.