245
Kim JI, Park HG, Chang KH, Nam DH, Yeo MK (2016) Trophic transfer of nano-TiO 2 in a paddy
microcosm: a comparison of single-dose versus sequential multi-dose exposures. Environ
Pollut 212:316–324. https://doi.org/10.1016/j.envpol.2016.01.076
Kim DY, Kadam A, Shinde S, Ganesh RS, Patra J, Ghodake G (2018) Recent developments in
nanotechnology transforming the agricultural sector: a transition replete with opportunities. J
Sci Food Agric 98:849–864. https://doi.org/10.1002/jsfa.8749|
Klaine SJ, Alvarez PJJ, Batley GE, Fernandes TF, Handy RD, Lyon DY, Mahendra S, McLaughlin
MJ, Lead JR (2008) Nanomaterials in the environment: behavior, fate, bioavailability, and
effects. Environ Toxicol Chem 27:1825–1851. https://doi.org/10.1897/08- 090.1
Kottegoda N, Munaweera I, Madusanka N, Karunaratne V (2011) A green slow-release fertilizer
composition based on urea-modified hydroxyapatite nanoparticles encapsulated wood. Curr
Sci 101:73–78. http://www.jstor.org/stable/24077865
Kumar CS (2007) Nanomaterials for biosensors. In: Kumar CS (ed) Nanotechnologies for life sciences, vol 8. Wiley. http://www.worldcat.org/oclc/180933259
Kumar V, Guleria P, Mehta SK (2017) Nanosensors for food quality and safety assessment. Environ
Chem Lett 15:165–177. https://doi.org/10.1007/s10311- 017- 0616- 4
Lai SK, Wang YY, Hanes J (2009) Mucus-penetrating nanoparticles for drug and gene delivery to
mucosal tissues. Adv Drug Deliv Rev 61:158–171. https://doi.org/10.1016/j.addr.2008.11.002
Li N, Sioutas C, Cho A, Schmitz D, Misra C, Sempf J, Wang M, Oberley T, Froines J, Nel A (2003)
Ultrafine particulate pollutants induce oxidative stress and mitochondrial damage. Environ
Health Perspect 111:455–460. https://doi.org/10.1289/ehp.6000
Li X, Li W, Jiang Y, Ding Y, Yun J, Tang Y, Zhang P (2011) Effect of nano-ZnO-coated active
packaging on quality of fresh-cut ‘Fuji’apple. Int J Food Sci Tech 46:1947–1955. https://doi.
org/10.1111/j.1365- 2621.2011.02706.x|
Li H, Xie C, Li Sh XK (2012) Electropolymerized molecular imprinting on gold nanoparticlecarbon nanotube modified electrode for electrochemical detection of triazophos. Colloids Surf
B 89:175–181. https://doi.org/10.1016/j.colsurfb.2011.09.010
Li S, Jiang C, Wang H, Cong S, Tan M (2018) Fluorescent nanoparticles present in Coca-Cola
and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies.
Nano 12:49–62. https://doi.org/10.1080/17435390.2017.1418443
Ligler FS, Taitt CR, Shriver-Lake LC, Sapsford KE, Shubin Y, Golden JP (2003) Array biosensor
for detection of toxins. Anal Bioanal Chem 377:469–477
Lin D, Xing B (2007) Phytotoxicity of nanoparticles: inhibition of seed germination and root
growth. Environ Pollut 150:243–250. https://doi.org/10.1007/s00216- 003- 1992- 0
Lin S, Reppert J, Hu Q, Hudson JS, Reid ML, Ratnikova TA, Rao AM, Luo H, Ke PC (2009)
Uptake, translocation, and transmission of carbon nanomaterials in rice plants. Small
5:1128–1132. https://doi.org/10.1002/smll.200801556|
Lindeque JZ, Matthyser A, Mason S, Louw R, Taute CJF (2018) Metabolomics reveals the
depletion of intracellular metabolites in HepG2 cells after treatment with gold nanoparticles.
Nanotoxicology 12:251–262. https://doi.org/10.1080/17435390.2018.1432779
Livnah O, Bayer EA, Wilchek M, Sussma JL (1993) Three-dimensional structures of avidin
and the avidin-biotin complex. Proc Natl Acad Sci 90:5076–5080. https://doi.org/10.1073/
pnas.90.11.5076
Lopez-Rubio A, Gavara R, Lagaron JM (2006) Bioactive packaging: turning foods into healthier
foods through biomaterials. Trends Food Sci Technol 17:567–575. https://doi.org/10.1016/j.
tifs.2006.04.012
Lowry GV, Hotze EM, Bernhardt ES, Dionysiou DD, Pedersen JA, Wiesner MR, Xing B (2010)
Environmental occurrences, behavior, fate, and ecological effects of nanomaterials: an introduction to the special series. J Environ Qual 39:1867–1874. https://doi.org/10.2134/jeq2010.0297
Luttge U (1971) Structure and function of plant glands. Annu Rev Plant Physiol 22:23–44. https://
doi.org/10.1146/annurev.pp.22.060171.000323
9 Impact of Nanomaterials on the Food Chain
Kim JI, Park HG, Chang KH, Nam DH, Yeo MK (2016) Trophic transfer of nano-TiO 2 in a paddy
microcosm: a comparison of single-dose versus sequential multi-dose exposures. Environ
Pollut 212:316–324. https://doi.org/10.1016/j.envpol.2016.01.076
Kim DY, Kadam A, Shinde S, Ganesh RS, Patra J, Ghodake G (2018) Recent developments in
nanotechnology transforming the agricultural sector: a transition replete with opportunities. J
Sci Food Agric 98:849–864. https://doi.org/10.1002/jsfa.8749|
Klaine SJ, Alvarez PJJ, Batley GE, Fernandes TF, Handy RD, Lyon DY, Mahendra S, McLaughlin
MJ, Lead JR (2008) Nanomaterials in the environment: behavior, fate, bioavailability, and
effects. Environ Toxicol Chem 27:1825–1851. https://doi.org/10.1897/08- 090.1
Kottegoda N, Munaweera I, Madusanka N, Karunaratne V (2011) A green slow-release fertilizer
composition based on urea-modified hydroxyapatite nanoparticles encapsulated wood. Curr
Sci 101:73–78. http://www.jstor.org/stable/24077865
Kumar CS (2007) Nanomaterials for biosensors. In: Kumar CS (ed) Nanotechnologies for life sciences, vol 8. Wiley. http://www.worldcat.org/oclc/180933259
Kumar V, Guleria P, Mehta SK (2017) Nanosensors for food quality and safety assessment. Environ
Chem Lett 15:165–177. https://doi.org/10.1007/s10311- 017- 0616- 4
Lai SK, Wang YY, Hanes J (2009) Mucus-penetrating nanoparticles for drug and gene delivery to
mucosal tissues. Adv Drug Deliv Rev 61:158–171. https://doi.org/10.1016/j.addr.2008.11.002
Li N, Sioutas C, Cho A, Schmitz D, Misra C, Sempf J, Wang M, Oberley T, Froines J, Nel A (2003)
Ultrafine particulate pollutants induce oxidative stress and mitochondrial damage. Environ
Health Perspect 111:455–460. https://doi.org/10.1289/ehp.6000
Li X, Li W, Jiang Y, Ding Y, Yun J, Tang Y, Zhang P (2011) Effect of nano-ZnO-coated active
packaging on quality of fresh-cut ‘Fuji’apple. Int J Food Sci Tech 46:1947–1955. https://doi.
org/10.1111/j.1365- 2621.2011.02706.x|
Li H, Xie C, Li Sh XK (2012) Electropolymerized molecular imprinting on gold nanoparticlecarbon nanotube modified electrode for electrochemical detection of triazophos. Colloids Surf
B 89:175–181. https://doi.org/10.1016/j.colsurfb.2011.09.010
Li S, Jiang C, Wang H, Cong S, Tan M (2018) Fluorescent nanoparticles present in Coca-Cola
and Pepsi-Cola: physiochemical properties, cytotoxicity, biodistribution and digestion studies.
Nano 12:49–62. https://doi.org/10.1080/17435390.2017.1418443
Ligler FS, Taitt CR, Shriver-Lake LC, Sapsford KE, Shubin Y, Golden JP (2003) Array biosensor
for detection of toxins. Anal Bioanal Chem 377:469–477
Lin D, Xing B (2007) Phytotoxicity of nanoparticles: inhibition of seed germination and root
growth. Environ Pollut 150:243–250. https://doi.org/10.1007/s00216- 003- 1992- 0
Lin S, Reppert J, Hu Q, Hudson JS, Reid ML, Ratnikova TA, Rao AM, Luo H, Ke PC (2009)
Uptake, translocation, and transmission of carbon nanomaterials in rice plants. Small
5:1128–1132. https://doi.org/10.1002/smll.200801556|
Lindeque JZ, Matthyser A, Mason S, Louw R, Taute CJF (2018) Metabolomics reveals the
depletion of intracellular metabolites in HepG2 cells after treatment with gold nanoparticles.
Nanotoxicology 12:251–262. https://doi.org/10.1080/17435390.2018.1432779
Livnah O, Bayer EA, Wilchek M, Sussma JL (1993) Three-dimensional structures of avidin
and the avidin-biotin complex. Proc Natl Acad Sci 90:5076–5080. https://doi.org/10.1073/
pnas.90.11.5076
Lopez-Rubio A, Gavara R, Lagaron JM (2006) Bioactive packaging: turning foods into healthier
foods through biomaterials. Trends Food Sci Technol 17:567–575. https://doi.org/10.1016/j.
tifs.2006.04.012
Lowry GV, Hotze EM, Bernhardt ES, Dionysiou DD, Pedersen JA, Wiesner MR, Xing B (2010)
Environmental occurrences, behavior, fate, and ecological effects of nanomaterials: an introduction to the special series. J Environ Qual 39:1867–1874. https://doi.org/10.2134/jeq2010.0297
Luttge U (1971) Structure and function of plant glands. Annu Rev Plant Physiol 22:23–44. https://
doi.org/10.1146/annurev.pp.22.060171.000323
9 Impact of Nanomaterials on the Food Chain