244
Giraldo JP, Landry MP, Faltermeier SM, McNicholas TP, Iverson NM, Boghossian AA, Reuel NF,
Hilmer AJ, Sen F, Brew JA, Strano MS (2014) Plant nanobionics approach to augment photosynthesis and biochemical sensing. Nat Mater 13:400–408. https://doi.org/10.1038/nmat3890
Glenn JB, Klaine SJ (2013) Abiotic and biotic factors that influence the bioavailability of gold
nanoparticles to aquatic macrophytes. Environ Sci Technol 47:10223–10230. https://doi.
org/10.1021/es4020508
Gopi M, Pearlin B, Kumar RD, Shanmathy M, Prabakar G (2017) Role of nanoparticles in animal
and poultry nutrition: modes of action and applications in formulating feed additives and food
processing. Int J Pharmacol 13:724–731. https://doi.org/10.3923/ijp.2017.724.731
Hall RH (2002) Biosensor technologies for detecting microbiological foodborne hazards. Microbes
Infect 4:425–432. https://doi.org/10.1016/S1286- 4579(02)01556- 3
Hamad AF, Han JH, Kim BC, Rather IA (2018) The intertwine of nanotechnology with the food
industry. Saudi J Biol Sci 25:27–30. https://doi.org/10.1016/j.sjbs.2017.09.004
Handy RD, Al-Bairuty G, Al-Jubory A, Ramsden CS, Boyle D, Shaw BJ, Henry TB (2011)
Effects of manufactured nanomaterials on fishes: a target organ and body systems physiology
approach. J Fish Biol 79:821–853. https://doi.org/10.1111/j.1095- 8649.2011.03080.x
Harrison CC (1996) Evidence for intramineral macromolecules containing protein from plant silicas. Phytochemistry 41:37–42. https://doi.org/10.1016/0031- 9422(95)00576- 5
Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H,
Ockleford C, Ricci A, Rychen G (2018) Guidance on risk assessment of the application of
nanoscience and nanotechnologies in the food and feed chain: part 1, human and animal health.
EFSA J 16:1–95. https://doi.org/10.2903/j.efsa.2018.5327
Hernandez-Viezcas JA, Castillo-Michel H, Andrews JC, Cotte M, Rico C, Peralta-Videa JR, Ge Y,
Priester JH, Holden PA, Gardea-Torresdey JL (2013) In situ synchrotron X-ray fluorescence
mapping and speciation of CeO 2 and ZnO nanoparticles in soil cultivated soybean (Glycine
max). ACS Nano 7(2):1415–1423. https://doi.org/10.1021/nn305196q
Hill EK, Li J (2017) Current and future prospects for nanotechnology in animal production. J Anim
Sci Biotechnol 8:26–39. https://doi.org/10.1186/s40104- 017- 0157- 5
Ingale AG, Chaudhari AN (2018) Nanotechnology in the food industry. In: Nanotechnology,
food security and water treatment. Springer, Cham, pp 87–128. https://doi.
org/10.1007/978- 3- 319- 70166- 0_3
Jain KK, Jain KK (2008) The handbook of nanomedicine. Humana Press, Springer, Totowa,
pp 133–200. https://doi.org/10.1007/978- 1- 4939- 6966- 1
John TA, Vogel SM, Minshall RD, Ridge K, Tiruppathi C, Malik AB (2001) Evidence for the role
of alveolar epithelial gp60 in active transalveolar albumin transport in the rat lung. J Physiol
533:547–559. https://doi.org/10.1111/j.1469- 7793.2001.0547a.x
John TA, Vogel SM, Tiruppathi C, Malik AB, Minshall RD (2003) Quantitative analysis of albumin uptake and transport in the rat microvessel endothelial monolayer. Am J Physiol Lung Cell
Mol Physiol 284:L187–L196. https://doi.org/10.1152/ajplung.00152.2002
Kah M, Beulke S, Tiede K, Hofmann T (2013) Nanopesticides: state of knowledge, environmental
fate, and exposure modeling. Crit Rev Environ Sci Technol 43:1823–1867. https://doi.org/1
0.1080/10643389.2012.671750
Kaluza S, Balderhaar JK, Orthen B, Honnert B, Jankowska E, Pietrowski P, Rosell M, Tanarro
C, Tejedor J, Zugasti A (2009) Literature review – workplace exposure to nanoparticles.
EU-OSHA-European Agency for Safety and Health at Work
Karimi M, Sadeghi R, Kokini J (2018) Human exposure to nanoparticles through trophic transfer
and the biosafety concerns that nanoparticle-contaminated foods pose to consumers. Trends
Food Sci Technol 75:129–145. https://doi.org/10.1016/j.tifs.2018.03.012
Keller AA, Lazareva A (2013) Predicted releases of engineered nanomaterials: from global to
regional to local. Environ Sci Technol Lett 1:65–70. https://doi.org/10.1021/ez400106t
Khodakovskaya MV, De Silva K, Biris AS, Dervishi E, Villagarcia H (2012) Carbon nanotubes
induce growth enhancement of tobacco cells. ACS Nano 6:2128–2135. https://doi.org/10.1021/
nn204643g
H. Ebrahimnejad et al.
Giraldo JP, Landry MP, Faltermeier SM, McNicholas TP, Iverson NM, Boghossian AA, Reuel NF,
Hilmer AJ, Sen F, Brew JA, Strano MS (2014) Plant nanobionics approach to augment photosynthesis and biochemical sensing. Nat Mater 13:400–408. https://doi.org/10.1038/nmat3890
Glenn JB, Klaine SJ (2013) Abiotic and biotic factors that influence the bioavailability of gold
nanoparticles to aquatic macrophytes. Environ Sci Technol 47:10223–10230. https://doi.
org/10.1021/es4020508
Gopi M, Pearlin B, Kumar RD, Shanmathy M, Prabakar G (2017) Role of nanoparticles in animal
and poultry nutrition: modes of action and applications in formulating feed additives and food
processing. Int J Pharmacol 13:724–731. https://doi.org/10.3923/ijp.2017.724.731
Hall RH (2002) Biosensor technologies for detecting microbiological foodborne hazards. Microbes
Infect 4:425–432. https://doi.org/10.1016/S1286- 4579(02)01556- 3
Hamad AF, Han JH, Kim BC, Rather IA (2018) The intertwine of nanotechnology with the food
industry. Saudi J Biol Sci 25:27–30. https://doi.org/10.1016/j.sjbs.2017.09.004
Handy RD, Al-Bairuty G, Al-Jubory A, Ramsden CS, Boyle D, Shaw BJ, Henry TB (2011)
Effects of manufactured nanomaterials on fishes: a target organ and body systems physiology
approach. J Fish Biol 79:821–853. https://doi.org/10.1111/j.1095- 8649.2011.03080.x
Harrison CC (1996) Evidence for intramineral macromolecules containing protein from plant silicas. Phytochemistry 41:37–42. https://doi.org/10.1016/0031- 9422(95)00576- 5
Hardy A, Benford D, Halldorsson T, Jeger MJ, Knutsen HK, More S, Naegeli H, Noteborn H,
Ockleford C, Ricci A, Rychen G (2018) Guidance on risk assessment of the application of
nanoscience and nanotechnologies in the food and feed chain: part 1, human and animal health.
EFSA J 16:1–95. https://doi.org/10.2903/j.efsa.2018.5327
Hernandez-Viezcas JA, Castillo-Michel H, Andrews JC, Cotte M, Rico C, Peralta-Videa JR, Ge Y,
Priester JH, Holden PA, Gardea-Torresdey JL (2013) In situ synchrotron X-ray fluorescence
mapping and speciation of CeO 2 and ZnO nanoparticles in soil cultivated soybean (Glycine
max). ACS Nano 7(2):1415–1423. https://doi.org/10.1021/nn305196q
Hill EK, Li J (2017) Current and future prospects for nanotechnology in animal production. J Anim
Sci Biotechnol 8:26–39. https://doi.org/10.1186/s40104- 017- 0157- 5
Ingale AG, Chaudhari AN (2018) Nanotechnology in the food industry. In: Nanotechnology,
food security and water treatment. Springer, Cham, pp 87–128. https://doi.
org/10.1007/978- 3- 319- 70166- 0_3
Jain KK, Jain KK (2008) The handbook of nanomedicine. Humana Press, Springer, Totowa,
pp 133–200. https://doi.org/10.1007/978- 1- 4939- 6966- 1
John TA, Vogel SM, Minshall RD, Ridge K, Tiruppathi C, Malik AB (2001) Evidence for the role
of alveolar epithelial gp60 in active transalveolar albumin transport in the rat lung. J Physiol
533:547–559. https://doi.org/10.1111/j.1469- 7793.2001.0547a.x
John TA, Vogel SM, Tiruppathi C, Malik AB, Minshall RD (2003) Quantitative analysis of albumin uptake and transport in the rat microvessel endothelial monolayer. Am J Physiol Lung Cell
Mol Physiol 284:L187–L196. https://doi.org/10.1152/ajplung.00152.2002
Kah M, Beulke S, Tiede K, Hofmann T (2013) Nanopesticides: state of knowledge, environmental
fate, and exposure modeling. Crit Rev Environ Sci Technol 43:1823–1867. https://doi.org/1
0.1080/10643389.2012.671750
Kaluza S, Balderhaar JK, Orthen B, Honnert B, Jankowska E, Pietrowski P, Rosell M, Tanarro
C, Tejedor J, Zugasti A (2009) Literature review – workplace exposure to nanoparticles.
EU-OSHA-European Agency for Safety and Health at Work
Karimi M, Sadeghi R, Kokini J (2018) Human exposure to nanoparticles through trophic transfer
and the biosafety concerns that nanoparticle-contaminated foods pose to consumers. Trends
Food Sci Technol 75:129–145. https://doi.org/10.1016/j.tifs.2018.03.012
Keller AA, Lazareva A (2013) Predicted releases of engineered nanomaterials: from global to
regional to local. Environ Sci Technol Lett 1:65–70. https://doi.org/10.1021/ez400106t
Khodakovskaya MV, De Silva K, Biris AS, Dervishi E, Villagarcia H (2012) Carbon nanotubes
induce growth enhancement of tobacco cells. ACS Nano 6:2128–2135. https://doi.org/10.1021/
nn204643g
H. Ebrahimnejad et al.