243
Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R (2008)
Applications and implications of nanotechnologies for the food sector. Food Addit Contam
25:241–258. https://doi.org/10.1080/02652030701744538
Chen H, Weiss J, Shahidi F (2006) Nanotechnology in nutraceuticals and functional foods. Food
Technol 60:30–36
Chen Z, Meng H, Xing G, Chen C, Zhao Y (2007) Toxicological and biological effects of nanomaterials. Int J Nanotechnol 4:179–196. https://doi.org/10.1504/IJNT.2007.012323
Crater JS, Carrier RL (2010) Barrier properties of gastrointestinal mucus to nanoparticle transport.
Macromol Biosci 10:1473–1483. https://doi.org/10.1002/mabi.201000137
Cushen M, Kerry J, Morris M, Cruz-Romero M, Cummins E (2012) Nanotechnologies in the
food industry–recent developments, risks and regulation. Trends Food Sci Technol 24:30–46.
https://doi.org/10.1016/j.tifs.2011.10.006
Darder M, Aranda P, Ruiz-Hitzky E (2007) Bionanocomposites: a new concept of ecological, bioinspired, and functional hybrid materials. Adv Mater 19:1309–1319. https://doi.org/10.1002/
adma.200602328
Dasgupta N, Ranjan S (2018) Nano-food toxicity and regulations. In: An introduction to food grade nanoemulsions. Springer, Singapore, pp 151–179. https://doi.
org/10.1007/978- 981- 10- 6986- 4_9
des Rieux A, Fievez V, Garinot M, Schneider YJ, Préat V (2006) Nanoparticles as potential oral
delivery systems of proteins and vaccines: a mechanistic approach. J Control Release 116:1–27.
https://doi.org/10.1016/j.jconrel.2006.08.013
Dhoke SK, Mahajan P, Kamble R, Khanna A (2013) Effect of nanoparticles suspension on the
growth of mung (Vigna radiata) seedlings by foliar spray method. Nanotechnol Dev 3:e1–e1.
https://doi.org/10.4081/nd.2013.e1
Diallo M, Brinker CJ (2011) Nanotechnology for sustainability: environment, water, food, minerals, and climate. In: Nanotechnology research directions for societal needs in 2020. Springer,
Dordrecht, pp 221–259. https://doi.org/10.1007/978- 94- 007- 1168- 6_6
Dimkpa CO, McLean JE, Britt DW, Anderson AJ (2013) Antifungal activity of ZnO nanoparticles and their interactive effect with a biocontrol bacterium on growth antagonism of the
plant pathogen Fusarium graminearum. Biometals 26:913–924. https://doi.org/10.1007/
s10534- 013- 9667- 6
Donaldson K, Stone V, Tran CL, Kreyling W, Borm PJ (2004) Nanotoxicology. Occup Environ
Med 61:727–728. https://doi.org/10.1136/oem.2004.013243
Donaldson K, Borm PJ, Castranova V, Gulumian M (2009) The limits of testing particle-mediated
oxidative stress in vitro in predicting diverse pathologies; relevance for testing of nanoparticles.
Part Fibre Toxicol 6:13–21. https://doi.org/10.1186/1743- 8977- 6- 13
Dubey A, Mailapalli DR (2016) Nanofertilisers, nanopesticides, nanosensors of pest and nanotoxicity in agriculture. In: Sustainable agriculture reviews. Springer, Cham, pp 307–330. https://
doi.org/10.1007/978- 3- 319- 26777- 7_7
Ekielski A, Rak C, Obiedzinski M, Biller E, Gуrnicka E (2015) Application of silver nanoparticles to fruits and vegetables to improve their post-harvest shelf life. 15th International
SGEM GeoConference on Nano. Bio Green Technol Suitable Future 1:283–295. https://doi.
org/10.5593/SGEM2015/B61/S25.039
Frómeta NR (2006) Cantilever biosensors. Biotecnol Apl 23:320–323
Gangadoo S, Stanley D, Hughes RJ, Moore RJ, Chapman J (2016) Nanoparticles in feed:
Progress and prospects in poultry research. Trends Food Sci Technol 58:115–126. https://doi.
org/10.1016/j.tifs.2016.10.013
García M, Aleixandre M, Gutiérrez J, Horrillo MC (2006) Electronic nose for wine discrimination.
Sens Actuators B Chem 113:911–916. https://doi.org/10.1016/j.snb.2005.03.078
Giannousi K, Avramidis I, Dendrinou-Samara C (2013) Synthesis, characterization and evaluation of copper based nanoparticles as agrochemicals against Phytophthora infestans. RSC Adv
3:21743–21752. https://doi.org/10.1039/C3RA42118J
9 Impact of Nanomaterials on the Food Chain
Chaudhry Q, Scotter M, Blackburn J, Ross B, Boxall A, Castle L, Aitken R, Watkins R (2008)
Applications and implications of nanotechnologies for the food sector. Food Addit Contam
25:241–258. https://doi.org/10.1080/02652030701744538
Chen H, Weiss J, Shahidi F (2006) Nanotechnology in nutraceuticals and functional foods. Food
Technol 60:30–36
Chen Z, Meng H, Xing G, Chen C, Zhao Y (2007) Toxicological and biological effects of nanomaterials. Int J Nanotechnol 4:179–196. https://doi.org/10.1504/IJNT.2007.012323
Crater JS, Carrier RL (2010) Barrier properties of gastrointestinal mucus to nanoparticle transport.
Macromol Biosci 10:1473–1483. https://doi.org/10.1002/mabi.201000137
Cushen M, Kerry J, Morris M, Cruz-Romero M, Cummins E (2012) Nanotechnologies in the
food industry–recent developments, risks and regulation. Trends Food Sci Technol 24:30–46.
https://doi.org/10.1016/j.tifs.2011.10.006
Darder M, Aranda P, Ruiz-Hitzky E (2007) Bionanocomposites: a new concept of ecological, bioinspired, and functional hybrid materials. Adv Mater 19:1309–1319. https://doi.org/10.1002/
adma.200602328
Dasgupta N, Ranjan S (2018) Nano-food toxicity and regulations. In: An introduction to food grade nanoemulsions. Springer, Singapore, pp 151–179. https://doi.
org/10.1007/978- 981- 10- 6986- 4_9
des Rieux A, Fievez V, Garinot M, Schneider YJ, Préat V (2006) Nanoparticles as potential oral
delivery systems of proteins and vaccines: a mechanistic approach. J Control Release 116:1–27.
https://doi.org/10.1016/j.jconrel.2006.08.013
Dhoke SK, Mahajan P, Kamble R, Khanna A (2013) Effect of nanoparticles suspension on the
growth of mung (Vigna radiata) seedlings by foliar spray method. Nanotechnol Dev 3:e1–e1.
https://doi.org/10.4081/nd.2013.e1
Diallo M, Brinker CJ (2011) Nanotechnology for sustainability: environment, water, food, minerals, and climate. In: Nanotechnology research directions for societal needs in 2020. Springer,
Dordrecht, pp 221–259. https://doi.org/10.1007/978- 94- 007- 1168- 6_6
Dimkpa CO, McLean JE, Britt DW, Anderson AJ (2013) Antifungal activity of ZnO nanoparticles and their interactive effect with a biocontrol bacterium on growth antagonism of the
plant pathogen Fusarium graminearum. Biometals 26:913–924. https://doi.org/10.1007/
s10534- 013- 9667- 6
Donaldson K, Stone V, Tran CL, Kreyling W, Borm PJ (2004) Nanotoxicology. Occup Environ
Med 61:727–728. https://doi.org/10.1136/oem.2004.013243
Donaldson K, Borm PJ, Castranova V, Gulumian M (2009) The limits of testing particle-mediated
oxidative stress in vitro in predicting diverse pathologies; relevance for testing of nanoparticles.
Part Fibre Toxicol 6:13–21. https://doi.org/10.1186/1743- 8977- 6- 13
Dubey A, Mailapalli DR (2016) Nanofertilisers, nanopesticides, nanosensors of pest and nanotoxicity in agriculture. In: Sustainable agriculture reviews. Springer, Cham, pp 307–330. https://
doi.org/10.1007/978- 3- 319- 26777- 7_7
Ekielski A, Rak C, Obiedzinski M, Biller E, Gуrnicka E (2015) Application of silver nanoparticles to fruits and vegetables to improve their post-harvest shelf life. 15th International
SGEM GeoConference on Nano. Bio Green Technol Suitable Future 1:283–295. https://doi.
org/10.5593/SGEM2015/B61/S25.039
Frómeta NR (2006) Cantilever biosensors. Biotecnol Apl 23:320–323
Gangadoo S, Stanley D, Hughes RJ, Moore RJ, Chapman J (2016) Nanoparticles in feed:
Progress and prospects in poultry research. Trends Food Sci Technol 58:115–126. https://doi.
org/10.1016/j.tifs.2016.10.013
García M, Aleixandre M, Gutiérrez J, Horrillo MC (2006) Electronic nose for wine discrimination.
Sens Actuators B Chem 113:911–916. https://doi.org/10.1016/j.snb.2005.03.078
Giannousi K, Avramidis I, Dendrinou-Samara C (2013) Synthesis, characterization and evaluation of copper based nanoparticles as agrochemicals against Phytophthora infestans. RSC Adv
3:21743–21752. https://doi.org/10.1039/C3RA42118J
9 Impact of Nanomaterials on the Food Chain