242
References
Abdou Entsar S, Osheba AS, Sorour MA (2012) Effect of chitosan and chitosan-nanoparticles
as active coating on microbiological characteristics of fish fingers. Int J Sci Appl Technol
2:158–169
Akbar A, Anal AK (2014) Zinc oxide nanoparticles loaded active packaging, a challenge study
against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat.
Food Control 38:88–95. https://doi.org/10.1016/j.foodcont.2013.09.065
Anjum NA, Rodrigo MA, Moulick A, Heger Z, Kopel P, Zítka O, Adam V, Lukatkin AS, Duarte
AC, Pereira E, Kizek R (2016) Transport phenomena of nanoparticles in plants and animals/
humans. Environ Res 1:233–243. https://doi.org/10.1016/j.envres.2016.07.018
Arfat YA, Benjakul S, Prodpran T, Sumpavapol P, Songtipya P (2016) Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-zinc oxide
(ZnO) nanocomposite films. Food Bioprocess Technol 9:101–112. https://doi.org/10.1007/
s11947- 015- 1602- 0
Asghar MS, Qureshi NA, Jabeen F, Khan MS, Shakeel M, Noureen A (2015) Toxicity of zinc
nanoparticles in fish: a critical review. J Biol Environ Sci 7:431–439
Attia MS, Mekky AEM, Khan ZA, Abdel-Mottaleb MSA (2018) Nano-optical biosensors
for assessment of food contaminants. In: Thakur V, Thakur M (eds) Functional biopolymers. Springer series on polymer and composite materials. Springer, Cham. https://doi.
org/10.1007/978- 3- 319- 66417- 0_1
Baeumner A (2004) Nanosensors identify pathogens in food. Food Technol 58:51–55
Bakand S, Hayes A, Dechsakulthorn F (2012) Nanoparticles: a review of particle toxicology
following inhalation exposure. Inhal Toxicol 24:125–135. https://doi.org/10.3109/0895837
8.2010.642021
Bhattacharya S, Jang J, Yang L, Akin D, Bashir R (2007) BioMEMS and nanotechnology-based
approaches for rapid detection of biological entities. J Rapid Methods Autom Microbiol
15:1–32. https://doi.org/10.1111/j.1745- 4581.2007.00073.x
Blanco-Padilla A, Soto KM, Hernández Iturriaga M, Mendoza S (2014) Food antimicrobials nanocarriers. Sci World J 2014:1–11. https://doi.org/10.1155/2014/837215
Bouhallab S, Lopez C, Axelos MA (2017) Naturally occurring nanostructures in food. In: Axelos
MAV, Van de Voorde M (eds) Nanotechnology in agriculture and food science, vol 19,
pp 33–48. https://doi.org/10.1002/9783527697724.ch3
Brody AL, Bugusu B, Han JH, Sand CK, McHugh TH (2008) Scientific status summary: innovative food packaging solutions. J Food Sci 73:R107–R116. https://doi.
org/10.1111/j.1750- 3841.2008.00933.x
Brownlow S, Cabral JH, Cooper R, Flower DR, Yewdall SJ, Polikarpov I, North AC, Sawyer
L (1997) Bovine β-lactoglobulin at 1.8 Å resolution – still an enigmatic lipocalin. Structure
5:481–495. https://doi.org/10.1016/S0969- 2126(97)00205- 0
Bumbudsanpharoke N, Ko S (2015) Nano-food packaging: an overview of market,
migration research, and safety regulations. J Food Sci 80:R910–R923. https://doi.
org/10.1111/1750- 3841.12861
Buonocore GG, Conte A, Corbo MR, Sinigaglia M, Del Nobile MA (2005) Mono-and multilayer
active films containing lysozyme as antimicrobial agent. Innov Food Sci Emerg 6:459–464.
https://doi.org/10.1016/j.ifset.2005.05.006
Buzea C, Pacheco II, Robbie K (2007) Nanomaterials and nanoparticles: sources and toxicity.
Biointerphases 22:MR17–MR71. https://doi.org/10.1116/1.2815690
Chae Y, An YJ (2016) Toxicity and transfer of polyvinylpyrrolidone-coated silver nanowires in an
aquatic food chain consisting of algae, water fleas, and zebrafish. Aquat Toxicol 173:94–104.
https://doi.org/10.1016/j.aquatox.2016.01.011
Chau CF, Wu SH, Yen GC (2007) The development of regulations for food nanotechnology. Trends
Food Sci Technol 18:269–280. https://doi.org/10.1016/j.tifs.2007.01.007
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References
Abdou Entsar S, Osheba AS, Sorour MA (2012) Effect of chitosan and chitosan-nanoparticles
as active coating on microbiological characteristics of fish fingers. Int J Sci Appl Technol
2:158–169
Akbar A, Anal AK (2014) Zinc oxide nanoparticles loaded active packaging, a challenge study
against Salmonella typhimurium and Staphylococcus aureus in ready-to-eat poultry meat.
Food Control 38:88–95. https://doi.org/10.1016/j.foodcont.2013.09.065
Anjum NA, Rodrigo MA, Moulick A, Heger Z, Kopel P, Zítka O, Adam V, Lukatkin AS, Duarte
AC, Pereira E, Kizek R (2016) Transport phenomena of nanoparticles in plants and animals/
humans. Environ Res 1:233–243. https://doi.org/10.1016/j.envres.2016.07.018
Arfat YA, Benjakul S, Prodpran T, Sumpavapol P, Songtipya P (2016) Physico-mechanical characterization and antimicrobial properties of fish protein isolate/fish skin gelatin-zinc oxide
(ZnO) nanocomposite films. Food Bioprocess Technol 9:101–112. https://doi.org/10.1007/
s11947- 015- 1602- 0
Asghar MS, Qureshi NA, Jabeen F, Khan MS, Shakeel M, Noureen A (2015) Toxicity of zinc
nanoparticles in fish: a critical review. J Biol Environ Sci 7:431–439
Attia MS, Mekky AEM, Khan ZA, Abdel-Mottaleb MSA (2018) Nano-optical biosensors
for assessment of food contaminants. In: Thakur V, Thakur M (eds) Functional biopolymers. Springer series on polymer and composite materials. Springer, Cham. https://doi.
org/10.1007/978- 3- 319- 66417- 0_1
Baeumner A (2004) Nanosensors identify pathogens in food. Food Technol 58:51–55
Bakand S, Hayes A, Dechsakulthorn F (2012) Nanoparticles: a review of particle toxicology
following inhalation exposure. Inhal Toxicol 24:125–135. https://doi.org/10.3109/0895837
8.2010.642021
Bhattacharya S, Jang J, Yang L, Akin D, Bashir R (2007) BioMEMS and nanotechnology-based
approaches for rapid detection of biological entities. J Rapid Methods Autom Microbiol
15:1–32. https://doi.org/10.1111/j.1745- 4581.2007.00073.x
Blanco-Padilla A, Soto KM, Hernández Iturriaga M, Mendoza S (2014) Food antimicrobials nanocarriers. Sci World J 2014:1–11. https://doi.org/10.1155/2014/837215
Bouhallab S, Lopez C, Axelos MA (2017) Naturally occurring nanostructures in food. In: Axelos
MAV, Van de Voorde M (eds) Nanotechnology in agriculture and food science, vol 19,
pp 33–48. https://doi.org/10.1002/9783527697724.ch3
Brody AL, Bugusu B, Han JH, Sand CK, McHugh TH (2008) Scientific status summary: innovative food packaging solutions. J Food Sci 73:R107–R116. https://doi.
org/10.1111/j.1750- 3841.2008.00933.x
Brownlow S, Cabral JH, Cooper R, Flower DR, Yewdall SJ, Polikarpov I, North AC, Sawyer
L (1997) Bovine β-lactoglobulin at 1.8 Å resolution – still an enigmatic lipocalin. Structure
5:481–495. https://doi.org/10.1016/S0969- 2126(97)00205- 0
Bumbudsanpharoke N, Ko S (2015) Nano-food packaging: an overview of market,
migration research, and safety regulations. J Food Sci 80:R910–R923. https://doi.
org/10.1111/1750- 3841.12861
Buonocore GG, Conte A, Corbo MR, Sinigaglia M, Del Nobile MA (2005) Mono-and multilayer
active films containing lysozyme as antimicrobial agent. Innov Food Sci Emerg 6:459–464.
https://doi.org/10.1016/j.ifset.2005.05.006
Buzea C, Pacheco II, Robbie K (2007) Nanomaterials and nanoparticles: sources and toxicity.
Biointerphases 22:MR17–MR71. https://doi.org/10.1116/1.2815690
Chae Y, An YJ (2016) Toxicity and transfer of polyvinylpyrrolidone-coated silver nanowires in an
aquatic food chain consisting of algae, water fleas, and zebrafish. Aquat Toxicol 173:94–104.
https://doi.org/10.1016/j.aquatox.2016.01.011
Chau CF, Wu SH, Yen GC (2007) The development of regulations for food nanotechnology. Trends
Food Sci Technol 18:269–280. https://doi.org/10.1016/j.tifs.2007.01.007
H. Ebrahimnejad et al.