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9.3 Contamination of Food-Associated Ecosystems
with Nanomaterials
Advances in nanotechnology and extensive nanoparticles usage can transfer them
directly or indirectly into the environment. The food chain can be contaminated
with nanomaterials through a variety of sources in the ecosystem (Yah et al. 2012).
Therefore, the human body is being polluted by nanomaterials directly via water,
Fig. 9.2 Toxicity of reactive oxygen species (ROS) in the cell
9 Impact of Nanomaterials on the Food Chain
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