Mazzola, A., & Sara, G. (2001). The effect of fish farming organic waste on food availability for
bivalve molluscs (Gaeta Gulf, Central Tyrrhenian, MED): Stable carbon isotopic analysis.
Aquaculture, 192, 361–379.
McVey, J., & Buck, B. H. (2008). IMTA-design within an offshore wind farm. Aquaculture for
human wellbeing—The Asian perspective. The annual meeting of the world aquaculture
society, 23rd May, 2008, Busan, Korea.
McVey, J. P., Stickney, R. R., Yarish, C., & Chopin, T. (2002). Aquatic polyculture balanced
ecosystem management: New paradigms for seafood production. In R. R. Stickney &
J. P. McVey (Eds.), Responsible marine aquaculture (pp. 91–104). World Aquaculture
Society.
Miura, A. (1984). A new variety and a new form of Porphyra (Bangiales, Rhodophyta) from
Japan: Porphyra tenera Kjellman var. tamatsuensis Miura, var. nov. and P. yezoensis Ueda
form. narawaensis Miura, form. nov. Journal of the Tokyo University of Fisheries, 71, 1–3.
Moura, S., Lipsky, A., & Morse, M. (2011). Options for cooperation between commercial fishing and
offshore wind energy industries: A review of relevant tools and best practices. SeaPlan, 41 p.
Msuya, F. E., & Neori, A. (2008). Effect of water aeration and nutrient load level on biomass yield,
N uptake and protein content of the seaweed Ulva lactuca cultured in seawater tanks. Journal
of Applied Phycology, 20, 1021–1031.
Mugg, J., Serrano, A., Liberti, A., & Rice, M. A. (2000). Aquaculture effluent: A guide for water
quality regulators and aquaculturalists. Northeast Regional Aquaculture Center. Publication
No. 00–003.
NASA. (2015). NASA, NOAA find 2014 warmest year in modern record. Accessed May 2, 2016,
at http://www.giss.nasa.gov/research/news/20150116/
Navarrete-Mier, F., Sanz-Lázaro, C., & Marín, A. (2010). Does bivalve mollusc polyculture
reduce marine fin fish farming environmental impact? Aquaculture, 306, 101–107.
Neori, A., Chopin, T., Troell, M., Buschmann, A. H., Kraemer, G., Halling, C., et al. (2004).
Integrated aquaculture: Rationale, evolution and state of the art emphasizing seaweed
biofiltration in modern aquaculture. Aquaculture, 231, 361–391.
Neori, A., Shpigel, M., & Ben-Ezra, D. (2000). A sustainable integrated system for culture of fish,
seaweed and abalone. Aquaculture, 186, 279–291.
Neori, A., Troell, M., Chopin, T., Yarish, C., Critchley, A., & Buschmann, A. H. (2007). The need
for a balanced ecosystem approach: Blue revolution aquaculture. Environment, 49, 36–43.
Niwa, K., Iida, S., Kato, A., Kawai, H., Kikuchi, N., Kobiyama, A., et al. (2009). Genetic diversity
and introgression in two cultivated species (Porphyra yezoensis and Porphyra tenera) and
closely related wild species. Journal of Phycology, 45, 493–502.
Nunes, J. P., Ferreira, J. G., Gazeau, F., Lenceart-Silva, J., Zhang, X. L., Zhu, M. Y., et al. (2003).
A model for sustainable management of shellfish polyculture in coastal bays. Aquaculture, 219,
257–277.
Ögmundarson, Ó., Holmyard, J., Þórðarson, G., Sigurðsson, F., & Gunnlaugsdóttir, H. (2011). Offshore
aquaculture farming—Report from the initial feasibility study and market requirements for the
innovations from the project. Matís ohf/Matís Food research, Innovation and Safety.
Pearce, D. W., & Turner, R. K. (1989). Economics of natural resources and the environment.
Johns Hopkins University Press.
Peharda, M., Zupan, I., Bavcevic, L., Frankic, A., & Klanjscek, T. (2007). Growth and condition
index of mussel Mytilus galloprovincialis in experimental integrated aquaculture. Aquaculture
Research, 38, 1714–1720.
Peng, Y., Xie, E., Zheng, K., Fredimoses, M., Yang, X., & Zhou, X. (2013). Nutritional and
chemical composition and antiviral activity of cultivated seaweed Sargassum naozhouense
Tseng et Lu. Marine Drugs, 11, 20–32.
Pereira, R., & Yarish, C. (2008). Mass production of marine macroalgae. In S. E. Jørgensen & B.
D. Fath (Eds.), Ecological engineering. Vol. [3] of Encyclopedia of Ecology (5 Vols.,
pp. 2236–2247) Oxford: Elsevier.
66
B.H. Buck et al.
bivalve molluscs (Gaeta Gulf, Central Tyrrhenian, MED): Stable carbon isotopic analysis.
Aquaculture, 192, 361–379.
McVey, J., & Buck, B. H. (2008). IMTA-design within an offshore wind farm. Aquaculture for
human wellbeing—The Asian perspective. The annual meeting of the world aquaculture
society, 23rd May, 2008, Busan, Korea.
McVey, J. P., Stickney, R. R., Yarish, C., & Chopin, T. (2002). Aquatic polyculture balanced
ecosystem management: New paradigms for seafood production. In R. R. Stickney &
J. P. McVey (Eds.), Responsible marine aquaculture (pp. 91–104). World Aquaculture
Society.
Miura, A. (1984). A new variety and a new form of Porphyra (Bangiales, Rhodophyta) from
Japan: Porphyra tenera Kjellman var. tamatsuensis Miura, var. nov. and P. yezoensis Ueda
form. narawaensis Miura, form. nov. Journal of the Tokyo University of Fisheries, 71, 1–3.
Moura, S., Lipsky, A., & Morse, M. (2011). Options for cooperation between commercial fishing and
offshore wind energy industries: A review of relevant tools and best practices. SeaPlan, 41 p.
Msuya, F. E., & Neori, A. (2008). Effect of water aeration and nutrient load level on biomass yield,
N uptake and protein content of the seaweed Ulva lactuca cultured in seawater tanks. Journal
of Applied Phycology, 20, 1021–1031.
Mugg, J., Serrano, A., Liberti, A., & Rice, M. A. (2000). Aquaculture effluent: A guide for water
quality regulators and aquaculturalists. Northeast Regional Aquaculture Center. Publication
No. 00–003.
NASA. (2015). NASA, NOAA find 2014 warmest year in modern record. Accessed May 2, 2016,
at http://www.giss.nasa.gov/research/news/20150116/
Navarrete-Mier, F., Sanz-Lázaro, C., & Marín, A. (2010). Does bivalve mollusc polyculture
reduce marine fin fish farming environmental impact? Aquaculture, 306, 101–107.
Neori, A., Chopin, T., Troell, M., Buschmann, A. H., Kraemer, G., Halling, C., et al. (2004).
Integrated aquaculture: Rationale, evolution and state of the art emphasizing seaweed
biofiltration in modern aquaculture. Aquaculture, 231, 361–391.
Neori, A., Shpigel, M., & Ben-Ezra, D. (2000). A sustainable integrated system for culture of fish,
seaweed and abalone. Aquaculture, 186, 279–291.
Neori, A., Troell, M., Chopin, T., Yarish, C., Critchley, A., & Buschmann, A. H. (2007). The need
for a balanced ecosystem approach: Blue revolution aquaculture. Environment, 49, 36–43.
Niwa, K., Iida, S., Kato, A., Kawai, H., Kikuchi, N., Kobiyama, A., et al. (2009). Genetic diversity
and introgression in two cultivated species (Porphyra yezoensis and Porphyra tenera) and
closely related wild species. Journal of Phycology, 45, 493–502.
Nunes, J. P., Ferreira, J. G., Gazeau, F., Lenceart-Silva, J., Zhang, X. L., Zhu, M. Y., et al. (2003).
A model for sustainable management of shellfish polyculture in coastal bays. Aquaculture, 219,
257–277.
Ögmundarson, Ó., Holmyard, J., Þórðarson, G., Sigurðsson, F., & Gunnlaugsdóttir, H. (2011). Offshore
aquaculture farming—Report from the initial feasibility study and market requirements for the
innovations from the project. Matís ohf/Matís Food research, Innovation and Safety.
Pearce, D. W., & Turner, R. K. (1989). Economics of natural resources and the environment.
Johns Hopkins University Press.
Peharda, M., Zupan, I., Bavcevic, L., Frankic, A., & Klanjscek, T. (2007). Growth and condition
index of mussel Mytilus galloprovincialis in experimental integrated aquaculture. Aquaculture
Research, 38, 1714–1720.
Peng, Y., Xie, E., Zheng, K., Fredimoses, M., Yang, X., & Zhou, X. (2013). Nutritional and
chemical composition and antiviral activity of cultivated seaweed Sargassum naozhouense
Tseng et Lu. Marine Drugs, 11, 20–32.
Pereira, R., & Yarish, C. (2008). Mass production of marine macroalgae. In S. E. Jørgensen & B.
D. Fath (Eds.), Ecological engineering. Vol. [3] of Encyclopedia of Ecology (5 Vols.,
pp. 2236–2247) Oxford: Elsevier.
66
B.H. Buck et al.