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63. Fargione J, Hill J, Tilman D, Polasky S, Hawthorne P (2008) Land clearing and the biofuel
carbon debt. Science 319(5867):1235 LP-1238. https://doi.org/10.1126/science.1152747
64. Feng G, Hu L, Ma Y, Jia P, Hu Y, Zhang M, Liu C, Zhou Y (2018) An efficient bio-based
plasticizer for poly (vinyl chloride) from waste cooking oil and citric acid: Synthesis and
evaluation in PVC films. J Cleaner Prod 189:334–343. https://doi.org/10.1016/j.jclepro.2018.
04.085
65. Fenollar O, Sanchez-Nacher L, Garcia-Sanoguerra D, Lopez J, Balart R (2009) The effect of
the curing time and temperature on final properties of flexible PVC with an epoxidized fatty
acid ester as natural-based plasticizer. J Mater Sci 44:3702–3711. https://doi.org/10.1007/
s10853-009-3495-7
66. Flamini G, Mastrorilli E, Cioni PL, Morelli I, Panizzi L (1999) Essential oil from Crithmum
maritimum grown in Liguria: seasonal variation and antimicrobial activity. J Essent Oil Res
11:788–792. https://doi.org/10.1080/10412905.1999.9712022
67. Floros JD, Dock LL, Han JH (1997) Active packaging technologies and applications. Food
Cosmet Drug Packag 20(1):10–17. https://doi.org/10.1159/000416709
68. Foley P, Kermanshahi A, Beach ES, Zimmerman JB (2012) Derivation and synthesis of
renewable surfactants. Chem Soc Rev 41:1499–1518. https://doi.org/10.1039/C1CS15217C
69. Folmer BM (2003) Sterol surfactants: from synthesis to applications. Adv Colloid Interface
Sci 103(2):99–119. https://doi.org/10.1016/S0001-8686(01)00100-2
70. Galli F, Nucci S, Pirola C, Bianchi C (2014) Epoxy methyl soyate as bio-plasticizer:
two different preparation strategies. Chem Eng Trans 37:601–606. https://doi.org/10.3303/
CET1437101
71. Gergis V, Spiliotis V, Argyriadou, Poulos C (1991) Relation between the antimicrobial activity
and the chemical composition of the essential oil of Sideritis sipylea Boiss (Labiatae). Flavor
Fragra J 6:93–95. https://doi.org/10.1002/ffj.2730060114
72. Geys R, Soetaert W, Bogaert IV (2014) Biotechnological opportunities in biosurfactant
production. Curr Opin Biotechnol 30:66–72. https://doi.org/10.1016/j.copbio.2014.06.002
73. Gill AO, Delaquis P, Russo P, Holley R.A (2002) Evaluation of antilisterial action of cilantro
oil on vacuum packed ham. Int J Food Microbiol 73:83–92. https://doi.org/10.1016/S01681605(01)00712-7
74. Global demand for plasticizers continue to rise (2017) Addit Polym. 10:10–11
75. Godwin AD (2017) 24 Plasticizers. https://doi.org/10.1016/B978-0-323-39040-8/00025-0
76. Goldberg S, Doyle R, Rosenberg M (1990) Mechanism of enhancement of microbial cell
hydrophobicity by cationic polymers. J Bacteriol 172(10):5650–5654. https://doi.org/10.
1128/jb.172.10.5650-5654.1990
77. Gomez-Estaca J, Lopez A, Lopez-Caballero ME et al (2010) Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food
Microbiol 27:889–896
78. Grand Review Research, Bio-Platicizers Market and Segment Forecast to 2025 (2017)
79. Griffin SG, Wyllie SG, Markham JL, Leach, DN (1999) The role of structure and molecular
properties of terpenoids in determining their antimicrobial activity. Flavo Fragra J 145:322–
332. http://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5322::AID-FFJ8373.0.CO;2-4
80. Güner FS, Ya˘ gcı Y, Erciyes AT (2006) Polymers from triglyceride oils. Prog Poly Sci
31(7):633–670. https://doi.org/10.1016/j.progpolymsci.2006.07.001
81. Harwood JL, Ramli US, Tang M, Quant PA, Weselake RJ, Fawcett T, Guschina IA (2013)
Regulation and enhancement of lipid accumulation in oil crops: the use of metabolic control
analysis for informed genetic manipulation. Eur J Lipid Sci Technol 115(11):1239–1246.
https://doi.org/10.1002/ejlt.201300257
82. Heidbreder A, Höfer R, Grützmacher R, Westfechtel A, Blewett CW (1999) Oleochemical
products as building blocks for polymers. Fett/Lipid 11:418–424. https://doi.org/10.1002/
(SICI)1521-4133(199911)101:11418::AID-LIPI4183.0.CO;2-X
R. Tesser et al.
62. Faleiro ML, Miguel MG, Ladeiro F, Venâncio F, Tavares R, Brito JC, Figueiredo AC, Barroso JG, Pedro LG (2002) Antimicrobial activity of essential oils isolated from Portuguese
endemic species of Thymus. Lett Appl Microbiol 36:35–40. https://doi.org/10.1046/j.1472765X.2003.01259.x
63. Fargione J, Hill J, Tilman D, Polasky S, Hawthorne P (2008) Land clearing and the biofuel
carbon debt. Science 319(5867):1235 LP-1238. https://doi.org/10.1126/science.1152747
64. Feng G, Hu L, Ma Y, Jia P, Hu Y, Zhang M, Liu C, Zhou Y (2018) An efficient bio-based
plasticizer for poly (vinyl chloride) from waste cooking oil and citric acid: Synthesis and
evaluation in PVC films. J Cleaner Prod 189:334–343. https://doi.org/10.1016/j.jclepro.2018.
04.085
65. Fenollar O, Sanchez-Nacher L, Garcia-Sanoguerra D, Lopez J, Balart R (2009) The effect of
the curing time and temperature on final properties of flexible PVC with an epoxidized fatty
acid ester as natural-based plasticizer. J Mater Sci 44:3702–3711. https://doi.org/10.1007/
s10853-009-3495-7
66. Flamini G, Mastrorilli E, Cioni PL, Morelli I, Panizzi L (1999) Essential oil from Crithmum
maritimum grown in Liguria: seasonal variation and antimicrobial activity. J Essent Oil Res
11:788–792. https://doi.org/10.1080/10412905.1999.9712022
67. Floros JD, Dock LL, Han JH (1997) Active packaging technologies and applications. Food
Cosmet Drug Packag 20(1):10–17. https://doi.org/10.1159/000416709
68. Foley P, Kermanshahi A, Beach ES, Zimmerman JB (2012) Derivation and synthesis of
renewable surfactants. Chem Soc Rev 41:1499–1518. https://doi.org/10.1039/C1CS15217C
69. Folmer BM (2003) Sterol surfactants: from synthesis to applications. Adv Colloid Interface
Sci 103(2):99–119. https://doi.org/10.1016/S0001-8686(01)00100-2
70. Galli F, Nucci S, Pirola C, Bianchi C (2014) Epoxy methyl soyate as bio-plasticizer:
two different preparation strategies. Chem Eng Trans 37:601–606. https://doi.org/10.3303/
CET1437101
71. Gergis V, Spiliotis V, Argyriadou, Poulos C (1991) Relation between the antimicrobial activity
and the chemical composition of the essential oil of Sideritis sipylea Boiss (Labiatae). Flavor
Fragra J 6:93–95. https://doi.org/10.1002/ffj.2730060114
72. Geys R, Soetaert W, Bogaert IV (2014) Biotechnological opportunities in biosurfactant
production. Curr Opin Biotechnol 30:66–72. https://doi.org/10.1016/j.copbio.2014.06.002
73. Gill AO, Delaquis P, Russo P, Holley R.A (2002) Evaluation of antilisterial action of cilantro
oil on vacuum packed ham. Int J Food Microbiol 73:83–92. https://doi.org/10.1016/S01681605(01)00712-7
74. Global demand for plasticizers continue to rise (2017) Addit Polym. 10:10–11
75. Godwin AD (2017) 24 Plasticizers. https://doi.org/10.1016/B978-0-323-39040-8/00025-0
76. Goldberg S, Doyle R, Rosenberg M (1990) Mechanism of enhancement of microbial cell
hydrophobicity by cationic polymers. J Bacteriol 172(10):5650–5654. https://doi.org/10.
1128/jb.172.10.5650-5654.1990
77. Gomez-Estaca J, Lopez A, Lopez-Caballero ME et al (2010) Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation. Food
Microbiol 27:889–896
78. Grand Review Research, Bio-Platicizers Market and Segment Forecast to 2025 (2017)
79. Griffin SG, Wyllie SG, Markham JL, Leach, DN (1999) The role of structure and molecular
properties of terpenoids in determining their antimicrobial activity. Flavo Fragra J 145:322–
332. http://doi.org/10.1002/(SICI)1099-1026(199909/10)14:5322::AID-FFJ8373.0.CO;2-4
80. Güner FS, Ya˘ gcı Y, Erciyes AT (2006) Polymers from triglyceride oils. Prog Poly Sci
31(7):633–670. https://doi.org/10.1016/j.progpolymsci.2006.07.001
81. Harwood JL, Ramli US, Tang M, Quant PA, Weselake RJ, Fawcett T, Guschina IA (2013)
Regulation and enhancement of lipid accumulation in oil crops: the use of metabolic control
analysis for informed genetic manipulation. Eur J Lipid Sci Technol 115(11):1239–1246.
https://doi.org/10.1002/ejlt.201300257
82. Heidbreder A, Höfer R, Grützmacher R, Westfechtel A, Blewett CW (1999) Oleochemical
products as building blocks for polymers. Fett/Lipid 11:418–424. https://doi.org/10.1002/
(SICI)1521-4133(199911)101:11418::AID-LIPI4183.0.CO;2-X