8 Oleochemistry Products
261
83. Herrera N, Roch H, Salaberria AM, Pino-Orellana MA, Labidi J, Fernandes SCM, Radic D,
Leivad A, Oksman K (2016) Functionalized blown films of plasticized polylactic acid/chitin
nanocomposite: Preparation and characterization. Mater Des 92:846–852. https://doi.org/10.
1016/j.matdes.2015.12.083
84. Hershko V, Nussinovitch A (1998) The behavior of hydrocolloid coatings on vegetative
materials. Biotechnol Prog 14:756–765. https://doi.org/10.1021/bp980075v
85. Hill K (2000) Fats and oils as oleochemical raw materials. Pure Appl Chem 72. https://doi.
org/10.1351/pac200072071255
86. Hofland A (2012) Alkyd resins: from down and out to alive and kicking. Prog Org Coat
73:274–282. https://doi.org/10.1016/j.porgcoat.2011.01.014
87. Holmiere S, Valentin R, Maréchal P, Mouloungui Z (2017) Esters of oligo-(glycerol carbonateglycerol): new biobased oligomeric surfactants. J Colloid Interface Sci 487:418–425. https://
doi.org/10.1016/j.jcis.2016.10.072
88. Hosamani KM, Patil AS, Pattanashettar RS (2002) Acacia arabica varieties—Telia babul,
Vediana and Cupressiformis seed oils: a moderate source of coronaric and cyclopropene fatty
acids. Ind Crops Prod 15(2):131–137. https://doi.org/10.1016/S0926-6690(01)00103-0
89. Hoshino Z, Iijima A, Hayashi Y et al (1998). Plant freshness retentive agent. Japanese Patent
11332460
90. http://www.thehenryford.org/research/soybeancar.aspx. (n.d.)
91. Ibrahim MS, Mohamed HA, Kandile NG, Said HM, Mohamed IM (2011) Electron beam
processed plasticized epoxy coatings for surface protection. Mater Chem Phys 130(1):237–
242. https://doi.org/10.1016/j.matchemphys.2011.06.033
92. ˙ I¸ seri-Ça˘ glar D, Ba¸ stürk E, Oktay B, Kahraman MV (2014) Preparation and evaluation of
linseed oil based alkyd paints. Prog Org Coat 77(1):81–86. https://doi.org/10.1016/j.porgcoat.
2013.08.005
93. Ismail A, Dzolkifli O, Ooi T, Salmiah A (1998) Pesticide formulations based on oleochemicals
derived from palm and palm kernel oils. Agris Fao Org
94. Isman MB (2000) Plant essential oils for pest and disease management. Crop Protec 19:603–
608. https://doi.org/10.1016/S0261-2194(00)00079-X
95. Isman MB, Machial CM (2006) Pesticides based on plant essential oils: from traditional
practice to commercialization. In: Rai M, Carpinella MC (eds) Naturally occurring bioactive
compounds. Elsevier, BV, pp 29–44
96. Jayasena DD, Jo C (2013) Essential oils as potential antimicrobial agents in meat and meat
products: a review. Trends Food Sci Technol 34:96–108. https://doi.org/10.1016/j.tifs.2013.
09.002Getrightsandcontent
97. Jerkovic I, Mastelic J, Milos M (2001) The impact of both the season of collection and drying
on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia. Int J
Food Sci Technol 36:649–654. https://doi.org/10.1046/j.1365-2621.2001.00502.x
98. Jia P, Zhang M, Hu L, Feng G, Bo C, Zhou Y (2015) Synthesis and Application of Environmental Castor Oil Based Polyol Ester Plasticizers for Poly(vinyl chloride). ACS Sustain
Chem Eng 3(9):2187–2193. https://doi.org/10.1021/acssuschemeng.5b00449
99. Johansson I, Svensson M (2001) Surfactants based on fatty acids and other natural
hydrophobes. Curr Opin Coll Interface Sci 6(2):178–188. https://doi.org/10.1016/S13590294(01)00076-0
100. Juliano C, Mattana A, Usai M (2000) Composition and in vitro antimicrobial activity of
the essential oil of Thymus herbabarona Loisel growing wild in Sardinia. J Essent Oil Res
12:516–522
101. Juven BJ, Kanner J, Schved F et al (1994) Factors that interact with the antibacterial action
of thyme and its active constituents. J Appl Bacteriol 76:626–631. https://doi.org/10.1080/
10412905.2000.9699578
102. Kalemba D, Kunicka A (2003) Antibacterial and antifungal properties of essential oils. Curr
Med Chem 10:813–829. https://doi.org/10.2174/0929867033457719
261
83. Herrera N, Roch H, Salaberria AM, Pino-Orellana MA, Labidi J, Fernandes SCM, Radic D,
Leivad A, Oksman K (2016) Functionalized blown films of plasticized polylactic acid/chitin
nanocomposite: Preparation and characterization. Mater Des 92:846–852. https://doi.org/10.
1016/j.matdes.2015.12.083
84. Hershko V, Nussinovitch A (1998) The behavior of hydrocolloid coatings on vegetative
materials. Biotechnol Prog 14:756–765. https://doi.org/10.1021/bp980075v
85. Hill K (2000) Fats and oils as oleochemical raw materials. Pure Appl Chem 72. https://doi.
org/10.1351/pac200072071255
86. Hofland A (2012) Alkyd resins: from down and out to alive and kicking. Prog Org Coat
73:274–282. https://doi.org/10.1016/j.porgcoat.2011.01.014
87. Holmiere S, Valentin R, Maréchal P, Mouloungui Z (2017) Esters of oligo-(glycerol carbonateglycerol): new biobased oligomeric surfactants. J Colloid Interface Sci 487:418–425. https://
doi.org/10.1016/j.jcis.2016.10.072
88. Hosamani KM, Patil AS, Pattanashettar RS (2002) Acacia arabica varieties—Telia babul,
Vediana and Cupressiformis seed oils: a moderate source of coronaric and cyclopropene fatty
acids. Ind Crops Prod 15(2):131–137. https://doi.org/10.1016/S0926-6690(01)00103-0
89. Hoshino Z, Iijima A, Hayashi Y et al (1998). Plant freshness retentive agent. Japanese Patent
11332460
90. http://www.thehenryford.org/research/soybeancar.aspx. (n.d.)
91. Ibrahim MS, Mohamed HA, Kandile NG, Said HM, Mohamed IM (2011) Electron beam
processed plasticized epoxy coatings for surface protection. Mater Chem Phys 130(1):237–
242. https://doi.org/10.1016/j.matchemphys.2011.06.033
92. ˙ I¸ seri-Ça˘ glar D, Ba¸ stürk E, Oktay B, Kahraman MV (2014) Preparation and evaluation of
linseed oil based alkyd paints. Prog Org Coat 77(1):81–86. https://doi.org/10.1016/j.porgcoat.
2013.08.005
93. Ismail A, Dzolkifli O, Ooi T, Salmiah A (1998) Pesticide formulations based on oleochemicals
derived from palm and palm kernel oils. Agris Fao Org
94. Isman MB (2000) Plant essential oils for pest and disease management. Crop Protec 19:603–
608. https://doi.org/10.1016/S0261-2194(00)00079-X
95. Isman MB, Machial CM (2006) Pesticides based on plant essential oils: from traditional
practice to commercialization. In: Rai M, Carpinella MC (eds) Naturally occurring bioactive
compounds. Elsevier, BV, pp 29–44
96. Jayasena DD, Jo C (2013) Essential oils as potential antimicrobial agents in meat and meat
products: a review. Trends Food Sci Technol 34:96–108. https://doi.org/10.1016/j.tifs.2013.
09.002Getrightsandcontent
97. Jerkovic I, Mastelic J, Milos M (2001) The impact of both the season of collection and drying
on the volatile constituents of Origanum vulgare L. ssp. hirtum grown wild in Croatia. Int J
Food Sci Technol 36:649–654. https://doi.org/10.1046/j.1365-2621.2001.00502.x
98. Jia P, Zhang M, Hu L, Feng G, Bo C, Zhou Y (2015) Synthesis and Application of Environmental Castor Oil Based Polyol Ester Plasticizers for Poly(vinyl chloride). ACS Sustain
Chem Eng 3(9):2187–2193. https://doi.org/10.1021/acssuschemeng.5b00449
99. Johansson I, Svensson M (2001) Surfactants based on fatty acids and other natural
hydrophobes. Curr Opin Coll Interface Sci 6(2):178–188. https://doi.org/10.1016/S13590294(01)00076-0
100. Juliano C, Mattana A, Usai M (2000) Composition and in vitro antimicrobial activity of
the essential oil of Thymus herbabarona Loisel growing wild in Sardinia. J Essent Oil Res
12:516–522
101. Juven BJ, Kanner J, Schved F et al (1994) Factors that interact with the antibacterial action
of thyme and its active constituents. J Appl Bacteriol 76:626–631. https://doi.org/10.1080/
10412905.2000.9699578
102. Kalemba D, Kunicka A (2003) Antibacterial and antifungal properties of essential oils. Curr
Med Chem 10:813–829. https://doi.org/10.2174/0929867033457719