8 Oleochemistry Products
259
43. Cowan-Ellsberry C, Belanger S, Dorn P, Dyer S, McAvoy D, Sanderson H Versteeg D,
Ferrer D, Stanton K (2014) Environmental safety of the use of major surfactant classes in
North America. Environ Sci Technol 44:1893–1993. https://doi.org/10.1080/10739149.2013.
803777
44. Cox SD, Gustafson JE, Mann CM, Markham JL, Liew YC, Hartland RP, Bell HC, Warmington
JR, Wyllie SG (1998) Tea tree oil causes K + leakage and inhibits respiration in Escherichia
coli. Lett Appl Microbiol 26:355–358. https://doi.org/10.1046/j.1472-765X.1998.00348.x
45. Cuq B, Gontard N, Guilbert S (1995) Edible films and coatings as active layers. In: Rooney
ML (ed) Active food packaging. Blackie Academic and Professional, Glasgow, UK, p 111
46. da Silva MA, Vieira MGA, Maçumoto ACG, Beppu MM (2011) Polyvinylchloride (PVC)
and natural rubber films plasticized with a natural polymeric plasticizer obtained through
polyesterification of rice fatty acid. Polymer Test 30(5):478–484. https://doi.org/10.1016/j.
polymertesting.2011.03.008
47. Daferera DJ, Ziogas BN, Polissiou MG (2000) GC-MS analysis of essential oils from some
Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J Agric Food Chem
48:2576–2581. https://doi.org/10.1021/jf990835x
48. Danov SM, Kazantsev OA, Esipovich AL, Belousov AS, Rogozhin AE, Kanakov EA (2017)
Recent advances in the field of selective epoxidation of vegetable oils and their derivatives: a review and perspective. Catalyst Sci Tecn 7:3659–3675. https://doi.org/10.1039/
C7CY00988G
49. Dar MA (2011) A review: plant extracts and oils as corrosion inhibitors in aggressive media.
Ind Lubr Tribol 63:227–233. https://doi.org/10.1108/00368791111140431
50. De Groote, Devaux J, Godard P (2002) Effect of benzenesulfonamide plasticizers on the
glass-transition temperature of semicrystalline polydodecamide. J Polym Sci Part B Polym
Phys 40:2208–2218. https://doi.org/10.1002/polb.10281
51. Debeaufort F, Quezada-Gallo JA, Voilley A (1998) Edible films and coating: tomorrow packagings: a review. Crit Rev Food Sci 38(4):299–313. https://doi.org/10.1080/
10408699891274219
52. Debeaufort F, Quezada-Gallo J, Voilley A (2010) Edible films and coatings: tomorrow’s packagings: a review. Crit Rev Food Sci 38(4):299–313. https://doi.org/10.1080/
10408699891274219
53. Delaquis PJ, Stanich K, Girard B, Mazza G (2002) Antimicrobial activity of individual and
mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol
74:101–109. https://doi.org/10.1016/S0168-1605(01)00734-6
54. Deleu M, Paquot M (2004) From renewable vegetables resources to microorganisms: new
trends in surfactants. C R Chimie 7:641–646. https://doi.org/10.1016/j.crci.2004.04.002
55. Di Serio M, Tesser R, Russo V, Turco R, Vitiello R, Sun Y, Hreczuch W (2015) Catalysts for
the ethoxylation of esters. J Surfact Deterg 18:913–918. https://doi.org/10.1007/s11743-0151719-1
56. Di Serio M, Tesser R, Pengmei L, Santacesaria E (2008) Heterogeneous catalysts for biodiesel
production. Energy Fuels 22:207–217. https://doi.org/10.1021/ef700250g
57. Di Serio M, Vairo G, Iengo P, Felippone F, Santacesaria E (1996) Kinetics of ethoxylation and
propoxylation of 1- and 2-octanol catalyzed by KOH. Ind Eng Chem Res 35(11):3848–3853.
https://doi.org/10.1021/ie960200c
58. Didry N, Dubreuil L, Pinkas M (1993) Antibacterial activity of thymol, carvacrol and
cinnamaldehyde alone or in combination. Pharmazie 48:301–304
59. Donhowe IG, Fennema ON (1993) The effects of plasticizers on crystallinity, permeability,
and mechanical properties of methylcellulose films. J Food Process Pres 17:247–257. https://
doi.org/10.1111/j.1745-4549.1993.tb00729.x
60. Donnelly Z (2012) WO2012102952A1
61. Elraies KA, Tan IM, Saaid I (2009) Synthesis and performance of a new surfactant for
enhanced oil recovery. Int J Petro Sci Technol 3:1–9. https://doi.org/10.1007/s11814-0150186-8
259
43. Cowan-Ellsberry C, Belanger S, Dorn P, Dyer S, McAvoy D, Sanderson H Versteeg D,
Ferrer D, Stanton K (2014) Environmental safety of the use of major surfactant classes in
North America. Environ Sci Technol 44:1893–1993. https://doi.org/10.1080/10739149.2013.
803777
44. Cox SD, Gustafson JE, Mann CM, Markham JL, Liew YC, Hartland RP, Bell HC, Warmington
JR, Wyllie SG (1998) Tea tree oil causes K + leakage and inhibits respiration in Escherichia
coli. Lett Appl Microbiol 26:355–358. https://doi.org/10.1046/j.1472-765X.1998.00348.x
45. Cuq B, Gontard N, Guilbert S (1995) Edible films and coatings as active layers. In: Rooney
ML (ed) Active food packaging. Blackie Academic and Professional, Glasgow, UK, p 111
46. da Silva MA, Vieira MGA, Maçumoto ACG, Beppu MM (2011) Polyvinylchloride (PVC)
and natural rubber films plasticized with a natural polymeric plasticizer obtained through
polyesterification of rice fatty acid. Polymer Test 30(5):478–484. https://doi.org/10.1016/j.
polymertesting.2011.03.008
47. Daferera DJ, Ziogas BN, Polissiou MG (2000) GC-MS analysis of essential oils from some
Greek aromatic plants and their fungitoxicity on Penicillium digitatum. J Agric Food Chem
48:2576–2581. https://doi.org/10.1021/jf990835x
48. Danov SM, Kazantsev OA, Esipovich AL, Belousov AS, Rogozhin AE, Kanakov EA (2017)
Recent advances in the field of selective epoxidation of vegetable oils and their derivatives: a review and perspective. Catalyst Sci Tecn 7:3659–3675. https://doi.org/10.1039/
C7CY00988G
49. Dar MA (2011) A review: plant extracts and oils as corrosion inhibitors in aggressive media.
Ind Lubr Tribol 63:227–233. https://doi.org/10.1108/00368791111140431
50. De Groote, Devaux J, Godard P (2002) Effect of benzenesulfonamide plasticizers on the
glass-transition temperature of semicrystalline polydodecamide. J Polym Sci Part B Polym
Phys 40:2208–2218. https://doi.org/10.1002/polb.10281
51. Debeaufort F, Quezada-Gallo JA, Voilley A (1998) Edible films and coating: tomorrow packagings: a review. Crit Rev Food Sci 38(4):299–313. https://doi.org/10.1080/
10408699891274219
52. Debeaufort F, Quezada-Gallo J, Voilley A (2010) Edible films and coatings: tomorrow’s packagings: a review. Crit Rev Food Sci 38(4):299–313. https://doi.org/10.1080/
10408699891274219
53. Delaquis PJ, Stanich K, Girard B, Mazza G (2002) Antimicrobial activity of individual and
mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. Int J Food Microbiol
74:101–109. https://doi.org/10.1016/S0168-1605(01)00734-6
54. Deleu M, Paquot M (2004) From renewable vegetables resources to microorganisms: new
trends in surfactants. C R Chimie 7:641–646. https://doi.org/10.1016/j.crci.2004.04.002
55. Di Serio M, Tesser R, Russo V, Turco R, Vitiello R, Sun Y, Hreczuch W (2015) Catalysts for
the ethoxylation of esters. J Surfact Deterg 18:913–918. https://doi.org/10.1007/s11743-0151719-1
56. Di Serio M, Tesser R, Pengmei L, Santacesaria E (2008) Heterogeneous catalysts for biodiesel
production. Energy Fuels 22:207–217. https://doi.org/10.1021/ef700250g
57. Di Serio M, Vairo G, Iengo P, Felippone F, Santacesaria E (1996) Kinetics of ethoxylation and
propoxylation of 1- and 2-octanol catalyzed by KOH. Ind Eng Chem Res 35(11):3848–3853.
https://doi.org/10.1021/ie960200c
58. Didry N, Dubreuil L, Pinkas M (1993) Antibacterial activity of thymol, carvacrol and
cinnamaldehyde alone or in combination. Pharmazie 48:301–304
59. Donhowe IG, Fennema ON (1993) The effects of plasticizers on crystallinity, permeability,
and mechanical properties of methylcellulose films. J Food Process Pres 17:247–257. https://
doi.org/10.1111/j.1745-4549.1993.tb00729.x
60. Donnelly Z (2012) WO2012102952A1
61. Elraies KA, Tan IM, Saaid I (2009) Synthesis and performance of a new surfactant for
enhanced oil recovery. Int J Petro Sci Technol 3:1–9. https://doi.org/10.1007/s11814-0150186-8