258
R. Tesser et al.
22. Bartok M, Lang KL (1980) Oxirane in: the chemistry of ethers, crown ethers, hydroxyl groups
and their sulfur analogues. Wiley, New York
23. Bauer K, Garbe D, Surburg H (2001) Common fragrance and flavor materials: preparation,
properties and uses. Wiley-VCH, Weinheim
24. Ben Taarit M, Msaada K, Hosni K, Hammami M, Kchouk ME, Marzouk B (2009) Plant
growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated
under salt stress conditions. Ind Crop Prod 30:333–337. https://doi.org/10.1016/j.indcrop.
2009.06.001
25. Biermann U, Bornscheuer U, Meier MAR, Metzger JO, Schäfer HJ (2011) Oils and fats as
renewable raw materials in chemistry. Angew Chem Int Ed 50(17):3854–3871. https://doi.
org/10.1002/anie.201002767
26. Black M, Rawlins JW (2009) Thiol–ene UV-curable coatings using vegetable oil
macromonomers. Eur Polym J 45:1433–1441. https://doi.org/10.1016/j.eurpolymj.2009.
02.007
27. Bocqué M, Voirin C, Lapinte V, Caillol S, Robin J (2016) Petro-based and bio-based plasticizers: Chemical structures to plasticizing properties. J Polym Sci 54:11–33. https://doi.org/
10.1002/pola.27917
28. Bohn D (2018) Coatings world. Global coatings market overview. https://www.coatingsworld.
com/issues/2018-01-01/view_features/global-coatings-market-overview. Accessed 19 Apr
2018
29. Briou B, Caillol S, Robin J-J, Lapinte V (2019) Non-endocrine disruptor effect for cardanol
based plasticizer. Ind Crops Prod 130:1–8. https://doi.org/10.1016/j.indcrop.2018.12.060
30. Britton LN (1998) Surfactants and the environment. J Surfactants Deterg 1:109–117. https://
doi.org/10.1007/s11743-998-0014-6
31. Brody Z, Strupinsky A, Kline EL (2001) Active packaging for food applications. Technomic
Publishing Co, Lancaster, PA
32. Brophy JJ, Davies NW, Southwell IA et al (1998) Gas chromatographic quality control for oil
of Melaleuca Terpinen-4-ol type (Australian Tea Tree). J Agric Food Chem 37:1330–1335.
https://doi.org/10.1021/jf00089a0271
33. Bueno-Ferrer C, Garrigos MC, Jimenez A (2010) Characterization and thermal stability of
poly (vinyl chloride) plasticized with epoxidized soybean oil for food packaging. Polym
Degrad Stab 95:2207–2212. https://doi.org/10.1016/j.polymdegradstab.2010.01.027
34. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods: a
review. Int J Food Microbiol 94:223–253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
35. Carson CF, Mee BJ, Riley TV (2002) Mechanism of action of Melaleuca alternifolia (tea tree)
oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assay
sand electron microscopy. Antimicrob Agents Chemother 46(6):1914–1920. https://doi.org/
10.1128/AAC.46.6.1914-1920.2002
36. Carson CF, Riley TV (1993) A review–antimicrobial activity of the essential oil of Melaleuca
alternifolia. Lett Appl Microbiol 16:49–55. https://doi.org/10.1128/CMR.19.1.50-62.2006
37. Chandola M, Marathe S (2008) J Mol Graphics Model 26:824–826
38. Chen F, Zhang J (2012) 10.14—Processing soy protein concentrate as plastic in polymer
blends. In: Matyjaszewski K, Möller M (eds) Polymer science: a comprehensive reference.
Elsevier, Amsterdam, pp 249–254. https://doi.org/10.1016/B978-0-444-53349-4.00264-8
39. Chen J, Soucek MD, Simonsick WJ, Celikay RW (2002) Synthesis and photopolymerization of
norbornyl epoxidized linseed oil. Polymer 43(20):5379–5389. https://doi.org/10.1016/S00323861(02)00404-4
40. Chu Z, Feng Y (2013) Vegetable-derived long-chain surfactants synthesized via a “green”
route. Sustainable Chem Eng 1:75–79. https://doi.org/10.1021/sc300037e
41. Condon BD, Matheson KL (1994) A comparison of surfactants derived from alcohols based
on petrochemical and oleochemical sources. J Am Oil Chem Soc 71:53–59. https://doi.org/
10.1007/BF02541472
42. Cosentino S, Tuberoso CIG, Pisano B Satta M, Mascia V, Arzedi E, Palmas F (1999) In vitro
antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Lett Appl
Microbiol 29:130–135. https://doi.org/10.1046/j.1472-765x.1999.00605.x
R. Tesser et al.
22. Bartok M, Lang KL (1980) Oxirane in: the chemistry of ethers, crown ethers, hydroxyl groups
and their sulfur analogues. Wiley, New York
23. Bauer K, Garbe D, Surburg H (2001) Common fragrance and flavor materials: preparation,
properties and uses. Wiley-VCH, Weinheim
24. Ben Taarit M, Msaada K, Hosni K, Hammami M, Kchouk ME, Marzouk B (2009) Plant
growth, essential oil yield and composition of sage (Salvia officinalis L.) fruits cultivated
under salt stress conditions. Ind Crop Prod 30:333–337. https://doi.org/10.1016/j.indcrop.
2009.06.001
25. Biermann U, Bornscheuer U, Meier MAR, Metzger JO, Schäfer HJ (2011) Oils and fats as
renewable raw materials in chemistry. Angew Chem Int Ed 50(17):3854–3871. https://doi.
org/10.1002/anie.201002767
26. Black M, Rawlins JW (2009) Thiol–ene UV-curable coatings using vegetable oil
macromonomers. Eur Polym J 45:1433–1441. https://doi.org/10.1016/j.eurpolymj.2009.
02.007
27. Bocqué M, Voirin C, Lapinte V, Caillol S, Robin J (2016) Petro-based and bio-based plasticizers: Chemical structures to plasticizing properties. J Polym Sci 54:11–33. https://doi.org/
10.1002/pola.27917
28. Bohn D (2018) Coatings world. Global coatings market overview. https://www.coatingsworld.
com/issues/2018-01-01/view_features/global-coatings-market-overview. Accessed 19 Apr
2018
29. Briou B, Caillol S, Robin J-J, Lapinte V (2019) Non-endocrine disruptor effect for cardanol
based plasticizer. Ind Crops Prod 130:1–8. https://doi.org/10.1016/j.indcrop.2018.12.060
30. Britton LN (1998) Surfactants and the environment. J Surfactants Deterg 1:109–117. https://
doi.org/10.1007/s11743-998-0014-6
31. Brody Z, Strupinsky A, Kline EL (2001) Active packaging for food applications. Technomic
Publishing Co, Lancaster, PA
32. Brophy JJ, Davies NW, Southwell IA et al (1998) Gas chromatographic quality control for oil
of Melaleuca Terpinen-4-ol type (Australian Tea Tree). J Agric Food Chem 37:1330–1335.
https://doi.org/10.1021/jf00089a0271
33. Bueno-Ferrer C, Garrigos MC, Jimenez A (2010) Characterization and thermal stability of
poly (vinyl chloride) plasticized with epoxidized soybean oil for food packaging. Polym
Degrad Stab 95:2207–2212. https://doi.org/10.1016/j.polymdegradstab.2010.01.027
34. Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods: a
review. Int J Food Microbiol 94:223–253. https://doi.org/10.1016/j.ijfoodmicro.2004.03.022
35. Carson CF, Mee BJ, Riley TV (2002) Mechanism of action of Melaleuca alternifolia (tea tree)
oil on Staphylococcus aureus determined by time-kill, lysis, leakage and salt tolerance assay
sand electron microscopy. Antimicrob Agents Chemother 46(6):1914–1920. https://doi.org/
10.1128/AAC.46.6.1914-1920.2002
36. Carson CF, Riley TV (1993) A review–antimicrobial activity of the essential oil of Melaleuca
alternifolia. Lett Appl Microbiol 16:49–55. https://doi.org/10.1128/CMR.19.1.50-62.2006
37. Chandola M, Marathe S (2008) J Mol Graphics Model 26:824–826
38. Chen F, Zhang J (2012) 10.14—Processing soy protein concentrate as plastic in polymer
blends. In: Matyjaszewski K, Möller M (eds) Polymer science: a comprehensive reference.
Elsevier, Amsterdam, pp 249–254. https://doi.org/10.1016/B978-0-444-53349-4.00264-8
39. Chen J, Soucek MD, Simonsick WJ, Celikay RW (2002) Synthesis and photopolymerization of
norbornyl epoxidized linseed oil. Polymer 43(20):5379–5389. https://doi.org/10.1016/S00323861(02)00404-4
40. Chu Z, Feng Y (2013) Vegetable-derived long-chain surfactants synthesized via a “green”
route. Sustainable Chem Eng 1:75–79. https://doi.org/10.1021/sc300037e
41. Condon BD, Matheson KL (1994) A comparison of surfactants derived from alcohols based
on petrochemical and oleochemical sources. J Am Oil Chem Soc 71:53–59. https://doi.org/
10.1007/BF02541472
42. Cosentino S, Tuberoso CIG, Pisano B Satta M, Mascia V, Arzedi E, Palmas F (1999) In vitro
antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Lett Appl
Microbiol 29:130–135. https://doi.org/10.1046/j.1472-765x.1999.00605.x