8 Oleochemistry Products
257
3. Agach M, Delbaere S, Marinkovic S, Estrine B, Nardello-Rataj V (2013) Synthesis, characterization, biodegradability and surfactant properties of bio-sourced lauroyl poly(glycerolsuccinate) oligoesters. Colloids Surf A 419:263–273. https://doi.org/10.1016/j.colsurfa.2012.
12.006
4. Ahmad S, Ashraf SM, Hasnat A, Noor A (2001) Studies on epoxidized oil and its blend with
poly- styrene and polymethylmethacrylate. Ind J Chem Technol 8:176–180
5. Akintayo CO, Adebowale KO (2004) Synthesis and characterization of acrylated Albizia
benth medium oil alkyds. Prog Org Coat 50:207–212. https://doi.org/10.1016/j.porgcoat.2003.
09.017
6. Akram D, Sharmin E, Ahmad S (2010) Development and characterization of boron incorporated linseed oil polyurethanes. J Appl Polym Sci 116:499–508. https://doi.org/10.1002/app.
31579
7. Akram D, Hakami O, Sharmin E, Ahmad S (2017) Castor and linseed oil polyurethane/TEOS
hybrids as protective coatings: a synergistic approach utilising plant oil polyols, a sustainable
resource. Prog Org Coat 108:1–14. https://doi.org/10.1016/j.porgcoat.2017.03.012
8. Alam M, Akram D, Sharmin E, Zafar F, Ahmad S (2014) Vegetable oil based eco-friendly
coating materials: a review article. Arab J Chem 7:469–479. https://doi.org/10.1016/j.arabjc.
2013.12.023
9. Alam M, Alandis NM (2011) Development of ambient cured polyesteramide coatings from
linseed oil: a sustainable resource. J Polym Environ 19:391–397. https://doi.org/10.1007/
s10924-011-0281-9
10. Alvarez MF (2000) Review: active food packaging. Food Sci Tech Int 6(2):97–108. https://
doi.org/10.1177/108201320000600203
11. Amakura Y, Umino Y, Tsuji S, Ito H, Hatano T, Yoshida T, Tonogaia Y (2002) Constituents
and their antioxidative effects in eucalyptus leaf extract used as a natural food additive. Food
Chem 77:47–56. https://doi.org/10.1016/S0308-8146(01)00321-1
12. Ang DTC, Gan SN (2012) Novel approach to convert non-self drying palm stearin alkyds into
environmental friendly UV curable resins. Prog Org Coat 73(4):409–414. https://doi.org/10.
1016/j.porgcoat.2011.11.013
13. Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innovative Food
Sci Emerg Technol 3:113–126. https://doi.org/10.1016/S1466-8564(02)00012-7
14. Araujo WS, Margarit ICP, Mattos OR, Fragata FL, de Lima-Neto P (2010) Corrosion aspects
of alkyd paints modified with linseed and soy oils. Electrochim Acta 55:6204–6211. https://
doi.org/10.1016/j.electacta.2010.03.088
15. Araújo K, Mahajan D, Kerr R, da Silva M (2017) Global biofuels at the crossroads: an overview
of technical, policy, and investment complexities in the sustainability of biofuel development.
Agriculture 7(4):32. https://doi.org/10.3390/agriculture7040032
16. Arras G, Grella GE (1992) Wild thyme, Thymus capitatus, essential oil seasonal changes
and antimycotic activity. J Hortic Sci 67(2):197–202. https://doi.org/10.1080/00221589.1992.
11516237
17. Atabani AE, Silitonga AS, Ong HC, Mahlia TMI, Masjuki, HH, Badruddin IA, Fayaz H (2013)
Non-edible vegetable oils: a critical evaluation of oil extraction, fatty acid compositions,
biodiesel production, characteristics, engine performance and emissions production. Renew
Sustain Energy Rev 18:211–245. https://doi.org/10.1016/j.rser.2012.10.013
18. Ataei S, Yahya R, Gan SN (2011) Fast physical drying, high water and salt resistant coatings from non-drying vegetable oil. Prog Org Coat 72(4):703–708. https://doi.org/10.1016/j.
porgcoat.2011.07.013
19. Azimi ARN, Yahya R, Gan S-N (2013) Improving coating characteristics of palm stearin
alkyd by modification with ketone resin. Prog Org Coat 76(4):712–719. https://doi.org/10.
1016/j.porgcoat.2013.01.001
20. Bakkali F, Averbeck S, Averbeck D Idaomar M (2008) Biological effects of essential oils—a
review. Food Chem Toxicol 46:446–475. https://doi.org/10.1016/j.fct.2007.09.106
21. Bart JCJ, Palmeri N, Cavallaro S (2010) Oleochemical sources: basic science, processing and
applications of oils. Biodiesel Sci Technol. https://doi.org/10.1533/9781845697761.62
257
3. Agach M, Delbaere S, Marinkovic S, Estrine B, Nardello-Rataj V (2013) Synthesis, characterization, biodegradability and surfactant properties of bio-sourced lauroyl poly(glycerolsuccinate) oligoesters. Colloids Surf A 419:263–273. https://doi.org/10.1016/j.colsurfa.2012.
12.006
4. Ahmad S, Ashraf SM, Hasnat A, Noor A (2001) Studies on epoxidized oil and its blend with
poly- styrene and polymethylmethacrylate. Ind J Chem Technol 8:176–180
5. Akintayo CO, Adebowale KO (2004) Synthesis and characterization of acrylated Albizia
benth medium oil alkyds. Prog Org Coat 50:207–212. https://doi.org/10.1016/j.porgcoat.2003.
09.017
6. Akram D, Sharmin E, Ahmad S (2010) Development and characterization of boron incorporated linseed oil polyurethanes. J Appl Polym Sci 116:499–508. https://doi.org/10.1002/app.
31579
7. Akram D, Hakami O, Sharmin E, Ahmad S (2017) Castor and linseed oil polyurethane/TEOS
hybrids as protective coatings: a synergistic approach utilising plant oil polyols, a sustainable
resource. Prog Org Coat 108:1–14. https://doi.org/10.1016/j.porgcoat.2017.03.012
8. Alam M, Akram D, Sharmin E, Zafar F, Ahmad S (2014) Vegetable oil based eco-friendly
coating materials: a review article. Arab J Chem 7:469–479. https://doi.org/10.1016/j.arabjc.
2013.12.023
9. Alam M, Alandis NM (2011) Development of ambient cured polyesteramide coatings from
linseed oil: a sustainable resource. J Polym Environ 19:391–397. https://doi.org/10.1007/
s10924-011-0281-9
10. Alvarez MF (2000) Review: active food packaging. Food Sci Tech Int 6(2):97–108. https://
doi.org/10.1177/108201320000600203
11. Amakura Y, Umino Y, Tsuji S, Ito H, Hatano T, Yoshida T, Tonogaia Y (2002) Constituents
and their antioxidative effects in eucalyptus leaf extract used as a natural food additive. Food
Chem 77:47–56. https://doi.org/10.1016/S0308-8146(01)00321-1
12. Ang DTC, Gan SN (2012) Novel approach to convert non-self drying palm stearin alkyds into
environmental friendly UV curable resins. Prog Org Coat 73(4):409–414. https://doi.org/10.
1016/j.porgcoat.2011.11.013
13. Appendini P, Hotchkiss JH (2002) Review of antimicrobial food packaging. Innovative Food
Sci Emerg Technol 3:113–126. https://doi.org/10.1016/S1466-8564(02)00012-7
14. Araujo WS, Margarit ICP, Mattos OR, Fragata FL, de Lima-Neto P (2010) Corrosion aspects
of alkyd paints modified with linseed and soy oils. Electrochim Acta 55:6204–6211. https://
doi.org/10.1016/j.electacta.2010.03.088
15. Araújo K, Mahajan D, Kerr R, da Silva M (2017) Global biofuels at the crossroads: an overview
of technical, policy, and investment complexities in the sustainability of biofuel development.
Agriculture 7(4):32. https://doi.org/10.3390/agriculture7040032
16. Arras G, Grella GE (1992) Wild thyme, Thymus capitatus, essential oil seasonal changes
and antimycotic activity. J Hortic Sci 67(2):197–202. https://doi.org/10.1080/00221589.1992.
11516237
17. Atabani AE, Silitonga AS, Ong HC, Mahlia TMI, Masjuki, HH, Badruddin IA, Fayaz H (2013)
Non-edible vegetable oils: a critical evaluation of oil extraction, fatty acid compositions,
biodiesel production, characteristics, engine performance and emissions production. Renew
Sustain Energy Rev 18:211–245. https://doi.org/10.1016/j.rser.2012.10.013
18. Ataei S, Yahya R, Gan SN (2011) Fast physical drying, high water and salt resistant coatings from non-drying vegetable oil. Prog Org Coat 72(4):703–708. https://doi.org/10.1016/j.
porgcoat.2011.07.013
19. Azimi ARN, Yahya R, Gan S-N (2013) Improving coating characteristics of palm stearin
alkyd by modification with ketone resin. Prog Org Coat 76(4):712–719. https://doi.org/10.
1016/j.porgcoat.2013.01.001
20. Bakkali F, Averbeck S, Averbeck D Idaomar M (2008) Biological effects of essential oils—a
review. Food Chem Toxicol 46:446–475. https://doi.org/10.1016/j.fct.2007.09.106
21. Bart JCJ, Palmeri N, Cavallaro S (2010) Oleochemical sources: basic science, processing and
applications of oils. Biodiesel Sci Technol. https://doi.org/10.1533/9781845697761.62