INDEX
A
Agrobacterium tumefaciens........................ 303, 306, 309,
311, 313–319, 323, 324, 333, 335
AM, see Arbuscular mycorrhizal (AM)
Animal models............................ 387–399, 405, 406, 414
Antioxidant........................................ 8, 9, 111, 117, 129,
313, 389, 390, 393, 396, 404, 413
APCI, see Atmospheric pressure chemical ionization
(APCI)
Apocarotenoids ...............................................4, 9, 12, 13,
16, 63–65, 69, 70, 75–77, 84, 85, 87, 89–98, 117,
145, 165–174, 178, 214, 216, 280, 281,
294–298, 343, 405, 407, 408, 410, 412
Arbuscular mycorrhizal (AM) ........................13, 40, 199,
293–298
Aroma .....................................................v, 10, 12–13, 165
Atmospheric pressure chemical ionization
(APCI) ............................................ 136, 138, 143,
210, 211, 213–215, 264, 267, 270, 380–382
B
Bimolecular fluorescence complementation
(BiFC) ...............................................227, 229–231
Bioaccessibility..............................................365, 375–377
Bioactives ...................................................... 53, 178, 216,
223, 363, 369, 375, 377, 387, 404, 411, 413
Bioassimilation ..................................................... 394–399
Bioavailability .............................146, 364, 365, 370, 377
Biomarkers...........................................364, 366, 368, 369
C
Caenorhabditis elegans ................................ 387, 394, 396
Callus ............................................................ 40, 146, 247,
250, 252, 254, 256, 281, 282, 284
Carotenoid
biosynthesis ......................................... v, 3–16, 54, 63,
68, 146, 190, 228, 245, 263, 280, 281, 304,
343–358
cis .................................................................... 145–161
cleavage ...................................................... v, 9, 10, 13,
63–71, 75, 165, 166, 178, 280
degradation..................................3–16, 120, 263, 280
flux ........................................................................... 288
quantification................................118, 130, 145–161,
213, 279–290, 355, 383
storage.................................................14–16, 235–242
trans ................................................................ 145–161
turnover ......................................................12, 16, 280
Carotenoid cleavage dioxygenases (CCDs)
mammalian ..........................................................75, 77
plants.................................................................... 63–71
Carotenoid flux .................................................... 279–290
Carrot, see Daucus carota
CCDs, see Carotenoid cleavage dioxygenases (CCDs)
Chromoplasts ..................................................7, 8, 14–16,
189, 192, 235–238, 245, 246, 252, 253, 256, 279
13
C labeling ................................ 264, 268–270, 273–276
Cleavage......................................................................... 165
Clustered regularly interspaced short palindromic repeatsassociated protein (CRISPR-Cas) ........... 321–340
Colorimeter .......................................................... 108, 109
D
DAD, see Diode Array Detector (DAD)
Daucus carota....................................................... 236, 313
Diapocarotenoids ............................................................ 12
Diode array detector (DAD) ........................87, 117–132,
148, 150, 151, 154, 264, 265, 268, 273, 281
Doxycycline (Dox) ..............................344, 345, 353–357
E
Escherichia coli ............................................ 34, 42, 43, 45,
46, 54, 64, 65, 68, 69, 71, 76–81, 84, 196, 308,
309, 324–326, 330–333, 344, 346, 349, 388,
391, 393, 399
F
Food matrix .......................................................... 376, 390
Fourier transform ion cyclotron resonance
(FTICR)................................................... 264, 265,
267–270, 272–275
Fractionation ........................................................ 189–196
Fruits................................................................6, 8, 12–16,
40, 104, 105, 109, 117, 118, 123, 125, 126, 146,
149, 157, 165, 167, 168, 170, 171, 174, 177,
189–196, 214, 215, 235–242, 247, 263, 293,
370, 377, 397
Manuel Rodrı ´guez-Concepcio ´ n and Ralf Welsch (eds.), Plant and Food Carotenoids: Methods and Protocols,
Methods in Molecular Biology, vol. 2083, https://doi.org/10.1007/978-1-4939-9952-1,
© Springer Science+Business Media, LLC, part of Springer Nature 2020
419
A
Agrobacterium tumefaciens........................ 303, 306, 309,
311, 313–319, 323, 324, 333, 335
AM, see Arbuscular mycorrhizal (AM)
Animal models............................ 387–399, 405, 406, 414
Antioxidant........................................ 8, 9, 111, 117, 129,
313, 389, 390, 393, 396, 404, 413
APCI, see Atmospheric pressure chemical ionization
(APCI)
Apocarotenoids ...............................................4, 9, 12, 13,
16, 63–65, 69, 70, 75–77, 84, 85, 87, 89–98, 117,
145, 165–174, 178, 214, 216, 280, 281,
294–298, 343, 405, 407, 408, 410, 412
Arbuscular mycorrhizal (AM) ........................13, 40, 199,
293–298
Aroma .....................................................v, 10, 12–13, 165
Atmospheric pressure chemical ionization
(APCI) ............................................ 136, 138, 143,
210, 211, 213–215, 264, 267, 270, 380–382
B
Bimolecular fluorescence complementation
(BiFC) ...............................................227, 229–231
Bioaccessibility..............................................365, 375–377
Bioactives ...................................................... 53, 178, 216,
223, 363, 369, 375, 377, 387, 404, 411, 413
Bioassimilation ..................................................... 394–399
Bioavailability .............................146, 364, 365, 370, 377
Biomarkers...........................................364, 366, 368, 369
C
Caenorhabditis elegans ................................ 387, 394, 396
Callus ............................................................ 40, 146, 247,
250, 252, 254, 256, 281, 282, 284
Carotenoid
biosynthesis ......................................... v, 3–16, 54, 63,
68, 146, 190, 228, 245, 263, 280, 281, 304,
343–358
cis .................................................................... 145–161
cleavage ...................................................... v, 9, 10, 13,
63–71, 75, 165, 166, 178, 280
degradation..................................3–16, 120, 263, 280
flux ........................................................................... 288
quantification................................118, 130, 145–161,
213, 279–290, 355, 383
storage.................................................14–16, 235–242
trans ................................................................ 145–161
turnover ......................................................12, 16, 280
Carotenoid cleavage dioxygenases (CCDs)
mammalian ..........................................................75, 77
plants.................................................................... 63–71
Carotenoid flux .................................................... 279–290
Carrot, see Daucus carota
CCDs, see Carotenoid cleavage dioxygenases (CCDs)
Chromoplasts ..................................................7, 8, 14–16,
189, 192, 235–238, 245, 246, 252, 253, 256, 279
13
C labeling ................................ 264, 268–270, 273–276
Cleavage......................................................................... 165
Clustered regularly interspaced short palindromic repeatsassociated protein (CRISPR-Cas) ........... 321–340
Colorimeter .......................................................... 108, 109
D
DAD, see Diode Array Detector (DAD)
Daucus carota....................................................... 236, 313
Diapocarotenoids ............................................................ 12
Diode array detector (DAD) ........................87, 117–132,
148, 150, 151, 154, 264, 265, 268, 273, 281
Doxycycline (Dox) ..............................344, 345, 353–357
E
Escherichia coli ............................................ 34, 42, 43, 45,
46, 54, 64, 65, 68, 69, 71, 76–81, 84, 196, 308,
309, 324–326, 330–333, 344, 346, 349, 388,
391, 393, 399
F
Food matrix .......................................................... 376, 390
Fourier transform ion cyclotron resonance
(FTICR)................................................... 264, 265,
267–270, 272–275
Fractionation ........................................................ 189–196
Fruits................................................................6, 8, 12–16,
40, 104, 105, 109, 117, 118, 123, 125, 126, 146,
149, 157, 165, 167, 168, 170, 171, 174, 177,
189–196, 214, 215, 235–242, 247, 263, 293,
370, 377, 397
Manuel Rodrı ´guez-Concepcio ´ n and Ralf Welsch (eds.), Plant and Food Carotenoids: Methods and Protocols,
Methods in Molecular Biology, vol. 2083, https://doi.org/10.1007/978-1-4939-9952-1,
© Springer Science+Business Media, LLC, part of Springer Nature 2020
419