Application of Microbial-Synthesized Nanoparticles …
419
García-Ruiz A, Crespo J, López-de-Luzuriaga JM, Olmos ME, Monge M, Rodríguez-Álfaro
MP, Martín-Álvarez PJ, Bartolome B, Moreno-Arribas MV (2015) Novel biocompatible silver
nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines.
Food Control 50:613–619. https://doi.org/10.1016/j.foodcont.2014.09.035
Ghosh S, Das AP (2015) Modified titanium oxide (TiO 2 ) nanocomposites and its array of applications: a review. Toxicol Environ Chem 97(5):491–514. https://doi.org/10.1080/02772248.2015.
1052204
Gu H, Chen X, Chen F, Zhou X, Parsaee Z (2018) Ultrasound-assisted biosynthesis of CuO-NPs
using brown alga Cystoseira trinodis: Characterization, photocatalytic AOP, DPPH scavenging
and antibacterial investigations. Ultrasonic Sonochem 41:109–119. https://doi.org/10.1016/j.ult
sonch.2017.09.006
Guilger-Casagrande M, de Lima R (2019) Synthesis of silver nanoparticles mediated by fungi: a
review. Front Bioeng Biotechnol 7:287. https://doi.org/10.3389/fbioe.2019.00287
He X, Hwang HM (2016) Nanotechnology in food science: functionality, applicability, and safety
assessment. J Food Drug Anal 24(4):671–681. https://doi.org/10.1016/j.jfda.2016.06.001
He X, Deng H, Hwang H (2018) The current application of nanotechnology in food and agriculture.
J Food Drug Anal. https://doi.org/10.1016/j.jfda.2018.12.002
Himed L, Merniz S, Monteagudo-Olivan R, Barkat M, Coronas J (2019) Antioxidant activity of
the essential oil of Citrus limon before and after its encapsulation in amorphous SiO 2 . Sci Afri.
e00181. doi:https://doi.org/10.1016/j.sciaf.2019.e00181
Huang Q, Yu H, Ru Q (2010) Bioavailability and delivery of nutraceuticals using nanotechnology.
J Food Sci 75(1):R50–R57. https://doi.org/10.1111/j.1750-3841.2009.01457.x
Hussein A, Abdel-Mottaleb MA, El-assal M, Sammour O (2020) Novel biocompatible essential
oil-based lipid nanocapsules with antifungal properties. J Drug Delivery Sci Technol 101605.
doi:https://doi.org/10.1016/j.jddst.2020.101605
Ibrahim S, Saied HE, Hasanin M (2019) Active paper packaging material based on antimicrobial
conjugated nano-polymer/amino acid as edible coating. J King Saud Univ Sci. 31:1095–1102.
doi: https://doi.org/https://doi.org/10.1016/j.jksus.2018.10.007.
Ingle AP, Rathod J, Pandit R, da Silva SS, Rai M (2017) Comparative evaluation of free and immobilized cellulase for enzymatic hydrolysis of lignocellulosic biomass for sustainable bioethanol
production. Cellulose 24(12):5529–5540. https://doi.org/10.1007/s10570-017-1517-1
Jana S, Gandhi A, Jana S (2017) Nanotechnology in bioactive food ingredients. Nanotechnol Appl
Food 21–41. doi:https://doi.org/10.1016/b978-0-12-811942-6.00002-9
Jayaseelan C, Rahuman AA, Kirthi AV, Marimuthu S, Santhoshkumar T, Bagavan A, Gaurav
K, Karthik L, Rao BKV (2012) Novel microbial route to synthesize ZnO nanoparticles using
Aeromonas hydrophila and their activity against pathogenic bacteria and fungi. Spectrochim.
Acta Part A: Mol Biomol Spectr 90:78–84. https://doi.org/10.1016/j.saa.2012.01.006
Joshi SM, Britto SD, Jogaiah S, Ito S (2019) Mycogenic selenium nanoparticles as potential new
generation broad spectrum antifungal molecules. Biomolecules 9:419. doi:https://doi.org/10.
3390/biom9090419.
Khaneghah AM, Hashemi SMB, Limbo S (2018) Antimicrobial agents and packaging systems
inantimicrobial active food packaging: an overview of approaches and interactions. Food Bioprod
Process 111:1–19. https://doi.org/10.1016/j.fbp.2018.05.001
Khaneghah AM, Hashemi SMB, E¸ s I, Fracassetti D, Limbo S (2018) Efficacy of antimicrobial agents
for food contact applications: biological activity, incorporation into packaging, and assessment
methods: a review. J Food Protect 81:1142–1156. https://doi.org/10.4315/0362-028X.JFP-17-509
Khanna P, Kaur AA, Goyal D (2019) Algae-based metallic nanoparticles: Synthesis, characterization and applications. J Microbiol Methods 163:105656. https://doi.org/https://doi.org/10.1016/
j.mimet.2019.105656
Khayata N, Abdelwahed W, Chehna MF, Charcosset C, Fessi H (2012) Preparation of vitamin E
loaded nanocapsules by the nanoprecipitation method: from laboratory scale to large scale using a
membrane contactor. Int J Pharm 423(2):419–427. https://doi.org/10.1016/j.ijpharm.2011.12.016
419
García-Ruiz A, Crespo J, López-de-Luzuriaga JM, Olmos ME, Monge M, Rodríguez-Álfaro
MP, Martín-Álvarez PJ, Bartolome B, Moreno-Arribas MV (2015) Novel biocompatible silver
nanoparticles for controlling the growth of lactic acid bacteria and acetic acid bacteria in wines.
Food Control 50:613–619. https://doi.org/10.1016/j.foodcont.2014.09.035
Ghosh S, Das AP (2015) Modified titanium oxide (TiO 2 ) nanocomposites and its array of applications: a review. Toxicol Environ Chem 97(5):491–514. https://doi.org/10.1080/02772248.2015.
1052204
Gu H, Chen X, Chen F, Zhou X, Parsaee Z (2018) Ultrasound-assisted biosynthesis of CuO-NPs
using brown alga Cystoseira trinodis: Characterization, photocatalytic AOP, DPPH scavenging
and antibacterial investigations. Ultrasonic Sonochem 41:109–119. https://doi.org/10.1016/j.ult
sonch.2017.09.006
Guilger-Casagrande M, de Lima R (2019) Synthesis of silver nanoparticles mediated by fungi: a
review. Front Bioeng Biotechnol 7:287. https://doi.org/10.3389/fbioe.2019.00287
He X, Hwang HM (2016) Nanotechnology in food science: functionality, applicability, and safety
assessment. J Food Drug Anal 24(4):671–681. https://doi.org/10.1016/j.jfda.2016.06.001
He X, Deng H, Hwang H (2018) The current application of nanotechnology in food and agriculture.
J Food Drug Anal. https://doi.org/10.1016/j.jfda.2018.12.002
Himed L, Merniz S, Monteagudo-Olivan R, Barkat M, Coronas J (2019) Antioxidant activity of
the essential oil of Citrus limon before and after its encapsulation in amorphous SiO 2 . Sci Afri.
e00181. doi:https://doi.org/10.1016/j.sciaf.2019.e00181
Huang Q, Yu H, Ru Q (2010) Bioavailability and delivery of nutraceuticals using nanotechnology.
J Food Sci 75(1):R50–R57. https://doi.org/10.1111/j.1750-3841.2009.01457.x
Hussein A, Abdel-Mottaleb MA, El-assal M, Sammour O (2020) Novel biocompatible essential
oil-based lipid nanocapsules with antifungal properties. J Drug Delivery Sci Technol 101605.
doi:https://doi.org/10.1016/j.jddst.2020.101605
Ibrahim S, Saied HE, Hasanin M (2019) Active paper packaging material based on antimicrobial
conjugated nano-polymer/amino acid as edible coating. J King Saud Univ Sci. 31:1095–1102.
doi: https://doi.org/https://doi.org/10.1016/j.jksus.2018.10.007.
Ingle AP, Rathod J, Pandit R, da Silva SS, Rai M (2017) Comparative evaluation of free and immobilized cellulase for enzymatic hydrolysis of lignocellulosic biomass for sustainable bioethanol
production. Cellulose 24(12):5529–5540. https://doi.org/10.1007/s10570-017-1517-1
Jana S, Gandhi A, Jana S (2017) Nanotechnology in bioactive food ingredients. Nanotechnol Appl
Food 21–41. doi:https://doi.org/10.1016/b978-0-12-811942-6.00002-9
Jayaseelan C, Rahuman AA, Kirthi AV, Marimuthu S, Santhoshkumar T, Bagavan A, Gaurav
K, Karthik L, Rao BKV (2012) Novel microbial route to synthesize ZnO nanoparticles using
Aeromonas hydrophila and their activity against pathogenic bacteria and fungi. Spectrochim.
Acta Part A: Mol Biomol Spectr 90:78–84. https://doi.org/10.1016/j.saa.2012.01.006
Joshi SM, Britto SD, Jogaiah S, Ito S (2019) Mycogenic selenium nanoparticles as potential new
generation broad spectrum antifungal molecules. Biomolecules 9:419. doi:https://doi.org/10.
3390/biom9090419.
Khaneghah AM, Hashemi SMB, Limbo S (2018) Antimicrobial agents and packaging systems
inantimicrobial active food packaging: an overview of approaches and interactions. Food Bioprod
Process 111:1–19. https://doi.org/10.1016/j.fbp.2018.05.001
Khaneghah AM, Hashemi SMB, E¸ s I, Fracassetti D, Limbo S (2018) Efficacy of antimicrobial agents
for food contact applications: biological activity, incorporation into packaging, and assessment
methods: a review. J Food Protect 81:1142–1156. https://doi.org/10.4315/0362-028X.JFP-17-509
Khanna P, Kaur AA, Goyal D (2019) Algae-based metallic nanoparticles: Synthesis, characterization and applications. J Microbiol Methods 163:105656. https://doi.org/https://doi.org/10.1016/
j.mimet.2019.105656
Khayata N, Abdelwahed W, Chehna MF, Charcosset C, Fessi H (2012) Preparation of vitamin E
loaded nanocapsules by the nanoprecipitation method: from laboratory scale to large scale using a
membrane contactor. Int J Pharm 423(2):419–427. https://doi.org/10.1016/j.ijpharm.2011.12.016