418
A. P. Ingle et al.
Dhanasekar NN, Rahul G, Narayanan KB et al (2015) Green chemistry approach for the synthesis
of gold nanoparticles using the fungus Alternaria sp. J Microbiol Biotechnol 25(7):1129–1135.
https://doi.org/10.4014/jmb.1410.10036
Dhavale R, Jadhav S, Sibi G (2020) Microalgae mediated silver nanoparticles (Ag-NPs) synthesis
and their biological activities. J Crit Rev 7(2):15–20
Dobrucka R (2016) Synthesis of MgO nanoparticles using Artemisia abrotanum herba extract and
their antioxidant and photocatalytic properties. Iran J Sci Technol Trans A: Sci 42(2):547–555.
https://doi.org/10.1007/s40995-016-0076-x
Donovan AR, Adams CD, Ma Y, Stephan C, Eichholz T, Shi H (2016) Single particle ICP-MS characterization of titanium dioxide, silver, and gold nanoparticles during drinking water treatment.
Chemosphere 144:148–153. https://doi.org/10.1016/j.chemosphere.2015.07.081
Duarte JL, Bezerra DC, da ConceiçãoEC MRHV, Fernandes CP (2020) Self-nano-emulsification
of chamomile essential oil: a novel approach for a high value phytochemical. Colloid Interface
Sci Commun 34:100225. https://doi.org/10.1016/j.colcom.2019.100225
Ebrahimzadeh Z, Salehzadeh A, Naeemi AS, Jalali A (2020) Silver nanoparticles biosynthesized by
Anabaena flos-aquae enhance the apoptosis in breast cancer cell line. Bull Mater Sci 43(1):1–7.
https://doi.org/10.1007/s12034-020-2064-1
Elegbede JA, Lateef A (2019) Green synthesis of silver (Ag), gold (Au) and silver-gold (Ag-Au)
alloy nanoparticles: a review on recent advances, trends and biomedical applications. In: Verma
DK, Goyal MR, and Suleria HAR (eds) Nanotechnology and nanomaterial applications in food,
health and biomedical sciences. Apple Academic Press Inc. /CRC Press, Taylor and Francis
Group, Oakville, Ontario, Canada, pp 3–89. https://doi.org/https://doi.org/10.1201/978042942
5660-1. ISBN 978–1–77188–764–9
Elegbede JA, Lateef A, Azeez MA, Asafa TB, Yekeen TA, Oladipo IC, Aina DA, Beukes LS,
Gueguim-Kana EB (2020) Biofabrication of gold nanoparticles using xylanases through valorization of corncob by Aspergillus niger and Trichoderma longibrachiatum: antimicrobial, antioxidant, anticoagulant and thrombolytic activities. Waste Biomass Valor 11(3):781–791. https://doi.
org/10.1007/s12649-018-0540-2
Elegbede JA, Lateef A, Azeez MA, Asafa TB, Yekeen TA, Oladipo IC, Hakeem AS, Beukes LS,
Gueguim-Kana EB (2019) Silver-gold alloy nanoparticles biofabricated by fungal xylanases
exhibited potent biomedical and catalytic activities. Biotechnol Prog 35(5):e2829. https://doi.
org/10.1002/btpr.2829
Elegbede JA, Lateef A, Azeez MA, Asafa TB, Yekeen TA, Oladipo IC, Adebayo EA, Beukes
LS, Gueguim-Kana EB (2018) Fungal xylanases-mediated synthesis of silver nanoparticles for
catalytic and biomedical applications. IET Nanobiotechnol 12(6):857–863. https://doi.org/10.
1049/iet-nbt.2017.0299
Eugenio M, Müller N, Frasés S, Almeida-Paes R, Lima LMTR, Lemgruber L, Farina M, Souza
W, Sant’Anna C (2016) Yeast-derived biosynthesis of silver/silver chloride nanoparticles and
their antiproliferative activity against bacteria. RSC Adv 6(12):9893–9904. doi:https://doi.org/
10.1039/c5ra22727e
Ezhilarasi PN, Karthik P, Chhanwal N, Anandharamakrishnan C (2013) Nanoencapsulation techniques for food bioactive components: a review. Food Bioprocess Technol 6:628–647. doi:https://
doi.org/10.1007/s11947-012-0944-0.
Fayaz AM, Girilal M, Rahman M, Venkatesan R, Kalaichelvan PT (2011) Biosynthesis of silver
and gold nanoparticles using thermophilic bacterium Geobacillus stearothermophilus. Process
Biochem 46(10):1958–1962. https://doi.org/10.1016/j.procbio.2011.07.003
Fernández JG, Fernández-Baldo MA, Berni E, Camí G, Durán N, Raba J, Sanz MI (2016) Production of silver nanoparticles using yeasts and evaluation of their antifungal activity against
phytopathogenic fungi. Process Biochem 51(9):1306–1313. https://doi.org/10.1016/j.procbio.
2016.05.021
Foltynowicz Z, Bardenshtein A, Sängerlaub S, Antvorskov H, Kozak W (2017) Nanoscale, zero
valent iron particles for application as oxygen scavenger in food packaging. Food Packag Shelf
Life 11:74–83. https://doi.org/10.1016/j.fpsl.2017.01.003
A. P. Ingle et al.
Dhanasekar NN, Rahul G, Narayanan KB et al (2015) Green chemistry approach for the synthesis
of gold nanoparticles using the fungus Alternaria sp. J Microbiol Biotechnol 25(7):1129–1135.
https://doi.org/10.4014/jmb.1410.10036
Dhavale R, Jadhav S, Sibi G (2020) Microalgae mediated silver nanoparticles (Ag-NPs) synthesis
and their biological activities. J Crit Rev 7(2):15–20
Dobrucka R (2016) Synthesis of MgO nanoparticles using Artemisia abrotanum herba extract and
their antioxidant and photocatalytic properties. Iran J Sci Technol Trans A: Sci 42(2):547–555.
https://doi.org/10.1007/s40995-016-0076-x
Donovan AR, Adams CD, Ma Y, Stephan C, Eichholz T, Shi H (2016) Single particle ICP-MS characterization of titanium dioxide, silver, and gold nanoparticles during drinking water treatment.
Chemosphere 144:148–153. https://doi.org/10.1016/j.chemosphere.2015.07.081
Duarte JL, Bezerra DC, da ConceiçãoEC MRHV, Fernandes CP (2020) Self-nano-emulsification
of chamomile essential oil: a novel approach for a high value phytochemical. Colloid Interface
Sci Commun 34:100225. https://doi.org/10.1016/j.colcom.2019.100225
Ebrahimzadeh Z, Salehzadeh A, Naeemi AS, Jalali A (2020) Silver nanoparticles biosynthesized by
Anabaena flos-aquae enhance the apoptosis in breast cancer cell line. Bull Mater Sci 43(1):1–7.
https://doi.org/10.1007/s12034-020-2064-1
Elegbede JA, Lateef A (2019) Green synthesis of silver (Ag), gold (Au) and silver-gold (Ag-Au)
alloy nanoparticles: a review on recent advances, trends and biomedical applications. In: Verma
DK, Goyal MR, and Suleria HAR (eds) Nanotechnology and nanomaterial applications in food,
health and biomedical sciences. Apple Academic Press Inc. /CRC Press, Taylor and Francis
Group, Oakville, Ontario, Canada, pp 3–89. https://doi.org/https://doi.org/10.1201/978042942
5660-1. ISBN 978–1–77188–764–9
Elegbede JA, Lateef A, Azeez MA, Asafa TB, Yekeen TA, Oladipo IC, Aina DA, Beukes LS,
Gueguim-Kana EB (2020) Biofabrication of gold nanoparticles using xylanases through valorization of corncob by Aspergillus niger and Trichoderma longibrachiatum: antimicrobial, antioxidant, anticoagulant and thrombolytic activities. Waste Biomass Valor 11(3):781–791. https://doi.
org/10.1007/s12649-018-0540-2
Elegbede JA, Lateef A, Azeez MA, Asafa TB, Yekeen TA, Oladipo IC, Hakeem AS, Beukes LS,
Gueguim-Kana EB (2019) Silver-gold alloy nanoparticles biofabricated by fungal xylanases
exhibited potent biomedical and catalytic activities. Biotechnol Prog 35(5):e2829. https://doi.
org/10.1002/btpr.2829
Elegbede JA, Lateef A, Azeez MA, Asafa TB, Yekeen TA, Oladipo IC, Adebayo EA, Beukes
LS, Gueguim-Kana EB (2018) Fungal xylanases-mediated synthesis of silver nanoparticles for
catalytic and biomedical applications. IET Nanobiotechnol 12(6):857–863. https://doi.org/10.
1049/iet-nbt.2017.0299
Eugenio M, Müller N, Frasés S, Almeida-Paes R, Lima LMTR, Lemgruber L, Farina M, Souza
W, Sant’Anna C (2016) Yeast-derived biosynthesis of silver/silver chloride nanoparticles and
their antiproliferative activity against bacteria. RSC Adv 6(12):9893–9904. doi:https://doi.org/
10.1039/c5ra22727e
Ezhilarasi PN, Karthik P, Chhanwal N, Anandharamakrishnan C (2013) Nanoencapsulation techniques for food bioactive components: a review. Food Bioprocess Technol 6:628–647. doi:https://
doi.org/10.1007/s11947-012-0944-0.
Fayaz AM, Girilal M, Rahman M, Venkatesan R, Kalaichelvan PT (2011) Biosynthesis of silver
and gold nanoparticles using thermophilic bacterium Geobacillus stearothermophilus. Process
Biochem 46(10):1958–1962. https://doi.org/10.1016/j.procbio.2011.07.003
Fernández JG, Fernández-Baldo MA, Berni E, Camí G, Durán N, Raba J, Sanz MI (2016) Production of silver nanoparticles using yeasts and evaluation of their antifungal activity against
phytopathogenic fungi. Process Biochem 51(9):1306–1313. https://doi.org/10.1016/j.procbio.
2016.05.021
Foltynowicz Z, Bardenshtein A, Sängerlaub S, Antvorskov H, Kozak W (2017) Nanoscale, zero
valent iron particles for application as oxygen scavenger in food packaging. Food Packag Shelf
Life 11:74–83. https://doi.org/10.1016/j.fpsl.2017.01.003